Are you tired of eating the same old camping food every time you head out into the wilderness? Look no further! As adventurous campers ourselves, we know that finding quick and delicious meals on the go can be a challenge. That’s why we’ve put together this list of 18 recipes using Jetboil that are sure to satisfy your hunger and fuel your next outdoor adventure.
From hearty breakfast scrambles to spicy noodle dishes and comforting stews, these recipes use simple ingredients and clever techniques to create mouth-watering meals in no time at all. Whether you’re a seasoned camper or just starting out, this collection of Jetboil recipes is sure to inspire you to try something new and exciting on your next camping trip.
Jetboil Backpacker’s Breakfast Scramble
Fuel up for your next adventure with this protein-packed breakfast scramble that can be cooked anywhere, anytime.
Ingredients:
– 1 cup scrambled eggs
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup chopped bacon
– 1 tablespoon Jetboil Fuel Oil (or similar)
– Salt and pepper to taste
– Optional: cheddar cheese, salsa, or hot sauce for added flavor
Instructions:
1. Crack the eggs into a Jetboil stove pot and whisk until smooth.
2. Add the diced bell peppers, onions, and chopped bacon to the pot.
3. Cook over low-medium heat ( approx. 200°F) for 5-7 minutes or until the eggs are set.
4. Stir in the Jetboil Fuel Oil (or similar) to melt the fat and add flavor.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with cheddar cheese, salsa, or hot sauce if desired.
Cooking Time: 10-12 minutes
Jetboil Spicy Ramen Noodles with Egg
Elevate your camping cuisine with this spicy and savory ramen noodle dish, perfect for a quick and satisfying meal on the go. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 package of Spicy Ramen Noodles
– 2 eggs
– 1/4 cup of water
– 1 tablespoon of soy sauce (optional)
– 1 teaspoon of sesame oil (optional)
Instructions:
1. Boil the Jetboil with 2 cups of water.
2. Cook the Spicy Ramen Noodles according to package instructions. Reserve 1 cup of noodles for later use.
3. Crack in the eggs and whisk them together in the remaining noodles.
4. Add 1/4 cup of water, soy sauce (if using), and sesame oil (if using) to the egg mixture. Whisk until smooth.
5. Stir-fry the egg mixture with the reserved noodles for about 2-3 minutes or until the eggs are cooked through.
6. Serve hot, garnished with chopped green onions and sliced pork or vegetables (optional).
Cooking Time: Approximately 10-12 minutes.
Jetboil Cheesy Garlic Mashed Potatoes
Elevate your camping experience with this comforting side dish that’s perfect for fueling up after a long hike. With the help of Jetboil, you can enjoy warm, creamy mashed potatoes infused with garlic and cheese.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and diced
– 2 tablespoons unsalted butter
– 1/2 cup milk or heavy cream
– 1 clove garlic, minced
– 1/2 cup grated cheddar cheese (divided)
– Salt and pepper to taste
Instructions:
1. Add 2 cups of water to the Jetboil pot and bring to a boil.
2. Reduce heat to low and add diced potatoes. Simmer for 15-20 minutes or until tender.
3. Drain potatoes and return them to the Jetboil pot. Add butter, milk, garlic, and 1/4 cup cheddar cheese. Mash until smooth.
4. Stir in remaining cheddar cheese until melted and well combined.
5. Season with salt and pepper to taste.
Cooking Time: Approximately 20-25 minutes
Jetboil One-Pot Chili Mac
Heat up with this hearty and flavorful Jetboil One-Pot Chili Mac recipe, perfect for a cozy night in or a camping trip. This easy-to-make dish combines the comfort of macaroni and cheese with the spices of chili.
Ingredients:
– 1 cup macaroni
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 ground beef patty (optional)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Cook macaroni according to package instructions.
