Are you a busy cook looking for quick and delicious meal solutions? Look no further! In this article, we’ll explore 20 mouth-watering instant Dutch oven recipes that are perfect for those with hectic schedules. From hearty stews to comforting casseroles, these one-pot wonders will become your new go-to cooking companions.
Whether you’re a novice cook or a seasoned pro, our collection of instant Dutch oven recipes has something for everyone. We’ll start by diving into classic comfort foods like beef stew and chicken and dumplings, then move on to more adventurous dishes like jambalaya and shrimp boil. And don’t even get us started on the desserts – we’ve got everything from peach cobbler to lemon blueberry cake.
So what are you waiting for? Let’s get cooking with these 20 quick instant Dutch oven recipes that are sure to become a staple in your kitchen!
Dutch Oven Beef Stew
A hearty and flavorful stew that’s perfect for a chilly evening or a comforting meal anytime. This recipe is easy to prepare and requires minimal effort, making it an excellent option for busy home cooks.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1/2 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat your Dutch oven or oven-safe pot over medium-high heat.
2. Add the chopped onion and cook until browned, about 5 minutes.
3. Add the garlic, carrots, potatoes, beef broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
4. Add the beef stew meat, cover the pot, and transfer it to the preheated oven or Dutch oven.
5. Cook for 2-3 hours, or until the beef is tender and the vegetables are cooked through.
Cooking Time: 2-3 hours
Instant Pot Dutch Oven Bread
This recipe yields two delicious, crusty loaves of bread using your Instant Pot’s Dutch oven accessory. Perfect for busy days or special occasions.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough for 10-15 minutes until smooth and elastic.
5. Place the dough in the Instant Pot’s Dutch oven, cover with foil or the lid.
6. Cook on high pressure for 20 minutes + 10-minute natural release.
Cooking Time: 30 minutes
One-Pot Dutch Oven Chili
A hearty and flavorful chili recipe that’s perfect for a cozy night in or a crowd-pleasing gathering. This one-pot wonder is easy to prepare, cooks quickly, and serves up a warm and comforting meal.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers
– 2 cups canned crushed tomatoes
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1 cup beef broth
– 1/4 cup water
– Optional: jalapeños, sour cream, shredded cheese, and chopped cilantro for topping
Instructions:
1. Preheat Dutch oven or large pot over medium-high heat.
2. Brown ground beef; drain excess fat.
3. Add onion, garlic, bell peppers, chili powder, and cumin; cook until vegetables are tender.
4. Stir in crushed tomatoes, diced tomatoes, beef broth, and water.
5. Bring to a simmer; reduce heat to low and let cook for 30-40 minutes or until flavors have melded together.
6. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Dutch Oven Chicken and Dumplings
A hearty, comforting dish perfect for a chilly day or a family gathering. This recipe is easy to prepare and yields a flavorful, tender chicken with a deliciously creamy dumpling topping.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1 cup all-purpose flour
– 2 cups chicken broth
– 2 tbsp butter
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 cups biscuit or dumpling mix (homemade or store-bought)
– 1 cup heavy cream
Instructions:
1. Preheat Dutch oven to 375°F.
2. Season chicken with thyme, salt, and pepper.
3. Add butter to the Dutch oven and brown the chicken on all sides.
4. Add flour to the pot and stir to combine.
5. Gradually add broth, whisking continuously to avoid lumps.
6. Bring mixture to a boil, then reduce heat to low.
7. Simmer 30 minutes or until chicken is tender.
8. Prepare dumpling mix according to package instructions (or use homemade recipe).
9. Top chicken with dumplings and pour in heavy cream.
10. Cover Dutch oven and simmer for an additional 15-20 minutes or until dumplings are cooked through.
Cooking Time: Approximately 1 hour
Dutch Oven Mac and Cheese
This creamy macaroni and cheese recipe is elevated to a new level by cooking it in a Dutch oven, which allows the flavors to meld together beautifully. This comforting dish is perfect for a cozy night in or a crowd-pleasing meal.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven over medium-high heat.
2. Cook the macaroni according to package instructions until al dente. Drain and set aside.
3. In the same pot, melt the butter over medium heat. Add flour and whisk together for 1 minute.
4. Slowly pour in milk, whisking constantly. Bring to a simmer.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
6. Add cooked macaroni to the cheese sauce and stir until coated.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Dutch Oven Pulled Pork
This classic comfort food recipe yields tender, flavorful pulled pork with minimal effort. Perfect for a stress-free Sunday dinner or a casual gathering with friends.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup brown sugar
– 1 tbsp smoked paprika
– 1 tsp ground cumin
– 1 tsp salt
– 1/2 tsp black pepper
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup barbecue sauce (optional)
Instructions:
1. Preheat Dutch oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, cumin, salt, and pepper.
3. Rub the spice mixture all over the pork shoulder, making sure to coat evenly.
4. Add sliced onion and minced garlic to the bottom of the Dutch oven.
5. Place the pork shoulder on top of the onions and garlic.
6. Cover the pot with a lid and cook for 8-10 hours or overnight.
7. If using barbecue sauce, brush it over the pork during the last hour of cooking.
8. Remove the pork from the pot and use two forks to shred it into bite-sized pieces.
9. Serve warm on buns or with your favorite sides.
Cooking Time: 8-10 hours
Dutch Oven Beef Bourguignon
This hearty stew is a French classic, perfect for cold winter nights. Tender beef and rich flavors meld together in a rich broth, all cooked to perfection in a Dutch oven.
