When it comes to adding flavor to your meals, there’s no denying the power of Italian seasoning. With its blend of herbs like oregano, thyme, and basil, this versatile spice mix can elevate everything from pasta dishes to roasted vegetables. But what really sets Italian seasoning apart is its ability to add depth and complexity without overpowering other flavors.
In this article, we’ll explore 18 delicious recipes that showcase the best of Italian seasoning. From classic chicken and meatball dishes to creative twists on pasta and pizza, these recipes are sure to inspire your next meal. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find something to love in our collection of Italian seasoning recipes.
Garlic Butter Italian Seasoning Chicken
A flavorful and aromatic chicken dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of garlic butter with the brightness of Italian seasoning, all wrapped up in tender and juicy chicken.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cloves of garlic, minced
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tbsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic, butter, and Italian seasoning.
3. Season the chicken breasts with salt and pepper.
4. Place the chicken breasts on a baking sheet lined with parchment paper.
5. Spread the garlic butter mixture evenly over each chicken breast.
6. Bake for 25-30 minutes or until the chicken is cooked through and the butter is golden brown.
Cooking Time: 25-30 minutes
Homemade Italian Seasoning Blend
Elevate your pasta dishes, pizzas, and vegetables with a flavorful blend of herbs and spices. This homemade Italian seasoning recipe is easy to make and customizable to your taste preferences.
Ingredients:
– 2 tablespoons dried oregano
– 1 tablespoon dried basil
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1/2 teaspoon ground thyme
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
Instructions:
1. In a small bowl, combine the oregano, basil, garlic powder, and onion powder.
2. Mix well until the spices are evenly blended.
3. Add the thyme and cayenne pepper (if using) and mix again.
4. Season with salt to taste.
5. Store the homemade Italian seasoning blend in an airtight container at room temperature for up to 6 months.
Cooking Time: None required, as this is a dry blend of spices.
Italian Seasoning Roasted Potatoes
A flavorful twist on classic roasted potatoes, this recipe combines the simplicity of roasting with the bold flavors of Italian seasoning.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch wedges
– 2 tablespoons olive oil
– 1 tablespoon dried oregano
– 1 tablespoon dried thyme
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, oregano, thyme, garlic powder, salt, and pepper until they are evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil.
4. Arrange potato wedges in a single layer on the prepared baking sheet.
5. Roast for 20-25 minutes or until potatoes are tender and golden brown, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Creamy Italian Seasoning Pasta
This classic pasta dish is a crowd-pleaser, with the perfect balance of creamy sauce and savory Italian seasoning. With just a few simple ingredients and 20 minutes of cooking time, you’ll be enjoying a delicious meal in no time.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or fettuccine)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup heavy cream
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute, until fragrant.
4. Pour in heavy cream and stir to combine with the onion and garlic mixture. Bring to a simmer.
5. Add Italian seasoning and season with salt and pepper to taste.
6. Combine cooked pasta and creamy sauce. Toss to coat.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20 minutes
Italian Seasoning Focaccia Bread
This classic Italian bread recipe gets a boost of flavor from the addition of Italian seasoning, perfect for snacking or serving alongside your favorite soups and salads. With its soft, airy texture and savory aroma, this focaccia is sure to become a staple in your kitchen.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 tablespoon Italian seasoning (dried oregano, basil, thyme)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add olive oil, salt, and 2 cups of flour. Mix until a shaggy dough forms.
4. Gradually add remaining 2 cups of flour and Italian seasoning. Knead for 10 minutes until smooth.
5. Place dough on prepared baking sheet, shape into a rectangle, and dimple with fingers.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Baked Italian Seasoning Meatballs
Elevate your dinner game with these flavorful meatballs infused with the essence of Italy.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– 2 tsp Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, Italian seasoning, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through, flipping halfway.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Tomato Basil Italian Seasoning Soup
A warm and comforting soup that combines the flavors of Italy – rich tomatoes, fragrant basil, and a hint of Italian seasoning. Perfect for a cozy dinner or lunch.
Ingredients:
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 4 cups chicken broth
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh basil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the garlic and cook until fragrant, about 1 minute.
3. Add the chopped tomatoes, chicken broth, basil, and Italian seasoning. Stir to combine.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25 minutes
Grilled Italian Seasoning Vegetables
Elevate your summer cooking with this flavorful and colorful dish! Grilled Italian seasoning vegetables are a perfect side dish or light lunch option, packed with Mediterranean flavors.
Ingredients:
– 1 large red bell pepper
– 1 large yellow bell pepper
– 2-3 zucchinis (or other summer squash)
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp Italian seasoning blend
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and Italian seasoning blend.
3. Brush both sides of the vegetables with olive oil, then sprinkle the garlic-Italian seasoning mixture evenly over each vegetable.
4. Grill the vegetables for 5-7 minutes per side, or until tender and lightly charred.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Italian Seasoning Garlic Bread
This classic Italian-inspired garlic bread recipe combines the flavors of savory garlic, herbs, and spices to create a delicious accompaniment to any meal.
Ingredients:
– 1 loaf of Italian-style bread (such as Ciabatta or Focaccia)
– 3 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 teaspoon of dried oregano
– 1/2 teaspoon of dried basil
– 1/4 teaspoon of salt
– 1/4 teaspoon of black pepper
– 1/4 cup of grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the bread into 1-inch thick slices.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-oil mixture onto each bread slice, making sure to get both sides.
