When it comes to holidays and special occasions, a delicious honey baked ham is often at the center of the celebration. But what do you do with all those leftovers? Don’t worry, we’ve got you covered! In this article, we’ll share 18 creative recipes that will help you make the most of your leftover honey baked ham. From savory breakfast dishes to sweet treats and everything in between, we’ve rounded up some of our favorite ideas to get you started.
Honey Baked Ham and Cheese Sliders
These bite-sized sliders are perfect for a crowd-pleasing snack or party appetizer. Thinly sliced honey baked ham and melted cheddar cheese are nestled between soft buns, making for a delightful combination of flavors and textures.
Ingredients:
– 1 (4 oz) honey baked ham slice
– 2 tablespoons unsalted butter, softened
– 4 small hamburger buns
– 2 slices cheddar cheese
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bun.
3. Place the ham slice on the unbuttered side of each bun.
4. Top with cheese, Dijon mustard, salt, and pepper.
5. Place buns butter-side down on the grill and cook for 2-3 minutes or until golden brown.
6. Flip and cook for an additional 1-2 minutes or until the other side is also toasted.
7. Serve immediately.
Cooking Time: 4-6 minutes
Leftover Honey Baked Ham Fried Rice
Transform your leftover honey baked ham into a savory fried rice dish that’s perfect for a quick lunch or dinner. This recipe is easy to make and packed with flavor.
Ingredients:
– 2 cups cooked leftover honey baked ham, diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed vegetables and cooked ham; stir-fry for about 5 minutes.
5. Add the cooked rice to the skillet or wok, breaking up any clumps with a spatula.
6. Stir-fry the rice mixture for about 2-3 minutes, until heated through and slightly crispy at the bottom.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions, if desired.
Cooking Time: About 15-20 minutes
Honey Baked Ham and Potato Casserole
This savory casserole combines the sweetness of honey-glazed ham with the comfort of creamy potatoes, perfect for a cozy dinner or special occasion. With just a few ingredients and simple steps, you can create this mouthwatering dish in no time!
Ingredients:
– 1 (4-6 pound) baked ham, thinly sliced
– 3 large potatoes, peeled and thinly sliced
– 1 cup heavy cream
– 1/2 cup honey
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine sliced potatoes, heavy cream, honey, mustard, salt, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with melted butter.
4. Arrange half of the potato mixture in the prepared dish.
5. Top with sliced ham, leaving a 1-inch border around the edges.
6. Cover with remaining potato mixture.
7. Bake for 45-50 minutes or until potatoes are golden brown and casserole is heated through.
Cooking Time: 45-50 minutes
Honey Baked Ham and Swiss Quiche
A sweet and savory twist on the classic quiche recipe, featuring honey baked ham and melted Swiss cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of honey baked ham, diced
– 2 cups grated Swiss cheese
– 1 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a bowl, whisk together heavy cream, eggs, salt, and pepper.
4. Arrange the diced honey baked ham in the pie crust.
5. Sprinkle the grated Swiss cheese evenly over the ham.
6. Pour the egg mixture over the cheese and ham.
7. Bake for 35-40 minutes or until the quiche is golden brown and set.
Cooking Time: 35-40 minutes
Honey Baked Ham and Bean Soup
This hearty soup is a perfect way to use up leftover honey baked ham and beans, making it a great option for a chilly day or a family gathering.
Ingredients:
– 2 cups cooked honey baked ham, diced
– 1 cup dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot, combine ham, beans, chicken broth, onion, garlic, and thyme.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 30 minutes or until beans are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Honey Baked Ham Breakfast Hash
Start your day with a sweet and savory twist on traditional breakfast hash, featuring the star of the show: honey baked ham. This recipe combines tender ham with crispy potatoes, bell peppers, and onions for a satisfying morning meal.
Ingredients:
– 1 cup diced cooked honey baked ham
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs, beaten
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes, onion, and bell peppers with olive oil, salt, and pepper on a baking sheet.
3. Roast in the oven for 25-30 minutes or until vegetables are tender.
4. Add diced ham to the baking sheet and stir to combine.
5. Make 4 wells in the potato mixture and pour in beaten eggs.
6. Return to the oven and cook for an additional 10-12 minutes or until eggs are set.
Cooking Time: 35-40 minutes
Honey Baked Ham and Pineapple Pizza
This unique pizza combines the sweetness of honey baked ham with the tanginess of pineapple, all on a crispy crust. Perfect for a family dinner or potluck, this recipe is sure to please!
