Sweet summer days call for a scoop (or two) of creamy, dreamy peach ice cream. And we’re not talking just any ordinary peach ice cream – we’re talking about 20 creative and delicious recipes that combine the juiciest peaches with rich creams, crunchy textures, and surprising flavors. From classic vanilla to bold bourbon, from honey roasted to spiced and cardamom-infused, our roundup of peach ice cream recipes has something for everyone.
In this article, we’ll take you on a tour of the most mouthwatering peach ice cream recipes out there – each one more tantalizing than the last. Whether you’re a fan of classic flavors or adventurous mix-ins, we’ve got you covered. So grab your apron, fire up the ice cream maker, and get ready to indulge in the sweetest summer treats around.
Classic Vanilla Peach Swirl Ice Cream
Classic Vanilla Peach Swirl Ice Cream Recipe
This creamy dessert combines the sweetness of vanilla ice cream with the juiciness of ripe peaches, creating a perfect summer treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 2 ripe peaches, diced
– 1 tbsp honey
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat your ice cream maker according to the manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to the manufacturer’s instructions.
6. While the ice cream is churning, melt the diced peaches with honey in a saucepan over medium heat until they reach a smooth consistency.
7. Once the ice cream is almost fully churned, add the peach swirl and continue to churn until fully incorporated.
8. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20 minutes (includes churning time)
Southern Bourbon Peach Ice Cream
A sweet and tangy summer treat that combines the warmth of bourbon with the sweetness of peaches, this ice cream is a Southern classic.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1 ripe peach, pureed
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the bourbon whiskey, peach puree, and vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Chill the mixture in the refrigerator for at least 2 hours or overnight.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Honey Roasted Peach Ice Cream
Elevate your summer with this creamy, dreamy ice cream featuring the warmth of honey-roasted peaches.
Ingredients:
– 2 ripe peaches, halved and pitted
– 1/4 cup honey
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the peach halves on a baking sheet, cut side up.
3. Drizzle with honey and roast for 20-25 minutes or until caramelized.
4. In a medium bowl, whisk together heavy cream, whole milk, vanilla extract, and salt.
5. Let roasted peaches cool to room temperature, then puree in a blender or food processor.
6. Fold the peach puree into the cream mixture until well combined.
7. Chill the mixture in the refrigerator for at least 2 hours.
8. Churn according to your ice cream maker’s instructions.
Cooking Time: None (chilling time: at least 2 hours)
Grilled Peach and Cinnamon Ice Cream
Elevate your dessert game with this unique fusion of grilled peaches and cinnamon ice cream. The smoky sweetness of the peaches pairs perfectly with the warm, comforting flavor of cinnamon.
Ingredients:
– 4 ripe peaches, sliced
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. Grill peach slices for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a large bowl, whisk together heavy cream, whole milk, granulated sugar, and cinnamon until stiff peaks form.
4. Fold in melted butter and brown sugar until well combined.
5. Cover ice cream mixture and refrigerate for at least 2 hours.
6. Serve grilled peaches over chilled cinnamon ice cream.
Cooking Time: 30 minutes (including grilling time)
Peach Cobbler Ice Cream with Streusel
This creamy ice cream is infused with the warm flavors of a classic peach cobbler, topped with a crunchy streusel topping. Perfect for hot summer days, this unique dessert will be a hit with family and friends.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup diced peaches (fresh or frozen)
– 1/4 cup streusel topping (see below)
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until dissolved.
2. Add vanilla extract and diced peaches; mix well.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. While the ice cream is churning, prepare streusel topping by mixing flour, brown sugar, and cold butter in a small bowl until crumbly.
5. Once ice cream is almost set, fold in streusel topping.
6. Transfer mixture to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None needed! Let your ice cream maker do the work for you.
Vegan Coconut Peach Ice Cream
Vegan Coconut Peach Ice Cream Recipe: Sweet and creamy ice cream infused with the flavors of ripe peaches and toasted coconut flakes!
Ingredients:
– 1 can (14 oz) full-fat coconut milk
– 1/2 cup unsweetened almond milk or other non-dairy milk
– 1/4 cup granulated sugar
– 1/4 cup canned peaches in juice, drained and chopped
– 1 tablespoon toasted coconut flakes
– 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, combine coconut milk, almond milk, sugar, and vanilla extract. Blend until smooth.
