The sweet, sweet siren song of crispy, savory homemade bacon wafts through the air, beckoning you to come closer and indulge in a world of deliciousness. Whether you’re a bacon aficionado or just looking for new ways to elevate your breakfast game, these 18 savory homemade bacon recipes are sure to tantalize your taste buds. From classic maple-glazed strips to adventurous infusions like jalapeño and cheddar-stuffed slabs, there’s something on this list for every palate.
In this article, we’ll dive into the world of artisanal bacon-making, exploring the various techniques, ingredients, and flavor combinations that set these recipes apart from your average store-bought variety. So grab a plate of eggs, pour yourself a cup of coffee, and get ready to embark on a journey of bacon discovery!
Maple-Glazed Homemade Bacon Strips
Transform your breakfast game with these sweet and savory maple-glazed homemade bacon strips. With just a few simple ingredients, you can create a delicious addition to any morning meal.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Lay the bacon strips on the prepared baking sheet, leaving some space between each strip.
4. In a small bowl, whisk together maple syrup, brown sugar, apple cider vinegar, and smoked paprika (if using).
5. Brush the glaze evenly over the bacon strips, making sure they’re all coated.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 20-25 minutes
Brown Sugar and Black Pepper Cured Bacon
This recipe yields a sweet and savory bacon that’s perfect for adding a unique twist to your favorite dishes.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup brown sugar
– 2 tablespoons black pepper
– 1 tablespoon kosher salt
– 1 cup brown liquid (such as apple cider or beer)
Instructions:
1. Preheat the oven to 200°F (90°C).
2. In a small bowl, mix together the brown sugar, black pepper, and kosher salt.
3. Rub the mixture all over the bacon, making sure to coat it evenly.
4. Place the bacon on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Pour the brown liquid into the bottom of the baking sheet or pan, being careful not to touch the bacon.
6. Cure the bacon for 7-10 days, flipping and massaging it every day or two to ensure even curing.
7. Once cured, remove the bacon from the liquid and pat it dry with paper towels.
Cooking Time:
– Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes per side.
Applewood Smoked Homemade Bacon
Transform your breakfast game with this simple recipe that yields crispy, smoky bacon infused with the sweetness of applewood smoke.
Ingredients:
– 1 pound pork belly or Canadian bacon
– 1 cup brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon pink curing salt (optional)
– 1/4 cup water
– 2 tablespoons apple cider vinegar
– 1/4 cup applewood chips
Instructions:
1. Preparing the Cure:
In a small bowl, mix together brown sugar, kosher salt, and pink curing salt (if using).
2. Applying the Cure:
Rub the cure mixture evenly onto both sides of the pork belly or Canadian bacon.
3. Curing Time:
Let it sit at room temperature for 7-10 days, flipping every 2-3 days to ensure even curing.
4. Smoked Cooking:
Once cured, place the bacon on a smoker set to 225°F (110°C) using applewood chips. Smoke for 4 hours or until crispy.
5. Cooling and Storage:
Let it cool before storing in an airtight container.
Cooking Time: 4 hours
Tips:
– Always handle and store cured meats safely to avoid contamination.
– Adjust the smoking time based on your desired level of crispiness.
Garlic and Herb Infused Bacon Slab
Elevate your breakfast or brunch game with this savory and aromatic bacon slab infused with the pungency of garlic and herbs. This recipe yields a deliciously flavorful treat that’s perfect for topping salads, sandwiches, or serving as a snack.
Ingredients:
– 1 pound thick-cut bacon
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and dried thyme.
3. Place the bacon slab on a wire rack set over a rimmed baking sheet or a broiler pan.
4. Brush the garlic-herb mixture evenly onto both sides of the bacon.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until crispy and golden brown.
Cooking Time: 25-30 minutes
Honey Mustard Glazed Homemade Bacon
Elevate your breakfast or snack game with this simple yet impressive recipe that combines the richness of bacon with the tanginess of honey mustard. This sweet and savory glaze is a perfect match for crispy, homemade bacon.
Ingredients:
– 1 pound thick-cut bacon
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon brown sugar
– 1 teaspoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper.
2. Lay the bacon slices on the prepared baking sheet in a single layer, leaving some space between each slice.
3. In a small bowl, whisk together honey, mustard, brown sugar, and vinegar until smooth.
4. Brush the glaze evenly over the bacon slices, making sure they’re all coated.
5. Bake for 20-25 minutes or until crispy and caramelized.
6. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Spicy Sriracha and Brown Sugar Bacon
This sweet and spicy bacon recipe combines the bold flavors of sriracha and brown sugar to create a unique and addictive snack. Perfect for topping burgers, salads, or enjoying on its own.
Ingredients:
– 1 pound thick-cut bacon
– 2 tablespoons brown sugar
– 2 tablespoons sriracha sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, mix together brown sugar and sriracha sauce until well combined.
4. Lay the bacon slices on the prepared baking sheet in a single layer.
5. Brush the brown sugar-sriracha mixture evenly onto each bacon slice.
6. Drizzle olive oil over the bacon to prevent sticking.
7. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Yield: 1 pound of Spicy Sriracha and Brown Sugar Bacon
Jalapeño and Cheddar Stuffed Bacon
Elevate your bacon game with this spicy and savory twist! This recipe combines the rich flavor of cheddar cheese, the crunch of jalapeños, and the smokiness of bacon for a truly unique snack.
