Are you looking for a flavorful and satisfying meal that’s easy to make? Look no further than these 18 delicious spicy ground beef enchilada recipes! From classic beef and cheese combinations to bold and spicy variations, there’s something for everyone in this collection of mouth-watering dishes.
Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites. With ingredients like chipotle peppers, green chile, and mole sauce, you’ll be adding a depth of flavor to your meals that will leave you wanting more. And the best part? They’re all easy to make and can be customized to suit your tastes.
In this article, we’ll explore a range of spicy ground beef enchilada recipes that are perfect for any time of year. From comfort food classics to bold and adventurous options, we’ve got you covered with these 18 mouth-watering recipes.
Classic Beef and Cheese Enchiladas
A flavorful and comforting Mexican dish, perfect for a weeknight dinner or special occasion. This recipe combines tender beef, melted cheese, and creamy sauce wrapped in crispy tortillas.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Brown ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling it up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Sprinkle with chopped cilantro before serving.
Cooking Time: 20-25 minutes
Spicy Chipotle Beef Enchiladas
Elevate your enchilada game with this bold and spicy recipe that combines tender beef, smoky chipotles, and creamy sour cream.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 can (4 oz) chipotle peppers in adobo sauce
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Chopped cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces.
3. Add onion, garlic, chipotle peppers, cumin, and paprika; cook until onions are translucent.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Top with cheese and sour cream.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef and Black Bean Enchiladas
Savor the flavors of Mexico with this hearty and delicious Beef and Black Bean Enchiladas recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until onion is translucent.
4. Stir in black beans, chili powder, cumin, paprika, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Top with half the cheese.
7. Repeat with remaining ingredients; top with remaining cheese.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cook Time: 25-30 minutes
Creamy Green Chile Beef Enchiladas
Elevate your enchilada game with this rich and flavorful recipe that combines tender beef, creamy sauce, and spicy green chile. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 (4 oz) can green chile peppers, chopped
– 1 cup heavy cream
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until softened.
4. Stir in green chile peppers and season with salt and pepper.
5. In a separate bowl, combine heavy cream and shredded cheese. Heat in microwave for 30-45 seconds or until warm and smooth.
6. Brush tortillas with oil and fill with beef mixture. Roll up and place seam-side down in a baking dish. Pour creamy sauce over the top.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Cheesy Ground Beef Enchilada Casserole
A flavorful and comforting casserole that combines the classic flavors of enchiladas with the ease of a ground beef skillet. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 8-10 corn tortillas
• 1 cup shredded cheddar cheese
• 1/2 cup shredded Monterey Jack cheese
• 1/4 cup chopped fresh cilantro
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. In a separate bowl, combine enchilada sauce and 1/4 cup water.
4. Arrange tortillas in the bottom of a 9×13-inch baking dish. Spoon ground beef mixture over tortillas.
5. Pour enchilada sauce mixture over ground beef, followed by shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
7. Sprinkle with cilantro and serve.
Cooking Time: 25-30 minutes
Beef and Corn Enchiladas with Red Sauce
A flavorful and satisfying Mexican-inspired dish that combines tender beef, sweet corn, and creamy red sauce wrapped in tortillas. This recipe is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper, to taste
– Shredded cheese, for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, and corn kernels to the skillet; cook until the vegetables are tender.
4. In a separate saucepan, combine diced tomatoes with green chilies, flour, paprika, salt, and pepper. Bring to a simmer over medium heat.
5. To assemble enchiladas, lay a tortilla flat and spoon some of the beef mixture onto it. Roll up tightly and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour red sauce over the rolled enchiladas and bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Slow Cooker Beef Enchiladas
This slow cooker recipe is a game-changer for busy weeknights or lazy Sundays. Tender beef, melted cheese, and creamy sauce come together in a deliciously easy meal that’s sure to please even the pickiest eaters.
Ingredients:
– 1 lb beef (ground or shredded), browned
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper, to taste
Instructions:
1. Brown the beef in a skillet; set aside.
2. In the slow cooker, combine browned beef, onion, and garlic.
3. Add enchilada sauce, stir to combine.
4. Wrap tortillas around spoonfuls of beef mixture; place seam-side down in the slow cooker.
5. Top with shredded cheese and cover with lid.
6. Cook on Low for 6-8 hours or High for 3-4 hours.
7. Garnish with cilantro, if desired.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Beef Enchiladas with Homemade Enchilada Sauce
This classic Mexican dish is a staple for any occasion. Tender beef, wrapped in tortillas and smothered in a rich homemade enchilada sauce, makes for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Optional toppings: shredded cheese, sour cream, diced tomatoes, cilantro
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until the onion is translucent.
4. In a separate saucepan, combine diced tomatoes, flour, paprika, salt, and pepper. Whisk to combine.
5. Fry tortillas in hot oil for 30 seconds on each side. Drain excess oil.
6. Assemble enchiladas by filling each tortilla with beef mixture, rolling up, and placing seam-side down in a baking dish.
7. Pour homemade sauce over the top and bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Beef and Rice Enchiladas
A flavorful and satisfying Mexican dish that combines tender beef, creamy rice, and tangy enchilada sauce, all wrapped up in a crispy tortilla.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 onion, diced
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the rice according to package instructions.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the diced onion and cooked rice to the skillet, stirring to combine. Season with salt and pepper to taste.
