Get ready to take your snack game to the next level with these 20 refreshing jello fruit salad recipes! Who says jello has to be boring and plain? With a little creativity, you can create colorful, fruity, and absolutely delightful desserts that are perfect for any occasion. From classic strawberry banana to tropical pineapple and mixed berry, we’ve got a recipe that’s sure to satisfy your sweet tooth.
In this article, we’ll take you on a culinary journey around the world, exploring different flavor combinations and textures that will make your taste buds do the happy dance. Whether you’re looking for a light and refreshing snack or a show-stopping dessert for your next party, these jello fruit salads are sure to impress. So, let’s dive in and get started!
Strawberry Banana Jello Fruit Salad
This refreshing fruit salad is a perfect blend of sweet and tangy flavors, featuring juicy strawberries and ripe bananas infused with the sweetness of strawberry jello. It’s an ideal dessert or snack for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) strawberry Jell-O
– 1 cup cold water
– 2 ripe bananas, sliced
– 1 cup fresh strawberries, hulled and sliced
– 1 tablespoon honey (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jell-O in the boiling water.
2. Add the cold water to the bowl and stir until the mixture is well combined.
3. Arrange the sliced bananas and strawberries on top of the jello mixture.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, drizzle with honey if desired.
Cooking Time: None! This fruit salad requires no cooking time, making it a quick and easy dessert or snack option.
Tropical Pineapple Jello Fruit Salad
A sweet and refreshing dessert perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple jello
– 1 cup cold pineapple juice
– 1 can (8 oz) crushed pineapple in syrup, drained
– 1 cup mixed fruit (such as mandarin oranges, grapes, and kiwi)
– Whipped cream or chopped nuts for garnish (optional)
Instructions:
1. In a large bowl, dissolve the jello in the boiling water.
2. Add the cold pineapple juice and stir until the jello is fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours.
4. Just before serving, fold in the crushed pineapple and mixed fruit.
5. Spoon into individual serving cups or a large serving dish.
6. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 3-4 hours (refrigeration time)
Mixed Berry Jello Fruit Salad
Add a pop of color and flavor to your next gathering with this refreshing mixed berry jello fruit salad! Made with a combination of juicy berries, sweet jelly, and crunchy fresh mint, it’s an easy and delightful side dish or snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon granulated sugar
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, dissolve the Jell-O in boiling water.
2. Add the mixed berries and stir until they’re evenly coated with the jello mixture.
3. Refrigerate for at least 30 minutes or until the jello has set.
4. Just before serving, whisk together the heavy cream or half-and-half and granulated sugar until stiff peaks form.
5. Fold the whipped cream into the berry mixture until well combined.
6. Garnish with fresh mint leaves and serve chilled.
Cooking Time: 30 minutes to allow for jello setting
Peach Mango Jello Fruit Salad
A sweet and tangy twist on traditional fruit salad, this peach mango jello fruit salad is perfect for warm weather gatherings or as a light and refreshing dessert.
Ingredients:
– 1 cup fresh peaches, diced
– 1 cup fresh mango, diced
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavored Jell-O
– 1 cup cold water
– 1/4 cup granulated sugar
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the peach flavored Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Stir in the diced peaches and mango.
4. Sprinkle the granulated sugar over the fruit and stir gently.
5. Chill in the refrigerator for at least 30 minutes or until the Jell-O is set.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: 30 minutes (chilling time)
Citrus Orange Jello Fruit Salad
Add a burst of citrus flavor to your next potluck or family gathering with this refreshing and easy-to-make fruit salad. This sweet and tangy treat is perfect for warm weather gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) orange-flavored Jell-O
– 1 cup cold water
– 1 can (11 oz) mandarin oranges, drained and sliced
– 1 cup pineapple chunks
– 1 cup grapes, halved
– 1/4 cup chopped fresh mint leaves
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water to the bowl and stir until the mixture is clear.
