Are you looking for a flavor that’s equal parts tangy and sweet? Look no further than honey mustard! This classic condiment has been a staple in many cuisines for centuries, and its versatility knows no bounds. Whether you’re grilling up some chicken or roasted vegetables, adding a drizzle of honey mustard can elevate the dish to new heights.
In this article, we’ll explore 20 delicious honey mustard recipes that are perfect for any occasion. From savory meats to sweet treats, these recipes showcase the incredible range of flavors and textures that honey mustard has to offer. Whether you’re a seasoned cook or just starting out in the kitchen, you’re sure to find something that suits your taste buds.
Let’s start by exploring some of the most mouth-watering honey mustard dishes out there…
Honey Mustard Grilled Chicken
Savor the sweet and tangy flavors of honey mustard with this simple grilled chicken recipe. Perfect for a quick weeknight dinner or a backyard BBQ, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush both sides of the chicken breasts with olive oil, then brush with the honey-mustard mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 12-15 minutes
Crispy Honey Mustard Salmon
Crispy Honey Mustard Salmon: A Sweet and Savory Delight
Honey Mustard Roasted Brussels Sprouts
Elevate your side dish game with this sweet and tangy take on roasted Brussels sprouts! This recipe brings out the natural sweetness of the sprouts while adding a depth of flavor from the honey mustard glaze.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional: 1/4 cup chopped pecans or walnuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with olive oil, salt, and pepper until coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast in the preheated oven for 20-25 minutes or until tender and caramelized.
5. Meanwhile, whisk together honey and Dijon mustard in a small bowl.
6. After the sprouts have roasted for 15 minutes, drizzle the honey mustard glaze over the Brussels sprouts.
7. Return to the oven and roast for an additional 5-10 minutes or until the glaze is sticky and caramelized.
Cooking Time: 25-30 minutes
Slow Cooker Honey Mustard Pork Tenderloin
Transform your pork tenderloin into a mouthwatering, slow-cooked masterpiece with this easy recipe. This dish is perfect for busy weeknights or special occasions.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Season the pork tenderloin with salt, pepper, and thyme.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place the pork tenderloin in the slow cooker and pour the honey-mustard mixture over it.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove from heat and let rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Honey Mustard Glazed Carrots
Sweet and tangy, these glazed carrots are a delicious side dish perfect for any occasion.
Ingredients:
– 1 pound fresh carrots, peeled and chopped into bite-sized pieces
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together honey, Dijon mustard, and olive oil.
3. Add the chopped carrots to the bowl and toss until they are evenly coated with the glaze.
4. Season with salt and pepper to taste.
5. Spread the glazed carrots out in a single layer on a baking sheet.
6. Bake for 20-25 minutes or until carrots are tender and caramelized.
Cooking Time: 20-25 minutes
Honey Mustard Pretzel-Crusted Chicken Tenders
Elevate your chicken tenders game with this sweet and savory recipe that combines the crunch of pretzels with the tanginess of honey mustard. Perfect for a quick weeknight dinner or a fun snack to share.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup crushed pretzels
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed pretzels, honey, Dijon mustard, salt, and black pepper.
3. Dip each chicken strip into the beaten egg, then coat in the pretzel mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Baked Honey Mustard Meatballs
Elevate your meatball game with this easy-to-make recipe that combines the sweetness of honey with the tanginess of mustard. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon honey
– 2 tablespoons Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, honey, mustard, Worcestershire sauce, salt, and pepper. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes, or until cooked through and lightly browned on the outside.
5. Serve warm, garnished with chopped parsley if desired.
Cooking Time: 18-20 minutes
Honey Mustard and Bacon Potato Salad
Elevate your potato salad game with the sweet and savory combination of honey, mustard, and crispy bacon.
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 6 slices of cooked bacon, crumbled
– Salt and pepper to taste
– Chopped fresh chives or scallions for garnish (optional)
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and let them cool to room temperature.
