Are you tired of the same old boring sausages from the store? Do you want to elevate your grilling game and impress your friends with a delicious, homemade twist on traditional sausages? Look no further! In this article, we’ll be sharing 20 mouthwatering savory beef sausage recipes that are sure to satisfy even the most discerning palates. From classic combinations to spicy kickers, smoky BBQ delights to sweet and tangy surprises, these homemade beef sausages are the perfect way to add some excitement to your next backyard bash or family dinner.
Whether you’re a seasoned cook or just starting out in the kitchen, we’ll guide you through the simple process of making your own sausage at home. With ingredients like garlic, herbs, cheddar cheese, and even apples and sage, our recipes are sure to inspire you to get creative with your cooking. So go ahead, grab some ground beef, and let’s get started on this delicious journey!
Classic Homemade Beef Sausage with Garlic and Herbs
Elevate your grilling game with this simple recipe for homemade beef sausage, infused with the rich flavors of garlic and herbs. Perfect for a backyard barbecue or weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup pork fat (or vegetable oil)
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
– 4 casings (optional)
Instructions:
1. In a large bowl, combine ground beef, pork fat, garlic, thyme, and rosemary. Mix well with your hands or a wooden spoon until just combined.
2. Season with salt and pepper to taste.
3. Stuff the mixture into casings, if using. Otherwise, shape into 4-6 sausage links.
4. Place sausages on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or overnight before cooking.
6. Cook over medium-high heat for 5-7 minutes per side, or until browned and cooked through.
Cooking Time: 15-20 minutes
Spicy Jalapeño and Cheddar Beef Sausage
Get ready to spice up your sausage game with this bold and flavorful recipe that combines the heat of jalapeños with the richness of cheddar cheese.
Ingredients:
– 1 lb beef sausage (such as Italian-style or Chorizo)
– 1/4 cup chopped fresh jalapeño peppers
– 2 tbsp grated cheddar cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Slice the beef sausage into 1-inch thick rounds.
3. In a small bowl, mix together chopped jalapeño peppers, grated cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Stuff each sausage round with the jalapeño-cheddar mixture, dividing it evenly among the sausages.
5. Place the stuffed sausages on the preheated grill or grill pan and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes total
Enjoy your spicy and savory Spicy Jalapeño and Cheddar Beef Sausage!
Smoky BBQ Beef Sausage with Brown Sugar Glaze
Elevate your backyard barbecue game with this sweet and smoky sausage recipe, perfect for a summer gathering or casual dinner. Tender beef sausages are smothered in a rich brown sugar glaze, infused with the deep flavors of smoked paprika and garlic.
Ingredients:
– 4-6 beef sausages (such as Andouille or Knockwurst)
– 1/2 cup brown sugar
– 2 tablespoons smoked paprika
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill sausages for 5-7 minutes per side, or until cooked through.
3. In a small bowl, mix together brown sugar, smoked paprika, garlic, and salt.
4. Brush glaze mixture onto sausages during last minute of grilling.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 15-20 minutes
Italian-Style Beef Sausage with Fennel and Red Wine
Experience the bold flavors of Italy with this hearty sausage dish, perfect for a cozy dinner or special occasion. Tender beef sausage is infused with the sweetness of fennel and the richness of red wine.
Ingredients:
– 4 Italian-style beef sausages (such as sweet or hot Italian sausage)
– 2 bulbs of fennel, thinly sliced
– 1 onion, thinly sliced
– 1 cup of red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced fennel and onion; cook until caramelized, about 10-12 minutes.
3. Add the beef sausages to the skillet, cooking for 5-7 minutes or until browned on all sides.
4. Pour in the red wine, scraping up any browned bits from the bottom of the pan.
5. Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the sausages are cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Homemade Beef and Pork Blend Sausage
This recipe yields a deliciously savory sausage blend that combines the richness of beef with the tenderness of pork. Perfect for grilling, pan-frying, or using in recipes.
Ingredients:
– 1 lb (450g) ground beef
– 1/2 lb (225g) ground pork
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon nutmeg
– 1/4 teaspoon paprika
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef and pork.
