Creating a hearty and satisfying meal is just what we need sometimes, especially during the colder months. If you’re looking for some delicious and comforting Italian soups to add to your recipe collection, look no further! These incredible Italian soup recipes can be enjoyed as main courses, standalone meals, or even as appetizers. Indulging in one of these rich and flavorful soups is sure to warm both your body and soul.
Imagine curling up with a hot bowl on a chilly evening, surrounded by the warmth and coziness of a crackling fire. It’s the perfect way to unwind and recharge after a long day. The best part? Since many of these Italian soup ideas can be made in a crockpot, you’ll come home to a ready-made dinner that’s just waiting to be devoured. Soup is undeniably a comfort food classic, and for good reason. Its soothing presence has the power to revive your spirits, calm your mind, and shake off fatigue.
With our carefully curated collection of 25 Italian soups and stews recipes, you’ll discover something new and exciting to love every time you cook. Your family will adore these tried-and-true favorites, and you’ll appreciate how effortless they are to prepare.
Italian Sausage Soup with Orzo
Zeroing in on the perfect Italian soup recipe, why not add this beloved Italian Sausage Soup with Orzo to your repertoire? This flavorful and comforting dish is ready in just 30 minutes, making it an ideal choice for novice cooks. The ingredients are straightforward: spicy or mild Italian sausage, orzo (or other pasta), Italian seasoning, chicken broth, garlic, onion, celery, olive oil, and a pinch of salt and pepper to taste.
For those with dietary restrictions, rest assured that you can easily swap in vegetable or bone broth for the chicken broth, allowing everyone to enjoy this satisfying soup.
Homemade Italian Wedding Soup
Brimming with flavors and ease of preparation, Italian Wedding Soup is an excellent choice for a quick dinner idea. If you’re seeking an effortless meal solution, look no further. This soup has gained popularity due to its simplicity and versatility. Not only can it be prepared in under an hour, but it’s also one of the best options when it comes to freezer meals. Simply make a batch, freeze, and enjoy it within a week or two.
To start, you have the option to either create homemade meatballs from scratch or opt for store-bought ones, which can be just as delicious. Once you’ve decided on your approach, combine the Italian seasoning, celery, onion, carrots, garlic, and other ingredients to bring this soup together.
Italian Vegetable Soup with Spicy Sausage
Not only do I believe in prioritizing vegetables in my diet, but it seems many of you feel the same way. That’s why I’m excited to share with you a recipe for Italian Vegetable Soup with Spicy Sausage, one that I’ve thoroughly enjoyed and think you will too.
Tasty Tuscan Tortellini Vegetable Soup
Just as the crisp autumn air sets in, a warm and comforting bowl of soup is just what’s needed to thaw out the chill. This Tuscan Tortellini Vegetable Soup is sure to hit the spot, providing a satisfying and filling meal that will leave you feeling cozy and content all winter long.
Italian Pasta e Fagioli (Olive Garden Copycat)
Italian Minestrone Soup
Knowing that Italian cuisine often involves animal products, finding vegan options can be challenging. However, this Minestrone Soup recipe is an exception, offering a delicious and satisfying option for vegans. As it consists primarily of vegetables, it’s an ideal choice for those following a plant-based diet. For non-vegans, adding Parmesan cheese to the mix is still an option, as it enhances the flavor and texture of the soup.
One benefit of this recipe is its generous yield, providing enough servings that you can enjoy some now and store leftovers in the fridge or freezer for later consumption.
Ina Garten’s Easy Italian Cioppino
Versatile and delicious, Italian Lentil Soup is a must-try for anyone looking for a flavorful and nutritious meal. If you’re seeking a recipe that combines the comforting warmth of lentils with the freshness of vegetables, then this is the perfect dish for you to make and enjoy. In traditional Italian soups featuring lentils, it’s common to find a mix of different types of lentils paired with an assortment of vegetables, including onion, carrots, celery, garlic, tomatoes, and more.
For simplicity and convenience, canned lentils are often used in this recipe, which can be easily substituted for dry or fresh lentils if preferred. With only 45 minutes required to prepare and cook the soup, you can quickly satisfy your hunger and indulge in a bowl of steaming goodness.
