Are you a fan of Ina Garten, also known as the Barefoot Contessa? Her cookbooks and TV shows have made her a household name, and for good reason. She has a knack for creating simple yet elegant dishes that are perfect for any occasion. One of her most versatile and beloved ingredients is chicken breast. Whether you’re looking for a quick weeknight dinner or a impressive dish to serve at your next dinner party, Ina Garten’s chicken breast recipes have got you covered.
In this article, we’ll be sharing 20 delicious Ina Garten chicken breast recipes that are sure to please even the pickiest of eaters. From classic flavors like lemon and garlic to more adventurous options like goat cheese and basil, these recipes showcase Ina’s signature style: simple, yet sophisticated.
Herb-Roasted Chicken Breast
Elevate your chicken game with this simple yet flavorful herb-roasted chicken breast recipe. Perfect for a weeknight dinner or special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush the herb mixture evenly over both sides of the chicken.
4. Roast the chicken for 25-30 minutes or until cooked through, flipping halfway through cooking time.
5. Let the chicken rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Lemon Garlic Chicken Breast
A bright and citrusy twist on classic chicken breast, this recipe combines the flavors of lemon zest, garlic, and herbs to create a moist and aromatic dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, zested and juiced
– 3 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together lemon zest, garlic, thyme, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the tops of the chicken breasts with olive oil and sprinkle the lemon-garlic mixture evenly over each breast.
5. Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
6. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Parmesan Crusted Chicken Breast
Elevate your chicken game with this crispy and savory recipe that combines the richness of Parmesan cheese with the juiciness of chicken breast. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and breadcrumbs.
3. Dip each chicken breast in the cheese-breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and sprinkle with garlic.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Mustard Roasted Chicken Breast
Elevate your chicken game with this tangy and savory recipe that combines the rich flavors of mustard and herbs with the tender juiciness of roasted chicken breast.
Ingredients:
– 2 boneless, skinless chicken breasts
– 2 tbsp whole-grain mustard
– 1 tsp dried thyme
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together mustard, thyme, paprika, salt, and pepper.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the mustard mixture evenly over both chicken breasts.
5. Drizzle olive oil over the top of each breast.
6. Roast in the preheated oven for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Chicken Breast Piccata
This classic Italian recipe is a staple of any culinary repertoire. Thinly sliced chicken breasts are dredged in flour, sautéed in butter, and served with a tangy lemon-caper sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/2 cup chicken broth
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the chicken with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Melt butter in a large skillet over medium-high heat. Add garlic and sauté for 1 minute.
4. Add the floured chicken breasts to the skillet; cook for 3-4 minutes per side, or until cooked through.
5. Remove the chicken from the skillet and set aside.
6. Reduce heat to medium; add wine (if using), broth, lemon juice, and capers. Simmer for 2-3 minutes, scraping up any browned bits.
7. Serve the chicken breasts with the sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: 20-25 minutes
Balsamic Glazed Chicken Breast
Elevate your chicken game with this sweet and tangy balsamic glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Brush the balsamic glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Chicken Breast with Goat Cheese and Basil
This flavorful recipe combines the richness of goat cheese with the brightness of fresh basil, perfectly complementing tender chicken breast. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled goat cheese
– 1/4 cup chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together goat cheese, basil, and garlic.
3. Season chicken breasts with salt and pepper.
4. Place each chicken breast on a baking sheet lined with parchment paper. Top each breast with the goat cheese mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the top of each breast.
6. Bake for 20-25 minutes or until chicken reaches internal temperature of 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Greek Yogurt Marinated Chicken Breast
Greek Yogurt Marinated Chicken Breast: A flavorful and tender chicken dish with a tangy twist!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Greek yogurt
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. In a large bowl, whisk together Greek yogurt, garlic, lemon juice, and oregano.
2. Add chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 4 hours or overnight.
3. Preheat grill or oven to medium-high heat (375°F).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Grill chicken for 6-8 minutes per side, or bake in the oven for 20-25 minutes, or until cooked through.
6. Let rest for a few minutes before slicing and serving. Garnish with fresh herbs if desired.
Cooking Time: 30-40 minutes
Chicken Breast with Mushroom Sauce
Elevate your weeknight dinner game with this easy and flavorful recipe, featuring juicy chicken breast smothered in a savory mushroom sauce.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup fresh mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add garlic and flour; cook for 1 minute, stirring constantly.
5. Gradually add chicken broth and heavy cream, whisking continuously. Bring to a simmer.
6. Place chicken breasts in the skillet and spoon mushroom sauce over them.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 30-35 minutes
Panko-Crusted Chicken Breast
This recipe yields crispy and juicy chicken breasts with a flavorful Japanese-inspired crust. Perfect as a main course or sandwich filling, this dish is sure to please!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Panko breadcrumbs
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, soy sauce, honey, garlic powder, salt, and pepper.
3. Dip each chicken breast into the breadcrumb mixture, pressing gently to adhere.
4. Place the coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Chicken Breast with Lemon Cream Sauce
Elevate your weeknight dinner with this bright and creamy chicken breast recipe, perfect for a quick and satisfying meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 lemons, juiced
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add chicken and cook for 5-6 minutes per side, or until cooked through.
