When it comes to comfort food, few cuisines can rival the hearty and warming dishes of Ireland. One of the most iconic and beloved Irish ingredients is, of course, chicken – a staple in many traditional Irish dishes. In this article, we’ll be sharing 20 delicious and satisfying Irish chicken recipes that are sure to become new favorites. From classic comfort food dishes like Irish Chicken and Dumplings, to bold and flavorful options like Guinness Braised Irish Chicken, there’s something for everyone.
Whether you’re looking for a quick and easy weeknight dinner or a special occasion meal to impress your guests, these Irish chicken recipes have got you covered. So grab your apron, don your best Irish brogue (optional but highly encouraged!), and get ready to cook up some deliciously comforting dishes that will make your taste buds do the jig.
Stay tuned for our full list of 20 Hearty Irish Chicken Recipes, coming soon!
Classic Irish Chicken and Dumplings
Classic Irish Chicken and Dumplings: A hearty, comforting dish that’s perfect for a cold winter’s night. This recipe is a staple of Irish cuisine, made with tender chicken, flavorful broth, and pillowy dumplings.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 tablespoons butter
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups chicken broth
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/4 cup milk
Instructions:
1. In a large pot, melt butter over medium heat. Add chicken and cook until browned, about 5 minutes.
2. Add carrots, celery, garlic, thyme, salt, and pepper. Cook for an additional 5 minutes.
3. Pour in broth and bring to a boil.
4. Reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
5. In a separate bowl, whisk together flour, baking powder, and milk to make dumpling mixture.
6. Drop spoonfuls of dumpling mixture into the pot and cook for an additional 10-15 minutes or until dumplings are cooked through.
Cooking Time: 30-40 minutes
Traditional Irish Chicken Stew
A hearty and comforting dish that warms the soul, this traditional Irish chicken stew is a staple of Celtic cuisine. With tender chunks of chicken, rich potatoes, and flavorful vegetables, it’s a perfect meal for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the diced potatoes, chicken, peas and carrots, chicken broth, and thyme. Season with salt and pepper to taste.
3. Bring the mixture to a boil, then reduce heat to low and simmer for 30-40 minutes or until the chicken is cooked through and the potatoes are tender.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 30-40 minutes
Guinness Braised Irish Chicken
Experience the rich flavors of Ireland with this hearty and comforting dish. Tender chicken is slow-cooked in a savory Guinness-based sauce, perfect for a cold winter’s night.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken thighs
– 1 cup Guinness stout
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chicken with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat the oil over medium-high heat. Brown the chicken on both sides, about 5 minutes. Remove from pot and set aside.
4. Add the chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Pour in the Guinness, chicken broth, and thyme. Stir to combine, scraping up any browned bits from the bottom of the pot.
6. Return the chicken to the pot, cover with a lid, and transfer to the preheated oven.
7. Braise for 2-3 hours or until the chicken is tender and falls apart easily.
Cooking Time: 2-3 hours
Herb-Roasted Irish Chicken with Root Vegetables
Discover the warm, comforting flavors of Ireland with this hearty recipe, perfect for a cozy evening meal. Tender chicken and colorful root vegetables are infused with aromatic herbs and spices, creating a truly satisfying dish.
Ingredients:
– 1 whole Irish chicken (3-4 lbs), patted dry
– 2 tbsp olive oil
– 2 tsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large onion, peeled and chopped
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the mixture all over the chicken, making sure it’s evenly coated.
4. Place the chopped onion, carrots, and potatoes around the chicken in a single layer.
5. Roast in the preheated oven for 45-50 minutes or until the chicken is cooked through and the vegetables are tender.
6. Baste the chicken with pan juices every 20 minutes to keep it moist.
Cooking Time: 45-50 minutes
Irish Chicken and Leek Pie
Irish Chicken and Leek Pie Recipe
A hearty and flavorful pie that combines the comfort of chicken, leeks, and potatoes with a crispy puff pastry crust.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium leeks, white and light green parts only, sliced into 1/4-inch thick rounds
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
– 2 large potatoes, peeled and thinly sliced
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the chicken, leeks, and butter until the leeks are softened and the chicken is cooked through.
3. Add the flour, heavy cream, thyme, salt, and pepper to the skillet and stir until combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Arrange the potato slices on the bottom of the pie crust.
6. Pour the chicken and leek mixture over the potatoes.
7. Top with puff pastry or pie crust, pressing edges to seal.
8. Bake for 35-40 minutes or until the crust is golden brown.
Creamy Irish Chicken and Mushroom Casserole
Savor the rich flavors of Ireland with this comforting casserole, featuring tender chicken, earthy mushrooms, and a velvety cream sauce. Perfect for a cozy night in!
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until cooked through.