2. Heat olive oil in Jetboil One-Pot. Add diced onion and cook until softened, about 3-4 minutes.
3. Add ground beef patty (if using) and cook until browned, breaking into small pieces as it cooks.
4. Add chili powder, paprika, salt, and pepper. Stir to combine.
5. Add cooked macaroni, diced tomatoes, kidney beans, and shredded cheddar cheese. Stir until well combined.
6. Cook on high heat for 3-5 minutes or low heat for 10-12 minutes, stirring occasionally.
Cooking Time: 15-20 minutes
Jetboil Honey Oatmeal with Dried Fruit
Savor the comforting warmth of this delicious oatmeal recipe, infused with sweet honey and dried fruit for a satisfying breakfast or snack.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water
– 2 tbsp honey
– 1/4 cup dried mixed fruit (cranberries, raisins, cherries)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water to a boil.
2. Add the oats and reduce heat to simmer for 5-7 minutes or until creamy.
3. Stir in honey until dissolved.
4. Fold in dried fruit.
5. Season with a pinch of salt to taste.
Cooking Time: 10-12 minutes
Jetboil Thai Peanut Noodles
This recipe brings together the bold flavors of Thailand in a quick and easy meal that’s perfect for a weeknight dinner or a camping trip. With the help of Jetboil, you’ll have hot noodles and a satisfying meal ready in no time.
Ingredients:
– 1 cup noodles
– 2 tablespoons peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup chopped peanuts
– Salt and pepper to taste
– Scallions for garnish
Instructions:
1. Cook noodles according to package instructions.
2. In a large pot or Jetboil, combine peanut butter, soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Whisk until smooth.
3. Add cooked noodles to the pot and toss with the peanut sauce until well coated.
4. Sprinkle chopped peanuts on top and season with salt and pepper to taste.
5. Garnish with scallions and serve hot.
Cooking Time: 15-20 minutes
Jetboil Beef and Veggie Stir-Fry
Quickly cook up a flavorful and nutritious meal with this easy-to-make recipe.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 2 tbsp Jetboil Fuel Oil
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat the Jetboil stove to medium-high heat.
2. Add cooking spray or oil to the pan and swirl it around.
3. Cook the beef strips for 3-4 minutes, or until browned and cooked through.
4. Remove the beef from the pan and set aside.
5. Add more cooking spray or oil if needed, then add the mixed vegetables.
6. Stir-fry the vegetables for 4-5 minutes, or until they’re tender-crisp.
7. Return the beef to the pan and stir in soy sauce and oyster sauce (if using).
8. Cook for an additional minute, then season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Jetboil Creamy Tomato Basil Pasta
A quick and flavorful one-pot pasta dish that’s perfect for a weeknight dinner or camping trip. This recipe uses Jetboil’s portable stove to cook the pasta, tomatoes, and basil in just 15 minutes.
Ingredients:
– 8 oz pasta (e.g., penne or fusilli)
– 2 cups cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– Jetboil camping stove with pot
Instructions:
1. Bring water to a boil in the Jetboil pot.
2. Add pasta, cherry tomatoes, garlic, salt, and pepper. Stir.
3. Reduce heat to low and simmer for 10 minutes or until pasta is al dente.
4. Stir in olive oil, basil leaves, and Parmesan cheese.
5. Cook for an additional 2-3 minutes or until sauce has thickened slightly.
6. Serve hot.
Cooking Time: 15 minutes
Jetboil Trailside Quesadillas
When you’re hiking all day, there’s no better way to refuel than with a warm, gooey quesadilla. Jetboil’s Trailside Quesadillas recipe is the perfect solution for backpackers and outdoor enthusiasts looking for a quick, easy, and delicious meal.
Ingredients:
– 1 cup shredded cheese (Monterey Jack or Cheddar work well)
– 2 tablespoons Jetboil Cooking Oil
– 2 large tortillas
– 1/4 cup diced cooked chicken or beans (optional)
– Salt and pepper to taste
Instructions:
1. Preheat your Jetboil Flash cooking pot to high heat.
2. Place one tortilla in the pot and brush with Jetboil Cooking Oil.
3. Sprinkle half of the shredded cheese on half of the tortilla, followed by any desired chicken or beans.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 1-2 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1 minute.
