Are you looking for a versatile ingredient that can be used in a variety of dishes, from breakfast to dinner? Look no further than Jenny O Turkey Ham! With its rich flavor and tender texture, this delicious ham is perfect for adding a meaty twist to any meal. Whether you’re hosting a holiday gathering or just need some inspiration for your weeknight dinners, we’ve got you covered with these 20 mouthwatering Jenny O Turkey Ham recipes.
From classic comfort foods like quiche and soup, to sweet and savory dishes like panini and pizza, there’s something on this list for everyone. And the best part? Each of these recipes showcases the versatility of Jenny O Turkey Ham, making it easy to get creative in the kitchen and come up with your own unique flavor combinations.
So what are you waiting for? Dive into our collection of Jenny O Turkey Ham recipes below and start cooking up a storm!
Jenny O Turkey Ham and Cheese Sliders
Elevate your snack game with these bite-sized sliders featuring juicy turkey ham, melted cheese, and crispy buns. Perfect for a quick lunch or evening gathering.
Ingredients:
– 1 package Jenny O Turkey Ham Slices
– 4 slider buns
– 2 tablespoons butter, softened
– 2 slices cheddar cheese
– Lettuce leaves (optional)
– Tomato slices (optional)
Instructions:
1. Preheat oven to 350°F.
2. Butter the top and bottom of each slider bun.
3. Place a slice of turkey ham on the bottom half of each bun.
4. Top with a slice of cheddar cheese, a lettuce leaf or tomato slice (if using).
5. Place the top half of the bun on each slider.
6. Bake for 8-10 minutes, or until the cheese is melted and the buns are toasted.
7. Serve warm and enjoy!
Cooking Time: 8-10 minutes
Jenny O Turkey Ham and Pineapple Kabobs
Elevate your outdoor gatherings with these sweet and savory kabobs featuring Jenny O’s delicious turkey ham and fresh pineapple. A perfect combination of flavors and textures that will impress your guests!
Ingredients:
– 1 pound Jenny O Turkey Ham, sliced into 1-inch pieces
– 1 cup fresh pineapple chunks
– 1 red bell pepper, seeded and cut into 1-inch pieces
– 1 yellow bell pepper, seeded and cut into 1-inch pieces
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread ham, pineapple, red bell pepper, and yellow bell pepper onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt and pepper.
4. Grill kabobs for 8-10 minutes, turning occasionally, until the turkey ham is lightly browned and cooked through.
5. Serve immediately.
Cooking Time: 8-10 minutes
Jenny O Turkey Ham Breakfast Casserole
Start your day off right with this delicious breakfast casserole, packed with turkey ham, eggs, and cheese.
Ingredients:
– 1 pound turkey ham, diced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup frozen hash browns, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the turkey ham over medium heat until lightly browned.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Grease a 9×13 inch baking dish with butter.
5. Add the cooked turkey ham, hash browns, and shredded cheese to the baking dish.
6. Pour in the egg mixture and smooth out the top.
7. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Jenny O Turkey Ham and Swiss Quiche
Elevate your brunch game with this savory quiche recipe featuring Jenny O’s Turkey Ham and melted Swiss cheese.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed greens
– 1/2 cup diced Jenny O Turkey Ham
– 1/2 cup shredded Swiss cheese
– 1/4 cup chopped fresh parsley
– 3 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place in a 9-inch tart pan.
3. In a bowl, whisk together eggs, salt, and pepper.
4. Arrange mixed greens on the bottom of the pie crust.
5. Add diced Turkey Ham, shredded Swiss cheese, and chopped parsley on top of the greens.
6. Pour the egg mixture over the filling.
7. Bake for 35-40 minutes or until the edges are golden brown and the center is set.
Cooking Time: 35-40 minutes
Jenny O Turkey Ham and Potato Soup
Warm up with this comforting soup recipe featuring tender turkey ham, creamy potatoes, and a hint of savory spices.
Ingredients:
– 1 pound diced turkey ham
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the turkey ham, onion, and garlic in a little bit of oil until the onion is translucent.
2. Add the diced potatoes, chicken broth, milk, and thyme. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25 minutes
Jenny O Turkey Ham and Asparagus Pasta
A delicious and healthy pasta dish that combines the flavors of turkey ham, asparagus, and a hint of lemon.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne or fusilli)
– 1 lb. cooked turkey ham, diced
– 1 bunch of fresh asparagus, trimmed
– 2 cloves of garlic, minced
– 1/4 cup chicken broth
– 2 tbsp. olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente.
2. In a separate pan, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the diced turkey ham and cook for an additional 2-3 minutes, stirring occasionally.
4. Add the asparagus to the pan and cook for 3-5 minutes, or until tender.
5. In a large serving bowl, combine cooked pasta, turkey ham mixture, and chicken broth. Toss until the pasta is well coated.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Egg Breakfast Muffins
Start your day off right with these savory Jenny O Turkey Ham and Egg Breakfast Muffins, packed with protein and flavor!