3. In a separate bowl, whisk together flour, paprika, salt, and pepper.
4. Add cream and stir until smooth. Pour over the chicken mixture and stir to combine.
5. Transfer to a 9×13 inch baking dish and top with cheddar cheese and parsley.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Irish Chicken with Cabbage and Bacon
This classic Irish dish combines tender chicken, crispy bacon, and sweet caramelized cabbage, perfect for a cozy night in or a St. Patrick’s Day celebration.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 4 slices of thick-cut bacon, diced
– 1 medium-sized head of cabbage, shredded
– 2 cloves of garlic, minced
– 1/2 cup of chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
3. Add the shredded cabbage and minced garlic to the same skillet, cooking until the cabbage is tender and slightly caramelized.
4. Place the chicken breasts on top of the cabbage mixture and pour in the chicken broth.
5. Cover the skillet with aluminum foil and bake for 25-30 minutes or until the chicken is cooked through.
6. Serve hot, garnished with crispy bacon pieces and a sprinkle of salt and pepper.
Cooking Time: 35-40 minutes
Spicy Irish Chicken Curry
Warm up with a flavorful and spicy twist on traditional chicken curry, infused with the bold flavors of Ireland.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, smoked paprika (if using), and cayenne pepper; cook for an additional minute.
4. Add chicken and cook until browned, about 5-7 minutes.
5. Stir in diced tomatoes, chicken broth, and heavy cream or half-and-half. Bring to a simmer.
6. Reduce heat to low and let curry cook, uncovered, for 20-25 minutes, or until chicken is cooked through and sauce has thickened slightly.
7. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro leaves and serve over rice or with naan bread.
Cooking Time: 40-45 minutes
Irish Chicken and Potato Bake
This hearty dish combines tender chicken, creamy potatoes, and rich flavors, making it a perfect comfort food for any occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 3-4 medium-sized potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, olive oil, onion, and garlic.
3. In a separate bowl, whisk together heavy cream and thyme. Pour the mixture over the chicken and potato mixture; toss to coat.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish and bake for 45-50 minutes or until the chicken is cooked through and potatoes are tender.
Cooking Time: 45-50 minutes
Whiskey-Glazed Irish Chicken
Elevate your dinner game with this delectable Whiskey-Glazed Irish Chicken recipe, perfect for special occasions or a cozy night in.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup whiskey (Irish or Scotch work well)
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together whiskey, honey, mustard, and thyme.
3. Season chicken breasts with salt and pepper.
4. Brush the whiskey glaze evenly over both sides of the chicken.
5. Drizzle olive oil over the chicken and place on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Irish Chicken with Colcannon Mash
Experience the warm and comforting flavors of Ireland with this hearty dish featuring tender chicken, creamy colcannon mash, and a hint of garlic.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mashed potatoes
– 1 cup cooked kale or cabbage, chopped
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook for 5-6 minutes per side, or until cooked through.
4. Transfer the chicken to a baking dish and top with minced garlic.
5. In a separate pot, combine mashed potatoes, chopped kale, and butter. Season with salt and pepper to taste.
6. Bake the chicken in the preheated oven for 10-12 minutes, or until golden brown.
7. Serve the chicken with colcannon mash spooned on top.
Cooking Time: 25-30 minutes
Slow-Cooker Irish Chicken and Barley Soup
Warm up with a hearty bowl of this comforting soup, perfect for a chilly evening. Rich flavors of chicken, barley, and vegetables meld together in a satisfying slow-cooked broth.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, celery, potatoes)
– 1 cup pearled barley
– 4 cups low-sodium chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the chicken, vegetables, barley, chicken broth, diced tomatoes, and thyme in a large slow cooker.
2. Cook on Low for 8-10 hours or High for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Irish Chicken and Sausage Hotpot
Warm up with this comforting, flavorful hotpot that’s perfect for a chilly evening. This one-pot wonder combines tender chicken, juicy sausage, and creamy vegetables in a rich broth.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 4 Irish sausages (such as bangers or ring bologna), sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add sausage and cook until browned, about 5 minutes. Remove from pot.
4. Add potatoes, onion, garlic, flour, and chicken broth to the pot. Stir to combine.
5. Return chicken and sausage to the pot. Bring to a boil, then reduce heat to low and simmer for 25-30 minutes or until chicken is cooked through.
6. Stir in heavy cream. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 35-40 minutes
Crispy Irish Chicken with Apple Cider Gravy
Experience the perfect blend of crispy texture and tender flavor with this mouthwatering dish, infused with the warm spices and sweet notes of apple cider. Perfect for a cozy night in or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Apple cider gravy (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
3. Pour buttermilk into a separate dish.
4. Dip each chicken breast in the buttermilk, then coat in the flour mixture, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the coated chicken for 3-4 minutes on each side, or until crispy and cooked through.