3. In a large bowl, whisk together the mayonnaise, Dijon mustard, and honey until smooth.
4. Add the cooled potatoes, crumbled bacon, salt, and pepper to the bowl. Toss until well combined.
5. Taste and adjust the seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
7. Just before serving, garnish with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Grilled Honey Mustard Shrimp Skewers
Elevate your outdoor gatherings with these sweet and savory shrimp skewers, perfect for a summer evening or potluck. With a honey mustard glaze and succulent shrimp, this recipe is sure to please.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 lemon, juiced
– 1 clove garlic, minced
– Salt and pepper, to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, mustard, olive oil, lemon juice, and garlic.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the honey mustard glaze evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Grill for 2-3 minutes per side, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Honey Mustard Avocado Turkey Wrap
A delicious and healthy wrap filled with juicy turkey, creamy avocado, and tangy honey mustard sauce, all wrapped up in a crispy whole wheat tortilla.
Ingredients:
– 1 whole wheat tortilla
– 2 oz cooked turkey breast, sliced
– 1 ripe avocado, mashed
– 2 tbsp honey mustard sauce (see below for recipe)
– 1/4 cup mixed greens
– Salt and pepper to taste
Honey Mustard Sauce:
– 2 tbsp mayonnaise
– 1 tbsp honey
– 1 tbsp Dijon mustard
– 1 tsp lemon juice
Instructions:
1. Lay the tortilla flat on a surface.
2. Arrange the sliced turkey breast along the center of the tortilla, leaving a small border at the top and bottom.
3. Spread the mashed avocado over the turkey.
4. Drizzle the honey mustard sauce over the avocado.
5. Top with mixed greens and season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll up into a neat wrap.
Cooking Time: 5 minutes
Honey Mustard Roasted Sweet Potatoes
Sweet potatoes get a delicious twist with this simple recipe that combines the natural sweetness of sweet potatoes with the tanginess of honey and mustard. Perfect as a side dish or topped with your favorite proteins, these roasted sweet potatoes are sure to please.
Ingredients:
– 2-3 large sweet potatoes
– 2 tbsp honey
– 1 tbsp whole-grain mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and poke some holes in the sweet potatoes.
3. In a bowl, whisk together honey, mustard, and olive oil.
4. Rub the mixture all over the sweet potatoes.
5. Season with salt and pepper to taste.
6. Roast for 45-50 minutes, or until tender when pierced with a fork.
Cooking Time: 45-50 minutes
Honey Mustard BBQ Pulled Pork Sliders
Get ready to impress your friends and family with these mouthwatering Honey Mustard BBQ Pulled Pork Sliders! Tender pulled pork, tangy honey mustard, and crispy buns come together in a flavor combination that’s sure to please.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup honey mustard sauce (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 8 slider buns
– Coleslaw or pickles for topping (optional)
Honey Mustard Sauce:
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon apple cider vinegar
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together brown sugar, smoked paprika, and salt.
3. Rub the spice mixture all over the pork shoulder.
4. Place the pork in a slow cooker or Dutch oven with lid.
5. Cook for 8-10 hours, or until tender.
6. Shred the pork with two forks and stir in honey mustard sauce.
7. Split slider buns and fill with pulled pork, coleslaw, and pickles (if using).
Cooking Time: 8-10 hours
Honey Mustard Dijon Roasted Cauliflower
Elevate your cauliflower game with this sweet and tangy roasted recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp honey
– 2 tbsp whole-grain mustard
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, whisk together honey, whole-grain mustard, Dijon mustard, and olive oil.
3. Add the cauliflower florets to the bowl and toss until they’re evenly coated with the honey-mustard mixture.
4. Season with salt and pepper to taste.
5. Spread the cauliflower on a baking sheet in a single layer.
6. Roast for 20-25 minutes, or until the cauliflower is tender and caramelized, flipping halfway through.
7. Garnish with fresh parsley or thyme leaves, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Honey Mustard Garlic Butter Steak Bites
Elevate your steak game with this mouthwatering recipe that combines the richness of garlic butter, the tanginess of honey mustard, and the tenderness of steak bites. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb beef top sirloin or ribeye, cut into bite-sized pieces
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 tbsp honey mustard sauce
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and salt.
