Are you a grilling enthusiast looking to spice up your keto diet? Look no further! The Blackstone grill is a popular choice among outdoor cooks, and for good reason. Its versatility and ability to achieve high temperatures make it perfect for cooking a wide range of delicious dishes.
In this article, we’ll explore 20 mouth-watering keto Blackstone recipes that are sure to please even the pickiest eaters. From savory meats to flavorful vegetables and decadent desserts, we’ve got you covered. Whether you’re a seasoned chef or just starting out on your keto journey, these recipes are perfect for anyone looking to add some excitement to their mealtime routine.
So why wait? Let’s fire up the grill and get cooking!
Keto Blackstone Cheeseburger with Avocado
Savor the rich flavors of a juicy cheeseburger cooked to perfection on a Blackstone griddle, paired with creamy avocado for a delightful keto twist.
Ingredients:
– 1 lb ground beef
– 2 tbsp butter
– 1/4 cup grated cheddar cheese
– 1/4 cup grated mozzarella cheese
– 2 slices of bacon
– 2 lettuce leaves
– 2 tomato slices
– 1 ripe avocado, sliced
– Salt and pepper to taste
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Form the ground beef into two patties and season with salt and pepper.
3. Place the patties on the griddle and cook for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, melt butter on the griddle and toast the bacon slices.
5. Assemble the burgers by spreading cheese on the bottom bun, followed by a patty, lettuce, tomato, avocado, and finishing with the top bun.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Grilled Lemon Garlic Butter Shrimp
Elevate your outdoor cooking game with this mouthwatering recipe for Blackstone Grilled Lemon Garlic Butter Shrimp. This dish is a perfect blend of citrusy zing, savory butteriness, and succulent shrimp, all grilled to perfection on your Blackstone.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced (about 2 tablespoons)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your Blackstone grill to medium-high heat.
2. In a small bowl, mix together garlic, lemon juice, and butter until well combined.
3. Brush both sides of the shrimp with the garlic-lemon butter mixture.
4. Place the shrimp on the preheated grill and cook for 2-3 minutes per side, or until pink and cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes
Keto Blackstone Steak with Chimichurri Sauce
Elevate your steak game with this flavorful and easy-to-make Keto Blackstone Steak, served with a tangy and herby Chimichurri Sauce.
Ingredients:
– 1.5 lbs flank steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh oregano, chopped
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat a Blackstone griddle or grill pan over medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, oregano, and lemon juice.
3. Season the flank steak with salt and pepper. Brush the chimichurri sauce on both sides of the steak.
4. Cook the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
5. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes total
Blackstone Smoked Bacon-Wrapped Asparagus
Elevate your asparagus game with this easy and impressive recipe, perfect for any occasion. By wrapping tender asparagus spears in crispy smoked bacon, you’ll be treated to a flavor combination that’s sure to impress.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut smoked bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone griddle or grill to medium-high heat (around 400°F).
2. Line the griddle with aluminum foil for easy cleanup.
3. Place the asparagus spears on one side of the griddle, leaving a small gap between each spear.
4. Wrap each asparagus spear with a slice of smoked bacon, securing it with a toothpick if needed.
5. Drizzle olive oil over the asparagus and bacon, season with salt and pepper to taste.
6. Cook for 10-12 minutes or until the bacon is crispy and the asparagus is tender.
7. Remove from heat, let cool slightly before serving.
Cooking Time: 10-12 minutes
Keto Blackstone Chicken Fajita Skillet
A flavorful and easy-to-make skillet recipe perfect for a keto diet, this dish combines juicy chicken, crispy fajitas, and creamy avocado. Perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/4 cup sliced onions
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 large eggs
– 1 ripe avocado, diced
– Chopped cilantro for garnish (optional)
Instructions:
1. Preheat Blackstone griddle or large skillet over medium-high heat.
2. In a bowl, whisk together olive oil, garlic, cumin, and smoked paprika. Add chicken and marinate for 5 minutes.
3. Add chicken to the preheated skillet and cook for 5-6 minutes per side, or until cooked through.
4. Add bell peppers and onions to the skillet and cook for an additional 2-3 minutes, or until tender.
5. In a small bowl, whisk together eggs and a pinch of salt. Pour into the skillet and scramble until cooked through.
6. Serve hot with diced avocado and garnish with cilantro if desired.
Cooking Time: 15-20 minutes
Blackstone Griddled Garlic Butter Mushrooms
Elevate your meal with these savory and aromatic mushrooms grilled to perfection on the Blackstone griddle.