7. Repeat with remaining ingredients.
8. Serve hot and enjoy!
Cooking Time: 4-6 minutes
Jetboil Lentil and Rice Pilaf
This hearty pilaf is a great way to fuel up after a long day of adventure. With the convenience of Jetboil’s Instant Pot technology, you can have this tasty dish ready in no time.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 cup brown or green lentils, rinsed and drained
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the rice, water, lentils, olive oil, onion, garlic, and thyme to the Jetboil Instant Pot.
2. Close the lid and ensure the valve is set to “sealing”.
3. Press the “manual” or “pressure cook” button and set the cooking time to 6 minutes at high pressure.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. Fluff the pilaf with a fork and season with salt and pepper to taste.
Cooking Time: 16 minutes
Jetboil Chicken Curry with Couscous
A flavorful and aromatic dish that combines the richness of chicken curry with the lightness of couscous, perfect for a quick and satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1/2 teaspoon curry powder
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup couscous
– Salt and pepper to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat Jetboil stove or cooktop over medium-high heat.
2. Add chicken to the pot and cook until browned, about 5 minutes. Remove from pot and set aside.
3. In the same pot, add onions, garlic, ginger, cumin, curry powder, and a pinch of salt. Cook until onions are translucent, about 5 minutes.
4. Add diced tomatoes, chicken broth, and cooked chicken back into the pot. Simmer for 10-12 minutes or until flavors have melded together.
5. Meanwhile, cook couscous according to package instructions.
6. Serve curry over couscous and garnish with chopped cilantro if desired.
Cooking Time: 20-22 minutes
Jetboil Sausage and Potato Hash
A camping classic gets a boost with the help of Jetboil’s fast-boiling technology, creating a satisfying and filling meal for your outdoor adventures.
Ingredients:
– 1 lb smoked sausage (such as Andouille or chorizo)
– 2-3 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook the sausage in your Jetboil stove according to package instructions until browned and cooked through.
2. In a separate pot, boil the potatoes in salted water for 10-12 minutes or until slightly tender.
3. In a third pot, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Drain the cooked potatoes and add them to the pot with the onion mixture. Stir in some salt and pepper to taste.
6. Slice the cooked sausage into thick rounds and add it on top of the potato mixture.
7. Cook for an additional 2-3 minutes, stirring occasionally, until the flavors are combined.
Cooking Time: Approximately 20-25 minutes
Jetboil Chocolate Banana Oatmeal
Satisfy your cravings with this indulgent Jetboil recipe that combines the warmth of oatmeal, the sweetness of bananas, and the richness of chocolate. This comforting breakfast is perfect for a chilly morning or an afternoon pick-me-up.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water
– 1 ripe banana, sliced
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons brown sugar
– 1 tablespoon Jetboil Chocolate Syrup (or to taste)
– Pinch of salt
– Optional: whipped cream and chocolate shavings for topping
Instructions:
1. Bring the water to a boil in your Jetboil stove.
2. Add oats, reduce heat to low, and simmer for 5-7 minutes or until cooked.
3. While the oatmeal cooks, mix sliced banana with brown sugar and a pinch of salt.
4. Once the oatmeal is ready, stir in cocoa powder and chocolate syrup until well combined.
5. Top with banana-sugar mixture and any desired toppings (whipped cream and chocolate shavings).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Jetboil Tuna Melt Wraps
Elevate your lunch game with these easy and delicious Jetboil Tuna Melt Wraps. Packed with protein, flavor, and convenience, this recipe is perfect for a quick and satisfying meal on-the-go.