5. Sprinkle dried oregano, basil, salt, and pepper evenly over the bread slices.
6. Top with grated Parmesan cheese, if desired.
7. Bake for 10-12 minutes or until golden brown.
Cooking Time: 10-12 minutes
Slow Cooker Italian Seasoning Pork Roast
Elevate your comfort food game with this easy and flavorful slow cooker recipe that yields a tender, juicy pork roast infused with the savory goodness of Italian seasonings.
Ingredients:
– 2 lbs boneless pork roast
– 1 can (28 oz) crushed tomatoes
– 1/4 cup Italian seasoning blend
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Season the pork roast with salt, pepper, and Italian seasoning blend.
3. In a separate bowl, mix crushed tomatoes, garlic, and olive oil.
4. Place the pork roast in the slow cooker and pour the tomato mixture over it.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat, let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Italian Seasoning Olive Oil Dip
Elevate your snack game with this simple and flavorful Italian Seasoning Olive Oil Dip. Perfect for veggie sticks, crackers, or pita chips, this creamy dip is a crowd-pleaser.
Ingredients:
– 1/2 cup olive oil
– 1/4 cup sour cream
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together olive oil, sour cream, Parmesan cheese, and Italian seasoning until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled with your favorite dippers.
Cooking Time: None
Yield: 1 cup dip (serves 8-10)
Cheesy Italian Seasoning Stuffed Mushrooms
Elevate your mushroom game with this simple yet flavorful recipe! This dish is perfect as an appetizer or side for any occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 teaspoon dried Italian seasoning
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together breadcrumbs, Parmesan cheese, olive oil, garlic, and Italian seasoning.
3. Wipe mushroom caps clean with a damp cloth and fill each cap with the breadcrumb mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with shredded mozzarella cheese.
5. Bake for 15-20 minutes or until mushrooms are tender and cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Italian Seasoning Bruschetta
Elevate your appetizer game with this flavorful Italian seasoning bruschetta recipe. Perfect for a quick and easy snack or as an accompaniment to your favorite pasta dishes.
Ingredients:
– 4-6 baguette slices
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon Italian seasoning
– Salt and pepper, to taste
– 1 cup cherry tomatoes, halved
– 1/4 cup freshly grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and Italian seasoning.
3. Brush the mixture onto each baguette slice.
4. Season with salt and pepper to taste.
5. Arrange cherry tomatoes on top of the bruschetta slices.
6. Sprinkle Parmesan cheese over the tomatoes.
7. Bake for 10-12 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 10-12 minutes
Lemon Herb Italian Seasoning Salmon
Brighten up your week with this flavorful and refreshing salmon recipe, infused with the zesty flavors of lemon, herbs, and Italian seasoning. This dish is perfect for a quick dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried Italian seasoning
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together lemon juice, olive oil, parsley, Italian seasoning, salt, and pepper.
5. Brush the mixture evenly over both sides of the salmon fillets.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
7. Serve hot, garnished with additional parsley if desired.
Cooking Time: 12-15 minutes
Italian Seasoning Parmesan Roasted Cauliflower
Elevate your cauliflower game with this flavorful recipe, perfectly balanced by the savory combination of Italian seasoning and melted Parmesan cheese. This side dish is sure to impress!
Ingredients:
– 1 head of cauliflower
– 2 tbsp olive oil
– 1 tsp Italian seasoning
– 1/4 cup grated Parmesan cheese
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. In a large bowl, toss the cauliflower with olive oil, Italian seasoning, and salt until evenly coated.
4. Spread the cauliflower on a baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender and lightly browned.
6. Remove from oven and sprinkle Parmesan cheese over the top.
7. Return to the oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Easy Italian Seasoning Pizza Dough
Savor the flavors of Italy with this simple yet delicious pizza dough recipe infused with the aromas of oregano, basil, and thyme.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon instant yeast
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning blend (oregano, basil, thyme)
– 1/2 cup warm water
– Salt, to taste
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Add olive oil, Italian seasoning blend, and warm water. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough and shape into desired pizza form.
7. Top with your favorite sauce, cheese, and toppings.
8. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Italian Seasoning Herb Butter Steak
Elevate your steak game with this flavorful Italian-inspired recipe. With a compound butter infused with fresh herbs and garlic, you’ll be serving up a truly tender and aromatic dish.
Ingredients:
– 1.5 lbs flank steak or ribeye
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh basil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, parsley, basil, and garlic until well combined.
3. Season steak with salt and pepper on both sides.
4. Place steak on grill and cook for 5-7 minutes per side, or until desired level of doneness is reached.
5. During the last minute of cooking, spread herb butter evenly over steak.
6. Let steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Zesty Italian Seasoning Salad Dressing
Elevate your salad game with this refreshing and flavorful Zesty Italian Seasoning Salad Dressing! Perfect for a quick lunch or as a marinade for grilled meats.
Ingredients:
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together red wine vinegar, lemon juice, garlic, oregano, and basil until well combined.
2. Slowly pour in olive oil while continuously whisking until the dressing is smooth and emulsified.
3. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Yield: Approximately 1 cup of salad dressing
Summary
Get ready to spice up your meals with these 18 flavorful Italian seasoning recipes for every occasion! From classic dishes like garlic butter chicken and creamy pasta, to savory meatballs and roasted potatoes, there’s something for everyone. Learn how to make your own homemade Italian seasoning blend and use it to elevate your cooking. Try new twists on old favorites, such as lemon herb salmon or cheesy stuffed mushrooms. Whether you’re a seasoned chef or just starting out, these recipes are sure to bring the taste of Italy to your table.
