Are you tired of the same old burger recipe? Look no further! In this article, we’ll be sharing 20 flavorful HelloFresh burger recipes that are perfect for every occasion. Whether you’re in the mood for a classic cheeseburger or something more adventurous like a spicy sriracha turkey burger, we’ve got you covered.
From burgers topped with caramelized onions and mushrooms to those loaded with guacamole and bacon, these mouthwatering recipes are sure to satisfy your cravings. And the best part? They’re all easy to make and require minimal ingredients, so you can get cooking in no time.
In this article, we’ll be highlighting some of our favorite burger recipes from HelloFresh, including unique twists on classic flavors and international inspirations. So without further ado, let’s dive into the world of burgers and discover 20 new recipes to add to your repertoire!
Classic Cheeseburger with Garlic Aioli
Elevate your backyard BBQ game with this classic cheeseburger recipe featuring a rich and creamy garlic aioli spread.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Mayonnaise or plain Greek yogurt
Instructions:
1. Preheat grill to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill patties for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, toast buns on grill or in a toaster.
5. Assemble burgers by spreading garlic aioli on the bottom bun, followed by a patty, cheese slice, and top bun.
6. To make garlic aioli, mix softened butter with minced garlic and mayonnaise or plain Greek yogurt until smooth.
Cooking Time: 12-15 minutes
Spicy Sriracha Turkey Burger
Elevate your burger game with this bold and flavorful recipe that combines the richness of turkey with the spicy kick of sriracha. This Spicy Sriracha Turkey Burger is perfect for those who love a little heat in their meals.
Ingredients:
– 1 lb ground turkey
– 2 tbsp Sriracha sauce
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and other toppings (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, Sriracha sauce, breadcrumbs, egg, salt, and pepper. Mix until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 5-7 minutes per side, or until cooked through.
5. Assemble burgers with your favorite toppings and serve immediately.
Cooking Time: 12-15 minutes
BBQ Bacon Cheddar Burger
Elevate your burger game with this mouthwatering BBQ Bacon Cheddar Burger, featuring crispy bacon, melted cheddar cheese, and a tangy BBQ sauce.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of thick-cut bacon
– 2 tablespoons BBQ sauce
– 1 cup shredded cheddar cheese
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook ground beef patties to desired doneness.
3. Meanwhile, cook bacon slices until crispy and set aside.
4. Assemble burgers by spreading BBQ sauce on the bottom bun, followed by a cooked patty, 2-3 slices of bacon, and a sprinkle of cheddar cheese.
5. Top with lettuce, tomato, and onion (if using).
6. Place top bun on and serve immediately.
Cooking Time: 10-12 minutes
Tips:
– Use high-quality ingredients for the best flavor.
– Adjust BBQ sauce amount to taste.
– Consider adding caramelized onions or mushrooms for added depth of flavor.
Mediterranean Lamb Burger with Tzatziki
Elevate your burger game with this Mediterranean-inspired lamb patty, topped with creamy tzatziki sauce and fresh flavors.
Ingredients:
– 1 lb ground lamb
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Tzatziki sauce (store-bought or homemade, recipe below)
– Lettuce, tomato, red onion, feta cheese (optional)
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix lamb with parsley, garlic, and olive oil. Form into 4 patties.
3. Grill lamb patties for 4-5 minutes per side, or until cooked through.
4. Toast hamburger buns.
5. Assemble burgers with tzatziki sauce, lettuce, tomato, red onion, and feta cheese (if using).
6. Serve immediately.
Cooking Time: 12-15 minutes
Jalapeño Popper Stuffed Burger
Elevate your burger game with this creative twist on a classic favorite. This Jalapeño Popper Stuffed Burger combines the spicy kick of jalapeños with the richness of cheddar cheese and the savory flavor of beef.