3. Stir in the sliced mandarin oranges, pineapple chunks, and grapes.
4. Pour the mixture into a 9×13-inch pan or individual serving cups.
5. Refrigerate for at least 3 hours or until set.
6. Garnish with chopped fresh mint leaves before serving.
Cooking Time: None
Prep Time: 15 minutes
Apple Cinnamon Jello Fruit Salad
This refreshing fruit salad combines the sweetness of apples and cinnamon with the tanginess of jello, perfect for a fall gathering or potluck. With just a few ingredients and simple steps, you’ll have a delicious and visually appealing dish in no time!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened apple flavor Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1 cup diced fresh apples (such as Granny Smith or Gala)
– 1 cup mixed fruit (such as grapes, strawberries, and pineapple)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in sugar and cinnamon until dissolved.
4. Fold in diced apples and mixed fruit.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: 0 minutes (no cooking required!)
Blueberry Lemon Jello Fruit Salad
A refreshing and tangy fruit salad perfect for warm weather gatherings or a light dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blue raspberry Jell-O
– 1 cup cold lemon-lime soda
– 1 cup mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped pecans (optional)
– Lemon zest and wedges for garnish
Instructions:
1. In a medium bowl, dissolve the Jell-O in the boiling water.
2. Add the cold lemon-lime soda to the Jell-O mixture and stir until fully dissolved.
3. Refrigerate the mixture until it’s set, about 3-4 hours.
4. In a large bowl, combine the mixed berries, diced pineapple, and chopped pecans (if using).
5. Pour the chilled Jell-O mixture over the fruit and stir until well combined.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled, garnished with lemon zest and wedges.
Cooking Time: None required! This recipe is a no-bake dessert perfect for hot summer days.
Raspberry Lime Jello Fruit Salad
This refreshing fruit salad combines the sweetness of raspberries with the tanginess of lime, all set in a vibrant jello mold. Perfect for warm weather gatherings or as a light and fruity dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) raspberry jello
– 1 cup cold water
– 1/2 cup fresh raspberries, chopped
– 1/4 cup freshly squeezed lime juice
– 1 cup mixed fruit (grapes, pineapple chunks, kiwi slices)
– Whipped cream or lime wedges for garnish (optional)
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in chopped raspberries and lime juice.
4. Refrigerate until chilled and set, about 3 hours.
5. Just before serving, fold in mixed fruit.
6. Garnish with whipped cream or lime wedges, if desired.
Cooking Time: None! This recipe is a cool and refreshing dessert that’s ready to serve in just a few hours.
Kiwi Strawberry Jello Fruit Salad
This refreshing fruit salad combines the sweetness of strawberries and kiwis with the tanginess of jello, making it a perfect treat for any occasion. With just a few simple steps, you can create this delicious and colorful dessert that’s sure to please.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jello
– 1 cup cold water
– 1 cup diced fresh strawberries
– 2 kiwis, peeled and diced
– 1 cup whipped cream (optional)
Instructions:
1. In a large bowl, dissolve the strawberry Jello in boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. Stir in the diced strawberries and kiwis.
4. Refrigerate for at least 3 hours or until the Jello has set.
5. Just before serving, top with whipped cream if desired.
Cooking Time: None! This recipe is a no-bake treat.
Pomegranate Jello Fruit Salad
Add a burst of flavor and color to your next gathering with this refreshing Pomegranate Jello Fruit Salad! This easy-to-make recipe combines the sweetness of fruit with the tanginess of pomegranate juice, perfect for warm weather or any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pomegranate flavor jello
– 1 cup cold water
– 1 cup mixed fruit (grapes, pineapple, mandarin oranges)
– 1/2 cup chopped fresh kiwi
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, dissolve the pomegranate jello in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. Stir in mixed fruit and kiwi.
4. Pour into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours to allow the flavors to meld together.
6. Just before serving, sprinkle with chopped pecans if desired.
Cooking Time: None! This recipe is a no-bake delight.
Watermelon Mint Jello Fruit Salad
Beat the heat with this refreshing fruit salad that combines the sweetness of watermelon, the coolness of mint, and the wiggly fun of jello! Perfect for potlucks, picnics, or just a quick snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1 cup cold water
– 1 cup cubed seedless watermelon
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon honey
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Add the cold water and stir until the Jello is fully dissolved.
