As the temperatures rise during the summer months, there’s nothing quite like a refreshing cup of hibiscus tea to quench your thirst and cool you down. With its floral flavor profile and numerous health benefits, hibiscus tea has become a staple in many warm-weather cultures. Whether you’re looking for a classic iced brew or something more adventurous, we’ve got you covered with these 18 refreshing hibiscus tea recipes.
From fruity twists to spicy blends, our collection of hibiscus tea recipes is sure to satisfy any palate. With ingredients like lime, pineapple, and coconut, these teas are perfect for sipping poolside or enjoying on a hot summer day. And the best part? Hibiscus tea is incredibly easy to make, requiring only a few simple ingredients and some basic brewing skills.
In this article, we’ll take you on a journey through the wonderful world of hibiscus tea, showcasing our favorite recipes that are sure to become your new go-to summer drinks. So grab a glass, sit back, and let’s dive in!
Classic Iced Hibiscus Tea with Lime
This traditional tea recipe combines the floral flavor of hibiscus with a squeeze of lime for a revitalizing and thirst-quenching drink perfect for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 cup dried hibiscus flowers
– 4 cups water
– 1/2 cup granulated sugar (optional)
– Juice of 1 lime (about 2 tablespoons)
– Ice cubes
Instructions:
1. In a large pot, combine the dried hibiscus flowers and water.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the mixture has reduced slightly and the flavors have melded together.
3. Strain the tea into a large pitcher or jug to remove the hibiscus flowers.
4. Add sugar (if using) and stir until dissolved.
5. Stir in the lime juice.
6. Chill the tea in the refrigerator for at least 30 minutes before serving over ice.
Cooking Time: 15-20 minutes
Spiced Hibiscus Tea with Cinnamon and Ginger
This refreshing blend of hibiscus, cinnamon, and ginger is the perfect way to unwind on a chilly evening or perk up during a busy day. With its soothing and invigorating properties, you’ll want to brew it again and again.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 teaspoons grated fresh ginger
– 1 cinnamon stick (about 4 inches long)
– 2 cups water
– Honey or sugar (optional)
Instructions:
1. In a large pot, combine the dried hibiscus flowers and grated ginger.
2. Add in the cinnamon stick and pour in the water.
3. Bring to a boil, then reduce heat and let simmer for 10-15 minutes, or until the mixture has reduced slightly.
4. Strain the tea into cups or a large pitcher. Discard the solids.
5. Serve hot, sweetened with honey or sugar if desired. Enjoy!
Cooking Time: 10-15 minutes
Hibiscus Mint Tea Cooler
Beat the heat with this revitalizing tea cooler infused with the sweetness of hibiscus and the freshness of mint. Perfect for warm weather gatherings or a relaxing afternoon by the pool.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups fresh mint leaves
– 4 cups water
– 1 cup sugar (optional)
– Ice cubes
Instructions:
1. Combine dried hibiscus flowers and water in a large pot. Bring to a boil, then reduce heat and simmer for 10-15 minutes.
2. Strain the tea into a large pitcher or jug. Discard solids.
3. Add fresh mint leaves to the tea and let it steep for at least 30 minutes, or until the flavors have melded together.
4. If desired, add sugar to taste.
5. Chill the tea in the refrigerator for at least 2 hours before serving.
6. Serve over ice cubes and enjoy!
Cooking Time: 10-15 minutes (simmering time)
Tropical Hibiscus Tea with Pineapple and Coconut
Escape to a tropical paradise with this refreshing tea infused with the sweet flavors of pineapple and coconut.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups boiling water
– 1/4 cup pineapple juice
– 1 tablespoon shredded coconut
– Honey or sugar (optional)
– Fresh pineapple wedges and toasted coconut flakes for garnish
Instructions:
1. Combine dried hibiscus flowers and boiling water in a large pot. Steep for 5-7 minutes, or until the mixture cools to room temperature.
2. Strain the tea into a separate container to remove the hibiscus flowers.
3. Add pineapple juice and stir well.
4. Refrigerate the tea for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, sprinkle shredded coconut on top of the tea.
6. Sweeten with honey or sugar if desired.
7. Serve chilled, garnished with fresh pineapple wedges and toasted coconut flakes.
Cooking Time: None, as this is a cold-brewed tea.