Ingredients:
– 1 can of tuna in water (drained)
– 2 tablespoons of mayonnaise
– 1 tablespoon of Dijon mustard
– 1/4 teaspoon of paprika
– Salt and pepper to taste
– 4 large tortilla wraps
– Shredded cheddar cheese, for serving
Instructions:
1. In a medium-sized bowl, combine tuna, mayonnaise, Dijon mustard, and paprika. Mix well until smooth.
2. Lay out the tortilla wraps on a flat surface.
3. Spoon about 1/4 cup of the tuna mixture onto the center of each wrap.
4. Sprinkle shredded cheddar cheese over the tuna.
5. Fold the bottom half of the wrap up over the filling, then fold in the sides and roll up tightly to form a neat package.
6. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None needed! These wraps are ready in minutes.
Jetboil Cheesy Broccoli Rice
A comforting and flavorful one-pot meal that’s perfect for camping trips or cozy nights at home. This recipe combines the convenience of Jetboil with the simplicity of a rice dish, all in one easy-to-cook package.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon butter
– 3 cups broccoli florets
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Add 2 cups of water, 1 cup of uncooked rice, and 1 tablespoon of butter to your Jetboil pot.
2. Bring the mixture to a boil, then reduce heat to low and simmer for 5 minutes.
3. Add broccoli florets and stir well. Cook for an additional 2-3 minutes or until the broccoli is tender.
4. Stir in grated cheddar cheese until melted and well combined.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Jetboil Spicy Black Bean Soup
This Spicy Black Bean Soup recipe is a flavorful and nutritious meal that’s perfect for a quick lunch or dinner. With the warmth of Jetboil’s portable stove, you can enjoy this hearty soup on-the-go.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 cups vegetable broth
– 1/4 cup diced onion
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat Jetboil stove to medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in cumin, smoked paprika, and cayenne pepper; cook for 1 minute.
4. Add black beans and vegetable broth; bring to a simmer.
5. Reduce heat to low and let soup simmer for 10-15 minutes or until flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Jetboil Apple Cinnamon Quinoa
This sweet and savory recipe is perfect for a camping trip or a cozy night in. The combination of quinoa, apples, and cinnamon will warm your belly and your heart.
Ingredients:
– 1 cup quinoa
– 2 cups water
– 1/2 cup diced apple (Granny Smith or Honeycrisp work well)
– 1 tsp ground cinnamon
– 1 tbsp honey (optional)
Instructions:
1. Add quinoa and water to the Jetboil pot. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until the quinoa is tender.
2. While the quinoa cooks, mix diced apple and ground cinnamon in a separate bowl.
3. Once the quinoa is cooked, fluff with a fork and stir in the apple-cinnamon mixture.
4. If desired, drizzle with honey for an extra touch of sweetness.
5. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Jetboil Garlic Butter Shrimp Pasta
This recipe combines the convenience of Jetboil’s rapid cooking technology with the flavors of garlic butter and succulent shrimp, all wrapped up in a delicious pasta dish.
Ingredients:
– 8 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 tsp dried parsley
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions using your Jetboil. Reserve 1 cup of pasta water before draining.
2. In a separate pan, melt butter over medium heat. Add garlic and cook for 1 minute until fragrant.
3. Add shrimp to the pan and cook for 2-3 minutes per side, or until pink and cooked through.
4. Combine cooked pasta, shrimp mixture, and reserved pasta water in a large bowl. Toss to combine, seasoning with salt, pepper, and parsley as desired.
Cooking Time: 10-12 minutes
Summary
Get ready to fuel your outdoor adventures with these quick and delicious Jetboil recipes. From hearty breakfast scrambles to savory stir-fries, these meals are perfect for camping trips. Try the Backpacker’s Breakfast Scramble, Spicy Ramen Noodles with Egg, or Cheesy Garlic Mashed Potatoes. For a one-pot wonder, whip up the One-Pot Chili Mac or Lentil and Rice Pilaf. And for dessert, indulge in the Chocolate Banana Oatmeal or Apple Cinnamon Quinoa. These recipes are sure to satisfy your cravings and give you the energy to tackle any trail.
