Get ready to indulge in a world of flavors and textures with these 20 delicious Kenyan chapati recipes! Chapatis are a staple in Kenyan cuisine, and they’re incredibly versatile. Whether you like them soft and layered, crispy and golden, or infused with spices and herbs, there’s a chapati recipe out there for everyone.
From classic combinations to creative twists, we’ve gathered the best of the best to share with you. Want to try something new? How about adding some cumin and coriander to give your chapatis an extra boost of flavor? Or perhaps you’d prefer to keep it simple with a soft and buttery recipe?
In this article, we’ll take you on a journey through the world of Kenyan chapati recipes. Whether you’re a seasoned chef or just starting out in the kitchen, you’ll find inspiration and ideas to try new things. So let’s get started and explore the many wonders of Kenyan chapatis!
Soft Layered Kenyan Chapati
Experience the flaky, buttery goodness of traditional Kenyan chapatis with this easy-to-make recipe. Perfect as a side dish or used to wrap your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or unsalted butter, melted
– 1/2 cup lukewarm water
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the melted ghee or butter, mixing until the dough forms a ball.
3. Add the lukewarm water and knead for 5-7 minutes until smooth and elastic.
4. Cover and rest for 30 minutes.
5. Divide the dough into 6-8 portions.
6. Roll out each portion into a thin circle, about 1/8 inch thick.
7. Brush with vegetable oil and cook in a non-stick skillet or tava over medium heat for 30 seconds on each side, until golden brown.
Cooking Time: 15 minutes
Crispy Golden Kenyan Chapati
Experience the authentic flavors of East Africa with this crispy and golden chapati recipe, a staple in many Kenyan households. With its perfect balance of spices and textures, this flatbread is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1 tablespoon vegetable oil
– 1/2 cup lukewarm water
Instructions:
1. In a large mixing bowl, combine the flour, salt, and baking powder.
2. Gradually add the lukewarm water and mix until a soft dough forms.
3. Knead the dough for 5 minutes to develop gluten.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 6-8 equal portions.
6. Roll out each portion into a thin circle, about 7 inches in diameter.
7. Heat a non-stick skillet or tava over medium heat.
8. Cook the chapati for 1 minute on each side, until it’s golden and crispy.
9. Serve hot with your favorite accompaniments.
Cooking Time: 15-20 minutes
Spiced Kenyan Chapati with Cumin
Experience the authentic flavors of East Africa with this aromatic chapati recipe, infused with warm spices and a hint of cumin. Perfect for a quick dinner or snack, these flaky flatbreads are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 1 tablespoon cumin seeds
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth dough. Knead for 5-7 minutes until elastic.
3. Divide the dough into 6-8 equal portions. Roll each portion into a ball and flatten slightly into disks.
4. Heat oil in a non-stick skillet over medium heat. Cook chapatis, in batches if necessary, for 30-45 seconds on each side or until golden brown.
5. Brush chapatis with cumin seeds mixed with cinnamon and cardamom while still warm.
Cooking Time: 15-20 minutes
Buttery Kenyan Chapati Rolls
These soft and flaky chapati rolls are a staple in Kenyan cuisine, perfect for wrapping around your favorite fillings or enjoying on their own with a pat of butter. With this simple recipe, you can create these delicious treats in the comfort of your own kitchen.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– 2 tablespoons vegetable oil
– 1 tablespoon butter, melted
– Optional fillings (e.g. beef, chicken, vegetables, or cheese)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Divide the dough into 6-8 equal portions.
4. Roll each portion into a ball and then flatten slightly into a disk shape.
5. Brush with melted butter and fold in half.
6. Cook on a preheated non-stick skillet or griddle over medium heat for 30-45 seconds per side, until golden brown.
7. Serve warm with your favorite fillings or enjoy as is.
Cooking Time: 15-20 minutes
Whole Wheat Kenyan Chapati
Experience the authentic flavors of Kenya with this simple and delicious recipe for Whole Wheat Kenyan Chapatis.
Ingredients:
– 2 cups whole wheat flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine the whole wheat flour and salt.
2. Gradually add in the lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a ball and then flatten slightly into a disk shape.
6. Heat the vegetable oil in a non-stick pan over medium heat.
7. Place the chapatis in the pan and cook for 30 seconds on each side, or until they are lightly browned and puffed up.
8. Serve warm with your favorite Kenyan dishes.
Cooking Time: 10-12 minutes
Kenyan Chapati with Coconut Milk
Experience the richness of Kenyan culture through this delectable chapati recipe, infused with the creamy goodness of coconut milk. Perfect for a quick and satisfying snack or meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup warm water
– 1/4 cup coconut milk
– Vegetable oil or ghee, for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the warm water to form a dough. Knead for 5-7 minutes until smooth and elastic.
