Featuring a wide variety of flavors and textures, these 16 delectable haddock recipes cater specifically to the tastes of seafood enthusiasts, offering uncomplicated preparation methods that guarantee to satisfy even the most discerning dinner guests.
New England Baked Haddock
Hailing from the coastal regions of New England, this simple baked haddock recipe is a comfort food staple that’s easy to prepare using only a handful of ingredients. At its core, this traditional dish relies on the tender and flaky texture of high-quality haddock, which provides a delicious foundation for the recipe. This classic New England favorite can be enjoyed at any time of year, making it perfect for both casual weeknight dinners and special occasion meals alike.
When preparing your breadcrumbs, feel free to get creative with your spice selection, adding a pinch of this or that before mixing them with butter to create a sticky coating. Once baked, serve the haddock with a squeeze of fresh lemon juice and a sprinkle of parsley, accompanied by your choice of steamed vegetables for a well-rounded meal.
Lemon-Butter Haddock
Highly regarded for its simplicity and speed, pan-frying is an excellent method of cooking fish that yields impressive results. The key to this technique lies in combining the brightness of lemon zest with the richness of butter sauce and capers, making it a game-changer for mid-week meals. To achieve the perfect golden crust on the outside, coat the fish in a light floury mixture before cooking.
Whether you’re in the mood for something hearty or prefer a lighter option, serving suggestions include pairing the fish with nutty beans, creamy potatoes, and a sauce of your choice.
Parmesan Baked Haddock With Lemon And Garlic
Haddock’s culinary versatility makes it a great addition to various dishes. To showcase its richness, haddock is baked with a generous sprinkling of Parmesan cheese on top, ensuring an even distribution of this key ingredient. A blend of garlic, salt, and pepper complements the savory flavors of the cheese, resulting in a harmonious balance of tastes. After a short baking time, the fish is ready to be served with lemon wedges, adding a burst of citrusy freshness to each bite.
Baked Haddock
Slow-cooked meals often require a significant amount of time and effort, but baked haddock is an exception. Not only does it produce a perfectly flaky and mouth-watering texture in under 20 minutes, making it ideal for busy individuals who crave a healthy dinner without sacrificing hours of their evening. This convenience is especially appealing to those with packed schedules or limited cooking expertise.
To prepare the dish, simply pat dry the haddock and season as desired, then combine cherry tomatoes, lemon juice, minced garlic, fresh thyme, and oil to create a flavorful sauce that will envelop the fish during baking. As the haddock absorbs these aromatic flavors, it will remain moist and retain its flaky texture, resulting in a truly satisfying meal.
Ginger-Soy Glazed Haddock
Keeping in mind that Asian-inspired flavors can elevate any dish, incorporating them into a haddock recipe is surprisingly easy. Ginger and soy are particularly fantastic combinations that will leave your taste buds feeling satisfied. The marinating time is also quite short, requiring only around 30 minutes to achieve delicious results, so you don’t have to plan ahead the day before.
A lovely marinade can be created by combining ginger, soy sauce, lemon, onion, and parsley, and once the fish is cooked, you can spoon some of the warm glaze over the top for an added layer of flavor.
Smoked Haddock Chowder
Warm up on a chilly day with a bowl of rich and creamy chowder that’s packed with flavor. This comforting dish is perfect for those who are new to the world of seafood soups, offering a hearty combination of tender haddock, fresh vegetables, and aromatic spices all in one delicious bowl. The crowning glory is the perfectly poached egg, adding an extra touch of creaminess to each spoonful.
And let’s not forget the satisfying crunch of crushed water biscuits on the side – it’s a match made in heaven.
Simple Broiled Haddock
Zestfully, the method of broiling is quite similar to grilling as it involves exposing food directly to heat. This haddock recipe is designed to be quick and easy to prepare, with a straightforward approach to cooking that yields impressive results. A simple blend of seasonings is used to enhance the mild flavors of this flaky fish, comprising paprika, cayenne pepper, garlic, salt, and pepper.
These ingredients are applied to the top of the fish, complemented by a small amount of melted butter that adds an extra layer of flavor and moisture. Many toaster ovens or standard ovens come with a broil setting, but if you don’t have access to either option, there are numerous online resources available that provide guidance on how to adapt your cooking methods and achieve similar results.
