Are you ready for a taste adventure? Look no further! In this article, we’re bringing together 20 mouth-watering hamburger and sausage recipes that will satisfy your cravings and leave you wanting more. From classic comfort food to bold international flavors, these recipes are sure to please even the pickiest of eaters.
Whether you’re in the mood for a juicy burger patty, a savory sausage link, or something entirely new and exciting, we’ve got you covered. Our collection of hamburger and sausage recipes includes everything from sliders to skewers, breakfast dishes to dinner entrees. So why settle for just one flavor when you can have twenty?
In this article, we’ll be sharing our favorite hamburger and sausage recipes, each with its own unique twist and flavor profile. From spicy Italian sausages to smoky BBQ burgers, these dishes are sure to tantalize your taste buds and leave you hungry for more.
So grab a pen and paper (or open up your cooking app of choice), because it’s time to get cooking!
Classic Beef and Sausage Stuffed Burgers
Elevate your burger game with this flavorful twist on a classic favorite. This hearty patty combines tender beef with savory sausage for a satisfying bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked sausage (such as Italian sausage or Chorizo), crumbled
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and condiments (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled sausage, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty shape.
4. Place patties on the grill and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers with your favorite toppings and serve immediately.
Cooking Time: 8-10 minutes total
Spicy Italian Sausage and Hamburger Sliders
A flavorful twist on classic sliders, this recipe combines the spicy kick of Italian sausage with juicy hamburger patty goodness. Perfect for a quick and satisfying meal or party appetizer.
Ingredients:
– 1 lb ground beef
– 4-6 Italian sausage links (hot or sweet)
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 12 hamburger buns
– Optional toppings: shredded mozzarella cheese, marinara sauce, sliced bell peppers
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into 12-15 patties.
4. Grill sausage links for about 5 minutes per side, or until cooked through. Slice into thin rounds.
5. Grill hamburger patties for about 3-4 minutes per side, or until cooked to desired doneness.
6. Assemble sliders by placing a few slices of sausage and a patty on each bun. Add optional toppings as desired.
Cooking Time: About 20-25 minutes
Cheesy Bacon-Wrapped Hamburger and Sausage Bites
Elevate your snack game with these mouthwatering bites that combine the best of both worlds: juicy hamburgers and savory sausages, wrapped in crispy bacon and melted cheese.
Ingredients:
– 1 lb ground beef
– 4-6 sausage links (any type, e.g. chicken or pork)
– 6 slices of bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Divide the ground beef into 4-6 portions, depending on desired bite size. Shape each portion into a ball and flatten slightly.
3. Wrap each beef patty with a slice of bacon, securing with toothpicks if needed.
4. Place the bacon-wrapped beef patties on a baking sheet lined with parchment paper.
5. Bake for 12-15 minutes or until the bacon is crispy.
6. Meanwhile, cook the sausage links according to package instructions (e.g., grill or pan-fry).
7. Assemble the bites by placing a cooked sausage link on top of each beef patty, then sprinkle shredded cheese over the top.
8. Return the baking sheet to the oven and bake for an additional 2-3 minutes, until the cheese is melted.
Cooking Time: Approximately 18-20 minutes
Grilled Hamburger and Chorizo Patty Melts
Savory and juicy, these grilled patty melts combine the classic flavors of hamburger and chorizo with melted cheese and crispy bread.
Ingredients:
– 4 hamburger patties (80/20 or 70/30 lean to fat ratio)
– 2 chorizo sausages, sliced
– 4 slices of cheddar cheese
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and mustard (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Grill hamburger patties for 3-4 minutes per side or until cooked to your desired level of doneness.
3. Meanwhile, slice chorizo sausages into thin rounds.
4. Assemble the patty melts by placing a grilled hamburger patty on each bun, followed by a few slices of chorizo, a slice of cheddar cheese, and any desired toppings.
5. Place the buns under the broiler for 1-2 minutes or until the cheese is melted and bubbly.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoky BBQ Hamburger and Sausage Skewers
Elevate your backyard barbecue with these smoky, savory skewers featuring juicy hamburgers and sausages slathered in a tangy BBQ sauce.