Ingredients:
– 1 lb ground beef
– 2 tablespoons Worcestershire sauce
– 1 teaspoon salt
– 1/4 cup grated cheddar cheese
– 1-2 sliced jalapeños
– 1 tablespoon olive oil
– Buns, lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and mix well with hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball.
4. Flatten each ball slightly and place a slice of jalapeño in the center.
5. Top with grated cheddar cheese and fold the edges of the burger to enclose the filling.
6. Brush with olive oil and cook for 3-4 minutes per side, or until cooked to desired doneness.
7. Serve on buns with your favorite toppings.
Cooking Time: Approximately 8-10 minutes total.
Teriyaki Pineapple Chicken Burger
Experience the sweet and savory fusion of Japanese-inspired flavors with this unique burger recipe.
Ingredients:
- 1 lb boneless, skinless chicken breast
- 1/4 cup teriyaki sauce
- 2 tbsp pineapple juice
- 1 tsp honey
- 1 ripe pineapple ring, sliced
- 4 hamburger buns
- Letuce, tomato, and pickles (optional)
Instructions:
- Preheat grill or grill pan to medium-high heat.
- Mix chicken breast with teriyaki sauce, pineapple juice, and honey. Let marinate for at least 30 minutes.
- Grill the chicken until cooked through, about 5-6 minutes per side.
- Assemble burgers by placing grilled chicken on a bun, topping with sliced pineapple ring, lettuce, tomato, pickles (if using), and your favorite condiments. Serve immediately.
Cooking Time: 15-20 minutes
Enjoy your Teriyaki Pineapple Chicken Burger!
Black Bean Veggie Burger with Avocado
Elevate your burger game with this flavorful and nutritious Black Bean Veggie Burger topped with creamy avocado. This plant-based patty is packed with fiber, protein, and vitamins.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup finely chopped red bell pepper
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 ripe avocado, sliced
– Whole wheat buns or pita bread
– Optional: lettuce, tomato, cheese, and/or your favorite toppings
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, mash the black beans using a fork until mostly smooth.
3. Add oats, bell pepper, garlic, olive oil, cumin, salt, and pepper to the bowl. Mix well.
4. Form into 2-3 patties, depending on desired size.
5. Cook patties for about 4-5 minutes per side, or until crispy and golden brown.
6. Assemble burgers with avocado slices and your favorite toppings (if using).
7. Serve immediately.
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Chicken Burger
Elevate your burger game with this spicy twist on a classic. Juicy chicken, crispy bacon, and creamy blue cheese come together for a flavor explosion that will leave you wanting more.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp buffalo wing sauce
– 4 slices of bacon
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together chicken breast, buffalo wing sauce, garlic powder, salt, and pepper. Form into patties.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Meanwhile, cook bacon slices in a pan until crispy. Drain on paper towels.
5. Assemble burgers by placing grilled chicken on buns, topping with blue cheese, bacon, green onions, and any desired toppings.
Cooking Time: 15-20 minutes
Greek-Inspired Feta and Olive Burger
Greek-Inspired Feta and Olive Burger Recipe
A flavorful twist on the classic burger, this Greek-inspired recipe combines the tanginess of feta cheese with the brininess of Kalamata olives.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped Kalamata olives
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion for topping (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, feta cheese, olives, olive oil, onion, garlic, and oregano. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten slightly into patties.
4. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble the burgers on buns and top with lettuce, tomato, and red onion if desired. Serve immediately.
Cooking Time: 10-12 minutes
Caramelized Onion and Mushroom Swiss Burger
Elevate your burger game with this savory combination of caramelized onions and sautéed mushrooms, topped with melted Swiss cheese on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 large onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 slices Swiss cheese
– Lettuce and tomato (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks. Season with salt and pepper.
3. In the same skillet, add sliced onions and cook over low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Add mushrooms to the skillet and cook until softened, about 5 minutes.
5. Assemble burgers by spreading cooked beef on toasted buns, topping with caramelized onions and mushrooms, and finishing with Swiss cheese.