Ingredients:
– 1 cup fresh mushrooms (button or cremini), stems removed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a small bowl, mix together the softened butter and minced garlic until well combined.
3. Add the mushrooms to the griddle in a single layer, leaving some space between each mushroom.
4. Brush the garlic butter mixture evenly over both sides of the mushrooms.
5. Cook for 3-4 minutes per side or until the mushrooms are tender and slightly caramelized.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Keto Blackstone Philly Cheesesteak Stuffed Peppers
Transform the classic Philly cheesesteak into a flavorful and nutritious stuffed pepper dish, perfect for a keto diet. These peppers are packed with tender beef, melted cheese, and sautéed onions, all within a crunchy blackstone shell.
Ingredients:
– 4 large bell peppers
– 1 lb ground beef (90% lean)
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– 4 Blackstone shells (or substitute with any low-carb cracker)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic; cook until onions are translucent.
4. In a separate bowl, mix softened cream cheese with shredded cheddar cheese.
5. Stuff each pepper with the beef mixture, then top with the cheese mixture.
6. Place stuffed peppers in a baking dish and bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Blackstone Grilled Cajun Butter Salmon
Experience the bold flavors of Louisiana with this simple yet impressive recipe. Crispy grilled salmon fillets smothered in a spicy Cajun butter sauce, perfect for a quick and delicious dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp Cajun seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Blackstone grill to medium-high heat.
2. Season salmon fillets with salt, pepper, and Cajun seasoning.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, mix softened butter with garlic powder and a pinch of salt and pepper.
5. Once salmon is cooked, brush the Cajun butter sauce evenly over each fillet.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Keto Blackstone Pork Chops with Creamy Mustard Sauce
Elevate your pork chop game with this mouth-watering recipe, featuring crispy Blackstone-seared chops served with a rich and tangy creamy mustard sauce. Perfect for a low-carb dinner that’s sure to please.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 2 tbsp unsalted butter
– 1/4 cup heavy cream
– 2 tbsp whole-grain mustard
– 1 tsp garlic powder
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat Blackstone grill or skillet to medium-high heat.
2. Season pork chops with salt, pepper, and garlic powder.
3. Add butter to the preheated grill and sear pork chops for 2-3 minutes per side, or until cooked through.
4. While the chops rest, combine heavy cream and whole-grain mustard in a bowl.
5. Serve grilled pork chops with creamy mustard sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Blackstone Griddled Zucchini and Squash Medley
Get ready to savor the flavors of summer with this easy-to-make grilled zucchini and squash medley, perfect for a quick weeknight dinner or a weekend BBQ. This recipe showcases the natural sweetness of zucchini and yellow squash, paired with a hint of smokiness from the Blackstone griddle.
Ingredients:
– 2 medium zucchinis
– 1 medium yellow squash
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. Slice the zucchinis and yellow squash into 1/4-inch thick rounds.
3. Brush both sides of the squash with olive oil and season with salt, pepper, and any desired additional seasonings.
4. Place the squash slices on the preheated Blackstone griddle in a single layer, leaving some space between each piece.
5. Cook for 3-4 minutes per side, or until the squash is tender and lightly charred.
6. Serve hot, garnished with fresh herbs if desired.
Cooking Time: Approximately 8-10 minutes total
Keto Blackstone Bacon and Egg Breakfast Hash
A hearty and satisfying breakfast or brunch option that combines the richness of blackstone bacon with the creaminess of scrambled eggs, all on a bed of crispy hash browns.
Ingredients:
– 6 slices of blackstone bacon
– 4 large eggs
– 1 medium-sized onion, diced
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and lay the blackstone bacon slices on it.