3. Divide the dough into 6-8 portions.
4. Roll out each portion into a thin circle, about 6-7 inches in diameter.
5. Brush with coconut milk, leaving a 1/2-inch border around the edges.
6. Fold the chapati in half to form a triangle, and then fold again to create a layered effect.
7. Cook on a hot skillet or griddle over medium heat for 30-40 seconds per side, until golden brown.
Cooking Time: 15-20 minutes
Garlic Infused Kenyan Chapati
Experience the flavor of East Africa with this simple and delicious chapati recipe infused with garlic, a perfect accompaniment to your favorite curries or stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Brush both sides of each chapati with minced garlic and vegetable oil.
6. Heat a non-stick skillet or griddle over medium heat. Cook chapatis for 30-45 seconds on each side, until they puff up slightly and have brown spots.
7. Serve hot with your favorite curries or stews.
Cooking Time: 15-20 minutes per batch (dependent on the number of chapatis)
Sweet Kenyan Chapati with Honey Drizzle
Sweet Kenyan Chapati with Honey Drizzle Recipe
Experience the warm flavors of Kenya with this sweet chapati recipe, infused with a drizzle of pure honey.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 2 tablespoons ghee or vegetable oil
– 1 tablespoon sugar
– 1/4 teaspoon active dry yeast (optional)
– Honey, for drizzling
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add the lukewarm water to form a dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6 equal portions. Roll each portion into a ball and flatten slightly into a disk shape.
4. Heat ghee or oil in a non-stick skillet over medium heat. Cook chapati for 30 seconds on each side, until golden brown.
5. Meanwhile, mix sugar and yeast (if using) in a small bowl.
6. Brush the cooked chapatis with the sugar mixture.
7. Drizzle pure honey over the sweetened chapatis.
Cooking Time: 15-20 minutes
Kenyan Chapati Stuffed with Minced Meat
A classic East African comfort food, Kenyan chapatis are soft and fluffy flatbreads that pair perfectly with a flavorful filling of minced meat. This recipe is a simple and satisfying twist on the traditional street food.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– Filling ingredients:
+ 1 pound minced beef or goat meat
+ 1 onion, finely chopped
+ 2 cloves garlic, minced
+ 1 tablespoon tomato paste
+ 1 teaspoon cumin
+ Salt and pepper to taste
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a smooth dough.
3. Knead for 5-7 minutes until the dough is elastic and soft.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle.
6. Place a spoonful of the minced meat filling in the center of each chapati.
7. Fold the chapati over to form a half-moon shape, and press edges together to seal.
8. Cook on a hot skillet or griddle for 1-2 minutes on each side, until golden brown.
Cooking Time: 15-20 minutes
Kenyan Chapati and Lentil Curry Combo
Experience the bold flavors of East Africa with this traditional Kenyan dish, featuring crispy chapatis paired with a hearty lentil curry. This comforting combination is perfect for a weeknight dinner or special occasion.
Ingredients:
For the Chapatis:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup lukewarm water
– 1 tablespoon vegetable oil
For the Lentil Curry:
– 1 cup brown or green lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 medium tomato, diced
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 cups water
Instructions:
1. To make the chapatis, combine flour and salt in a bowl. Gradually add lukewarm water and knead until smooth.
2. Divide dough into 6-8 portions. Roll each portion into a thin circle.
3. Heat oil in a non-stick skillet over medium heat. Cook chapatis for 30 seconds on each side, or until golden brown.
4. To make the lentil curry, sauté onion and garlic until softened. Add lentils, tomato, cumin, turmeric, and salt. Cook for 5 minutes, then add water and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until lentils are tender.
5. Serve chapatis with the lentil curry and enjoy!
Cooking Time: 30-40 minutes
Herbed Kenyan Chapati with Coriander
Experience the flavors of East Africa with this simple yet flavorful recipe for Herbed Kenyan Chapati with Coriander. These fragrant flatbreads are perfect as a side dish or used to wrap your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 1/4 cup vegetable oil
– 3/4 cup lukewarm water
– 2 tablespoons chopped fresh coriander (cilantro)
– 1 tablespoon chopped fresh parsley
– 1/2 teaspoon grated ginger
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add oil and water to form a dough. Knead for 5 minutes until smooth.