3. Add salt, black pepper, nutmeg, and paprika. Mix well with your hands or a wooden spoon until just combined.
4. Stuff the mixture into casings or a sausage stuffer.
5. Twist the sausages into desired lengths (about 6 inches/15 cm each).
6. Place the sausages on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes, or until cooked through and lightly browned.
Cooking Time: 20-25 minutes
Garlic Butter Beef Sausage with Rosemary
Elevate your sausage game with this flavorful recipe that combines the richness of garlic butter with the savory essence of rosemary. Perfect for a quick weeknight dinner or a weekend brunch, these sausages are sure to please.
Ingredients:
– 4 beef sausages (homemade or store-bought)
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and rosemary.
3. Place the sausages on a baking sheet lined with parchment paper.
4. Brush the garlic-rosemary butter mixture evenly over the sausages.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Beef Sausage Stuffed with Mozzarella and Sun-Dried Tomatoes
Elevate your grilled meats game with this flavorful and impressive beef sausage recipe, stuffed with melted mozzarella cheese and sweet sun-dried tomatoes.
Ingredients:
– 4 beef sausages (Italian-style or Chorizo work well)
– 8 oz mozzarella cheese, sliced
– 1/2 cup sun-dried tomatoes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Slice the beef sausages in half lengthwise.
3. Stuff each sausage with a slice of mozzarella cheese and a few pieces of sun-dried tomatoes.
4. Close the sausage halves over the filling, securing with toothpicks if needed.
5. Brush the sausages with olive oil and season with salt and pepper to taste.
6. Grill for 10-12 minutes per side, or until the sausage is cooked through and the cheese is melted and golden brown.
Cooking Time: 20-24 minutes
Sweet and Spicy Maple Sriracha Beef Sausage
Elevate your grilling game with this unique sausage recipe that combines the richness of beef, the sweetness of maple syrup, and the spicy kick of sriracha.
Ingredients:
– 1 lb beef sausages
– 2 tbsp maple syrup
– 1 tsp sriracha sauce
– 1 tsp brown sugar
– 1/4 cup chicken broth
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together maple syrup, sriracha sauce, brown sugar, and chicken broth.
3. Grill sausages for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, brush sausages with the sweet and spicy glaze.
5. Remove from heat and sprinkle with garlic, smoked paprika, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Servings: 4-6
Beef Sausage with Caramelized Onions and Thyme
Elevate your weeknight dinner game with this hearty and flavorful recipe featuring beef sausage, caramelized onions, and fragrant thyme. This dish is perfect for a cozy evening in or as a show-stopping centerpiece for your next gathering.
Ingredients:
– 4 beef sausages (preferably homemade or store-bought artisanal)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cook the sausages according to package instructions or cook them in a skillet over medium-high heat for about 5 minutes on each side, until browned.
3. In a large skillet, heat the olive oil over medium-low heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
4. Add the garlic, butter, and thyme to the skillet with the onions. Cook for an additional 2-3 minutes, stirring frequently.
5. Serve the cooked sausages alongside the caramelized onion mixture.
Cooking Time: approximately 30-40 minutes
Greek-Inspired Beef Sausage with Oregano and Lemon
Elevate your sausage game with this flavorful Greek-inspired recipe, featuring juicy beef sausages infused with the brightness of lemon zest and the earthiness of oregano.
Ingredients:
– 4 beef sausages (homemade or store-bought)
– 2 tbsp olive oil
– 1 tsp dried oregano
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, oregano, and lemon zest.
3. Brush the mixture evenly onto the sausages, making sure they’re fully coated.
4. Season with salt and pepper to taste.
5. Grill sausages for 10-12 minutes per side, or until cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-24 minutes
Beef Sausage with Apple and Sage Stuffing
This hearty sausage dish combines the rich flavors of beef, apple, and sage to create a perfect fall-inspired meal. The sweet and savory stuffing adds a delightful twist to this classic sausage recipe.
Ingredients:
– 1 lb beef sausages
– 2 apples, diced (Granny Smith or Braeburn work well)
– 2 tbsp butter
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh sage
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the sausages according to package instructions or grill until browned.