3. Bake the bacon for 15-20 minutes, or until crispy.
4. In a large skillet, cook the diced onion and minced garlic over medium heat until softened.
5. Crack in the eggs and scramble them until cooked through.
6. Add the shredded cheddar cheese (if using) and stir until melted.
7. Add the cooked hash browns to the skillet and stir to combine with the egg mixture.
8. Serve the breakfast hash topped with crispy blackstone bacon slices.
Cooking Time: 30-40 minutes
Blackstone Grilled Halloumi Cheese with Herbs
Elevate your outdoor cooking experience with this simple yet impressive recipe that combines the creamy sweetness of halloumi cheese with the brightness of fresh herbs. Perfect for a quick and easy dinner or as an appetizer for your next gathering.
Ingredients:
– 1 block of halloumi cheese, sliced into 1-inch thick pieces
– 2 tablespoons olive oil
– 2 sprigs of fresh rosemary, chopped
– 2 sprigs of fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your Blackstone grill to medium-high heat (around 375°F).
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Brush the mixture evenly onto both sides of the halloumi cheese slices.
4. Place the cheese slices on the preheated Blackstone grill and cook for 1-2 minutes per side, or until golden brown and slightly charred.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: Approximately 4-6 minutes total.
Keto Blackstone Garlic Butter Ribeye Steak
This recipe yields a mouthwatering ribeye steak cooked to perfection on the Blackstone grill, smothered in a rich garlic butter sauce that’s sure to satisfy your keto cravings.
Ingredients:
– 1.5-2 lbs ribeye steak
– 4 tbsp (56g) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tsp salt
– 0.25 tsp black pepper
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the Blackstone grill to medium-high heat.
2. Season the ribeye steak with salt and black pepper on both sides.
3. Place the steak on the grill and cook for 4-5 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, mix softened butter with minced garlic in a small bowl.
5. Once the steak is cooked, remove it from the grill and brush the garlic butter mixture evenly over both sides.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-12 minutes total
Enjoy your keto Blackstone garlic butter ribeye steak!
Blackstone Smoked Sausage and Peppers Skillet
This hearty skillet recipe combines the rich flavor of Blackstone Smoked Sausage with tender peppers and onions, all cooked to perfection on your grill. Perfect for a quick weeknight dinner or a crowd-pleasing brunch.
Ingredients:
– 4 Blackstone Smoked Sausages
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1 cup shredded cheese (Cheddar or Monterey Jack work well)
Instructions:
1. Preheat your grill to medium-high heat.
2. Cook the sausages for 5-7 minutes per side, or until browned and cooked through. Remove from heat and set aside.
3. In the same skillet, add olive oil and cook sliced peppers and onions for 8-10 minutes, or until tender.
4. Add garlic to the skillet and cook for an additional minute.
5. Slice the cooked sausages into thick rounds and add to the skillet with peppers and onions.
6. Season with salt and pepper to taste.
7. If desired, top with shredded cheese and cook until melted.
Cooking Time: 20-25 minutes
Keto Blackstone Buffalo Chicken Lettuce Wraps
Savor the flavors of spicy buffalo chicken wrapped in crisp lettuce leaves, all while staying keto-friendly.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp ranch dressing (make sure it’s sugar-free)
– 1 tsp garlic powder
– 1 tsp onion powder
– 8-10 lettuce leaves
– 2 tbsp blue cheese crumbles (optional)
Instructions:
1. Preheat your Blackstone grill or griddle to medium-high heat.
2. In a small bowl, mix together buffalo sauce, ranch dressing, garlic powder, and onion powder.
3. Add the chicken breasts to the bowl and coat evenly with the buffalo-ranch mixture.
4. Grill the chicken for 5-6 minutes per side, or until cooked through.
5. Meanwhile, prepare your lettuce leaves by washing and drying them.
6. Assemble the wraps by placing a grilled chicken breast on each lettuce leaf, followed by blue cheese crumbles (if using).
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blackstone Griddled Brussels Sprouts with Bacon
Get ready to elevate your veggie game with this simple and flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of crispy bacon. Perfect for a quick weeknight dinner or as a side dish for any occasion.
Ingredients:
– 1 pound Brussels sprouts, trimmed
– 6 slices of thick-cut bacon
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat the Blackstone Griddle to medium-high heat.
2. In a bowl, toss Brussels sprouts with olive oil, salt, and pepper until they’re evenly coated.
3. Cook the bacon slices on the griddle for 2-3 minutes per side or until crispy.
4. Add the Brussels sprouts to the griddle in a single layer. Cook for 5-7 minutes, stirring occasionally, until they’re tender and caramelized.
