Looking for delicious and easy recipes to satisfy your cravings on busy weeknights? Look no further! HungryJack, a popular breakfast brand, has shared 18 mouth-watering recipe ideas that are sure to become your new go-to’s. From fluffy buttermilk pancakes with maple syrup to savory cheese and herb scones, these recipes offer something for everyone.
Whether you’re in the mood for sweet treats or hearty breakfasts, HungryJack’s collection of recipes has got you covered. Imagine waking up to the aroma of freshly baked waffles, or indulging in a stack of chocolate chip pancakes on a lazy Sunday morning. Whatever your taste buds desire, these recipes are sure to hit the spot.
In this article, we’ll take a closer look at 18 HungryJack recipes that are perfect for busy weeknights. From classic breakfast staples to creative twists and treats, get ready to fuel up with some seriously delicious eats.
HungryJack Buttermilk Pancakes with Maple Syrup
HungryJack Buttermilk Pancakes with Maple Syrup Recipe
Ingredients:
– 1 cup Hungry Jack Buttermilk Biscuits & Pancake Mix
– 1 cup buttermilk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. Preheat your griddle or non-stick skillet to medium-high heat.
2. In a bowl, whisk together the biscuit & pancake mix, buttermilk, and eggs until smooth.
3. Add the melted butter and whisk until well combined.
4. Drop 1/4 cupfuls of batter onto the preheated griddle or skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
7. Serve warm with a drizzle of maple syrup, if desired.
Cooking Time: Approximately 10-12 minutes for 8-10 pancakes
HungryJack Classic Waffles with Fresh Berries
A classic waffle recipe gets a sweet twist with the addition of fresh berries. These crispy and fluffy waffles are perfect for breakfast or brunch, topped with your favorite fruits.
Ingredients:
– 1 1/2 cups HungryJack Classic Waffle Mix
– 2 large eggs
– 1 cup milk
– 4 tablespoons unsalted butter, melted
– Fresh berries (strawberries, blueberries, raspberries, or blackberries)
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together the waffle mix, eggs, and milk until smooth.
3. Add the melted butter and stir until combined.
4. Pour about 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
6. Serve warm with your favorite fresh berries and a drizzle of honey, if desired.
Cooking Time: 10-12 minutes (depending on the number of waffles)
HungryJack Cornbread Muffins with Honey Butter
These moist and flavorful muffins are a twist on classic cornbread, infused with the sweetness of honey and topped with a tangy honey butter. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 cup Hungry Jack cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons honey
– Honey butter (see below)
Instructions:
1. Preheat oven to 375°F. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and honey.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.
Honey Butter:
1. Mix 2 tablespoons unsalted butter with 1 tablespoon honey until smooth.
2. Spread on warm muffins and enjoy!
Cooking Time: 18-20 minutes
HungryJack Biscuits and Sausage Gravy
A classic Southern comfort food combination that’s easy to make and always a crowd-pleaser!
Ingredients:
For the biscuits:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
For the sausage gravy:
– 1 pound breakfast sausage, cooked and crumbled
– 2 tablespoons butter or oil
– 2 tablespoons all-purpose flour
– 1 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until mixture resembles coarse crumbs.
4. Gradually add buttermilk, stirring with a fork until dough comes together in a ball.
5. Roll out dough on floured surface to about 1 inch thickness. Cut into rounds or squares.
6. Bake for 12-15 minutes, or until golden brown.
For the sausage gravy:
1. In a medium saucepan, melt butter or heat oil over medium heat.
2. Add flour and whisk to combine. Cook for 1 minute.
3. Gradually add milk or heavy cream, whisking constantly to avoid lumps.
4. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in cooked sausage and season with salt and pepper.
HungryJack Cinnamon Roll French Toast
Elevate your breakfast game with this sweet and indulgent twist on traditional French toast. HungryJack Cinnamon Roll French Toast is a showstopper that combines the flavors of warm cinnamon rolls with the comfort of a crispy, golden-brown breakfast treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1 cup of milk
– 2 large eggs
– 1/4 cup of granulated sugar
– 1 teaspoon of ground cinnamon
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– 1/4 cup of HungryJack Cinnamon Roll Spread (or your favorite cinnamon roll spread)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together milk, eggs, sugar, cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Spread HungryJack Cinnamon Roll Spread on top of each toast while still warm.