Hibiscus Green Tea Fusion
This refreshing tea blend combines the floral notes of hibiscus with the subtle bitterness of green tea, creating a unique and revitalizing beverage perfect for hot summer days.
Ingredients:
– 1 teaspoon dried hibiscus flowers
– 1 teaspoon loose-leaf green tea
– 1 cup boiling water
– Honey or sugar (optional)
– Ice cubes
Instructions:
1. Bring the boiling water to a simmer.
2. Add the dried hibiscus flowers and let steep for 5 minutes, or until the liquid has turned a deep crimson color.
3. Strain the tea into a large pitcher or individual cups.
4. Add the green tea leaves and let steep for an additional 2-3 minutes, or until the desired strength is reached.
5. Sweeten with honey or sugar to taste, if desired.
6. Chill the tea in the refrigerator before serving over ice.
Cooking Time: 10-12 minutes
Hibiscus Chamomile Relaxing Tea
As the world winds down, unwind with this soothing herbal tea blend, perfect for a calming evening ritual or a mid-day pick-me-up. This floral fusion of hibiscus and chamomile will transport you to a state of tranquility.
Ingredients:
– 1 tablespoon dried hibiscus flowers
– 2 tablespoons dried chamomile flowers
– 1 cup boiling water
– Honey (optional)
Instructions:
1. Combine the hibiscus and chamomile flowers in a tea infuser or a heat-resistant cup.
2. Pour in the boiling water, allowing the mixture to steep for 5-7 minutes.
3. Strain the tea leaves, if necessary, and discard the solids.
4. Add honey to taste, if desired.
5. Serve warm or at room temperature.
Cooking Time: 5-7 minutes
This relaxing tea is a gentle reminder that sometimes the simplest things in life are the most calming. As you sip, let the worries of the day melt away and surrender to the peacefulness of this soothing brew.
Sparkling Hibiscus Tea with Berries
This recipe combines the sweet and tangy flavors of hibiscus tea with the natural sweetness of mixed berries, creating a refreshing and bubbly drink perfect for hot summer days.
Ingredients:
– 1 quart water
– 2 teaspoons dried hibiscus flowers
– 1 cup mixed berries (such as blueberries, raspberries, blackberries)
– 1/4 cup granulated sugar
– 1 liter sparkling water
– Ice cubes
Instructions:
1. Combine the water and hibiscus flowers in a large pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Strain the tea into a large pitcher or jug. Discard the solids.
3. Add the mixed berries, sugar, and sparkling water to the tea. Stir until the sugar is dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve the tea over ice and garnish with additional fresh berries, if desired.
Cooking Time: 10 minutes
Hibiscus Tea Lemonade
Revitalize your summer with this unique and flavorful twist on traditional lemonade. This refreshing drink combines the subtle tartness of hibiscus tea with the sweetness of lemonade, perfect for hot days or outdoor gatherings.
Ingredients:
– 2 cups water
– 1 cup dried hibiscus flowers (or 4-6 fresh flowers)
– 1 cup freshly squeezed lemon juice
– 1 cup sugar
– 4 cups water
– Ice cubes
Instructions:
1. Steep the dried hibiscus flowers in boiling water for 10-15 minutes, or until the mixture has cooled to room temperature.
2. Strain the tea through a cheesecloth or fine-mesh sieve into a large pitcher. Discard the solids.
3. In a separate bowl, mix together the lemon juice and sugar until dissolved.
4. Add the lemon-sugar mixture to the hibiscus tea, stirring well to combine.
5. Add 4 cups of water to the pitcher and stir again.
6. Chill the mixture in the refrigerator for at least 2 hours or overnight.
7. Serve the Hibiscus Tea Lemonade over ice cubes and garnish with a sprig of fresh hibiscus, if desired.
Cooking Time: None
Hibiscus and Orange Blossom Tea
This refreshing herbal tea combines the tartness of hibiscus with the sweetness of orange blossom, creating a unique and invigorating brew perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 1 cup dried hibiscus flowers
– 1 cup water
– 1/4 cup dried orange blossoms (or 2 tablespoons orange blossom extract)
– Honey or sugar (optional)
Instructions:
1. Combine hibiscus flowers and water in a medium saucepan.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the mixture has reduced slightly.