3. In a skillet, melt butter over medium heat. Add diced apples and cook until tender, about 5 minutes.
4. In a bowl, mix cooked apples with breadcrumbs, chopped sage, salt, and pepper.
5. Stuff each sausage with the apple-sage mixture, dividing it evenly among the sausages.
6. Place stuffed sausages on a baking sheet and bake for 15-20 minutes or until the sausages are golden brown.
Cooking Time: 25-30 minutes
Cajun-Style Beef Sausage with Blackened Seasoning
This hearty sausage dish combines the bold flavors of Cajun cuisine with the richness of blackened seasoning, perfect for a satisfying meal. By following this simple recipe, you’ll be able to bring a taste of the bayou to your table.
Ingredients:
– 1 lb beef sausage
– 2 tbsp blackened seasoning
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the sausage into thick rounds.
3. In a large skillet, cook the sausage over medium-high heat until browned on both sides, about 5 minutes per side.
4. Remove the sausage from the skillet and set aside.
5. Add the sliced onion and minced garlic to the skillet; cook until the onion is translucent, about 3-4 minutes.
6. Stir in chicken broth and Worcestershire sauce; bring to a simmer.
7. Return the sausage to the skillet and spoon some of the sauce over the top.
8. Sprinkle with blackened seasoning and serve hot.
Cooking Time: About 20-25 minutes total, including prep time.
Beef Sausage Wrapped in Bacon with Bourbon Glaze
This indulgent recipe combines the smoky flavor of beef sausage with the richness of bourbon-glazed bacon, creating a truly mouthwatering dish perfect for special occasions or casual gatherings.
Ingredients:
– 4 beef sausages
– 6 slices of thick-cut bacon
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap each sausage with 2-3 slices of bacon, securing with toothpicks if needed.
3. In a small bowl, mix together bourbon whiskey, brown sugar, Dijon mustard, salt, and pepper.
4. Place the sausages on a baking sheet lined with parchment paper and brush the bourbon glaze evenly over each sausage.
5. Bake for 20-25 minutes or until the bacon is crispy and the sausages are cooked through.
6. Serve warm and enjoy!
Cooking Time: 20-25 minutes
Beef Sausage with Roasted Red Peppers and Parmesan
Elevate your sausage game with this flavorful and savory recipe that combines juicy beef sausage with the sweetness of roasted red peppers and the tanginess of parmesan.
Ingredients:
– 4 Italian-style beef sausages
– 2 large red bell peppers, seeded and sliced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Place the sausage links on a baking sheet lined with parchment paper.
3. Roast the sausages in the preheated oven for 15-20 minutes, or until browned and cooked through.
4. Meanwhile, toss the sliced red peppers with olive oil, salt, and pepper on a separate baking sheet.
5. Roast the peppers in the oven for 20-25 minutes, or until tender and slightly caramelized.
6. Remove both the sausages and peppers from the oven.
7. Serve the sausage links with roasted red peppers and sprinkle with Parmesan cheese. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Homemade Beef Chorizo Sausage with Smoked Paprika
Elevate your sausage game with this simple recipe that combines the rich flavors of beef, smoked paprika, and spices. Perfect for snacking, grilling, or adding to your favorite dishes.
Ingredients:
– 1 lb (450g) ground beef
– 1/2 cup (120g) chorizo seasoning blend
– 2 tbsp (30g) smoked paprika
– 1 tsp (5g) garlic powder
– 1 tsp (5g) salt
– 1/4 tsp (1.25g) black pepper
– 1/4 cup (60g) breadcrumbs
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine ground beef, chorizo seasoning blend, smoked paprika, garlic powder, salt, and black pepper. Mix well with hands or a wooden spoon until just combined.
3. Add breadcrumbs and mix until the meat is evenly distributed.
4. Stuff mixture into casings (natural or synthetic) and twist into 6-inch (15cm) links.
5. Place sausages on a baking sheet lined with parchment paper, leaving space between each link.
6. Cook for 20-25 minutes or until internal temperature reaches 160°F (71°C).
7. Let rest before serving.
Cooking Time: 20-25 minutes
Beef Sausage with Blue Cheese and Caramelized Onions
Elevate your breakfast or brunch game with this hearty, flavorful dish that combines the richness of blue cheese with the sweetness of caramelized onions.