Ingredients:
– 2 lbs beef chuck roast, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine (such as Burgundy or Pinot Noir)
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
Instructions:
1. Heat oil in the Dutch oven over medium-high heat. Brown the beef cubes, then set aside.
2. Reduce heat to medium. Add onion and garlic; cook until softened, about 5 minutes.
3. Add broth, wine, thyme, salt, and pepper. Stir to combine.
4. Return beef to the pot, along with carrots and celery.
5. Cover and transfer to a preheated oven at 300°F (150°C). Cook for 2-3 hours or until beef is tender.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 2-3 hours
Dutch Oven Vegetable Soup
This hearty soup is a perfect blend of tender vegetables and rich flavors, all cooked to perfection in your Dutch oven. It’s an easy and comforting meal for any time of the year.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Dutch oven to 375°F (190°C).
2. Heat oil in the pot over medium-high heat. Add onion, garlic, carrots, and celery; cook until vegetables are tender, about 10 minutes.
3. Add diced tomatoes, broth, thyme, salt, and pepper. Stir to combine.
4. Bring mixture to a boil, then reduce heat to low and simmer, covered, for 30-40 minutes or until vegetables are very tender.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 1 hour
Dutch Oven Cornbread
Dutch Oven Cornbread: A Warm and Crumbly Treat
Moist and buttery cornbread, perfectly cooked in a Dutch oven – it’s the perfect side dish for your next gathering!
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat your Dutch oven to 400°F (200°C).
2. In a bowl, whisk together flour, cornmeal, sugar, and baking powder.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
5. Pour the batter into a greased Dutch oven and smooth the top.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Enjoy your warm and crumbly Dutch Oven Cornbread!
Dutch Oven Pot Roast
Transform tender beef and hearty vegetables into a mouthwatering pot roast with this simple recipe.
Ingredients:
– 2 lbs beef chuck roast, trimmed of excess fat
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat Dutch oven to 300°F (150°C).
2. Season the beef with salt and pepper.
3. Heat oil in the Dutch oven over medium-high heat. Sear the beef until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onions to the pot; cook until caramelized, stirring occasionally.
5. Add garlic, carrots, potatoes, beef broth, tomato paste, and thyme. Stir to combine.
6. Return the beef to the pot, cover with a lid, and transfer to preheated oven.
7. Roast for 2 1/2 hours or until the beef is tender and falls apart easily.
Cooking Time: 2 1/2 hours
Dutch Oven Clam Chowder
A hearty and comforting recipe that’s perfect for a chilly day. This Dutch oven clam chowder is easy to make and packed with flavorful ingredients.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and chopped (fresh or canned)
– 1 cup all-purpose flour
– 2 cups clam juice (homemade or store-bought)
– 1/2 cup milk
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large Dutch oven over medium-high heat.
2. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add clams, flour, clam juice, and milk. Stir until well combined.
4. Bring to a simmer and cook for 15-20 minutes or until the chowder thickens slightly.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Dutch Oven Jambalaya
This one-pot wonder combines the bold flavors of Louisiana with the rustic charm of a Dutch oven, perfect for a cozy night in. With its rich mixture of sausage, chicken, and vegetables, this jambalaya recipe is sure to satisfy your cravings.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups uncooked white rice
– 2 cups chicken broth
– 1 can diced tomatoes
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– Salt and pepper to taste
Instructions:
1. Preheat the Dutch oven to 350°F (175°C).
2. Brown the sausage in the pot, then remove.
3. Add chicken and cook until browned, about 5 minutes. Remove from pot.
4. Add onion and garlic; cook until softened, about 5 minutes.
5. Add rice, chicken broth, diced tomatoes, thyme, cayenne pepper, salt, and pepper. Stir to combine.
6. Return sausage and chicken to the pot; cover and simmer for 30-40 minutes or until rice is tender.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-40 minutes
Dutch Oven Apple Crisp
A warm and comforting dessert perfect for family gatherings or cozy nights in, this Dutch Oven Apple Crisp is a twist on the classic recipe, cooked to perfection in a cast-iron pot.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons butter
Instructions:
1. Preheat the Dutch Oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
3. Transfer apple mixture to the preheated Dutch Oven.
4. In a separate bowl, mix together rolled oats, brown sugar, and chopped walnuts (if using). Add butter and mix until crumbly.
5. Top apple mixture with oat mixture, spreading evenly.
6. Cover the Dutch Oven with a lid and bake for 30-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 30-40 minutes
Dutch Oven Garlic Herb Roasted Chicken
A classic roasted chicken recipe with a twist – slow-cooked in a Dutch oven to tender perfection, infused with the flavors of garlic and herbs.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat the Dutch oven to 375°F.
