When it comes to a hearty, satisfying breakfast or brunch option, few dishes can rival the combination of crispy hashbrowns and savory sausages. The classic pairing has been elevated in recent years by creative cooks who’ve added their own twists and flavors to create a wide range of delicious casserole recipes.
From classic breakfast casseroles loaded with cheese and eggs to spicy bakes packed with jalapeños and chipotle peppers, there’s a hashbrown and sausage casserole out there for every taste. In this article, we’ll be highlighting 18 mouthwatering recipes that showcase the versatility of this beloved combination. Whether you’re looking for a comforting breakfast treat or an easy dinner solution, these recipes are sure to inspire your next meal.
Cheesy Hashbrown and Sausage Breakfast Casserole
This Cheesy Hashbrown and Sausage Breakfast Casserole is a satisfying morning meal that’s perfect for a crowd. With the combination of crispy hashbrowns, savory sausage, and melted cheese, you’ll be fueled up and ready to take on the day.
Ingredients:
– 1 lb breakfast sausage, cooked and crumbled
– 2 cups hashbrown potatoes, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large egg
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the hashbrowns over medium heat until crispy and golden brown. Drain excess oil.
3. In a separate bowl, whisk together the milk, egg, salt, and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half of the cooked hashbrowns in the prepared dish. Top with sausage, then pour the egg mixture over the top.
6. Sprinkle shredded cheese over the eggs and finish with the remaining hashbrowns.
7. Bake for 35-40 minutes or until the casserole is set and the cheese is melted.
Cooking Time: 35-40 minutes
Spicy Southern Hashbrown and Sausage Bake
Get ready for a flavorful twist on classic hashbrowns, paired with spicy sausages and creamy cheese.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 red bell pepper, diced
– 4 spicy sausage links (such as Andouille or chorizo), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
– Paprika, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine grated potatoes, chopped onion, and diced red bell pepper.
3. Add sliced sausage links and stir until well combined.
4. In a separate bowl, whisk together milk, butter, salt, and pepper. Pour the mixture over the potato mixture and stir until smooth.
5. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheese.
6. Bake for 45-50 minutes or until golden brown and bubbly.
7. Garnish with paprika and serve hot.
Cooking Time: 45-50 minutes
Creamy Mushroom Hashbrown Sausage Casserole
A comforting, savory casserole perfect for a cozy night in. This recipe combines the flavors of sautéed mushrooms, crispy hashbrowns, and juicy sausage with a creamy sauce.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/2 cup sliced cremini mushrooms
– 1 lb cooked sausage (such as breakfast sausage or Italian sausage), crumbled
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– Salt and pepper to taste
– 1 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Bake hashbrowns (sweet potatoes) for 20 minutes or until golden brown.
3. In a large skillet, cook sausage over medium-high heat until browned. Remove from heat and set aside.
4. In the same skillet, add olive oil and sauté mushrooms, onion, and garlic until tender.
5. In a large mixing bowl, combine cooked hashbrowns, sausage mixture, and creamy sauce (whisk together heavy cream and grated cheese). Season with salt and pepper to taste.
6. Transfer casserole mixture to a 9×13 inch baking dish and top with additional grated cheese.
7. Bake for an additional 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Loaded Hashbrown Sausage and Egg Casserole
Elevate your brunch game with this hearty casserole packed with crispy hashbrowns, savory sausage, and fluffy eggs. Perfect for a crowd or a cozy morning meal.
Ingredients:
– 1 pound breakfast sausage, casings removed
– 2 large onions, diced
– 3 cups frozen hashbrowns, thawed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté onions until translucent. Add hashbrowns and cook until golden brown.
4. In a large bowl, whisk eggs and season with salt and pepper. Add cooked sausage, onion-hashingbrown mixture, and chopped parsley.
5. Pour egg mixture into a 9×13-inch baking dish. Top with shredded cheese.
6. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Bacon and Sausage Hashbrown Casserole
Bacon and Sausage Hashbrown Casserole Recipe
A hearty casserole combining the savory flavors of crispy bacon, juicy sausage, and golden hash browns.
Ingredients:
- 1 lb ground breakfast sausage
- 6 slices of thick-cut bacon, diced
- 2 cups shredded hash browns
- 1 cup grated cheddar cheese
- 1/2 cup milk
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F.
- In a large skillet, cook the sausage over medium-high heat until browned, breaking into small pieces as it cooks. Drain on paper towels.
- In the same skillet, add the diced bacon and cook until crispy. Remove from heat.
- In a separate bowl, combine the hash browns, milk, onion powder, salt, and pepper. Mix well.
- Grease a 9×13-inch baking dish with butter or cooking spray. Layer the cooked sausage, bacon, and hash brown mixture in that order. Top with grated cheddar cheese.