Ingredients:
– 1 lb ground beef
– 4 smoked sausages (such as andouille or kielbasa)
– 1/2 cup Smoky BBQ Sauce (store-bought or homemade)
– 10 wooden skewers
– 1 onion, sliced into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Alternate hamburger patties and sausage slices on skewers, leaving space for onion and garlic pieces.
4. Brush with Smoky BBQ Sauce.
5. Grill skewers for 8-10 minutes per side, or until hamburgers are cooked to desired level of doneness.
6. Serve hot, garnished with additional BBQ sauce if desired.
Cooking Time: 16-20 minutes
Garlic Butter Hamburger and Kielbasa Foil Packets
A flavorful and easy-to-make meal that’s perfect for a weeknight dinner or outdoor gathering. This recipe combines juicy hamburgers, savory kielbasa, and aromatic garlic butter in individual foil packets.
Ingredients:
– 4 hamburger patties
– 1 pound kielbasa, sliced
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– 4 large sheets of heavy-duty aluminum foil
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together butter, garlic, and Worcestershire sauce.
3. Place a hamburger patty and a few slices of kielbasa on each sheet of foil.
4. Spread half of the garlic butter mixture on top of the meat.
5. Season with salt and pepper to taste.
6. Fold foil into packets, leaving room for steam to escape.
7. Cook for 10-12 minutes or until hamburger is cooked through and internal temperature reaches 160°F.
Cooking Time: 10-12 minutes
Loaded Hamburger and Sausage Breakfast Hash
A hearty breakfast dish that combines juicy hamburgers and sausages with crispy potatoes, onions, and bell peppers. This loaded hash is perfect for a weekend brunch or a satisfying morning meal.
Ingredients:
– 1 lb ground beef
– 4 pork sausage links, casings removed
– 2 large red bell peppers, diced
– 1 large onion, diced
– 3-4 medium-sized potatoes, peeled and diced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: shredded cheese, chopped scallions, sour cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook the ground beef in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the sausage links and cook until browned, about 5 minutes.
4. In a separate pan, sauté the diced bell peppers and onions in olive oil until tender.
5. Add the diced potatoes to the pan and cook for an additional 10-12 minutes, or until they’re crispy and golden brown.
6. Combine the cooked meat mixture with the potato mixture.
7. Serve hot, topped with shredded cheese, chopped scallions, and a dollop of sour cream if desired.
Cooking Time: 30-40 minutes
Caramelized Onion and Swiss Hamburger Sausage Rolls
Caramelized Onion and Swiss Hamburger Sausage Rolls Recipe
These savory rolls are perfect for a quick snack or as part of a satisfying meal.
Ingredients:
– 1 pound hamburger sausage, casings removed
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 1 package of refrigerated biscuits (8-10 count)
– Water, for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onions and garlic to the skillet; cook until caramelized, stirring occasionally, about 20-25 minutes.
4. Stir in cheese and Worcestershire sauce. Season with salt and pepper.
5. Roll out biscuits on a floured surface to a thickness of about 1/8 inch. Spoon sausage mixture onto one half of each biscuit, leaving a 1/2-inch border around the edges.
6. Fold other half over filling; press edges together to seal.
7. Brush tops with water and place seam-side down on a baking sheet lined with parchment paper.
8. Bake for 18-20 minutes or until golden brown.
Jalapeño Popper Hamburger and Sausage Stuffed Peppers
Elevate your burger game with this bold and flavorful twist: juicy hamburger patty and savory sausage stuffed inside crispy bell peppers, infused with the spicy kick of jalapeños.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 4 large bell peppers, any color
– 8-10 jalapeño slices
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Add ground beef; cook until browned, breaking up with spoon as needed.
5. Stuff each bell pepper with the meat mixture, topping with jalapeño slices and shredded cheese.
6. Place peppers on a baking sheet and bake for 25-30 minutes, or until peppers are tender.
Cooking Time: 30-35 minutes
Sweet and Spicy Hamburger and Andouille Sausage Pizza
Elevate your pizza game with this savory combination of juicy hamburger and spicy Andouille sausage, perfectly balanced by sweet caramelized onions.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped Andouille sausage
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup pizza sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped Andouille sausage and cook until lightly browned.