2. Add chopped peaches and toasted coconut flakes to the mixture. Blend until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 20-25 minutes (churning time)
Peach Melba Ripple Ice Cream
Elevate your ice cream game with this unique and delicious flavor combination, featuring sweet peaches and crunchy melba toffee bits.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup diced fresh peaches
– 1/4 cup chopped melba toffee bits
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract. Let cool to room temperature.
3. Once cooled, cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the diced peaches and chopped melba toffee bits.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-30 minutes (including cooling time)
Brown Sugar Peach Ice Cream
Beat the heat with this creamy and dreamy ice cream flavored with caramelized brown sugar and juicy peaches.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1 tsp vanilla extract
– 2 ripe peaches, diced
Instructions:
1. Preheat your ice cream maker according to manufacturer’s instructions.
2. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and brown sugar. Heat over medium heat, stirring occasionally, until the sugars have dissolved and the mixture is hot but not boiling.
3. Remove from heat and stir in vanilla extract. Let cool slightly.
4. Add diced peaches to the mixture and stir to combine.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (heating the mixture) + churning time
Spiced Peach and Cardamom Ice Cream
This unique ice cream flavor combines the sweetness of ripe peaches with the warm, aromatic spices of cardamom, creating a truly one-of-a-kind dessert.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground cardamom
– 1 ripe peach, diced
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, honey, and salt. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in vanilla extract, cinnamon, and cardamom. Let steep for 10-15 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Whisk in diced peach.
4. Chill the mixture in the refrigerator until cold, then churn according to your ice cream maker’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: None (chilling and freezing)
Peach Pie Ice Cream with Graham Cracker Crust
Peach Pie Ice Cream with Graham Cracker Crust Recipe
Transform your favorite peach pie into a creamy ice cream dessert with a crunchy graham cracker crust. This unique flavor combination is sure to impress your friends and family.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/2 cup canned peaches in syrup, drained and chopped
– Graham cracker crumbs (about 6-8 crackers)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, and honey until dissolved.
3. Stir in vanilla extract and chopped peaches.
4. Pour mixture into ice cream maker and churn according to instructions (about 20-25 minutes).
5. While churning, prepare the crust by crushing graham crackers into fine crumbs.
6. Once ice cream is almost set, transfer it to a freezer-safe container and layer with crushed graham crackers.
7. If desired, dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes (ice cream churning time) + freezing time
Fresh Mint and Peach Ice Cream
This refreshing ice cream recipe combines the sweetness of ripe peaches with the cooling freshness of mint leaves, perfect for warm weather treats or a unique dessert option.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, diced
– 1/4 cup fresh mint leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in diced peaches and fresh mint leaves. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard solids.
4. Chill the mixture in the refrigerator for at least 2 hours or overnight.
5. Once chilled, churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once frozen, transfer to an airtight container and store in the freezer for up to 3 days.
Cooking Time: None (chill time included)
Lemon Zest Peach Sorbet Ice Cream
This sorbet ice cream combines the sweetness of peaches with the brightness of lemon zest, creating a unique and refreshing dessert perfect for hot summer days.
Ingredients:
– 2 cups peaches, diced
– 1 cup granulated sugar
– 1/4 cup freshly squeezed lemon juice
– 1 tsp grated lemon zest
– 1 cup heavy cream
– 1/2 cup whole milk
Instructions:
1. In a blender or food processor, puree the peaches until smooth.
2. In a medium bowl, whisk together the sugar and lemon juice until dissolved.
3. Add the peach puree to the sugar mixture and stir until combined.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, fold in the grated lemon zest.
7. Pour the sorbet into an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (includes chilling time)
Peach and Raspberry Swirl Ice Cream
Sweet and tangy, this peach and raspberry swirl ice cream is a refreshing treat for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh peaches, diced
– 1/4 cup fresh raspberries
– 1 tbsp honey
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in vanilla extract and whisk to combine.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the ice cream is almost set.
6. Fold in diced peaches and fresh raspberries.
7. Drizzle with honey and swirl through the ice cream using a spoon or spatula.
Cooking Time: 2 hours (including chilling time)
Enjoy your delicious peach and raspberry swirl ice cream!
Creamy Peach Buttermilk Ice Cream
This refreshing dessert combines the sweetness of peaches with the tanginess of buttermilk, all wrapped up in a creamy ice cream. Perfect for warm weather or as a unique treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup peach puree
– 1 tablespoon vanilla extract
– 2 tablespoons buttermilk
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and sugar until dissolved.
2. Add the peach puree, vanilla extract, and buttermilk to the mixture; whisk until well combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve.