3. Place the steak bites on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each steak bite.
5. Drizzle honey mustard sauce over the top of each steak bite.
6. Season with pepper to taste.
7. Bake for 12-15 minutes or until cooked to desired level of doneness.
Cooking Time: 12-15 minutes
Honey Mustard Baked Chicken Wings
Add a twist to your game-day snacks with these sweet and tangy honey mustard baked chicken wings. Perfect for a crowd, they’re easy to make and always a hit!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, Dijon mustard, and olive oil.
3. Add chicken wings and toss until coated.
4. Sprinkle with garlic powder, salt, and pepper.
5. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Serve hot with your favorite dipping sauce.
Cooking Time: 30-35 minutes
Honey Mustard Quinoa Salad with Chickpeas
A sweet and tangy twist on traditional quinoa salads, this recipe combines fluffy cooked quinoa with crunchy chickpeas, fresh herbs, and a drizzle of honey mustard dressing.
Ingredients:
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– 1 can chickpeas (14.5 oz), drained and rinsed
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh cilantro
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth. Set aside.
2. In a large bowl, combine cooked quinoa, chickpeas, parsley, and cilantro.
3. In a small bowl, whisk together honey and Dijon mustard until smooth.
4. Pour the honey mustard dressing over the quinoa mixture and toss to coat.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Ham
Elevate your holiday gatherings with this sweet and tangy honey mustard glazed ham recipe. This classic combination of flavors is sure to please a crowd.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground cloves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, brown sugar, vinegar, cloves, and salt.
3. Place the ham in a roasting pan, scored side up.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Cover the ham with aluminum foil and bake for 1 hour.
6. Remove the foil and continue baking for an additional 30 minutes, or until the glaze is caramelized.
7. Let the ham rest for 15 minutes before slicing and serving.
Cooking Time: 2 hours
Honey Mustard Maple Roasted Acorn Squash
This recipe combines the natural sweetness of acorn squash with a tangy and sticky glaze, perfect for a fall or winter side dish. With only a few ingredients, you can elevate your roasted squash game!
Ingredients:
– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cut the squash in half lengthwise and scoop out the seeds.
3. Place the squash halves on a baking sheet lined with parchment paper, cut side up.
4. In a small bowl, whisk together maple syrup, Dijon mustard, and honey until well combined.
5. Brush the glaze evenly over the squash, making sure to get some of it in the crevices.
6. Season with salt and pepper to taste.
7. Roast for 45-50 minutes or until the squash is tender and caramelized.
Cooking Time: 45-50 minutes
Honey Mustard Grilled Cheese Sandwich
Elevate your grilled cheese game with this sweet and savory twist, featuring a honey mustard spread that adds a delightful complexity to the classic comfort food.
Ingredients:
– 2 slices of white bread (or your favorite type)
– 1 tablespoon of honey
– 1 tablespoon of whole-grain mustard
– 1/4 cup of grated cheddar cheese (or your preferred melting cheese)
– 1 tablespoon of unsalted butter, softened
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a small bowl, mix together the honey and mustard until well combined.
3. Butter one side of each bread slice.
4. Place one slice of bread, butter-side down, in the skillet.
5. Spread the honey-mustard mixture on top of the bread, followed by the grated cheese.
6. Top with the second slice of bread, butter-side up.
7. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip the sandwich over and cook for an additional 1-2 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes
Honey Mustard Pecan-Crusted Cod
This recipe combines the richness of pecans with the tanginess of honey mustard to create a flavorful and crunchy crust for cod. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/2 cup chopped pecans
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard.
3. Place cod fillets on a flat surface. Brush both sides with the honey-mustard mixture, then sprinkle with chopped pecans.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Add cod fillets and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer skillet to the preheated oven and bake for an additional 8-10 minutes, or until cooked through.
6. Serve hot with your choice of sides.
Cooking Time: 15-18 minutes
Summary
Get ready to sweeten up your meals with these 20 delicious honey mustard recipes! From grilled chicken and salmon to roasted Brussels sprouts and pork tenderloin, there’s something for every occasion. Discover how honey mustard adds a tangy twist to meatballs, potatoes, and even sweet potatoes. Plus, try it on shrimp skewers, turkey wraps, and quinoa salads. And don’t forget about the indulgent honey mustard glazes for carrots, ham, and grilled cheese sandwiches. Whatever your taste buds crave, there’s a honey mustard recipe to satisfy.