5. To assemble the enchiladas, brush both sides of a tortilla with vegetable oil. Place about 1/2 cup of the beef and rice mixture onto the center of the tortilla, then sprinkle with shredded cheese. Roll up the tortilla tightly and place seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour the enchilada sauce over the rolled tortillas and cover with aluminum foil.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef Enchiladas with Mole Sauce
This classic Mexican dish combines tender beef, crispy tortillas, and rich mole sauce for a flavorful and satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– 8-10 corn tortillas
– 1 cup mole sauce (homemade or store-bought)
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion, minced garlic, cumin, and paprika to the skillet and cook until the onion is translucent.
4. Brush both sides of the tortillas with vegetable oil and warm them in the oven for 5-7 minutes.
5. Assemble the enchiladas by spooning the beef mixture onto a warmed tortilla, rolling it up tightly, and placing it seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour the mole sauce over the rolled enchiladas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Beef and Sweet Potato Enchiladas
These savory enchiladas combine tender beef, roasted sweet potatoes, and creamy cheese, wrapped in a crispy tortilla. A perfect twist on traditional Mexican cuisine.
Ingredients:
– 1 lb ground beef
– 2 large sweet potatoes, peeled and diced
– 1 onion, diced
– 1 can enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and cook until translucent.
4. Roast sweet potatoes in the oven for about 45 minutes, or until tender.
5. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, followed by roasted sweet potato and shredded cheese.
7. Roll up and place seam-side down in a baking dish. Repeat with remaining ingredients.
8. Pour enchilada sauce over the rolled tortillas and top with additional cheese.
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Beef Enchiladas Verde
This recipe combines tender beef, creamy sauce, and crunchy tortillas to create a flavorful Mexican dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add diced onion and minced garlic to the skillet; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and beef.
6. Pour enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Beef and Mushroom Enchiladas
Beef and Mushroom Enchiladas Recipe
Savor the rich flavors of tender beef and sautéed mushrooms wrapped in soft tortillas, smothered in a savory enchilada sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional toppings: chopped fresh cilantro, sour cream, diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add the diced onion and sliced mushrooms to the skillet, cooking until the vegetables are softened.
4. Arrange 2-3 tortillas on a flat surface. Spoon the beef-mushroom mixture onto each tortilla, leaving a 1/2-inch border around the edges.
5. Roll up each tortilla and place seam-side down in a baking dish. Repeat with remaining tortillas and filling.
6. Pour the enchilada sauce over the rolled tortillas and sprinkle with shredded cheese.
7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef Enchiladas with Avocado Crema
This classic Mexican dish gets a creamy twist with the addition of a rich avocado crema. Tender beef, wrapped in tortillas and smothered in a savory sauce, is sure to become a family favorite.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1 ripe avocado, diced
– 1/2 cup sour cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
4. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
5. Pour enchilada sauce over the top of the rolled tortillas and sprinkle with cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Meanwhile, combine diced avocado and sour cream in a bowl.
8. Serve enchiladas hot, topped with avocado crema and garnished with cilantro leaves.
Cooking Time: 25-30 minutes
Beef and Spinach Enchiladas
A flavorful twist on traditional enchiladas, this recipe combines tender beef with wilted spinach and creamy cheese.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped spinach and cook until wilted.
5. Arrange 2-3 tortillas on a flat surface. Spoon some of the beef mixture onto each tortilla, leaving a small border around the edges.
6. Roll up the tortillas and place seam-side down in a baking dish. Repeat with the remaining ingredients.
7. Pour the enchilada sauce over the rolled tortillas and top with shredded cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Beef Enchiladas with Queso Fresco
Transform your taste buds with this classic Mexican dish, featuring tender beef wrapped in tortillas and smothered in a creamy queso fresco sauce.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– 1 cup queso fresco cheese, crumbled
– 1/4 cup vegetable oil
– 1 cup enchilada sauce (homemade or store-bought)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling it up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
6. Pour enchilada sauce over the rolled tortillas and top with crumbled queso fresco.
7. Bake for 20-25 minutes or until cheese is melted and bubbly.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 25-30 minutes
Beef Enchiladas with Roasted Poblano Peppers
This classic Mexican dish gets a flavor boost from the rich, slightly sweet roasted poblano peppers. A simple yet satisfying meal that’s perfect for a weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup roasted poblano peppers, chopped
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks. Drain excess fat.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in roasted poblano peppers.
5. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
6. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and filling.
7. Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Beef Enchiladas with Cilantro Lime Rice
Savor the flavors of Mexico with these tender beef enchiladas wrapped in a zesty cilantro lime rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 can enchilada sauce
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– For the Cilantro Lime Rice:
+ 2 cups cooked white rice
+ 1/4 cup freshly squeezed lime juice
+ 2 tbsp olive oil
+ 1/4 cup chopped fresh cilantro
+ Salt to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef, onion, and garlic until browned. Add taco seasoning and cook according to package instructions.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. Dip each tortilla in enchilada sauce, then fill with beef mixture. Roll up and place seam-side down in a baking dish.
4. Top with enchilada sauce and cheese. Bake for 20-25 minutes or until cheese is melted and bubbly.
5. For the Cilantro Lime Rice, mix cooked rice with lime juice, olive oil, and chopped cilantro. Season with salt to taste.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your meals with these mouth-watering ground beef enchilada recipes! From classic beef and cheese combinations to bold chipotle flavors and creamy green chile sauces, there’s something for every taste bud. Discover how to make a variety of enchiladas, including casseroles, slow cooker dishes, and homemade sauces. With options like beef and black bean, beef and corn, and even beef and sweet potato, you’ll never get bored with these delicious and easy-to-make recipes. Try them out today and add some excitement to your mealtime!
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