Ingredients:
– 6 slices of thick-cut bacon
– 1/2 cup shredded cheddar cheese
– 1-2 diced jalapeños (depending on desired heat level)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Lay the bacon slices flat on a baking sheet lined with parchment paper.
3. Divide the shredded cheddar cheese among the bacon slices, spreading it evenly across each slice.
4. Top the cheese with diced jalapeños, leaving a small border around the edges.
5. Fold the bacon over the filling to enclose, securing with toothpicks if needed.
6. Bake for 20-25 minutes or until the bacon is crispy and golden brown.
Cooking Time: 20-25 minutes
Bourbon Barrel-Aged Homemade Bacon
Take your breakfast game to the next level with this unique and delicious recipe that combines the rich flavors of bourbon barrel-aging with the savory goodness of homemade bacon.
Ingredients:
– 1 pound pork belly
– 1/4 cup brown sugar
– 1/4 cup kosher salt
– 2 tablespoons black pepper
– 2 tablespoons pink curing salt (optional)
– 1/4 cup bourbon whiskey
Instructions:
1. Preparing the cure: In a small bowl, mix together brown sugar, kosher salt, black pepper, and pink curing salt (if using).
2. Applying the cure: Rub the cure all over the pork belly, making sure to cover evenly.
3. Aging in bourbon: Place the pork belly in a container or zip-top bag with 1/4 cup of bourbon whiskey. Seal and refrigerate for at least 7 days, turning every other day.
4. Cooking the bacon: Remove the pork belly from the bourbon bath and rinse off any excess cure. Cook in a skillet over medium heat until crispy.
Cooking Time: Approximately 20-25 minutes per pound
Smoked Paprika and Garlic Dry-Rubbed Bacon
Elevate your breakfast game with this aromatic and savory bacon recipe. The smoky sweetness of smoked paprika pairs perfectly with the pungency of garlic, creating a mouthwatering flavor profile that’s sure to impress.
Ingredients:
– 1 pound thick-cut bacon
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 1 teaspoon brown sugar
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together smoked paprika, garlic, brown sugar, salt, and black pepper.
3. Lay the bacon slices on a wire rack set over a baking sheet or tray.
4. Sprinkle the spice mixture evenly over both sides of the bacon, pressing gently to adhere.
5. Bake for 20-25 minutes or until crispy, flipping halfway through.
6. Remove from oven and let cool completely before serving.
Cooking Time: 20-25 minutes
Pineapple Teriyaki Glazed Bacon Strips
Pineapple Teriyaki Glazed Bacon Strips Recipe
Summary:
Sweet and savory, these Pineapple Teriyaki Glazed Bacon Strips are a unique twist on traditional bacon strips. Perfect for snacking or adding to your favorite dishes.
Ingredients:
– 12 slices of thick-cut bacon
– 1/4 cup pineapple juice
– 2 tablespoons teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together pineapple juice, teriyaki sauce, brown sugar, soy sauce, and black pepper.
4. Place the bacon slices on the prepared baking sheet in a single layer.
5. Brush the glaze evenly over both sides of the bacon strips.
6. Bake for 20-25 minutes or until crispy and caramelized.
Peppercorn Crusted Homemade Bacon
Elevate your breakfast game with this crunchy and flavorful homemade bacon recipe. A peppery twist on traditional bacon, this dish is perfect for those who love a little spice in their morning routine.
Ingredients:
– 1 pound pork belly or thick-cut bacon
– 2 tablespoons black peppercorns
– 1 tablespoon kosher salt
– 1 tablespoon brown sugar
– 1/4 cup water
Instructions:
1. Preheat oven to 200°F (90°C).
2. In a spice grinder or mortar and pestle, grind the black peppercorns until coarsely ground.
3. Mix the ground peppercorns with kosher salt and brown sugar in a small bowl.
4. Trim any excess fat from the pork belly or bacon.
5. Sprinkle the peppercorn mixture evenly over both sides of the bacon.
6. Place the bacon on a wire rack set over a rimmed baking sheet lined with parchment paper.
7. Bake for 2-3 hours, or until crispy and caramelized.
Cooking Time: 2-3 hours
Maple and Coffee Infused Smoked Bacon
Elevate your breakfast or snack game with this sweet and savory recipe that combines the richness of smoked bacon with the bold flavors of maple syrup and coffee.
Ingredients:
– 1 pound thick-cut smoked bacon
– 1/4 cup pure maple syrup
– 2 tablespoons strong brewed coffee
– 1 tablespoon brown sugar
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, whisk together the maple syrup, coffee, and brown sugar until well combined.