- Bake for 35-40 minutes or until the casserole is golden brown and the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Hashbrown Sausage and Peppers Skillet Bake
A hearty, one-pan meal that’s perfect for a weeknight dinner or weekend brunch. This recipe combines crispy hashbrowns, savory sausage, and flavorful peppers in a delicious skillet bake.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cups hashbrown potatoes, shredded
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
3. Add bell peppers and onion to the skillet; cook until tender (about 5 minutes).
4. Layer hashbrowns, sausage mixture, and cheese in the skillet.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 20-25 minutes or until hashbrowns are golden brown.
Cooking Time: 25-30 minutes
Slow Cooker Hashbrown Sausage Casserole
A hearty, comforting casserole that’s perfect for a weeknight dinner or weekend brunch. This recipe combines the flavors of sausage, hashbrowns, and cheese in a slow cooker for an easy, hands-off meal.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 1 lb smoked sausage (such as Andouille or kielbasa), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. In the slow cooker, combine the diced sweet potatoes, sliced sausage, chopped onion, and minced garlic.
2. In a separate bowl, mix the shredded cheese and milk until well combined.
3. Pour the cheese mixture over the top of the sausage and sweet potato mixture in the slow cooker.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Vegetable-Packed Hashbrown and Sausage Casserole
This hearty casserole combines the savory flavors of sausage, vegetables, and hashbrowns for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can of condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 4 sausage links (such as chorizo or Italian sausage)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine hashbrowns, onions, garlic, and red bell pepper.
3. In a separate bowl, mix cream of mushroom soup and milk.
4. Add paprika, salt, and pepper to the soup mixture; stir well.
5. Add sausage links to the casserole dish, reserving 1-2 links for later.
6. Top with half of the hashbrown mixture, followed by the soup mixture, and then the remaining hashbrowns.
7. Sprinkle shredded cheese on top and add reserved sausage links.
8. Bake for 45-50 minutes or until hot and bubbly.
Cooking Time: 45-50 minutes
Jalapeño Popper Hashbrown Sausage Casserole
Get ready to spice up your breakfast or brunch game with this bold and satisfying casserole! This recipe combines the flavors of jalapeños, cream cheese, and sausage with crispy hashbrowns for a dish that’s sure to please.
Ingredients:
– 1 lb. sausage (such as breakfast sausage or Italian sausage), casings removed
– 2 large potatoes, peeled and grated
– 1/2 cup cream cheese, softened
– 1/4 cup chopped jalapeños
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon, until browned and cooked through.
3. In a separate bowl, combine grated potatoes, cream cheese, chopped jalapeños, and salt and pepper to taste.
4. Grease a 9×13-inch baking dish with olive oil.
5. Add cooked sausage to the prepared baking dish.
6. Top with potato mixture, spreading evenly.
7. Bake for 35-40 minutes or until potatoes are golden brown and casserole is heated through.
Cooking Time: 35-40 minutes
Hashbrown Sausage and Cheese Strata
A savory, comforting casserole perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb sausage (such as Italian sausage or Chorizo), casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups hashbrowns (thawed)
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking it up with a spoon, until browned, about 5 minutes.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. In a greased 9×13-inch baking dish, arrange half of the hashbrowns, followed by half of the sausage mixture, and half of the cheese.
5. Repeat the layers: hashbrowns, sausage, and cheese.
6. Sprinkle thyme, salt, and pepper over the top layer of cheese.
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil; continue baking for an additional 10-15 minutes, or until golden brown.
Cooking Time: 40-45 minutes
Herbed Sausage and Hashbrown Casserole
This hearty casserole combines savory sausage, crispy hashbrowns, and fresh herbs for a comforting and satisfying meal. Perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb herbed sausage (such as Italian sausage), casings removed
– 2 large potatoes, peeled and grated
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, breaking apart with a spoon.
3. Add potatoes, parsley, and chives to the skillet; cook for 5 minutes or until potatoes are slightly tender.
4. Transfer mixture to a 9×13-inch baking dish; drizzle with olive oil and season with salt and pepper.
5. Top with shredded cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 35-40 minutes
Smoky Chipotle Hashbrown Sausage Bake
Elevate your brunch game with this savory and spicy casserole that combines the flavors of smoky chipotle sausage, crispy hashbrowns, and creamy cheese.
Ingredients:
– 1 lb. smoky chipotle sausage, casings removed
– 2 large Russet potatoes, peeled and grated
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pot of boiling salted water, cook the grated potatoes for 5 minutes or until slightly tender. Drain and stir in melted butter, salt, and pepper.
4. In a 9×13-inch baking dish, combine the cooked sausage, hashbrowns, cheddar cheese, Monterey Jack cheese, and cilantro. Mix well to combine.
5. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Hashbrown Sausage and Spinach Breakfast Casserole
Start your day with a satisfying breakfast casserole that combines the flavors of crispy hashbrowns, savory sausage, and fresh spinach. This hearty dish is perfect for weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound sausage (such as chorizo or Italian-style), casings removed
– 2 large potatoes, peeled and grated
– 1 onion, diced
– 3 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, combine grated potatoes, diced onion, and cooked sausage.
4. In a greased 9×13-inch baking dish, arrange half of the potato mixture.
5. Top with fresh spinach leaves, followed by shredded cheese and remaining potato mixture.
6. Pour in milk and season with salt and pepper to taste.
7. Bake for 40-45 minutes or until golden brown.
Honey Mustard Glazed Sausage Hashbrown Casserole
A sweet and savory twist on the classic sausage and potato casserole, this recipe combines juicy sausage with crispy hashbrowns and a tangy honey mustard glaze.
Ingredients:
– 1 lb sweet or hot sausage, casings removed
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tbsp butter
– 1 cup grated cheddar cheese
– 1/4 cup honey
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, sauté diced onion and butter until the onion is translucent.
4. Add diced potatoes to the pan and cook until they start to soften.
5. In a 9×13 inch baking dish, create a layer of sausage, then a layer of potatoes, followed by a sprinkle of cheese.
6. Repeat this process two more times, finishing with a layer of cheese on top.
7. Mix honey and Dijon mustard in a small bowl, then brush the glaze over the top of the casserole.
8. Bake for 35-40 minutes or until the potatoes are golden brown and the cheese is melted.
Cooking Time: 35-40 minutes
Hashbrown Sausage Gravy Casserole
A hearty, comforting casserole that combines crispy hashbrowns with savory sausage gravy and melted cheddar cheese. Perfect for a chilly evening or a weekend brunch.
Ingredients:
– 2 cups frozen hashbrowns, thawed
– 1 pound breakfast sausage, casings removed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup milk
– 1/2 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with spoon, until browned, about 5 minutes.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, whisk together flour, milk, heavy cream, paprika, salt, and pepper.
5. Add cooked sausage mixture to the wet ingredients; stir to combine.
6. Grease a 9×13-inch baking dish; add hashbrowns and top with sausage gravy mixture.
7. Sprinkle cheddar cheese on top.
8. Bake for 30-35 minutes or until golden brown.
Crispy Tater Tot Sausage and Hashbrown Bake
A comforting twist on classic breakfast or brunch, this recipe combines crispy tater tots with savory sausage and golden hashbrowns for a satisfying and filling meal.
Ingredients:
– 1 pound ground sausage
– 1 (32 oz) bag of tater tots
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a pan over medium-high heat until browned, breaking apart as it cooks.
3. In a separate pan, sauté diced onion and potatoes with olive oil until tender.
4. Spread tater tots evenly on the bottom of a 9×13-inch baking dish.
5. Add cooked sausage, potato mixture, and any optional cheese on top of the tater tots.
6. Bake for 25-30 minutes or until tater tots are golden brown and crispy.
Cooking Time: 25-30 minutes
One-Pan Hashbrown Sausage and Veggie Casserole
This hearty casserole is a perfect blend of savory sausage, tender veggies, and crispy hashbrowns, all cooked to perfection in one pan. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers, diced
– 1 large onion, diced
– 3-4 Yukon gold potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add bell peppers, onion, garlic, and potatoes to the skillet. Season with salt and pepper.
4. Spread shredded cheese evenly over the top of the mixture.
5. Pour milk into the skillet, making sure the mixture is just covered.
6. Cover the skillet with a lid and bake for 30 minutes.
7. Remove lid and continue baking for an additional 10-15 minutes, or until hashbrowns are golden brown.
Cooking Time: 40-45 minutes
Hashbrown Sausage Casserole with Creamy Dijon Sauce
This comforting casserole combines the savory flavors of sausage, hashbrowns, and creamy dijon sauce for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb. breakfast sausage, casings removed
– 2 large potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream
– 1/4 cup dijon mustard
– 1 tsp. paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet, breaking up with spoon, until browned; drain excess fat.
3. In a separate bowl, combine grated potatoes, chopped onion, and minced garlic.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer the casserole: sausage, potato mixture, then cream-dijon sauce (mix equal parts cream and dijon mustard).
6. Repeat layers two more times; finish with shredded cheese on top (if using).
7. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in a savory delight! This collection of 18 hashbrown and sausage casserole recipes is sure to please even the pickiest of eaters. From classic breakfast casseroles to spicy twists, there’s something for everyone. Try Cheesy Hashbrown and Sausage Breakfast Casserole or Spicy Southern Hashbrown and Sausage Bake for a taste of tradition. Or, spice things up with Creamy Mushroom Hashbrown Sausage Casserole or Jalapeño Popper Hashbrown Sausage Casserole. Whatever your craving, these mouthwatering recipes are sure to satisfy.
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