3. Remove from heat and let steep for an additional 5 minutes.
4. Strain the tea into a large pitcher or teapot. Discard solids.
5. Add dried orange blossoms (or extract) to the tea and stir well.
6. Serve hot or cold, sweetened with honey or sugar to taste.
Cooking Time: 15-20 minutes
Vanilla-Infused Hibiscus Tea
This recipe combines the natural calming properties of hibiscus with the comforting sweetness of vanilla, creating a delightful and refreshing tea perfect for unwinding after a long day. With just a few simple ingredients and steps, you can enjoy this unique brew in no time.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups water
– 1/4 cup granulated sugar (optional)
– 1 vanilla bean, split lengthwise
– Honey or sweetener of your choice (optional)
Instructions:
1. In a large pot, bring the water to a boil.
2. Add the dried hibiscus flowers and remove from heat. Let steep for 10-15 minutes.
3. Strain the tea into a separate container, discarding the solids.
4. If desired, add sugar and stir until dissolved.
5. Split the vanilla bean lengthwise and add to the tea.
6. Steep for an additional 5-7 minutes to allow the vanilla flavor to meld with the hibiscus.
7. Strain the tea again, if desired. Serve hot or chilled with honey or sweetener of your choice.
Cooking Time: 25-30 minutes
Hibiscus Tea Smoothie with Mango
This tropical blend combines the sweet, fruity flavor of mango with the subtle tartness of hibiscus tea, perfect for a warm-weather pick-me-up.
Ingredients:
– 1 cup brewed hibiscus tea (cooled)
– 1 ripe mango, diced
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– Ice cubes (as needed)
Instructions:
1. In a blender, combine cooled hibiscus tea, mango, banana, and honey.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Add Greek yogurt and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into glasses and serve immediately. If desired, add ice cubes for a thicker consistency.
Cooking Time: 5 minutes
Hibiscus Chai Spiced Tea
Soothe your senses with this exotic blend of hibiscus flowers, warming spices, and black tea.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 teaspoons loose-leaf black tea
– 1 cinnamon stick (4 inches)
– 6 whole cloves
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1 tablespoon honey or sweetener of your choice
Instructions:
1. In a large pot, combine hibiscus flowers and black tea.
2. Add the cinnamon stick, cloves, cardamom, and ginger to the pot.
3. Pour in 4 cups of boiling water and let steep for 10-12 minutes.
4. Strain the tea into a large pitcher or individual cups.
5. Add honey or sweetener to taste.
Cooking Time: 10-12 minutes
Serves: 1-2 people (adjust ingredients as needed)
Honey-Sweetened Hibiscus Tea
Revitalize with a soothing and flavorful cup of honey-sweetened hibiscus tea, perfect for a calming evening pick-me-up or a relaxing morning ritual.
Ingredients:
– 1 cup dried hibiscus flowers
– 4 cups water
– 2 tbsp raw honey
– Slice of lemon (optional)
Instructions:
1. Combine the dried hibiscus flowers and water in a medium saucepan.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes or until the mixture has reduced slightly.
3. Strain the tea into a large pitcher or individual cups.
4. Add the raw honey and stir until dissolved.
5. Taste and adjust sweetness as needed.
6. Serve warm or chilled, garnished with a slice of lemon if desired.
Cooking Time: 10-15 minutes
Enjoy your soothing and sweet hibiscus tea!
Hibiscus Tea Sangria
Elevate your summer gatherings with this unique and flavorful Hibiscus Tea Sangria recipe. This fruity and herbal twist on traditional sangria is perfect for hot weather, as it’s light, refreshing, and packed with antioxidants.
Ingredients:
– 1 quart (4 cups) hibiscus tea, brewed and cooled
– 1 bottle white wine (Pinot Grigio or Sauvignon Blanc work well)
– 1 cup mixed fruit (strawberries, orange slices, kiwi, and pineapple chunks)
– 1/2 cup granulated sugar
– 1/4 cup chopped fresh mint leaves
– 1 lime, cut into wedges
Instructions:
1. In a large pitcher, combine the cooled hibiscus tea and white wine.
2. Add the mixed fruit and stir gently to combine.
3. In a small bowl, mix together the sugar and mint leaves until well combined.
4. Add the sugar-mint mixture to the pitcher and stir gently.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve over ice with lime wedges on the side.