Vegan Italian Garbanzo Bean Soup
Filling your belly with a warm, comforting bowl of soup on a chilly fall day is one of life’s greatest pleasures. If you’re a fan of Italian cuisine and plant-based eating, then this Italian Vegan Garbanzo Bean Soup is sure to become a new favorite. One of the best things about this recipe is how quick and easy it is to prepare – you can have it ready in just 30 minutes, making it perfect for those nights when cooking feels like too much effort.
But don’t let its simplicity fool you: this soup is packed with nutritious ingredients and bold flavors, courtesy of garlic, oregano, salt, and thyme. For an extra kick, simply add some red pepper flakes to taste. Whether you’re in the mood for something light and refreshing or a hearty, filling meal, this Italian Vegan Garbanzo Bean Soup has got you covered.
Plus, be sure to check out our other soup recipes, featuring everything from Shrimp Soup Recipes to Korean Soup Recipes, Low Carb Soup Recipes, and even some Campbell’s Soup inspiration.
Slow Cooker Crockpot Italian Chicken Parmesan Soup
Giving your family a taste of Italy is easier than you think, especially with this delicious Crockpot Chicken Parmesan Soup recipe. This decadent yet easy-to-make soup is perfect for a weeknight dinner or a special occasion. Not only will it satisfy your family’s cravings, but it’s also a healthy option that can be adapted to fit almost any diet.
To make this mouthwatering soup, you’ll need the following ingredients: boneless chicken breast, chicken broth, garlic, green bell pepper, white onion, crushed tomatoes, basil, oregano, red pepper flakes, salt and pepper, shredded Parmesan cheese, penne or Gemelli pasta, butter, and parsley for garnish. With these simple ingredients, you can create a dish that’s both comforting and nutritious.
Comforting Italian Meatball Soup
Creating the ultimate comfort food experience is a culinary dream come true, and Italian Meatball Soup hits all the right notes. This delectable soup is one of the best Italian soups you can make, guaranteeing a rich and satisfying flavor profile that will leave you craving more. Whether you’re a meatball aficionado or just looking for a new recipe to try, this hearty Italian soup is sure to become a favorite.
The versatility of this dish is also worth noting, as you can easily experiment with different ingredients to create your own unique twist. For instance, consider substituting half the ground beef with Italian sausage for added flavor and texture. Alternatively, sliced mushrooms can add an earthy depth to the soup that complements the meatballs perfectly. If you’re looking for a leaner option, feel free to use ground turkey instead of beef.
To take it up a notch, don’t be afraid to add some fresh spinach to the mix – its subtle bitterness will cut through the richness of the soup and leave you feeling refreshed.
Creamy Chicken Italian Gnocchi Soup
You’ll never go wrong with a creamy soup to warm your heart on a chilly day. The Creamy Chicken Gnocchi Soup is a perfect fit for those moments when all you crave is comfort food that’s both nourishing and delicious. This recipe is versatile enough to be enjoyed throughout the year, but it truly shines during the colder months when a hearty dinner option is just what you need.
If you’re not familiar with gnocchi, let me introduce you – they’re small, potato-based dumplings commonly used in place of pasta in Italian cooking. Pronounced ‘No-Kee’, gnocchi have become increasingly popular worldwide due to their unique texture and ability to soak up flavors beautifully. One of the remarkable aspects of gnocchi is that they effortlessly absorb the surrounding seasonings, making this soup a true taste sensation with its classic Italian flair.
Italian Lasagna Soup
Making a delicious Lasagna Soup is a dream come true for me, as it combines all my favorite Italian flavors into one hearty dish. As someone who already considers lasagna comfort food, the idea of elevating it to new heights by turning it into a soup recipe is incredibly appealing to me – and I’m guessing it might be the same for you.
This mouth-watering Lasagna Soup is packed with a rich blend of ground beef, Italian herbs and spices, juicy tomatoes, and a generous helping of melted cheesy goodness. Whether you’re a spice aficionado or have a specific taste in mind, don’t worry – this recipe allows for plenty of adjustments to suit your personal preferences, so feel free to tweak the levels of garlic, or any other ingredient, to your heart’s content.
Italian Tomato Seafood Broth – Brodetto di Pesce
Evidently, Italian soup names like Brodetto di Pesce are rooted in authenticity. This traditional dish is essentially a rich seafood broth infused with the flavors of garlic and wine-flavored tomato broth, making it an ideal comfort food for those who appreciate the taste of the sea. If you’re looking to serve something unique and captivating at your dinner table, this recipe is sure to impress.