3. Lay the smoked bacon slices flat on a wire rack set over a rimmed baking sheet or tray.
4. Brush the maple-coffee glaze evenly over both sides of the bacon, making sure to coat it thoroughly.
5. Place the glazed bacon in the smoker and cook for 2-3 hours, or until crispy and caramelized.
6. Remove from heat and let cool completely before slicing and serving.
Cooking Time: 2-3 hours
Rosemary and Thyme Infused Bacon Slab
Elevate your breakfast or brunch game with this aromatic bacon slab, infused with the earthy flavors of rosemary and thyme.
Ingredients:
– 1 pound thick-cut bacon
– 2 sprigs fresh rosemary
– 1 sprig fresh thyme
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Lay the bacon slices on the prepared baking sheet in a single layer, leaving some space between each slice.
4. Place a sprig of rosemary and a sprig of thyme on top of each bacon slice.
5. Sprinkle brown sugar evenly over the bacon and herbs.
6. Bake for 20-25 minutes or until crispy and caramelized.
Cooking Time: 20-25 minutes
Sweet and Smoky Chipotle Bacon
Add a touch of heat and sweetness to your dishes with this addictive Sweet and Smoky Chipotle Bacon recipe. Perfect for topping burgers, salads, or using as a garnish.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, chipotle peppers, and smoked paprika.
3. Line a baking sheet with parchment paper. Lay the bacon slices on the sheet in a single layer.
4. Sprinkle the sugar-chipotle mixture evenly over the bacon.
5. Bake for 15-20 minutes or until the bacon is crispy and caramelized.
6. Remove from oven and let cool completely.
Cooking Time: 15-20 minutes
This Sweet and Smoky Chipotle Bacon recipe yields 6 servings. Store leftovers in an airtight container at room temperature for up to 5 days.
Black Garlic and Soy Glazed Homemade Bacon
Transform your homemade bacon into a rich and savory delight with this simple recipe.
Ingredients:
– 1 pound pork belly or Canadian bacon, skin removed
– 2 tablespoons black garlic paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon maple syrup
– 1 teaspoon smoked paprika
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together black garlic paste, soy sauce, brown sugar, maple syrup, smoked paprika, and black pepper.
3. Rub the glaze all over the bacon, making sure it’s evenly coated.
4. Place the bacon on a wire rack set over a rimmed baking sheet or a broiler pan.
5. Bake for 20-25 minutes or until crispy and caramelized.
6. Remove from oven and let cool completely before slicing.
Cooking Time: 20-25 minutes
Candied Pecan and Brown Sugar Bacon
Take your bacon game to the next level with this unique recipe that combines the richness of brown sugar and candied pecans. Perfect for snacking or adding a twist to your favorite dishes.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup chopped pecans
– 1 tablespoon water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, mix together brown sugar and granulated sugar.
4. Add the sugar mixture to one side of each bacon slice, leaving a 1-inch border on the other side.
5. Sprinkle chopped pecans over the sugar mixture.
6. Roll up each bacon slice tightly and place seam-side down on the prepared baking sheet.
7. Bake for 25-30 minutes or until crispy.
8. Remove from oven and let cool completely.
Cooking Time: 25-30 minutes
Cherrywood Smoked Homemade Bacon
Elevate your breakfast game with this rich and savory homemade bacon recipe, infused with the deep flavors of cherrywood smoke. This simple process yields a deliciously crispy and flavorful bacon that’s perfect for topping salads, sandwiches, or serving as a side dish.
Ingredients:
– 1 pound pork belly
– 1 cup kosher salt
– 1/2 cup brown sugar
– 1 tablespoon pink curing salt (optional)
– 1 cup cherrywood chips
– Water
Instructions:
1. In a small bowl, mix together kosher salt and brown sugar.
2. Rub the mixture all over the pork belly, making sure to cover it evenly.
3. Place the pork belly on a wire rack set over a rimmed baking sheet or tray.
4. Cure for 7 days in the refrigerator, turning every day.
5. After curing, rinse the pork belly under cold running water to remove excess salt.
6. Pat dry with paper towels and place on a wire rack set over a rimmed baking sheet or tray.
7. Smoke at 225°F (110°C) using cherrywood chips for 4-5 hours, or until bacon reaches desired level of crispiness.
Cooking Time: 4-5 hours
Five-Spice Asian-Inspired Bacon
Elevate your breakfast game with this savory and aromatic Five-Spice Asian-Inspired Bacon recipe, perfect for adding an exotic twist to your morning meal.
Ingredients:
– 6 slices of thick-cut bacon
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cloves
– 1/4 teaspoon ground star anise
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. In a small bowl, whisk together soy sauce, brown sugar, cinnamon, cloves, and star anise.
4. Place the bacon slices on the prepared baking sheet.
5. Brush the five-spice mixture evenly onto both sides of the bacon.
6. Bake for 15-20 minutes or until crispy and caramelized.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your breakfast and snack game with these 18 savory homemade bacon recipes. From classic flavors like brown sugar and black pepper, to sweet and smoky chipotle, there’s something for everyone. Try maple-glazed strips, bourbon barrel-aged slabs, or spicy sriracha-infused pieces. Add some excitement to your morning routine with garlic and herb infused bacon or smoked paprika and garlic dry-rubbed slabs. Whatever your taste buds desire, these recipes will help you create crispy delights that are sure to please even the pickiest eaters.
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