Cooking Time: None (as it’s a chilled drink)
Cold Brew Hibiscus Tea with Basil
Elevate your tea game with this unique and refreshing blend of cold brew hibiscus tea infused with the sweetness of basil. Perfect for a warm day or as a relaxing pick-me-up any time.
Ingredients:
– 1 cup dried hibiscus flowers
– 4 cups water
– 1/4 cup fresh basil leaves
– Honey or sugar (optional)
Instructions:
1. Combine dried hibiscus flowers and water in a large pitcher. Stir well to combine.
2. Cover the pitcher and refrigerate for at least 8 hours or overnight.
3. Just before serving, add fresh basil leaves to the tea. Muddle gently with a spoon to release the oils and flavor.
4. Strain the tea into individual cups using a fine-mesh sieve or cheesecloth. Discard solids.
5. Add honey or sugar to taste, if desired.
6. Serve chilled and enjoy!
Cooking Time: 8 hours (or overnight)
Hibiscus Tea Popsicles
Refresh your senses with these fruity and caffeine-free popsicles, infused with the subtle flavor of hibiscus tea.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups boiling water
– 1 cup granulated sugar
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 10 popsicle sticks
Instructions:
1. Steep the hibiscus flowers in boiling water for 5-7 minutes, then strain the mixture into a large bowl.
2. Add the sugar to the tea and stir until dissolved.
3. Mix in the mixed fruit juice.
4. Pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top.
5. Insert a popsicle stick into each mold.
6. Freeze for at least 4 hours or overnight.
Cooking Time: None, as this is a no-cook recipe!
Enjoy your refreshing hibiscus tea popsicles!
Hibiscus and Lavender Herbal Tea
This floral blend combines the calming properties of lavender with the tart flavor of hibiscus, creating a delightful and rejuvenating herbal tea. Perfect for unwinding after a long day or as a pick-me-up any time.
Ingredients:
– 1 tablespoon dried hibiscus flowers
– 1 teaspoon dried lavender buds
– 1 cup boiling water
– Honey (optional)
Instructions:
1. Combine the hibiscus and lavender in a tea infuser or a heat-resistant cup.
2. Pour in the boiling water, making sure to cover the herbs completely.
3. Let it steep for 5-7 minutes, allowing the flavors to meld together.
4. Strain the tea into a cup, discarding the solids.
5. Add honey to taste, if desired.
6. Enjoy your soothing and flavorful herbal tea!
Cooking Time: 5-7 minutes
Hibiscus Tea with Apple and Cinnamon
Elevate your tea time experience with this unique and invigorating blend of hibiscus, apple, and cinnamon. This recipe combines the soothing properties of hibiscus with the sweetness of apple and the warmth of cinnamon for a deliciously comforting drink.
Ingredients:
– 1 cup dried hibiscus flowers
– 2 cups water
– 1/2 cup sliced apple (such as Granny Smith or Gala)
– 1 cinnamon stick, broken into pieces
– Honey or sugar (optional)
Instructions:
1. Combine the dried hibiscus flowers and water in a large pot.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the mixture has reduced slightly and the flavors have melded together.
3. Add sliced apple and cinnamon pieces to the tea. Simmer for an additional 5-7 minutes, or until the apple is tender.
4. Strain the tea into a teapot or individual cups. Discard solids.
5. Serve hot, sweetened with honey or sugar if desired.
Cooking Time: 20-25 minutes
Summary
Beat the heat this summer with these refreshing hibiscus tea recipes! From classic flavored teas to fruity infusions and herbal fusions, we’ve got 18 mouth-watering recipes to quench your thirst. Try our Spiced Hibiscus Tea with Cinnamon and Ginger for a warm and cozy drink, or opt for the Hibiscus Mint Tea Cooler for a refreshing twist on a summer classic. Whether you’re in the mood for something sweet or savory, we’ve got a hibiscus tea recipe that’s sure to please.