6. Serve immediately and dust with confectioners’ sugar, if desired.
Cooking Time: 8-10 minutes
HungryJack Fluffy Buttermilk Biscuits
Start your day with a warm and comforting treat – our Fluffy Buttermilk Biscuits are the perfect accompaniment to your morning coffee or as a side dish for your favorite breakfast meal.
Ingredients:
– 2 cups HungryJack All-Purpose Flour
– 4 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup buttermilk
– 1 egg, beaten
Instructions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Cut in the cold butter until mixture resembles coarse crumbs.
4. Add buttermilk and beaten egg; stir until dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface; knead gently 2-3 times.
6. Roll out to 1-inch thickness. Cut into desired shapes using a biscuit cutter or the rim of a glass.
7. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
HungryJack Blueberry Muffins with Streusel Topping
Elevate your morning routine with these scrumptious blueberry muffins, topped with a crunchy streusel topping. Perfect for breakfast or a snack on-the-go!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup fresh or frozen blueberries
– Streusel Topping: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 1/2 teaspoon cinnamon, 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together dry ingredients and set aside.
3. In a large bowl, combine sugar, egg, and yogurt. Stir in melted butter.
4. Add blueberries and fold until combined.
5. Gradually add flour mixture; stir until just combined (do not overmix).
6. Divide batter evenly among muffin cups.
7. Prepare streusel topping by mixing together dry ingredients and melted butter. Sprinkle on top of muffins.
8. Bake for 20-22 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-22 minutes
HungryJack Chocolate Chip Pancake Stack
Get ready to start your day off right with a towering stack of fluffy, chocolatey goodness. This recipe for HungryJack Chocolate Chip Pancake Stack is the perfect treat to satisfy your sweet tooth and fuel up for whatever lies ahead.
Ingredients:
– 1 box HungryJack Buttermilk Complete Pancake & Waffle Mix
– 1 cup water
– 2 large eggs
– 2 tablespoons vegetable oil
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Maple syrup (optional)
Instructions:
1. In a large bowl, combine pancake mix, water, eggs, oil, and vanilla extract. Stir until just combined.
2. Fold in the chocolate chips.
3. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on surface.
4. Serve warm with maple syrup (if desired) and stack high to impress!
Cooking Time: 10-12 minutes
HungryJack Banana Bread with Walnuts
Rich and indulgent banana bread filled with the natural sweetness of ripe bananas and the crunch of walnuts.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp baking soda
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup chopped walnuts
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine mashed bananas, sugar, and melted butter. Beat until smooth.
4. Add eggs one at a time, beating well after each addition.
5. Stir in walnuts and vanilla extract.
6. Gradually add dry ingredients to wet mixture, mixing until just combined.
7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
HungryJack Pumpkin Spice Pancakes
Start your day off right with these deliciously moist and flavorful pancakes, infused with the warm spices of pumpkin pie. Perfect for a chilly autumn morning or a cozy brunch with friends.
Ingredients:
– 1 cup Hungry Jack Pancake Mix
– 2 tablespoons canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup milk
– 1 large egg
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together pancake mix, pumpkin puree, cinnamon, nutmeg, and ginger.
2. Add milk and egg; stir until just combined (do not overmix).
3. Heat a non-stick skillet or griddle over medium heat.
4. Grease the pan with butter or oil.
5. Using 1/4 cup measuring cup, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on pancake size)
HungryJack Apple Cinnamon Oatmeal
Start your day off right with this comforting and flavorful oatmeal recipe, featuring the sweetness of apples and the warmth of cinnamon. This easy-to-make breakfast is perfect for a chilly morning or a cozy afternoon treat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 apple, diced (such as Gala or Granny Smith)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats, honey, and cinnamon. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture has thickened.