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together garlic, olive oil, thyme, and rosemary.
4. Rub the mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Place the chicken in the preheated Dutch oven, breast side up.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F.
Cooking Time: 45-50 minutes
Dutch Oven Mushroom Risotto
This rich and creamy risotto recipe is a perfect comfort food dish, featuring the earthy flavors of sautéed mushrooms and Arborio rice cooked to perfection in a Dutch oven.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable or chicken broth, warmed
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the Dutch oven over medium heat. Add oil and sauté onion until translucent.
2. Add mushrooms and cook until they release their moisture and start browning.
3. Add Arborio rice and stir to coat with oil and mix with mushrooms. Cook for 1-2 minutes.
4. Add broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. If using wine, add after 2 cups of broth have been absorbed.
6. Cook for 20-25 minutes or until rice is creamy and tender.
7. Stir in butter and season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25 minutes
Dutch Oven Peach Cobbler
A classic dessert that’s perfect for warm weather gatherings, this Dutch Oven Peach Cobbler is a simple and delicious way to enjoy fresh peaches.
Ingredients:
– 3 cups sliced fresh peaches
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
– 1 cup biscuit or cobbler topping (homemade or store-bought)
Instructions:
1. Preheat Dutch oven to 375°F.
2. In a large bowl, combine peaches, sugar, flour, salt, and cinnamon. Mix until well combined.
3. Pour the peach mixture into the preheated Dutch oven.
4. Top with biscuit or cobbler topping.
5. Drizzle melted butter over the topping.
6. Cover the Dutch oven with a lid and bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
Cooking Time: 35-40 minutes
Dutch Oven Sausage and Peppers
This hearty dish is a classic comfort food combination that’s perfect for a weeknight dinner or a weekend gathering. With minimal prep work, you’ll be enjoying juicy sausages and flavorful peppers in no time!
Ingredients:
– 1 lb smoked sausage (such as Andouille or Knockwurst), sliced
– 2 large bell peppers (any color), sliced
– 2 medium onions, sliced
– 3 cloves garlic, minced
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat Dutch oven to 350°F.
2. Add sausage slices to the pot and cook for 5 minutes or until browned.
3. Remove sausage, leaving drippings in the pot.
4. Add peppers, onions, garlic, cumin, salt, and pepper to the pot. Cook for 10-12 minutes or until vegetables are tender.
5. Return sausage to the pot and pour in chicken broth. Simmer for an additional 5 minutes.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Dutch Oven Beef and Barley Soup
A hearty and comforting soup that’s perfect for a chilly evening or a cold winter’s day.
Ingredients:
– 2 pounds beef stew meat (chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup barley
– 4 cups beef broth
– 1 cup water
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat Dutch oven to 350°F (180°C).
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.
5. Add the barley, beef broth, water, thyme, salt, and pepper. Stir to combine.
6. Cover the Dutch oven and transfer it to the preheated oven.
7. Braise for 2 hours or until the beef is tender and the barley is cooked.
Cooking Time: 2 hours
Dutch Oven Lemon Blueberry Cake
This recipe combines the brightness of lemon zest with the sweetness of blueberries, all wrapped up in a tender Dutch oven cake. Perfect for a brunch or afternoon snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat Dutch oven to 350°F.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until crumbly.
4. Beat in eggs and lemon juice.
5. Gently fold in blueberries.
6. Pour batter into prepared Dutch oven and smooth top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 40-45 minutes
Dutch Oven Shrimp Boil
Bring the taste of a traditional Lowcountry shrimp boil to your backyard with this easy and flavorful recipe. Perfect for a quick weeknight dinner or a weekend gathering, this dish is sure to please even the pickiest eaters.
Ingredients:
• 1 lb large shrimp, peeled and deveined
• 2 tbsp Old Bay seasoning
• 1 tsp cayenne pepper (optional)
• 4 ears of corn, husked and silked
• 2 red bell peppers, seeded and sliced
• 2 lemons, cut into wedges
• 4 tbsp unsalted butter, divided
Instructions:
1. Preheat Dutch oven to high heat.
2. Add 2 tbsp of butter to the pot and swirl until melted.
3. Add shrimp, Old Bay seasoning, and cayenne pepper (if using). Cook for 2-3 minutes or until pink.
4. Add corn, bell peppers, and remaining 2 tbsp of butter. Stir until combined.
5. Squeeze lemons over the top and cover with a lid.
6. Reduce heat to medium-low and simmer for 8-10 minutes or until shrimp are cooked through.
Cooking Time: 12-14 minutes
Summary
Get ready to cook up a storm with these 20 quick and delicious instant Dutch oven recipes! Whether you’re short on time or looking for a hearty meal, this collection has something for everyone. From classic comfort foods like beef stew and mac and cheese to international flavors like jambalaya and clam chowder, there’s no shortage of inspiration here. Plus, many of these recipes can be cooked in under 30 minutes, making them perfect for busy cooks on-the-go. So go ahead, get cooking, and enjoy the convenience of instant Dutch oven meals!
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