3. Cover and let rest for 30 minutes.
4. Divide dough into 6-8 portions. Roll each portion into a ball and then flatten into a disk shape.
5. Heat a non-stick skillet or griddle over medium heat. Cook chapatis for 1-2 minutes on each side, until golden brown.
6. Brush with melted butter and sprinkle with coriander, parsley, and ginger.
Cooking Time: 15-20 minutes
Kenyan Chapati Wraps with Veggies
A flavorful and satisfying vegetarian option that combines the softness of chapati wraps with a variety of colorful vegetables.
Ingredients:
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup lukewarm water
• Vegetable oil for brushing
• Assorted vegetables, such as:
+ Spinach leaves
+ Thinly sliced bell peppers
+ Diced tomatoes
+ Sliced carrots
+ Shredded cabbage
• Optional: chopped cilantro or fresh parsley for garnish
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add lukewarm water to form a soft dough.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 6 equal portions.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Brush with vegetable oil and cook on a non-stick skillet or griddle over medium heat for 30-45 seconds or until chapatis are slightly puffed.
7. Fill chapati wraps with your favorite vegetables, and serve.
Cooking Time: 15-20 minutes (includes cooking time for chapatis)
Kenyan Chapati Pizza Base
Experience the fusion of traditional Kenyan chapati with a modern twist – a crispy and flavorful pizza base! This recipe is perfect for those who want to add an African flair to their pizza nights.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
– 1/4 cup lukewarm water
– Optional toppings (e.g., mozzarella cheese, tomato sauce, various meats and vegetables)
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add the vegetable oil and mix until crumbly.
3. Add the lukewarm water and knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 2-3 equal portions, depending on desired pizza size.
5. Roll out each portion into a thin circle (about 1/8 inch thick).
6. Heat a non-stick pan or griddle over medium heat. Cook the chapati for 30-45 seconds on each side or until golden brown.
7. Use immediately as a base for your favorite pizza toppings.
Cooking Time: Approximately 10-15 minutes per batch, depending on the number of chapatis.
Kenyan Chapati with Avocado Spread
Experience the flavors of East Africa with this simple and delicious recipe for Kenyan Chapati paired with a creamy avocado spread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup lukewarm water
– 1 ripe avocado, mashed
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add the lukewarm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Divide the dough into 6-8 equal portions.
5. Roll out each portion into a thin circle, about 1/8 inch thick.
6. Brush both sides of the chapati with vegetable oil.
7. Heat a non-stick skillet or griddle over medium heat.
8. Cook the chapatis for 30 seconds on each side, until they puff up and have brown spots.
9. Meanwhile, mix the mashed avocado with lemon juice and season with salt and pepper to taste.
10. Assemble the chapati by spreading a spoonful of avocado spread onto the cooked chapati.
Cooking Time: 15-20 minutes
Kenyan Chapati and Beef Stew Pairing
This traditional East African dish combines the flaky, flavorful chapatis with a hearty beef stew, perfect for a cozy dinner or special occasion. The crispy chapatis serve as the perfect accompaniment to the rich and savory stew.
Ingredients:
For the Chapatis:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup ghee or vegetable oil
– 3/4 cup lukewarm water
For the Beef Stew:
– 1 pound beef cubes (such as chuck or round)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can diced tomatoes
– 2 cups beef broth
– Salt and pepper to taste
Instructions:
1. Make the chapatis by combining flour, salt, and baking powder in a bowl. Gradually add ghee or oil and lukewarm water to form a dough.
2. Knead for 5 minutes, cover, and let rest for 30 minutes.
3. Roll out chapatis thinly and cook on a hot skillet or griddle until crispy.
4. For the stew, brown the beef in a pot over medium-high heat. Add onions, garlic, spices, diced tomatoes, and broth. Simmer for 1 hour or until tender.
5. Serve chapatis with the beef stew.
Cooking Time: 2 hours
Kenyan Chapati Chips with Dip
Kenyan Chapati Chips with Dip Recipe
Summary: Spice up your snack time with these crispy and flavorful Kenyan chapati chips, served with a creamy and tangy dip.
Ingredients:
– 4-6 chapatis (flatbread)
– Vegetable oil for frying
– Salt to taste
– Optional: Garlic powder or chili flakes for added flavor
– Dip ingredients:
+ 1 cup plain Greek yogurt
+ 1/2 cup chopped fresh cilantro
+ 1 tablespoon lemon juice
+ 1 teaspoon ground cumin
+ Salt to taste
Instructions:
1. Cut the chapatis into triangles or strips.
2. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat.