Panko-Crusted Oven Fried Haddock
Keeping in mind that coating haddock in breadcrumbs is an easy process, but one that requires some finesse, it’s essential to choose the right type of breadcrumb. Panko breadcrumbs, which are a Japanese style, offer a lighter texture and more crunch than regular breadcrumbs due to their lightly baked nature.
Light Smoked Haddock Fish Pie
Beneath its comforting exterior, this fish pie alternative offers a healthier twist on a classic dish. Prawns and haddock bring not only a lighter flavor profile but also lower calorie counts compared to traditional fish pie fillings. The topping of sliced potatoes adds a delightful textural element, with the golden-brown finish resulting from cooking until crispy. This recipe remains simple and accessible, requiring minimal effort for maximum reward.
However, the hardest part lies in waiting for it to bake, as patience is essential for achieving that perfect crust.
Roasted Haddock With Chorizo Crust, Asparagus And Peppers
Highlighting a perfect dinner option for warm summer evenings, this Mediterranean-style dish offers a delightful combination of flavors and textures. The chorizo crust adds an unmistakable punch of spice to the mild haddock filet, creating a harmonious balance of tastes. Harvesting the right ingredients is straightforward – simply blend a few essential components into a food processor to form a flavorful paste.
After seasoning and roasting the haddock to perfection, it’s time to prepare the accompanying elements. To create a well-rounded experience, grill some asparagus, tomatoes, and a fresh salad to bring out the authentic Mediterranean essence. Completing this dish is the addition of sherry vinegar, which brings an extra layer of acidity. Don’t forget to have some crusty bread on hand to mop up any remaining juices.
Lemon Garlic Haddock
Keeping meals uncomplicated is often key to achieving excellent results, we don’t all need to spend hours in the kitchen cooking intricate food for it to taste good. The simplicity of this recipe lies in its use of just three main ingredients: lemon juice, garlic, and olive oil, which are rubbed into the haddock filets before baking to infuse the fish with the desired flavors while cooking. To serve, garnish with a sprig of green onion for added freshness.
This dish is perfect for warm weather as you can use the fish as a topping for salads, on top of new potatoes or grains like couscous for a light and refreshing meal that’s easy to prepare.
Haddock Baked In Spiced Yogurt
Elevating traditional pairings, yogurt proves to be a surprisingly harmonious match for fish in certain dishes. To create this fusion, a marinade is prepared by blending onion, garlic, ginger, and chili with yogurt into a smooth paste. Meanwhile, aromatic spices like turmeric, coriander, and cardamom are applied to the fish before it’s left to absorb the flavors.
Once cooked, the fish is served alongside fluffy basmati rice, resulting in an Indian-inspired culinary experience that balances flavors without overpowering the delicate taste of the fish.
Crispy Chilli Haddock With Pak Choi Noodles
Freshen up your mealtime routine by giving your bite-size pieces of haddock a crispy makeover. Simply coat them in a mixture of cornflour, soy sauce, and chilli flakes before pan-frying to perfection. This versatile dish can be served with a variety of noodles, accompanied by steamed pak choi and a drizzle of spicy sriracha and ginger dressing. The bold flavors are sure to delight your guests and leave them craving for more.
Grilled Haddock With Lemon Cream Sauce
Not only does grilling haddock make it incredibly tender and light, but it also pairs perfectly with the brightness of lemon, which is the base of the creamy sauce used in this recipe. The incorporation of lemon into various aspects of the dish, including being placed on the grill, on top of the fish itself, and within the sauce, ensures that the fish remains intact and packed with flavor.
Moreover, the sauce achieves its desired creaminess from the combination of heavy cream and butter, which are heated together with an onion, parmesan cheese, and a generous amount of lemon zest and juice.
Directions
Among the recipes listed, select one that appeals to your taste buds. Click on the chosen recipe’s name and be redirected to its dedicated webpage. From this page, collect all the necessary ingredients and follow the cooking instructions provided. Once you’ve prepared the dish, take a moment to appreciate the flavors and textures – don’t forget to share your experience by leaving a review.