7. Serve with Apple Cider Gravy (recipe below).
Apple Cider Gravy:
– 1 cup apple cider
– 2 tbsp all-purpose flour
– 2 tbsp butter
Whisk together flour and butter in a small saucepan over medium heat. Gradually whisk in apple cider, bringing to a simmer until thickened.
Irish Chicken and Parsnip Gratin
A hearty and comforting dish that combines the flavors of Ireland – tender chicken, sweet parsnips, and a creamy gratin topping.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large parsnips, peeled and thinly sliced
– 2 tbsp butter
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes.
3. Add the sliced parsnips to the skillet and cook for an additional 5 minutes, or until they start to soften.
4. In a separate saucepan, melt the butter over medium heat. Whisk in the flour to make a roux, cooking for 1 minute.
5. Gradually whisk in the heavy cream and bring to a simmer. Cook for 2-3 minutes, or until the mixture thickens slightly.
6. Remove from heat and stir in the grated cheddar cheese. Season with salt and pepper to taste.
7. In a baking dish, arrange the cooked chicken and parsnips in an even layer. Pour the gratin topping over the top.
8. Bake for 20-25 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
One-Pan Irish Chicken with Carrots and Thyme
This hearty one-pan dish combines the flavors of Ireland – tender chicken, crunchy carrots, and aromatic thyme. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 medium-sized carrots, peeled and sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the chicken breasts and cook for 5-6 minutes on each side, or until browned and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Add the sliced carrots to the skillet and cook for 3-4 minutes, or until they start to soften.
6. Add the garlic, thyme, and chicken broth to the skillet. Stir to combine.
7. Return the chicken to the skillet and season with salt and pepper to taste.
8. Transfer the skillet to the oven and bake for an additional 10-12 minutes, or until the carrots are tender.
Cooking Time: 25-30 minutes
Irish Chicken and Kale Stir-Fry
This hearty stir-fry combines tender chicken, crispy kale, and rich Irish flavors to create a satisfying and flavorful dish perfect for any meal. With its bold combination of ingredients and quick cooking time, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups kale leaves, stems removed and chopped
– 2 cloves garlic, minced
– 1 tsp Irish seasoning (such as McCormick’s)
– 1/4 cup butter or oil
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Heat the butter or oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the pan and set aside.
3. Add the garlic to the pan and cook for 1 minute.
4. Add the kale to the pan and cook until wilted, about 3-4 minutes.
5. Return the chicken to the pan and stir in the Irish seasoning. Cook for an additional 2-3 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Baked Irish Chicken with Honey Mustard Glaze
Experience the warm, comforting flavors of Ireland with this simple yet impressive dish. Tender chicken breasts are baked to perfection and smothered in a sweet and tangy honey mustard glaze.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together honey, Dijon mustard, and thyme.
3. Place chicken breasts on a baking sheet lined with parchment paper. Brush the honey mustard glaze evenly over both sides of the chicken.
4. Drizzle olive oil over the chicken and season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Irish Chicken and Herb Stuffing
A traditional Irish stuffing recipe that combines tender chicken with fragrant herbs and crispy breadcrumbs, perfect for a St. Patrick’s Day feast or anytime you want to add some Irish charm to your meal.
Ingredients:
– 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
– 2 tablespoons butter, melted
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh parsley, chopped
– 1/2 cup fresh thyme, chopped
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup chicken broth
– 1/2 cup breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the melted butter, parsley, thyme, flour, salt, and pepper. Stir until combined.
4. Gradually add the chicken broth, stirring until the mixture forms a thick paste.
5. Stuff the mixture into a preheated turkey or cook in a 9×13 inch baking dish for 25-30 minutes.
Cooking Time: 25-30 minutes
Smoky Irish Chicken and Bean Stew
A hearty and flavorful stew that combines the comforting taste of chicken and beans with the smokiness of Irish bacon.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 cups mixed beans (kidney, black, and navy)
– 6 slices Irish bacon, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 2 cups chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the Irish bacon over medium heat until crispy.
2. Remove the bacon and set aside. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the chicken to the pot and cook until browned, about 5-6 minutes.
4. Add the mixed beans, diced tomatoes, chicken broth, smoked paprika, salt, and pepper. Stir to combine.
5. Bring the stew to a boil, then reduce heat to low and simmer for 30 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-45 minutes
Summary
Get cozy with these 20 hearty Irish chicken recipes perfect for comfort food lovers! From classic dishes like Irish Chicken and Dumplings to innovative twists like Whiskey-Glazed Irish Chicken, there’s something for everyone. Discover traditional stews, braises, and casseroles that showcase the best of Ireland’s culinary heritage, as well as modern takes on old favorites. Each recipe is carefully crafted to warm your belly and your heart.