4. In a separate skillet, caramelize onions over low heat for 20-25 minutes, stirring occasionally.
5. Assemble pizza by spreading pizza sauce on a pre-baked crust, topping with beef and sausage mixture, caramelized onions, mozzarella cheese, Parmesan cheese, and oregano.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Creamy Hamburger and Sausage Pasta Bake
Creamy Hamburger and Sausage Pasta Bake Recipe
Experience the ultimate comfort food with this hearty, creamy pasta bake featuring ground beef, sausage, and a medley of cheeses.
Ingredients:
– 8 oz pasta (e.g., penne or rigatoni)
– 1 lb ground beef
– 1/2 cup cooked sausage (e.g., Italian sausage), crumbled
– 2 cups mixed cheese blend (Cheddar, Parmesan, Mozzarella)
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add cooked sausage, diced tomatoes, garlic, salt, and pepper to the skillet; stir to combine.
5. Combine cooked pasta, hamburger mixture, and mixed cheese blend in a 9×13-inch baking dish.
6. Drizzle with olive oil and sprinkle with chopped parsley (if using).
7. Bake for 25-30 minutes or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Savory Hamburger and Sausage Stuffed Mushrooms
Elevate your snack game with this hearty and flavorful recipe that combines the richness of hamburger and sausage with the earthiness of mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and Italian sausage over medium-high heat until browned, breaking up with a spoon as needed.
3. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stuff each mushroom cap with the meat mixture, dividing it evenly among the mushrooms.
5. Top each mushroom with shredded cheddar cheese.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Tangy Mustard Glazed Hamburger and Bratwurst Bites
Add a burst of flavor to your game-day gathering or backyard BBQ with these easy-to-make Tangy Mustard Glazed Hamburger and Bratwurst Bites. A sweet and tangy glaze brings together the savory flavors of juicy burgers and brats, perfect for snacking on while cheering on your favorite team.
Ingredients:
– 1 pound ground beef
– 4 bratwurst sausages
– 1/2 cup Tang sauce
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/4 cup breadcrumbs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Mix ground beef with a pinch of salt and pepper.
3. Form into small balls, about 1 inch in diameter.
4. Place bratwurst sausages on a baking sheet lined with parchment paper.
5. In a small bowl, whisk together Tang sauce, honey, Dijon mustard, Worcestershire sauce, and breadcrumbs.
6. Brush the glaze evenly over both burgers and brats.
7. Drizzle with vegetable oil and bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Crispy Hamburger and Sausage Egg Rolls
These savory egg rolls are filled with a delicious combination of ground hamburger, sausage, and scrambled eggs, all wrapped up in a crispy package. Perfect for a quick and easy snack or meal.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1 lb ground hamburger
– 1/2 lb cooked sausage (such as chorizo or breakfast links), crumbled
– 4 large eggs
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions or sesame seeds for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a bowl, combine ground hamburger, crumbled sausage, and scrambled eggs. Season with salt and pepper to taste.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the hamburger-sausage-egg mixture in the center of the wrapper.
4. Brush the edges of the wrapper with vegetable oil.
5. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point. Press the edges to seal.
6. Repeat with remaining wrappers and filling.
7. Cook the egg rolls in batches for 2-3 minutes on each side, until crispy and golden brown.
8. Serve hot and enjoy!
Cooking Time: 10-12 minutes (depending on the number of egg rolls cooked at once)
Herbed Hamburger and Lamb Sausage Meatballs
A flavorful twist on traditional meatballs, this recipe combines the richness of lamb sausage with the savory taste of hamburger. Perfect for snacking or as an appetizer.
Ingredients:
– 1 pound ground lamb sausage
– 1/2 pound ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb sausage, ground beef, breadcrumbs, egg, parsley, thyme, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and gently roll them to coat evenly.
5. Bake for 18-20 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 18-20 minutes
One-Pot Hamburger and Sausage Goulash
A hearty, comforting dish that combines the flavors of beef burgers, sausage, and rich tomato sauce.