3. Fry the chapati pieces in batches until golden brown, about 30 seconds per batch. Drain on paper towels.
4. Sprinkle fried chapati chips with salt and any desired seasonings (garlic powder or chili flakes).
5. For the dip, combine yogurt, cilantro, lemon juice, cumin, and salt in a bowl. Mix well.
6. Serve warm chapati chips with the creamy dip for a delicious snack.
Cooking Time: 15-20 minutes
Kenyan Chapati with Mango Chutney
Experience the flavors of East Africa with this classic chapati recipe paired with a sweet and tangy mango chutney. This popular street food is a staple in Kenya, perfect for snacking or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon sugar
– 1/2 cup lukewarm water
– Vegetable oil for frying
– Mango chutney (store-bought or homemade)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. Gradually add lukewarm water to form a soft dough. Knead for 5-7 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle, about 1/8 inch thick.
5. Heat a non-stick skillet or frying pan over medium heat. Cook chapati for 30 seconds on each side, until slightly puffed and golden brown.
6. Serve warm with mango chutney.
Cooking Time: 20-25 minutes (including dough preparation)
Kenyan Chapati Breakfast Burrito
Start your day with a flavorful twist on traditional breakfast burritos by combining the spices of Kenyan chapati with scrambled eggs, cheese, and savory fillings. This recipe is perfect for a quick and satisfying morning meal.
Ingredients:
– 2 Kenyan chapatis (or naan bread)
– 1/2 cup scrambled eggs
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced tomatoes
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Heat the chapatis in a dry pan for about 30 seconds on each side, until warm and pliable.
3. Assemble the burritos by spreading scrambled eggs on one half of each chapati, followed by shredded cheese, chopped cilantro, diced tomatoes, and crumbled feta (if using).
4. Fold the other half of the chapati over the filling to form a neat packet.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Kenyan Chapati with Peanut Butter Filling
A twist on traditional Kenyan chapatis, this recipe adds a creamy and nutty peanut butter filling for a unique flavor combination.
Ingredients:
For the Chapati:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup warm water
For the Peanut Butter Filling:
– 2 tablespoons creamy peanut butter
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flour, salt, and baking powder.
2. Gradually add warm water to form a dough. Knead for 5 minutes until smooth.
3. Divide the dough into 6-8 equal portions.
4. Roll out each portion into a thin circle (about 1/8 inch thick).
5. Place a tablespoon of peanut butter mixture in the center of each chapati.
6. Fold the chapati into a triangle, pressing edges to seal.
7. Cook on a non-stick skillet or griddle over medium heat for 30-45 seconds per side, until golden brown.
Cooking Time: 15 minutes
Kenyan Chapati and Chicken Tikka
This recipe combines the flavors of Kenya and India to create a delicious and aromatic meal. The crispy chapati pairs perfectly with the tender and spicy chicken tikka.
Ingredients:
For Chapati:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 teaspoon baking powder
– 1/4 cup lukewarm water
– Vegetable oil for brushing
For Chicken Tikka:
– 1 pound boneless, skinless chicken breast or thighs, cut into small pieces
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 2 teaspoons garam masala powder
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– Salt to taste
– Vegetable oil for grilling
Instructions:
1. To make chapati, mix flour, salt, and baking powder. Gradually add water and knead into a smooth dough. Cover and let rest for 30 minutes.
2. Divide the dough into 6-8 portions. Roll out each portion into a thin circle. Brush with oil and cook on a non-stick skillet or tava over medium heat until golden brown.
3. To make chicken tikka, mix yogurt, lemon juice, garam masala powder, cumin powder, coriander powder, and salt. Add the chicken pieces and marinate for at least 30 minutes.
4. Preheat a grill or grill pan to medium-high heat. Remove the chicken from marinade, letting any excess liquid drip off. Cook the chicken until cooked through.
Cooking Time:
– Chapati: 2-3 minutes per side
– Chicken Tikka: 5-7 minutes
Summary
Discover the delicious world of Kenyan chapati recipes! This article presents 20 mouthwatering recipes that will take your taste buds on a journey. From soft and layered to crispy and golden, these chapatis are infused with spices, herbs, and love. Try them stuffed with minced meat or lentils, or enjoy them as wraps with veggies, pizza base, or even with avocado spread. Pair them with beef stew, mango chutney, or peanut butter filling for a truly Kenyan experience. Get ready to delight your senses and indulge in the flavors of East Africa!