Cooking Time: 2 hours (chilling) + 30 minutes (freezing)
Peach Almond Brittle Ice Cream
This creamy ice cream combines sweet peaches with crunchy almond brittle for a unique and delicious treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/4 cup sliced almonds
– 1/4 cup peach preserves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in sliced almonds and peach preserves. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add vanilla extract.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (plus chilling time)
Ginger Peach Frozen Yogurt
A refreshing summer treat that combines the sweetness of peaches with the spiciness of ginger, this frozen yogurt is perfect for hot days or as a unique dessert.
Ingredients:
– 1 cup plain frozen yogurt
– 1/2 cup pureed peaches
– 2 tablespoons honey
– 1 tablespoon grated fresh ginger
– 1/4 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender, combine the frozen yogurt, peach puree, honey, and grated ginger. Blend until smooth.
2. Add the vanilla extract and blend until well combined.
3. Taste and adjust the sweetness or spice level to your liking.
4. Pour the mixture into a freezer-safe container and cover with plastic wrap or aluminum foil.
5. Freeze for at least 2 hours or overnight.
6. Once frozen, scoop and serve. If desired, add ice cubes to the mixture and blend until smooth for a slushy texture.
Cooking Time: 2 hours (or overnight)
Peach and Lavender Honey Ice Cream
This creamy concoction combines the warmth of peaches with the subtle charm of lavender, all wrapped up in a sweet honey package. A perfect blend for warm weather or anytime you need a taste of sunshine.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, pureed
– 1 tablespoon dried lavender buds
– Pinch of salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in peach puree and lavender buds. Let steep for 10-15 minutes to allow flavors to meld.
3. Strain mixture through a fine-mesh sieve into an ice cream maker. Add salt and mix well.
4. Churn according to manufacturer’s instructions until desired consistency is reached (about 20-25 minutes).
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes + churning time
White Chocolate Peach Ice Cream
This creamy ice cream combines the richness of white chocolate with the luscious sweetness of peaches, creating a refreshing and indulgent treat perfect for warm weather.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 ripe peach, diced
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in white chocolate chips until melted and smooth.
3. Stir in diced peach and vanilla extract.
4. Chill mixture in the refrigerator for at least 2 hours or overnight.
5. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: Approximately 10 minutes prep time, plus chilling and churning time
Peach and Basil Sorbet Ice Cream
Combine the sweetness of peaches with the brightness of basil for a unique and delicious sorbet ice cream. This refreshing dessert is perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 2 ripe peaches, diced
– 1/4 cup fresh basil leaves
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and honey. Heat over medium heat, stirring until sugar dissolves.
2. Remove from heat and let steep for 30 minutes with the diced peaches.
3. Strain the mixture through a fine-mesh sieve into a clean bowl, discarding the peaches.
4. Add basil leaves and vanilla extract to the mixture. Stir well to combine.
5. Chill the mixture in the refrigerator for at least 2 hours or overnight.
6. Pour the chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Freeze for at least 2 hours before serving.
Cooking Time: 30 minutes + chilling time
Caramelized Peach and Pecan Ice Cream
Caramelized Peach and Pecan Ice Cream Recipe
Sweet and tangy, this unique ice cream flavor combines the richness of caramelized peaches with the crunch of toasted pecans.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup caramelized peach puree (see below)
– 1/2 cup chopped toasted pecans
Caramelized Peach Puree:
– 3 ripe peaches, sliced
– 2 tbsp unsalted butter
– 1 tbsp brown sugar
– 1 tsp cinnamon powder
Instructions:
1. Preheat ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
3. Add vanilla extract and caramelized peach puree; mix well.
4. Pour mixture into prepared ice cream maker and churn for 20-25 minutes or until desired consistency is reached.
5. Fold in chopped toasted pecans.
6. Transfer to an airtight container and freeze for at least 2 hours.
Cooking Time: 20-25 minutes (ice cream churning time)
Note: To make caramelized peach puree, cook sliced peaches with butter, brown sugar, and cinnamon powder over medium heat until tender. Blend until smooth, then let cool before using in the ice cream recipe.
Summary
Peach lovers rejoice! This collection of 20 creamy homemade peach ice cream recipes will satisfy your sweet tooth. From classic vanilla swirl to bourbon-infused southern charm, these treats combine juicy peaches with rich cream and unique flavors like honey roasted, grilled cinnamon, and cardamom spiced. Whether you’re a vegan or just looking for a cool summer treat, there’s something here for everyone. So go ahead, grab a bowl, and indulge in the sweet delight of homemade peach ice cream!