Ingredients:
– 1 pre-baked pizza crust
– 6 slices of honey baked ham, diced
– 1 cup of pineapple rings
– 1/2 cup of mozzarella cheese, shredded
– 1 tablespoon of honey
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the diced ham and pineapple rings on the pizza crust, leaving a small border around the edges.
3. Sprinkle the mozzarella cheese evenly over the toppings.
4. Drizzle the honey over the cheese.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Honey Baked Ham and Cheddar Muffins
Sweet and Savory Honey Baked Ham and Cheddar Muffins Recipe
These tender muffins are infused with the rich flavor of honey baked ham, perfectly balanced by a hint of sharp cheddar. A delightful breakfast or brunch option that’s sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 teaspoons active dry yeast
– 1 teaspoon salt
– 1/2 cup diced honey baked ham (about 6 oz)
– 1/2 cup shredded cheddar cheese
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, combine milk, melted butter, salt, diced ham, and shredded cheese. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until golden brown.
Honey Baked Ham and Broccoli Pasta Bake
A sweet and savory twist on traditional pasta bakes, this recipe combines the flavors of honey baked ham with steamed broccoli and al dente pasta. Perfect for a weeknight dinner or weekend gathering!
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 1/4 cup honey baked ham, diced
– 1 cup marinara sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, steam broccoli florets until tender. Set aside with pasta.
4. In a separate bowl, combine diced honey baked ham, marinara sauce, mozzarella cheese, and Parmesan cheese.
5. In a 9×13 inch baking dish, combine cooked pasta, steamed broccoli, and ham mixture. Toss to combine.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Baked Ham and Egg Breakfast Burritos
Start your day with a sweet and savory twist on traditional breakfast burritos by combining the flavors of honey baked ham, scrambled eggs, and creamy cheese.
Ingredients:
– 1 (6-8 pound) honey baked ham, thinly sliced
– 6 large eggs
– 1 cup shredded cheddar cheese
– 6 flour tortillas (10-12 inches)
– Salt and pepper to taste
– Optional toppings: diced bell peppers, onions, avocado, sour cream
Instructions:
1. Preheat oven to 350°F (180°C).
2. Scramble eggs in a bowl and set aside.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble burritos by layering sliced ham, scrambled eggs, and shredded cheese onto each tortilla.
5. Roll up burritos tightly and place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 10-12 minutes or until cheese is melted and burritos are crispy.
7. Serve hot with optional toppings of your choice.
Cooking Time: 10-12 minutes
Honey Baked Ham and Corn Chowder
This recipe combines the richness of honey baked ham with the comforting warmth of corn chowder, perfect for a cozy dinner or potluck.
Ingredients:
– 1 (4-6 pound) boneless ham, trimmed
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1 cup chicken broth
– 2 cups corn kernels
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey, brown sugar, and Dijon mustard.
3. Score the ham in a diamond pattern, cutting about 1/4 inch deep.
4. Place the ham in a roasting pan and brush with the honey mixture.
5. Bake for 15-20 minutes per pound, or until the ham reaches an internal temperature of 140°F.
6. Meanwhile, combine chicken broth, corn kernels, onion, and garlic in a large pot. Bring to a boil and simmer for 10-12 minutes or until the corn is tender.
7. Stir in heavy cream and season with salt and pepper to taste.
Cooking Time: Ham: 2-3 hours; Corn Chowder: 20-25 minutes
Honey Baked Ham and Spinach Stuffed Shells
A sweet and savory twist on traditional stuffed shells, this recipe combines the flavors of honey baked ham with wilted spinach for a deliciously unique dish.
Ingredients:
– 12 jumbo pasta shells
– 1 (8 oz) package cream cheese, softened
– 1/2 cup chopped cooked ham
– 1/4 cup chopped fresh spinach
– 1/4 cup grated Parmesan cheese
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a mixing bowl, combine softened cream cheese, chopped ham, spinach, Parmesan cheese, and honey. Mix until smooth.
4. Stuff each pasta shell with the cream cheese mixture and place in a 9×13-inch baking dish.
5. Bake for 20-25 minutes or until shells are lightly browned on top.
Cooking Time: 20-25 minutes
Honey Baked Ham and Macaroni Salad
This classic combination of sweet and savory flavors makes for a perfect pairing for any occasion. With the ease of baking a ham and preparing a quick macaroni salad, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 1 (4-6 pound) bone-in honey glazed ham
– 1 cup macaroni
– 2 cups cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Place the ham in a roasting pan, cut side up, and bake for 15-20 minutes per pound or until caramelized and tender.
