Are you ready to ignite your taste buds? Look no further! Hatch green chiles are a staple in many Southwestern cuisines, and when used in recipes, they add an unparalleled level of heat and flavor. From classic dishes like enchiladas and salsa to innovative creations like green chile cheeseburgers and queso dip, these 18 spicy hatch green chile recipes will take your cooking to the next level.
Whether you’re a seasoned chef or just starting out in the kitchen, we’ve got you covered with a range of easy-to-make dishes that are sure to please even the most discerning palates. So go ahead, get ready to sweat, and let’s dive into the world of spicy hatch green chile recipes!
Hatch Green Chile Chicken Enchiladas
These flavorful enchiladas combine tender chicken with the bold, tangy taste of Hatch green chile peppers. A perfect blend of spicy and savory, this recipe is a twist on traditional enchiladas.
Ingredients:
– 1 pound boneless, skinless chicken breasts
– 1/2 cup Hatch green chile peppers, chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken with chopped onion and minced garlic until chicken is cooked through.
3. Add chopped Hatch green chile peppers to the skillet and stir to combine.
4. Brush tortillas with vegetable oil and fill each with chicken mixture, rolling up tightly.
5. Place rolled enchiladas seam-side down in a baking dish, cover with shredded cheese.
6. Bake for 20-25 minutes or until hot and bubbly.
7. Garnish with chopped cilantro and serve.
Cooking Time: 20-25 minutes
Roasted Hatch Green Chile Salsa
A delicious and spicy salsa perfect for topping tacos, grilled meats, or veggies. Roasting the green chiles brings out their natural sweetness and adds depth to this flavorful condiment.
Ingredients:
– 4-6 Hatch green chile peppers
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the green chiles on a baking sheet and roast for 30-40 minutes, or until charred and blistered.
3. Remove from oven and let cool slightly.
4. Peel off the skin, remove seeds, and chop into small pieces.
5. In a blender or food processor, combine roasted chiles, red onion, jalapeño, lime juice, garlic, cumin, salt, and pepper. Blend until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 30-40 minutes (roasting time) + blending time
Hatch Green Chile Cornbread
A warm and flavorful twist on classic cornbread, this recipe combines the sweetness of corn with the bold heat of Hatch green chile peppers.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornmeal
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons melted butter
– 1-2 Hatch green chile peppers, roasted and chopped (depending on desired heat level)
– Honey or brown sugar to taste
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a large bowl, combine buttermilk, egg, melted butter, and chopped green chile peppers. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined (do not overmix).
5. Pour batter into prepared baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Green Chile Cheeseburgers with Hatch Chiles
Elevate your burger game with this unique recipe featuring roasted Hatch chiles and melted cheese. Perfect for a summer BBQ or casual dinner, these Green Chile Cheeseburgers are sure to impress.
Ingredients:
– 4 beef patties
– 2 large Hatch chiles, roasted and chopped
– 1/4 cup grated pepper jack cheese
– 1 tablespoon olive oil
– 4 hamburger buns
– Lettuce, tomato, onion, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together chopped Hatch chiles and pepper jack cheese.
3. Form beef patties and brush with olive oil.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading the green chile-cheese mixture on the bottom bun, followed by a patty, lettuce, tomato, onion, pickles, and top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Hatch Green Chile Mac and Cheese
This creamy macaroni dish gets a bold kick from roasted Hatch green chiles, adding depth and heat to the classic comfort food. With a perfect balance of spicy and savory flavors, this recipe is sure to become a new favorite.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated Monterey Jack cheese
– 1/4 cup roasted Hatch green chile peppers, diced
– 1/2 cup heavy cream
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together; cook for 1 minute.
4. Gradually add heavy cream, whisking constantly. Bring mixture to a simmer.
5. Remove from heat and stir in cheddar and Monterey Jack cheese until melted.
6. Combine cooked macaroni, roasted Hatch green chiles, paprika, salt, and pepper into the cheese sauce.
7. Transfer mixture to a baking dish and top with additional grated cheese if desired.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Slow-Cooked Hatch Green Chile Pork Stew
Slow-Cooked Hatch Green Chile Pork Stew Recipe
Get ready to warm up with this flavorful slow-cooked stew that combines the sweetness of pork with the spiciness of Hatch green chiles. This hearty dish is perfect for a chilly evening or a casual gathering.
Ingredients:
– 2 lbs boneless pork shoulder, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups Hatch green chile peppers, roasted and chopped
– 1 cup chicken broth
– 1/2 cup water
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, cook pork until browned on all sides. Remove from heat and set aside.
3. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until onion is translucent.
4. Transfer cooked mixture to the slow cooker. Add roasted Hatch green chiles, chicken broth, and water. Stir well.
5. Cover slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Hatch Green Chile Breakfast Burritos
A flavorful twist on traditional breakfast burritos, these Hatch Green Chile Breakfast Burritos combine the bold flavors of roasted Hatch green chiles with scrambled eggs, crispy bacon, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
• 1 pound large eggs
• 4 slices of bacon
• 1/2 cup diced Hatch green chiles (canned or fresh)
• 1 cup shredded cheddar cheese
• 4 large flour tortillas
• Salt and pepper to taste
• Optional toppings: diced onions, chopped cilantro, sour cream
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together eggs and a pinch of salt. Set aside.
3. Cook bacon in a large skillet over medium heat until crispy. Remove from heat and set aside.
4. Add diced Hatch green chiles to the same skillet and cook for an additional 1-2 minutes, until fragrant.
5. Pour in scrambled eggs and cook until almost set, stirring occasionally.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble burritos by filling each with scrambled eggs, crispy bacon, and shredded cheese.
8. Cook in the oven for 5-7 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Green Chile and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the spiciness of green chile with the creaminess of melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup cooked rice
– 1 can (14.5 oz) diced green chile peppers, drained and chopped
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked rice, green chile peppers, olive oil, onion, and garlic.
3. Stuff each bell pepper with the rice mixture, filling to the top.
4. Place stuffed peppers in a baking dish and cover with aluminum foil.
5. Bake for 30 minutes.
6. Remove foil and top each pepper with shredded cheese.
7. Return to oven and bake an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Hatch Green Chile Queso Dip
Get ready to ignite your taste buds with this creamy, spicy queso dip infused with the bold flavor of Hatch green chilies!
Ingredients:
– 1 cup half-and-half
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh Hatch green chilies (or 2-3 dried green chilies, rehydrated and chopped)
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, heat the half-and-half over medium heat until it starts to simmer.
3. Add the cheese, green chilies, olive oil, garlic, paprika, salt, and pepper. Stir until the cheese is melted and the mixture is smooth.
4. Pour the queso dip into a serving dish or baking dish.
5. Bake for 15-20 minutes, or until the dip is warm and bubbly.
6. Serve with tortilla chips, crackers, or veggies.
Cooking Time: 15-20 minutes
Smoky Hatch Green Chile Hummus
This smoky twist on traditional hummus adds a depth of flavor from roasted green chiles and a hint of smoked paprika, making it perfect for snacking or as a dip for your favorite vegetables.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup Smoked Paprika
– 2 tablespoons lime juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup roasted Hatch green chiles, peeled and seeded
– 3 tablespoons tahini
– 2 tablespoons olive oil
– 1/2 cup water or aquafaba
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a blender or food processor, combine chickpeas, smoked paprika, lime juice, garlic powder, salt, and pepper.
3. Add roasted green chiles, tahini, olive oil, and water or aquafaba. Blend until smooth.
4. Taste and adjust seasoning as needed.
5. Transfer to serving bowl and garnish with additional green chile slices if desired.
Cooking Time: 10 minutes
Hatch Green Chile Chicken Soup
This creamy and flavorful soup is a perfect blend of spices and roasted Hatch green chile peppers, making it a staple for any chilly day.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium Hatch green chiles, roasted and chopped
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper to taste
– 8 oz cream cheese (softened)
– Fresh cilantro leaves for garnish
Instructions:
1. In a large pot or Dutch oven, sauté the chicken in a little oil until cooked through.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic, cumin, smoked paprika, salt, and pepper. Cook for 1 minute.
4. Add the roasted Hatch green chile peppers, chicken broth, and cream cheese. Stir until smooth.
5. Simmer for 10-15 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Green Chile and Bacon Deviled Eggs
These deviled eggs get a bold boost from the combination of crispy bacon, tangy green chile, and a hint of lime. Perfect for your next gathering or potluck!
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon chopped fresh cilantro
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 4 slices of cooked bacon, crumbled
– 2 tablespoons green chile peppers, finely chopped (mild or hot to taste)
– Juice from 1 lime wedge
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, cilantro, salt, and pepper until smooth.
3. Stir in crumbled bacon and chopped green chile.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Squeeze a small amount of lime juice over each deviled egg.
6. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Just assemble and chill.