6. Cook for an additional 2-3 minutes or until cheese is melted.
7. Serve immediately, garnished with lettuce and tomato if desired.
Cooking Time: 45-50 minutes
Sweet and Smoky BBQ Pork Burger
Get ready to elevate your burger game with this sweet and smoky twist on a classic pork burger. The combination of tender pork, caramelized onions, and tangy BBQ sauce will leave you wanting more.
Ingredients:
– 1 lb ground pork
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 4 hamburger buns
– BBQ sauce (homemade or store-bought)
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground pork, chopped onion, garlic, brown sugar, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Grill patties for 5-7 minutes per side, or until cooked through.
5. Assemble burgers with BBQ sauce, lettuce, tomato, cheese, and pickles (if using).
6. Cook for an additional 2-3 minutes to allow flavors to meld.
Cooking Time: 15-20 minutes
Pesto Mozzarella Turkey Burger
Elevate your burger game with this flavorful twist on a classic. Juicy turkey patty, creamy mozzarella cheese, and a drizzle of rich pesto come together for a taste sensation.
Ingredients:
– 1 lb ground turkey
– 2 tbsp olive oil
– 1/4 cup pesto
– 2 slices whole wheat bread
– 2 oz mozzarella cheese, sliced
– Lettuce, tomato, and onion (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form turkey into 4 patties. Season with salt and pepper.
3. Grill turkey for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast bread slices.
5. Assemble burgers by spreading pesto on toasted bread, followed by a turkey patty, mozzarella cheese, lettuce, tomato, and onion (if using).
6. Drizzle with additional pesto, if desired.
7. Cook for an additional 2-3 minutes to melt cheese.
Cooking Time: 12-15 minutes
Korean BBQ Beef Burger with Kimchi
Elevate your burger game with the bold flavors of Korean BBQ and spicy kimchi. This unique twist on a classic burger will leave you craving more.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio)
– 1/4 cup Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp ground black pepper
– 4 hamburger buns
– Kimchi (store-bought or homemade), sliced into thin strips
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper. Brush the mixture onto both sides of the beef patties.
3. Grill the burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
4. Assemble the burgers with kimchi, lettuce, tomato, and any other desired toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Chipotle Lime Shrimp Burger
Elevate your burger game with this flavorful Chipotle Lime Shrimp Burger, featuring succulent shrimp, crispy bacon, and a tangy chipotle lime aioli. Perfect for a summer cookout or dinner party.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 slices of bacon
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 2 cloves garlic, minced
– 1 tablespoon fresh lime juice
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together olive oil, chipotle peppers, garlic, lime juice, and Dijon mustard. Add shrimp and marinate for at least 30 minutes.
3. Grill shrimp until pink and cooked through, about 2-3 minutes per side.
4. Cook bacon slices until crispy.
5. Assemble burgers by spreading chipotle lime aioli on the bun, topping with a grilled shrimp patty, lettuce, tomato, avocado (if using), and a slice of bacon.
Cooking Time: 15-20 minutes
Brie and Cranberry Turkey Burger
Elevate your burger game with this sweet and savory combination of flavors. This Brie and Cranberry Turkey Burger is perfect for a unique twist on a classic favorite.
Ingredients:
– 1 pound ground turkey
– 1/4 cup finely chopped fresh cranberries
– 2 tablespoons unsalted butter, softened
– 1 wheel of brie cheese, crumbled
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground turkey, chopped cranberries, and softened butter. Mix until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by spreading Dijon mustard on the bottom bun, followed by a patty, crumbled brie cheese, and top bun.
6. Serve immediately, garnished with lettuce, tomato, and red onion if desired.
Cooking Time: 12-15 minutes
Guacamole Bacon Ranch Burger
Elevate your burger game with this decadent combination of creamy guacamole, crispy bacon, and tangy ranch dressing.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 ripe avocado, diced
– 6 slices of cooked bacon, crumbled
– 1/4 cup ranch dressing
– 2 tablespoons mayonnaise
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Form the ground beef into 4 patties and cook for 3-4 minutes per side, or until cooked to your liking.