Ingredients:
– 6 large eggs
– 1 cup Jenny O Turkey Ham, diced
– 1/2 cup shredded cheddar cheese
– 1/2 cup whole wheat muffin mix
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, diced turkey ham, and shredded cheese.
3. Add the muffin mix and stir until just combined.
4. Pour in the milk and season with salt and pepper.
5. Divide the mixture evenly among 6 greased muffin cups.
6. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Green Bean Stir-Fry
This quick and flavorful stir-fry recipe combines the savory taste of Jenny O Turkey Ham with crisp green beans, perfect for a weeknight dinner or lunch.
Ingredients:
– 1 cup Jenny O Turkey Ham, diced
– 2 cups fresh green beans, trimmed
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: sesame seeds and chopped scallions for garnish
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced turkey ham and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the green beans and cook until tender-crisp, about 5 minutes.
4. Add the minced garlic and soy sauce to the pan; stir-fry for 1 minute.
5. Return the turkey ham to the pan and stir-fry for an additional 2 minutes to combine with the green beans.
6. Season with salt and pepper to taste.
7. Garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 15-20 minutes
Jenny O Turkey Ham and Cheese Stuffed Peppers
Jenny O Turkey Ham and Cheese Stuffed Peppers Recipe
A savory twist on traditional stuffed peppers!
Ingredients:
– 4 large bell peppers, any color
– 1 lb Jenny O Turkey Ham, diced
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, heat the olive oil over medium-high heat. Add the diced turkey ham and cook until browned, about 5 minutes.
4. Add the chopped onion, minced garlic, paprika, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the turkey ham mixture and top with shredded cheese.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 15-20 minutes, or until the peppers are tender.
Cooking Time: 45-50 minutes
Jenny O Turkey Ham and Sweet Potato Hash
This hearty recipe combines the savory flavors of turkey ham with the natural sweetness of sweet potatoes, all topped off with a crispy onion ring crunch. Perfect for a comforting breakfast or brunch option.
Ingredients:
– 1 large sweet potato, peeled and diced
– 1/2 cup Jenny O Turkey Ham, diced
– 1 medium onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 onion rings (store-bought or homemade)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, or until tender.
3. In a large skillet, heat remaining 1 tablespoon olive oil over medium-high heat. Add diced onion and cook until translucent, about 5 minutes.
4. Add diced turkey ham to the skillet and stir to combine with onions. Cook for an additional 2-3 minutes.
5. To assemble, place roasted sweet potato cubes in a serving dish or individual ramekins. Top with turkey ham and onion mixture. Finish with a sprinkle of onion rings.
Cooking Time: 25-30 minutes
Jenny O Turkey Ham and Broccoli Alfredo
Elevate your pasta game with this indulgent yet easy-to-make dish, featuring juicy turkey ham, crisp broccoli, and a rich Alfredo sauce.
Ingredients:
– 8 oz. Jenny-O Turkey Ham, diced
– 3 cups broccoli florets
– 1 cup fettuccine noodles
– 2 tbsp unsalted butter
– 1/2 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Cook fettuccine noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add diced turkey ham and cook until browned, about 3-4 minutes.
3. Add broccoli florets to the skillet and cook until tender, about 5 minutes.
4. In a separate saucepan, combine heavy cream and Parmesan cheese. Heat over low heat, stirring constantly, until smooth and creamy.
5. Combine cooked noodles, turkey ham mixture, and Alfredo sauce in a large serving bowl. Season with garlic powder, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Jenny O Turkey Ham and Cheddar Biscuits
Elevate your snack game with these savory, buttery biscuits packed with turkey ham and cheddar goodness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/4 cup diced turkey ham
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and baking powder. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Stir in cheddar cheese and turkey ham until well combined.
4. Turn dough onto floured surface; knead gently 3-4 times.
5. Roll out dough to about 1/2-inch thickness. Cut into desired shapes using a biscuit cutter or glass.
6. Place biscuits on prepared baking sheet, leaving about 1 inch between each.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jenny O Turkey Ham and Spinach Salad
A deliciously easy salad recipe that combines the flavors of turkey ham, spinach, and creamy dressing. Perfect for a quick lunch or dinner!
Ingredients:
– 4 cups fresh baby spinach leaves
– 1/2 cup diced Jenny O Turkey Ham
– 1/4 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine spinach leaves, turkey ham, cherry tomatoes, and feta cheese (if using).
2. In a small bowl, whisk together olive oil and apple cider vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 5 minutes
Jenny O Turkey Ham and Mushroom Risotto
Elevate your mealtime with this creamy and savory risotto recipe, featuring Jenny O Turkey Ham and fresh mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mushrooms (button or cremini), sliced
– 2 tablespoons butter
– 1/2 cup Jenny O Turkey Ham, diced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add Arborio rice and stir to combine with mushroom mixture.
5. Add warmed broth, one cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. After 20-25 minutes of cooking, stir in butter and Turkey Ham.