To prepare Brodetto di Pesce, gather the following ingredients: olive oil, minced garlic, dry white wine, strained tomatoes, salt, pepper, assorted scallops, shrimp, a selection of fish (such as sea bass), mussels, clams, and a sprinkle of parsley for added freshness. Remember to give the shellfish a thorough cleaning before preparing them, and consider using sea bass or other firm-fleshed fish that will hold its shape well in the broth.
Olive Garden Chicken Gnocchi Soup
Pleasingly reminiscent of Italian cuisine, Olive Garden often comes to mind. I must admit that I sometimes find myself associating this popular chain with a certain comfort food. But, as it turns out, you can recreate their signature Gnocchi Soup in the comfort of your own home, and it’s just as rich and creamy. This recipe is one of my top Olive Garden-inspired creations, offering an impressive level of versatility in its preparation.
Whether you choose to make it on the stovetop or in a slow cooker, the result will be a deliciously satisfying meal. Just keep in mind that for optimal results in a slow cooker, it’s best to cook this soup on low heat for three or four hours. To ensure the gnocchi, spinach, and half-and-half are fully incorporated, reserve them until the final hour of cooking.
Italian Tomato Pasta e Ceci
Honestly, what’s more satisfying than an Italian soup? The answer is simple: Italian stews are just as enjoyable, if not more so. This Pasta e Ceci dish bridges the gap between the two, combining the comforting elements of both into a single, hearty bowl of flavorful deliciousness. With its quick cooking time of 30 minutes from prep to table, you can have this satisfying meal ready in no time.
Perhaps what’s even more interesting is that this recipe caters specifically to vegetarians, offering a meat-free alternative that’s rich in nutrients and flavor. To make it, simply combine vegetables, garbanzo beans (also known as chickpeas), pasta, broth, butter, olive oil, Parmesan cheese, and Italian seasonings for a truly delightful experience.
Tortellini Soup with Italian Sausage & Spinach
Hailing from the realm of comfort food, Tomato Soup takes on a new dimension in this recipe. The addition of multiple layers of flavor not only elevates the creamy texture but also creates a truly heavenly experience for the palate. Whether you’re planning a meal for your family or looking to impress guests, this soup is sure to please even the pickiest of eaters.
With its rich ingredients like cheese-filled tortellini, healthy veggies, Italian sausage, and aromatic spices, this Tortellini Soup with Italian Sausage and Spinach is more than just a side dish – it’s a satisfying main course that’s perfect for any occasion.
Easy Homemade Italian Fish Soup
Often sought after by those looking for a comforting meal, this Easy Homemade Italian Fish Soup is an ideal choice. With its easy-to-follow recipe and rich flavor profile, it’s no wonder why this soup has become a favorite among many. You can customize the dish to your liking by loading it with mussels, clams, shrimp, or chunky pieces of fish – haddock or cod being recommended options in this particular recipe.
As the seafood ingredients simmer in garlic and Italian-spiced white wine, tomato, and water broth, the aroma will fill the kitchen and tantalize your taste buds. The best part? You can adjust the water amount to achieve your desired consistency, making it a versatile option whether you prefer a hearty stew or a light soupy dish. And with its quick prep time of just 45 minutes from start to finish, this soup is perfect for a weeknight dinner or special occasion alike.
Hearty Italian Zucchini Stew
Pour yourself a warm bowl of Italian Zucchini Stew during the scorching summer months or on a chilly winter evening, as it makes an excellent meal option regardless of the season. The robust texture and mouthwatering flavor of this soup are sure to keep you feeling full and content for several hours. If you’re looking to create a dish that will leave your family members impressed and their taste buds singing, then give this recipe a try – I guarantee it won’t disappoint.
As zucchini and bell peppers are readily available during the summer season, you can easily make use of them in this soup. However, if you find yourself cooking during the winter months, frozen alternatives will still yield impressive results. When selecting potatoes for your Italian Zucchini Stew, opt for the new red variety as they offer a more delicate flavor and firmer texture.