3. While the burgers are cooking, toast the hamburger buns on the grill or in a toaster.
4. Spread a layer of guacamole on each bun, followed by a few slices of crumbled bacon.
5. Once the burgers are done, place them on top of the bacon and guac.
6. Drizzle with ranch dressing and mayonnaise, then add lettuce, tomato, and cheese if desired.
Cooking Time: 10-12 minutes
Thai Peanut Chicken Burger
Experience the bold flavors of Thailand with this unique burger recipe that combines spicy peanut sauce, juicy chicken, and crispy vegetables.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 2 tbsp creamy peanut butter
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp grated ginger
– 1/4 cup chopped cilantro
– 1/4 cup crushed peanuts
– 1/4 cup shredded carrots
– 1/4 cup sliced red bell peppers
– 4 hamburger buns
– Salt and pepper to taste
– Cooking oil or non-stick spray
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together peanut butter, soy sauce, brown sugar, ginger, cilantro, and crushed peanuts.
3. Grill chicken for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading peanut sauce on the bottom bun, followed by grilled chicken, shredded carrots, sliced red bell peppers, and top bun.
5. Cook for an additional 2-3 minutes to melt the flavors together.
Cooking Time: 15-20 minutes
Portobello Mushroom Caprese Burger
Elevate your burger game with this unique Portobello Mushroom Caprese Burger recipe, featuring the rich flavors of Italy and the earthiness of mushrooms. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 Portobello mushroom caps
– 1 ripe tomato, sliced into thick rounds
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 8 ounces ground beef (80/20)
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
– Mozzarella cheese slices, for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, garlic, salt, and pepper. Brush the mixture onto both sides of the mushroom caps.
3. Grill mushrooms for 4-5 minutes per side, until tender and slightly charred.
4. Meanwhile, form ground beef into patties and season with salt and pepper. Grill to desired level of doneness.
5. Assemble burgers by topping cooked patty with a grilled mushroom cap, tomato slice, and mozzarella cheese.
6. Garnish with chopped fresh basil leaves, if desired.
Cooking Time: 12-15 minutes
Tex-Mex Chorizo Beef Burger
Elevate your burger game with this flavorful Tex-Mex twist! This spicy chorizo beef patty is packed with bold flavors, perfect for a fun and adventurous meal.
Ingredients:
– 1 lb ground beef
– 1/4 cup chorizo sausage, crumbled
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Sliced avocado, sour cream, and shredded cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chorizo sausage, olive oil, onion, garlic, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill patties for 4-5 minutes per side or until cooked to your liking.
5. Assemble burgers with desired toppings.
Cooking Time: 8-12 minutes
Garlic Herb Butter Steak Burger
Elevate your burger game with this mouth-watering Garlic Herb Butter Steak Burger recipe, featuring tender steak and a rich, aromatic butter topping.
Ingredients:
– 1 lb beefsteak burgers (80/20 or 70/30 lean to fat ratio works best)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– 1 tsp chopped fresh thyme
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter each burger patty with about half of the softened butter mixture (garlic, parsley, thyme, salt, and pepper).
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Assemble burgers on buns with desired toppings.
Cooking Time: 8-12 minutes total
Summary
Discover 20 mouth-watering Hello Fresh burger recipes to suit every occasion! From classic cheeseburgers with garlic aioli to spicy turkey burgers, BBQ bacon cheddar burgers, and more. This collection features international flavors like Mediterranean lamb, Teriyaki pineapple chicken, and Korean BBQ beef. There’s even options for vegetarians and vegans, such as black bean and avocado or portobello mushroom caprese. Whether you’re looking for a quick weeknight dinner or a show-stopping party menu, these burgers are sure to please.
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