3. Add the chopped watermelon and mint leaves to the Jello mixture.
4. Stir well to combine.
5. Chill in the refrigerator for at least 30 minutes or until the Jello is set.
6. Just before serving, drizzle with honey.
Cooking Time: None! This salad is ready in just 30 minutes.
Cherry Vanilla Jello Fruit Salad
A refreshing and colorful fruit salad perfect for potlucks, picnics, or as a light dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened cherry Jell-O
– 1 cup cold water
– 1/2 cup vanilla pudding mix
– 1 cup heavy cream
– 1 can (11 oz) mandarin oranges, drained and sliced
– 1 cup pineapple chunks
– 1 cup grapes, halved
– Whipped cream and cherry halves for garnish (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water. Add cold water and stir until completely dissolved.
2. Refrigerate Jell-O mixture until set, about 3-4 hours or overnight.
3. In a separate bowl, mix vanilla pudding mix with heavy cream until smooth.
4. Fold whipped cream into pudding mixture until combined.
5. Once Jell-O is set, cut it into small cubes and add to the pudding mixture. Stir until well combined.
6. Fold in mandarin oranges, pineapple, and grapes.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Garnish with whipped cream and cherry halves, if desired.
Cooking Time: 3-4 hours or overnight
Grapefruit Honey Jello Fruit Salad
A refreshing and tangy twist on traditional fruit salads, this Grapefruit Honey Jello Fruit Salad is perfect for warm weather gatherings or as a light dessert option. The combination of sweet grapefruit and honey pairs beautifully with the crunch of fresh fruit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened grapefruit Jell-O
– 1 cup cold water
– 2 tablespoons honey
– 1/4 cup chopped fresh pineapple
– 1/4 cup chopped fresh kiwi
– 1/4 cup chopped fresh strawberries
– 1/4 cup chopped fresh grapes
Instructions:
1. In a small bowl, dissolve the grapefruit Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in honey until fully incorporated.
4. Cut fruit into bite-sized pieces and place in a large bowl.
5. Pour the grapefruit Jell-O mixture over the fruit and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None
Blackberry Basil Jello Fruit Salad
Combine the freshness of basil with the sweetness of blackberries in this unique and refreshing jello fruit salad. Perfect for hot summer days or as a unique dessert option.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon-flavored gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 2 cups blackberries, fresh or frozen
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Add the cold water and stir until dissolved.
3. Add the sugar and stir until dissolved.
4. Stir in the blackberries and basil leaves.
5. Pour into individual serving cups or a large mold.
6. Refrigerate for at least 3 hours or until set.
7. Just before serving, squeeze a tablespoon of lemon juice over the salad.
Cooking Time: 0 minutes (no cooking required)
Coconut Pineapple Jello Fruit Salad
This refreshing fruit salad combines sweet pineapple, juicy mandarin oranges, and crunchy pineapple chunks with a tropical twist of coconut and tangy jello. Perfect for potlucks, picnics, or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened pineapple Jello
– 1 cup cold pineapple juice
– 1/2 cup shredded coconut
– 1 cup cubed fresh pineapple
– 1 cup mandarin oranges, peeled and segmented
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve the Jello in boiling water.
2. Stir in cold pineapple juice until well combined.
3. Add shredded coconut and stir to combine.
4. Fold in cubed pineapple and mandarin oranges.
5. Cover and refrigerate for at least 3 hours or overnight until set.
6. Just before serving, garnish with chopped nuts if desired.
Cooking Time: None
Serves: 8-10 people
Mandarin Almond Jello Fruit Salad
A refreshing and colorful fruit salad that combines the sweetness of mandarins, the crunch of almonds, and the tanginess of jello.
Ingredients:
– 1 cup Mandarin oranges, peeled and segmented
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1/2 cup sliced almonds
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the Jell-O in the boiling water.