5. Remove from heat and toss with cooked bacon, red pepper flakes (if using), and additional salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Keto Blackstone Garlic Parmesan Chicken Wings
Get ready to elevate your snack game with this mouthwatering recipe that combines the richness of garlic and parmesan with the crunch of chicken wings. Perfect for a keto-friendly gathering or just a tasty treat for yourself!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup blackstone seasoning blend
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1/4 cup melted butter
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together blackstone seasoning blend, garlic, and Parmesan cheese.
3. Add chicken wings to the bowl and toss until evenly coated with the mixture.
4. Line a baking sheet with aluminum foil and spray with olive oil. Arrange chicken wings in a single layer.
5. Drizzle melted butter over the wings and sprinkle with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Blackstone Grilled Lemon Pepper Cod
Experience the bright flavors of lemon and pepper on this succulent cod dish, perfectly grilled to perfection on your Blackstone griddle.
Ingredients:
– 4 cod fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp black pepper, coarsely ground
– 1 tsp garlic powder
– Salt, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat your Blackstone griddle to medium-high heat.
2. In a small bowl, mix together lemon juice, black pepper, and garlic powder.
3. Place the cod fillets on the preheated griddle, skin side down (if applicable).
4. Brush the lemon-pepper mixture evenly over both sides of the cod.
5. Cook for 4-5 minutes per side, or until the cod is cooked through and flakes easily with a fork.
6. Remove from heat and season with salt to taste.
7. Serve immediately, garnished with fresh parsley or lemon wedges if desired.
Cooking Time: 8-10 minutes
Keto Blackstone Jalapeño Popper Burgers
A twist on the classic burger, these Keto Blackstone Jalapeño Popper Burgers combine the richness of a beef patty with the spicy kick of jalapeños and creaminess of cheese.
Ingredients:
– 1 lb ground beef
– 2 tbsp butter
– 2 jalapeños, seeded and finely chopped
– 1/4 cup shredded cheddar cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– 2 slices of bacon, cooked and crumbled (optional)
– Keto-friendly buns or lettuce wraps
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a bowl, mix together ground beef, butter, jalapeños, cheddar cheese, garlic powder, salt, and pepper.
3. Form into 4-6 patties, depending on desired size.
4. Place patties on the preheated griddle and cook for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble burgers by placing a cooked patty on each bun or lettuce wrap, topping with crumbled bacon (if using), and serving immediately.
Cooking Time: Approximately 6-8 minutes total cooking time.
Blackstone Smoked Pulled Pork with Sugar-Free BBQ Sauce
Smoky Pulled Pork with Sugar-Free BBQ Sauce: A Classic Combination Reimagined!
Get ready for a flavorful twist on the classic pulled pork recipe! This Blackstone-smoked masterpiece is elevated by a sweet and tangy sugar-free BBQ sauce that will leave you craving more.
Ingredients:
- 1 (2-3 pound) boneless pork shoulder
- 1 cup wood chips (such as hickory or apple)
- Sugar-Free BBQ Sauce (recipe below)
- Paper towels for absorption
Instructions:
- Salt the pork shoulder liberally and let it sit at room temperature for 30 minutes.
- Preheat your Blackstone grill to 225°F. Place the pork shoulder on the grill, close the lid, and smoke for 4-5 hours or until it reaches an internal temperature of 190°F.
- Remove the pork from the grill and let it rest for 10 minutes. Shred with two forks and toss with Sugar-Free BBQ Sauce (recipe below). Serve hot on a bun or with your favorite sides!
Sugar-Free BBQ Sauce Recipe:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Cooking Time: 4-5 hours
Total Time: 5-6 hours (including rest time)
Summary
Get ready to grill up a storm with these 20 flavorful keto recipes for Blackstone enthusiasts! From classic cheeseburgers to shrimp and scallops, there’s something for everyone. Enjoy tender steak with chimichurri sauce, smoky bacon-wrapped asparagus, or indulge in Philly cheesesteak-stuffed peppers. Try new twists like buffalo chicken lettuce wraps, garlic parmesan wings, and jalapeño popper burgers. And don’t forget the sides – from zucchini medley to Brussels sprouts with bacon! Whether you’re a keto newbie or an experienced griller, these mouth-watering recipes will satisfy your cravings.