7. Remove from heat, then stir in Parmesan cheese.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-40 minutes
Jenny O Turkey Ham and Corn Chowder
This hearty chowder is a perfect blend of creamy comfort food and savory flavors, featuring Jenny O’s delicious Turkey Ham as the star of the show. With its rich aroma and satisfying taste, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup Jenny O Turkey Ham, diced
– 1 medium red bell pepper, diced
– 1 can (14.5 oz) corn, drained
– 2 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté onion and garlic in butter until softened.
2. Add Turkey Ham and cook until lightly browned.
3. Stir in red bell pepper and corn.
4. Pour in chicken broth and bring mixture to a simmer.
5. Reduce heat and let chowder simmer for 15-20 minutes or until flavors have melded together.
6. Stir in heavy cream and season with salt and pepper.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Jenny O Turkey Ham and Avocado Wrap
A delicious and healthy twist on a classic wrap, this recipe combines the savory flavor of Jenny O Turkey Ham with the creaminess of avocado. Perfect for a quick lunch or snack.
Ingredients:
– 1 large flour tortilla
– 2 slices Jenny O Turkey Ham
– 1 ripe avocado, sliced
– 1/4 cup mixed greens
– 1 tablespoon hummus
– Salt and pepper to taste
Instructions:
1. Lay the tortilla flat on a surface.
2. Arrange the Turkey Ham slices along the center of the tortilla.
3. Top with sliced avocado, mixed greens, and a dollop of hummus.
4. Season with salt and pepper to taste.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a neat wrap.
Cooking Time: 0 minutes (just assemble and serve!)
Jenny O Turkey Ham and Pea Fried Rice
Get ready for a flavorful twist on traditional fried rice! This recipe combines savory turkey ham, sweet peas, and aromatic seasonings to create a delicious and satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced Jenny O Turkey Ham
– 1 cup frozen peas
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped onion and cook until translucent (about 2 minutes).
3. Add the diced turkey ham and stir-fry for 1-2 minutes, until heated through.
4. Add the frozen peas and stir-fry for an additional minute, until tender.
5. Stir in cooked rice, soy sauce, salt, and pepper. Cook for about 2-3 minutes, breaking up any clumps with a spatula.
6. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes
Jenny O Turkey Ham and Apple Panini
Elevate your lunch game with this sweet and savory panini featuring Jenny O’s delicious turkey ham, crisp apple slices, and melted cheese on toasted bread.
Ingredients:
– 2 slices of bread ( Ciabatta or baguette work well)
– 2 oz Jenny O Turkey Ham
– 1/2 Granny Smith apple, sliced
– 1 tablespoon honey
– 1 tablespoon Dijon mustard
– 1 slice of cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the slices of bread on a flat surface.
3. Place 1 oz of turkey ham on one slice, followed by a few apple slices and a sprinkle of honey.
4. Top with the remaining slice of bread and drizzle with Dijon mustard.
5. Place the panini in the press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Remove from heat and season with salt and pepper to taste.
Cooking Time: 3-4 minutes
Jenny O Turkey Ham and Caramelized Onion Pizza
Elevate your pizza game with this savory combination of turkey ham, caramelized onions, and melted mozzarella.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 6 oz Jenny O Turkey Ham, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1/4 cup caramelized onions (see note)
– 8 oz mozzarella cheese, shredded
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, cook turkey ham over medium-high heat until lightly browned.
4. In the same skillet, add olive oil and sauté onions with brown sugar until caramelized.
5. Arrange turkey ham slices on pizza dough, followed by caramelized onions and mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Note: To caramelize onions, cook sliced onions in a skillet over low heat with 1 tbsp olive oil for 30-40 minutes, stirring occasionally, until dark golden brown.
Jenny O Turkey Ham and Lentil Stew
This comforting stew is a perfect blend of tender turkey ham, nutritious lentils, and flavorful vegetables. Enjoy the warm, satisfying taste of this easy-to-make dish.
Ingredients:
• 1 lb Jenny O Turkey Ham, diced
• 1 cup brown or green lentils, rinsed and drained
• 2 medium carrots, chopped
• 2 stalks celery, chopped
• 1 large onion, chopped
• 4 cups chicken broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high.
2. Add the diced turkey ham and cook until browned, about 5 minutes. Remove from pot.
3. Add the chopped onion, carrots, and celery; cook until vegetables are tender, about 8 minutes.
4. Stir in lentils, chicken broth, tomato paste, and thyme. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
5. Return turkey ham to the pot and season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Summary
Discover the versatility of Jenny O Turkey Ham with these 20 delicious recipes for every occasion. From breakfast to dinner, and even snacks, Jenny O Turkey Ham adds flavor and protein to any meal. Try making Sliders with cheese and ham, or Kabobs with pineapple and ham. For a hearty casserole, whip up a Breakfast Casserole with turkey ham, eggs, and cheese. These recipes showcase the many uses of Jenny O Turkey Ham and are sure to become new family favorites.
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