4. Remove chicken from skillet and set aside.
5. In the same skillet, add lemon juice, garlic, and heavy cream. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
6. Serve sauce over cooked chicken breasts. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Rosemary Chicken Breast with Vegetables
Rosemary Chicken Breast with Vegetables Recipe
This recipe brings together the earthy flavors of rosemary and chicken breast, paired with a medley of colorful vegetables for a delightful and satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large red bell pepper, sliced
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, garlic powder, salt, and pepper.
3. Place the chicken breasts in a shallow baking dish and brush with the herb mixture.
4. Arrange the sliced bell peppers, zucchini, and squash around the chicken.
5. Pour chicken broth over the vegetables.
6. Bake for 35-40 minutes or until the chicken is cooked through and the vegetables are tender.
Cooking Time: 35-40 minutes
Chicken Breast Stuffed with Spinach and Feta
A flavorful and moist chicken breast stuffed with a savory mix of spinach and feta cheese, perfect for a quick weeknight dinner or special occasion. This recipe is easy to prepare and sure to please even the pickiest eaters.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the spinach-feta mixture.
5. Drizzle olive oil over the chicken and season with salt and pepper.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Maple Dijon Chicken Breast
Elevate your chicken game with this sweet and tangy Maple Dijon Chicken Breast recipe, perfect for a quick weeknight dinner or special occasion. With the rich flavors of maple syrup and Dijon mustard, you’ll be hooked from the first bite!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard until smooth.
3. Brush the mixture evenly onto both sides of the chicken breasts.
4. Drizzle olive oil over the chicken and sprinkle with thyme, salt, and pepper.
5. Bake for 25-30 minutes or until cooked through, reaching an internal temperature of 165°F (74°C).
6. Let the chicken rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Chicken Breast with Artichokes and Capers
Elevate your chicken game with this Mediterranean-inspired dish that combines the flavors of artichoke hearts, capers, and sun-kissed herbs. This recipe yields moist and flavorful chicken breasts with a hint of tanginess.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup capers, rinsed and drained
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together olive oil, garlic, oregano, salt, and pepper.
3. Add the chicken breasts and toss to coat evenly.
4. Arrange the chopped artichoke hearts and capers on top of each chicken breast.
5. Bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 25-30 minutes
Garlic Butter Chicken Breast
Savor the rich flavors of garlic and butter on tender chicken breast, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter and minced garlic until well combined.
3. Season chicken breasts with salt and pepper.
4. Place chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 20-25 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Chicken Breast with Tomato Basil Relish
Elevate your dinner game with this easy and flavorful recipe that combines juicy chicken breast with a sweet and tangy tomato basil relish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pint cherry tomatoes, halved
– 1/2 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together cherry tomatoes, basil, garlic, and salt.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Drizzle with olive oil and season with pepper.
5. Spoon the tomato-basil relish over each chicken breast.
6. Bake for 25-30 minutes or until chicken is cooked through.
Cooking Time: 25-30 minutes
Serve hot and enjoy!
Chicken Breast with White Wine Sauce
This classic recipe pairs perfectly cooked chicken breast with a rich and creamy white wine sauce, perfect for a special occasion or weeknight dinner.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup white wine (dry)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season chicken breasts with salt and pepper.
3. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add chicken breasts to the skillet and cook for 5-6 minutes per side, or until cooked through.
5. Transfer chicken to a plate and cover with foil to keep warm.
6. Reduce heat to medium-low and add white wine to the skillet, scraping up any browned bits.
7. Bring sauce to a simmer and cook for 2-3 minutes, or until slightly reduced.
8. Stir in heavy cream and flour mixture. Cook for an additional 1-2 minutes, or until thickened.
9. Serve chicken breasts with white wine sauce spooned over the top.
Cooking Time: 30-40 minutes
Chicken Breast with Honey Mustard Glaze
This recipe combines the rich flavors of honey and mustard to create a sticky, sweet, and tangy glaze that elevates chicken breast to new heights. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey and Dijon mustard until smooth.
3. Brush the chicken breasts with olive oil and season with salt and pepper.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Brush the honey-mustard glaze evenly over each chicken breast.
6. Bake for 20-22 minutes, or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 20-22 minutes
Chicken Breast with Creamy Pesto Sauce
Elevate your weeknight dinner with this flavorful and easy-to-make chicken breast recipe. Tender and juicy, the chicken is smothered in a rich and creamy pesto sauce that’s sure to become a new favorite.
Ingredients:
• 4 boneless, skinless chicken breasts
• 1/2 cup pesto
• 1/4 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, melt the butter over medium heat. Add the pesto and stir until smooth.
3. Add the heavy cream and stir until well combined. Bring the mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Season the chicken breasts with salt and pepper.
5. Place the chicken breasts in a baking dish and spoon the creamy pesto sauce over each breast.
6. Bake for 20-25 minutes or until the chicken is cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Summary
In this collection of recipes, Ina Garten shares her favorite chicken breast recipes for every occasion. From classic herb-roasted and lemon garlic to more adventurous parmesan crusted and mustard roasted, there’s something for everyone. Try your hand at balsamic glazed or goat cheese and basil-stuffed breasts, or go bold with mushroom sauce, panko-crusted, or maple dijon glaze. With a variety of flavors and techniques, these recipes are sure to become new favorites. Whether you’re looking for a quick weeknight dinner or a special occasion centerpiece, Ina’s chicken breast recipes have got you covered.