Ingredients:
– 4 beef sausages
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup crumbled blue cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook sausages over medium-high heat until browned on both sides, about 5 minutes.
3. Remove sausages from skillet and set aside.
4. Reduce heat to medium-low and add olive oil, garlic, and onions to skillet. Cook, stirring occasionally, for 20-25 minutes or until onions are caramelized.
5. Place sausages back in the skillet with the onions and stir to combine.
6. Top each sausage with crumbled blue cheese and cook for an additional 2-3 minutes or until melted.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Beer-Braised Beef Sausage with Mustard Sauce
Transform tender beef sausages into a rich and flavorful dish by slow-cooking them in beer and finishing with a tangy mustard sauce. Perfect for a cozy night in or a casual gathering.
Ingredients:
– 4-6 beef sausages (such as bratwurst or knockwurst)
– 1 cup dark beer (such as porter or stout)
– 2 tablespoons brown sugar
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 2 tablespoons whole-grain mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a large Dutch oven or braising pan, combine sausages, beer, brown sugar, onion, and garlic.
3. Cover the pan and braise for 2-3 hours, or until sausages are tender and caramelized.
4. Remove sausages from the beer mixture and transfer to a baking sheet.
5. In a small bowl, whisk together Dijon mustard and whole-grain mustard.
6. Brush the mustard mixture evenly over the sausages.
7. Return sausages to the oven for an additional 15-20 minutes, or until mustard is caramelized.
Cooking Time: 2-3 hours + 15-20 minutes
Beef Sausage with Honey Mustard and Dill
This recipe combines the classic flavors of beef sausage with a sweet and tangy twist from honey mustard and fresh dill. Perfect for a quick weeknight dinner or weekend brunch, this dish is sure to please.
Ingredients:
– 4 beef sausages (such as Italian-style or Chorizo)
– 2 tbsp honey
– 1 tbsp Dijon mustard
– 2 tbsp chopped fresh dill
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together honey and Dijon mustard until well combined.
3. Grill sausages for 5-7 minutes per side, or until cooked through.
4. During the last minute of grilling, brush sausages with the honey-mustard mixture.
5. Remove from heat and sprinkle with chopped fresh dill.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Beef Sausage with Spinach and Feta Stuffing
Elevate your weeknight dinner game with this flavorful and easy-to-make beef sausage recipe, packed with spinach and feta goodness.
Ingredients:
– 4 beef sausages (sweet or hot, as preferred)
– 1 bunch fresh spinach, chopped
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine chopped spinach, crumbled feta cheese, and minced garlic.
3. Remove sausages from casings and place on a baking sheet lined with parchment paper.
4. Stuff each sausage with the spinach-feta mixture, dividing it evenly among the four sausages.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Homemade Beef Breakfast Sausage with Maple Syrup
Elevate your breakfast game with these homemade beef sausages infused with the sweetness of maple syrup.
Ingredients:
– 1 lb ground beef
– 1/2 cup pork sausage, casings removed
– 1/4 cup breadcrumbs
– 1 egg
– 1 tsp salt
– 1/2 tsp black pepper
– 2 tbsp maple syrup
Instructions:
1. In a large bowl, combine ground beef, pork sausage, breadcrumbs, egg, salt, and pepper. Mix well with your hands or a spoon until just combined.
2. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Preheat a skillet or grill over medium-high heat. Remove the sausage mixture from the refrigerator and divide into 4-6 portions, depending on desired size.
4. Shape each portion into a sausage patty. Place patties in the preheated skillet or grill and cook for 5-7 minutes per side, or until cooked through.
5. Brush with maple syrup during the last minute of cooking.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your sausage game! This article features 20 mouthwatering homemade beef sausage recipes that range from classic and savory to spicy and adventurous. From garlic and herb-infused sausages to smoky BBQ and sweet maple syrup glazes, these recipes have something for every taste bud. Whether you’re a fan of bold flavors or classic comfort food, this collection has got you covered. So go ahead, get creative, and start cooking up your own delicious homemade beef sausage masterpieces!