2. Add the cold water and stir until the mixture is clear.
3. Stir in the Mandarin segments and sugar.
4. Pour the mixture into a serving dish or individual cups.
5. Refrigerate for at least 3 hours to allow the Jell-O to set.
6. Just before serving, sprinkle the sliced almonds on top.
Cooking Time: None! This fruit salad is ready in under an hour.
Peach Raspberry Jello Fruit Salad
This refreshing fruit salad combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a fruity jello package. Perfect for potlucks, picnics, or just a quick dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach jello
– 1 cup cold water
– 1 cup fresh raspberries
– 2 ripe peaches, diced
– 1/4 cup granulated sugar
Instructions:
1. In a small bowl, dissolve the peach jello in boiling water.
2. Add cold water and stir until mixture is clear.
3. Fold in the raspberries, diced peaches, and sugar.
4. Pour mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours or until set.
Cooking Time: 0 minutes (no cooking required!)
Pear Ginger Jello Fruit Salad
A sweet and tangy fruit salad that combines the natural flavors of pears, ginger, and jello for a unique and refreshing treat.
Ingredients:
– 1 cup pear juice
– 1 package (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/2 cup granulated sugar
– 1/4 cup crystallized ginger, finely chopped
– 1 ripe pear, diced
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/2 cup cold water and let it sit for 5 minutes to soften.
2. Add the boiling water to the softened gelatin and stir until dissolved.
3. Stir in the sugar until it’s fully incorporated.
4. Add the chopped ginger and pear juice to the mixture and stir well.
5. Pour the jello mixture into a 9×13 inch pan or individual serving cups.
6. Refrigerate for at least 3 hours or overnight until set.
7. Just before serving, top with diced pears and garnish with fresh mint leaves.
Cooking Time: 3 hours (or overnight)
Apricot Vanilla Jello Fruit Salad
This fruit salad combines the natural sweetness of apricots with the creamy richness of vanilla Jell-O, making it a perfect dessert for any occasion.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened Apricot Jell-O
– 1 cup cold water
– 1 cup apricots, diced
– 1/2 cup vanilla yogurt
– 1 tablespoon honey
– 1 cup mixed fruit (such as grapes, pineapple, and mandarin oranges)
Instructions:
1. In a small bowl, dissolve the Apricot Jell-O in the boiling water.
2. Add the cold water to the mixture and stir until the Jell-O is fully dissolved.
3. In a large bowl, combine the diced apricots, vanilla yogurt, and honey. Mix well.
4. Pour the cooled Jell-O mixture over the fruit mixture and stir until combined.
5. Fold in the mixed fruit.
6. Refrigerate for at least 2 hours to allow the flavors to meld.
Cooking Time: None required! This recipe is a quick and easy dessert that’s ready in no time.
Guava Lime Jello Fruit Salad
This refreshing fruit salad combines the sweetness of guavas with the tanginess of lime and the classic convenience of jello. Perfect for potlucks, picnics, or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange-flavored gelatin
– 1 cup guava jam
– 1/2 cup freshly squeezed lime juice
– 1 cup cold water
– 1 cup mixed fruit (such as pineapple, kiwi, and mandarin oranges)
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a small bowl, dissolve gelatin in boiling water.
2. Add guava jam and stir until well combined.
3. Add lime juice and cold water; stir until gelatin is fully dissolved.
4. Pour mixture into a 9×13-inch dish or individual serving cups.
5. Refrigerate for at least 3 hours or overnight until jello is set.
6. Just before serving, top with mixed fruit and whipped cream or chopped nuts (if desired).
Cooking Time: 0 minutes (no cooking required)
Summary
Get ready to indulge in a colorful and refreshing treat with these 20 delightful Jello fruit salad recipes! From classic combinations like Strawberry Banana and Mixed Berry, to unique pairings such as Coconut Pineapple and Pear Ginger, there’s something for every taste bud. Discover how to combine your favorite fruits with a burst of flavor from Jello, perfect for potlucks, picnics, or just a quick snack. Explore the world of flavors and colors with these easy-to-make recipes that will leave you feeling cool and refreshed on even the hottest days!