Ingredients:
– 1 lb ground beef
– 1/2 cup sliced sweet onions
– 2 cloves garlic, minced
– 1 lb sweet Italian sausage, casings removed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp dried oregano
– 1/2 tsp paprika
– Salt and pepper, to taste
– 8 cups beef broth
Instructions:
1. Heat a large Dutch oven or pot over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the sliced onions, garlic, Italian sausage, diced tomatoes, red kidney beans, oregano, paprika, salt, and pepper. Stir to combine.
4. Pour in the beef broth and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.
Cooking Time: 1 hour
Maple Glazed Hamburger and Breakfast Sausage Patties
Elevate your breakfast game with these sweet and savory maple glazed hamburger and breakfast sausage patties. A perfect blend of classic comfort food and a hint of maple syrup, these patties are sure to become a new favorite.
Ingredients:
– 1 pound ground beef
– 4-6 breakfast sausage links, casings removed
– 2 tablespoons pure maple syrup
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Cooking oil or butter for greasing the pan
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, combine ground beef, breakfast sausage, maple syrup, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grease the pan with cooking oil or butter. Cook the patties for 3-4 minutes per side, or until cooked to your desired level of doneness.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Zesty Hamburger and Chorizo Taco Salad
Elevate your taco Tuesday with this bold and zesty salad, combining the flavors of juicy hamburger and spicy chorizo.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 1 red bell pepper, diced
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– Shredded cheese (Monterey Jack or Cheddar), for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and cook until browned, about 4-5 minutes per side.
3. In a large skillet, combine cooked chorizo, red bell pepper, onion, and garlic. Cook over medium-low heat for 5 minutes, stirring occasionally.
4. Add olive oil, lime juice, cumin, salt, and pepper to the skillet. Stir to combine.
5. Combine mixed greens, cherry tomatoes, and cooked hamburger and chorizo mixture in a large bowl.
6. Serve warm, topped with shredded cheese.
Cooking Time: 15-20 minutes
Golden Hamburger and Sausage Cornbread Casserole
A hearty, comforting casserole that combines the flavors of juicy hamburgers, savory sausages, and sweet cornbread. Perfect for a family dinner or casual gathering.
Ingredients:
– 1 lb ground beef
– 4 hamburger buns, torn into pieces
– 1 lb sausage (such as chorizo or breakfast sausage), sliced
– 1 cup frozen corn kernels
– 1 cup milk
– 2 cups cornbread mix
– 2 tbsp butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook hamburger and sausage in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate bowl, whisk together milk and cornbread mix.
4. Combine cooked meat mixture with torn hamburger buns, frozen corn kernels, and melted butter. Mix well.
5. Pour cornbread batter over the top of the meat mixture.
6. Bake for 35-40 minutes or until cornbread is golden brown.
Cooking Time: 35-40 minutes
Slow Cooker Hamburger and Sausage Chili
Slow Cooker Hamburger and Sausage Chili Recipe
A hearty and flavorful chili perfect for a chilly day or a crowd-pleasing party. This recipe combines the richness of ground beef with the savory flavor of sausages, all simmered to perfection in your slow cooker.
Ingredients:
– 1 lb ground beef
– 2 sausage links (such as Italian sausage or Chorizo), sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a pan over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the sliced sausages to the pan and cook until browned.
3. Transfer the mixture to your slow cooker. Add the diced onion, minced garlic, chili powder, cumin, cayenne pepper, salt, and pepper. Stir well.
4. Add the canned tomatoes, red kidney beans, and beef broth. Stir again.
5. Cook on low for 6-8 hours or high for 3-4 hours.
Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Summary
Get ready to fire up your grill or stove with these mouthwatering hamburger and sausage recipes! From classic burgers to savory skewers, and from breakfast dishes to pizza toppings, there’s something for every taste bud. Try making stuffed burgers, sliders, or bites, or get creative with pasta bakes, meatballs, and chili. Whether you’re in the mood for spicy, sweet, or smoky flavors, these recipes are sure to please. So go ahead and give them a try – your taste buds will thank you!
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