Hatch Green Chile Corn Chowder
Warm up with this creamy, spicy, and flavorful chowder that combines the sweetness of corn with the heat of Hatch green chiles. This recipe is perfect for a cozy night in or as a side dish at your next gathering.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 2 cups chopped fresh Hatch green chiles
– 1 cup frozen corn kernels
– 2 cups chicken broth
– 1 cup half-and-half or heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add green chiles and cook for an additional 2-3 minutes.
3. Stir in corn kernels and chicken broth. Bring to a simmer.
4. Reduce heat to low and stir in half-and-half or heavy cream. Season with salt and pepper to taste.
5. Simmer, uncovered, for 10-15 minutes or until chowder has thickened slightly.
Cooking Time: 20-25 minutes
Grilled Hatch Green Chile and Steak Tacos
Elevate your taco game with this flavorful recipe that combines tender grilled steak, crispy hatch green chiles, and fresh toppings.
Ingredients:
– 1 lb flank steak
– 4-6 hatch green chile peppers
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with cumin, chili powder, salt, and pepper. Grill for 5-7 minutes per side or until cooked to desired doneness.
3. Meanwhile, brush hatch green chile peppers with olive oil and season with garlic, salt, and pepper. Grill for 3-4 minutes per side or until slightly charred.
4. Slice grilled steak into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing sliced steak, grilled hatch green chiles, and desired toppings onto tortillas.
Cooking Time: Approximately 15-20 minutes
Hatch Green Chile and Cheddar Biscuits
Elevate your breakfast or brunch game with these flavorful biscuits infused with the bold heat of Hatch green chile peppers and melted cheddar cheese.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup grated cheddar cheese
– 1/2 cup Hatch green chile peppers, roasted and chopped
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Add cold butter and use a pastry blender or fingers to work into a coarse crumb mixture.
3. Stir in grated cheddar cheese and chopped Hatch green chile peppers.
4. Add buttermilk and stir until dough comes together in a shaggy mass.
5. Turn dough onto a floured surface and gently knead 2-3 times.
6. Roll out to 1-inch thickness and use a biscuit cutter or glass to cut into shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
8. Bake for 15-20 minutes or until golden brown.
Green Chile and Avocado Toast
Elevate your breakfast or snack game with this flavorful toast that combines the creamy richness of avocado with the bold, spicy kick of green chile.
Ingredients:
– 2 slices of bread (whole wheat or your preferred type)
– 1 ripe avocado, mashed
– 1/4 cup green chile peppers, roasted and chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– Optional: lemon juice, red onion, or feta cheese for added flavor
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Add the roasted green chile peppers, salt, and black pepper to taste.
4. Drizzle with olive oil and adjust seasoning as needed.
5. If desired, add a squeeze of lemon juice, some thinly sliced red onion, or crumbled feta cheese for extra flavor.
Cooking Time: 10 minutes
Enjoy your delicious Green Chile and Avocado Toast!
Hatch Green Chile Shrimp Skewers
Elevate your backyard BBQ with these flavorful shrimp skewers infused with the bold, slightly smoky heat of Hatch green chile peppers. Perfect for a summer cookout or impromptu gathering.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup Hatch green chile peppers, roasted and chopped
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper, to taste
– 10 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, and lemon zest. Add shrimp; toss to coat.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush skewers with remaining marinade, then sprinkle with chopped Hatch green chile peppers.
5. Season with salt and pepper to taste.
6. Grill for 8-10 minutes, turning occasionally, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Spicy Hatch Green Chile Margarita
Add a kick to your margaritas with this unique twist on the classic cocktail. Roasted Hatch green chilies bring a smoky heat that pairs perfectly with tequila and lime.
Ingredients:
– 2 oz tequila
– 1 oz fresh lime juice
– 1/2 oz triple sec
– 1/4 cup roasted Hatch green chile puree (see note)
– Salt, for rimming glass
– Lime wedges, for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, and triple sec.
3. Add the roasted Hatch green chile puree to the shaker.
4. Fill the shaker with ice and shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Garnish with a lime wedge.
Cooking Time: None, as this is a cocktail recipe!
Summary
Get ready to ignite your taste buds with these 18 mouth-watering recipes featuring the bold flavors of Hatch green chile! From spicy enchiladas and salsas to cheesy mac and cheese, breakfast burritos, and more, these dishes showcase the versatility and heat of this iconic pepper. Whether you’re in the mood for something savory, sweet, or smoky, there’s a recipe on this list that’s sure to satisfy your cravings. So go ahead, add some heat to your meals with these Hatch green chile recipes!