3. Cook macaroni according to package instructions. Drain and set aside.
4. In a large bowl, combine cooked macaroni, cherry tomatoes, cucumber, and red onion.
5. In a small bowl, whisk together mayonnaise and Dijon mustard. Pour over the pasta mixture and toss to coat.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 2-3 hours (depending on ham size)
Honey Baked Ham and Avocado Wrap
A sweet and savory twist on traditional wraps, this recipe combines the flavors of honey baked ham with creamy avocado and crunchy lettuce. Perfect for a quick and easy lunch or snack.
Ingredients:
– 1 boneless honey baked ham slice (about 1/4 inch thick)
– 2 ripe avocados, sliced
– 1 large lettuce leaf
– 1 tablespoon honey mustard
– 1 whole wheat tortilla
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Place the ham slice in the skillet and cook for about 2-3 minutes on each side, until lightly toasted.
3. Meanwhile, spread the sliced avocado on one half of the tortilla.
4. Once the ham is cooked, place it on top of the avocado.
5. Drizzle honey mustard over the ham and add a few lettuce leaves.
6. Fold the tortilla in half to enclose the filling.
7. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Honey Baked Ham and Sweet Potato Hash
Sweet and savory, this Honey Baked Ham and Sweet Potato Hash recipe is a perfect combination of flavors and textures.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, cinnamon, and cloves.
3. Place the ham on a rack in a roasting pan, scoring the fat layer in a diamond pattern.
4. Brush the honey mixture evenly over the ham, making sure to get some into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
7. While the ham is baking, heat the olive oil in a large skillet over medium-high heat. Add the sweet potatoes and cook for about 10-12 minutes, stirring occasionally, or until they’re tender and lightly browned.
8. Serve the glazed ham with the sweet potato hash.
Cooking Time: 2 hours 30 minutes
Honey Baked Ham and Pea Risotto
A sweet and savory twist on classic risotto, this recipe combines the flavors of honey baked ham with fresh peas for a delightful main course.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1/4 cup honey baked ham, diced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
5. Add the warmed chicken broth, one cup at a time, stirring continuously until absorbed before adding the next.
6. After 20-25 minutes of cooking, add the frozen peas, diced honey baked ham, and Parmesan cheese. Stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Honey Baked Ham and Gruyère Croissants
Elevate your breakfast or brunch game with these flaky, buttery croissants infused with the sweet and savory flavors of honey baked ham and Gruyère cheese.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup honey baked ham, diced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated Gruyère cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into desired shapes or use a croissant cutter.
3. In a small bowl, mix together diced ham and softened butter. Spoon a small amount onto the center of each pastry piece, leaving a 1/2-inch border around the edges.
4. Sprinkle Gruyère cheese over the ham mixture. Fold the pastry in half to form a triangle or a croissant shape, pressing edges to seal.
5. Brush tops with beaten egg for a golden glaze. Season with salt and pepper to taste.
6. Bake for 20-25 minutes, or until golden brown.
Honey Baked Ham and Mushroom Omelette
Start your day with a flavorful twist on the classic omelette by combining sweet honey baked ham with savory mushrooms.
Ingredients:
– 2 large eggs
– 1 tablespoon butter
– 1/4 cup diced honey baked ham
– 1/2 cup sliced mushrooms (button or cremini work well)
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
– Optional: shredded cheddar cheese for added flavor
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt until frothy.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Add diced ham and cook for 1-2 minutes, or until lightly browned.
4. Push ham to one side of the pan, leaving room for the mushrooms.
5. Add sliced mushrooms and cook until they release their moisture and start to brown (about 3-4 minutes).
6. Pour whisked eggs over the ham and mushrooms, allowing the mixture to set for about 30 seconds.
7. Fold omelette in half and cook for an additional 1-2 minutes, or until eggs are cooked through.
8. Slide onto a plate, garnish with parsley, and serve hot.
Cooking Time: Approximately 10-12 minutes
Summary
Get creative with your Honey Baked Ham leftovers! This article shares 18 delicious recipe ideas to transform your leftover ham into mouthwatering meals. From sweet and savory sliders to hearty breakfast burritos and cozy pasta bakes, there’s something for everyone. Try making Honey Baked Ham and Cheese Sliders, Leftover Honey Baked Ham Fried Rice, or Honey Baked Ham and Pineapple Pizza. With these recipes, you’ll never be stuck with boring leftovers again!