3. Stir in the diced apple and salt.
4. Serve hot and enjoy!
Cooking Time: 10-12 minutes
HungryJack Savory Cheese and Herb Scones
Elevate your snack game with these buttery, cheesy scones infused with the flavors of fresh herbs.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg, beaten
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and cold butter until the mixture resembles coarse crumbs.
3. Stir in cheese, parsley, chives, salt, and pepper.
4. Add beaten egg and stir until the dough comes together in a shaggy mass.
5. Turn dough out onto a floured surface and gently knead 2-3 times.
6. Pat into an 8-inch circle, about 1 inch thick.
7. Cut into 8 triangles or wedges.
8. Place on prepared baking sheet, leaving about 1 inch of space between each scone.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
HungryJack Lemon Poppy Seed Muffins
These moist and flavorful muffins are perfect for a springtime pick-me-up. With the brightness of lemon zest and the crunch of poppy seeds, they’re sure to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, egg, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 20-22 minutes
HungryJack Peanut Butter and Jelly Pancakes
Start your day off right with a stack of fluffy pancakes packed with peanut butter and jelly goodness! This easy recipe combines the classic PB&J combo with the comfort of breakfast.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 2 large eggs
– 2 tablespoons creamy peanut butter
– 2 tablespoons grape jelly
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, whisk together milk, eggs, peanut butter, and jelly until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined (don’t overmix!).
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
5. Drop 1/4 cupfuls of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 15-20 minutes (depending on the number of pancakes)
Enjoy your stack of PB&J Pancakes!
HungryJack Carrot Cake Waffles
Start your day with a sweet and satisfying breakfast treat! These waffles are packed with the flavors of carrot cake, complete with chopped walnuts and cream cheese frosting.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts
– Cream cheese frosting (store-bought or homemade)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, grated carrots, and chopped walnuts. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown and crispy.
7. Serve with cream cheese frosting, if desired.
Cooking Time: 3-5 minutes per waffle
HungryJack Sweet Potato Biscuits
Sweet Potato Biscuits with a Twist: Elevate your breakfast game with these delectable sweet potato biscuits from HungryJack!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, baking powder, and salt.
3. Add the mashed sweet potatoes, cold butter, and heavy cream to the dry ingredients. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and gently knead 2-3 times until it comes together in a cohesive mass.
5. Roll out the dough to about 1 inch (2.5 cm) thickness. Cut into desired shapes using a biscuit cutter or glass rim.
6. Place biscuits on the prepared baking sheet, leaving about 1 inch (2.5 cm) of space between each.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
HungryJack Almond Flour Pancakes
Start your day off right with these moist and flavorful pancakes made using HungryJack’s almond flour. Perfect for those looking for a gluten-free breakfast option or just wanting to mix things up.
Ingredients:
– 1 cup HungryJack Almond Flour
– 2 tablespoons sugar
– 2 large eggs
– 1/4 teaspoon salt
– 1/2 teaspoon baking soda
– 1/2 cup milk
– 2 tablespoons melted butter
– Flavorings of your choice (e.g. vanilla extract, fruit)
Instructions:
1. In a bowl, whisk together almond flour, sugar, eggs, salt, and baking soda.
2. Add in milk, melted butter, and any desired flavorings. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
5. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: Approximately 8-10 pancakes
HungryJack Churro-Style Waffles with Dulce de Leche
Elevate your breakfast or brunch game with these crispy and fluffy HungryJack Churro-Style Waffles, infused with the rich flavors of dulce de leche. Perfect for a special occasion or a cozy morning at home.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Dulce de leche (store-bought or homemade), for serving
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes, or until golden brown.
6. Serve warm with a drizzle of dulce de leche and enjoy!
Cooking Time: Approximately 10-15 minutes to make 2-3 waffles.
Summary
Get ready to spice up your busy weeknights with these 18 delicious HungryJack recipes! From classic waffles and pancakes to savory scones and sweet treats, there’s something for everyone. Indulge in Buttermilk Pancakes with Maple Syrup, Classic Waffles with Fresh Berries, or try your hand at Cinnamon Roll French Toast or Pumpkin Spice Pancakes. Perfect for a quick breakfast or brunch option, these recipes are sure to satisfy even the hungriest of tummies.