Creamy Italian Tomato Soup
Unwind with a steaming bowl of our Creamy Italian Tomato Soup, perfectly suited for a chilly winter’s evening. If you’re seeking a comforting, easy-to-make soup that won’t leave you slaving over the stove, look no further than this Italian-inspired recipe. In under 30 minutes, you and your loved ones can be savoring the flavors of this delightful soup. It’s an ideal choice for after-school snacks, lunchtime meals, or even as a satisfying treat to curb hunger at any time of day.
By cooking everything in one pot, you’ll save valuable time and effort on cleanup. What sets this recipe apart is its next-level twist on traditional tomato soup, elevating it to new heights of flavor and sophistication.
Creamy Basil Parmesan Italian Soup
Perfect for any occasion, the Creamy Basil Parmesan Soup stands out as one of my top picks from a collection of mouth-watering Italian soups. Imagine surprising your loved ones with a unique and delectable soup that’s sure to become a family favorite – you won’t find this kind of hearty goodness unless you take the time to make it yourself.
What sets this recipe apart is not only its ease of preparation but also its vibrant blend of flavors, featuring tomatoes, celery, carrots, succulent chicken, and pasta shells swathed in a rich and creamy Parmesan basil broth. As a bonus, this soup’s versatility allows for easy experimentation with different pasta shapes and additional Italian herbs and spices, making it a staple you’ll likely turn to again and again.
Soothing Sicilian Chicken Soup
Here’s what happens when the weather outside gets very cold – your family needs nourishing meals to keep them warm. Do you have a tried-and-true recipe for the coldest months of the year? If not, consider adding this Sicilian Chicken Soup to your repertoire of winter soups. It’s an excellent choice to include in both your general soup collection and your Italian-inspired recipes.
One thing that makes this chicken soup stand out is its simplicity – it can be made from scratch with minimal effort, providing a comforting respite for the soul. To whip up a quick, easy, and satisfying winter meal, simply combine ditalini pasta, shredded chicken, vegetable or chicken stock, garlic, potatoes, bay leaf, tomatoes, onions, bell pepper, parsley, and celery in one pot.
Easy Italian Sausage Soup
Understandably, many of us are looking for easy and quick recipes to add to our collection. Luckily, I have found a perfect recipe that fits the bill – an Italian Sausage Soup that is one of my personal favorites. This robust soup is not only delicious but also makes a complete meal due to its hearty ingredients.
The combination of Italian sausage, small pasta, onion, carrots, celery, spinach, garlic, Italian seasoning, bay leaves, tomatoes, broth, and cream (if chosen) creates a satisfying dish that is sure to please even the pickiest eaters. One of the best things about this recipe is that it can be easily modified by substituting different sausages like Kielbasa, breakfast sausage, chicken, or turkey sausage for the traditional Italian pork sausage, giving you endless possibilities.
24 Easy Italian Soup Recipes
Delving into the details of this recipe, you’ll find that it’s perfect for a quick and comforting meal. With only 20 minutes of prep time and a total cooking time of 1 hour and 20 minutes, it’s an ideal option for busy weeknights or special occasions. This Italian-inspired soup is sure to become a family favorite, serving up to 8 people with ease.
Instructions
Renowned for its rich flavors and hearty texture, this sausage-based soup recipe is a perfect combination of Italian and American cuisine. Rather than starting from scratch, begin by browning your sausage in a 5-quart Dutch oven or large pot to create a deep-seated flavor profile. Remove the sausage and reserve the drippings, retaining one tablespoon for later use in the recipe.
In a separate saucepan, combine the reserved sausage drippings with minced garlic and sautéed onions, cooking until fragrant. Add water, beef broth, diced carrots, tomato sauce, wine, dried oregano, basil leaves, and re-introduce the browned sausage to create a rich foundation of flavors. Bring the mixture to a boil and then reduce the heat to a simmer for approximately 30 minutes, allowing the ingredients to meld together in harmony.
Scoop off any excess fat that has risen to the surface and stir in chopped parsley and grated zucchini. Continue to simmer the soup for another 30 minutes, allowing the flavors to mature and blend. Refrain from over-seasoning as the remaining ingredients will infuse their own unique flavors into the dish. In the final 10 minutes of simmering, add your preferred type of tortellini, allowing it to cook through and absorb the flavors of the broth.
Finally, garnish the soup with a generous sprinkling of Parmesan cheese and serve immediately.
