Are you a fan of creamy, cheesy goodness? Do you follow a ketogenic diet and are looking for creative ways to incorporate cream cheese into your meals? Look no further! Cream cheese is a staple in many low-carb households because of its rich flavor and versatility. From sweet treats like muffins and cheesecakes, to savory dishes like stuffed peppers and garlic bread, the possibilities are endless.
In this article, we’ll explore 20 delicious keto cream cheese recipes that are perfect for every occasion. Whether you’re a beginner or a seasoned low-carb cook, these mouth-watering creations are sure to satisfy your cravings and keep you on track with your diet. So, grab your mixing bowls and baking sheets, and get ready to indulge in the creamy, cheesy goodness of keto cream cheese!
Keto Cream Cheese Pancakes
Start your day off right with these rich and fluffy pancakes, made possible by the creamy power of cream cheese. This recipe is perfect for those following a ketogenic diet, as it combines the convenience of pancakes with the nutritional benefits of keto-friendly ingredients.
Ingredients:
– 8 oz cream cheese, softened
– 2 large eggs
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup almond flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a mixing bowl, combine cream cheese, eggs, sweetener, almond flour, baking powder, and vanilla extract. Mix until smooth.
3. Drop the batter by 1/4 cupfuls onto the preheated skillet.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
5. Flip pancakes and cook an additional 1-2 minutes.
Cooking Time: 4-6 minutes per batch
Keto Cream Cheese Stuffed Peppers
Transform ordinary bell peppers into a rich and creamy keto delight with this easy-to-make recipe.
Ingredients:
– 4 large bell peppers, any color
– 8 oz cream cheese (softened)
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix softened cream cheese with grated cheddar cheese until smooth.
4. Stuff each pepper with the cream cheese mixture, dividing it evenly among the four peppers.
5. Sprinkle chopped parsley on top of each pepper for added flavor and color.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and continue baking for an additional 10-15 minutes, until the peppers are tender.
Cooking Time: 40-45 minutes
Keto Cream Cheese Fat Bombs
Satisfy your cravings with these rich and creamy fat bombs, perfect for a keto diet. Made with cream cheese, butter, and sweetener, they’re easy to make and pack a nutritional punch.
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1/4 cup (50g) unsalted butter, softened
– 2 tablespoons granulated sweetener (such as Swerve or Erythritol)
– 1/4 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, combine the softened cream cheese and butter. Mix until smooth.
2. Add the granulated sweetener and vanilla extract to the mixture. Mix well.
3. Spoon the mixture into an ice cube tray or a silicone mold with small compartments.
4. Freeze for at least 30 minutes or until firm.
5. Once set, remove from the mold or cube tray and store in an airtight container.
Cooking Time: 30 minutes (freezing time)
Yield: 12-15 fat bombs
Keto Cream Cheese Muffins
These moist and flavorful muffins are a perfect blend of cream cheese and sweetness, all while staying within keto diet guidelines. With only 5g of net carbs per serving, you can enjoy these treats without worrying about going out of ketosis.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 8 oz cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, combine almond flour, coconut flour, and granulated sweetener.
3. In a large bowl, whisk together eggs, cream cheese, vanilla extract, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Cooking Time: 18-20 minutes
Keto Cream Cheese Frosting
Elevate your low-carb baked goods with this rich and creamy frosting, perfect for those following a ketogenic diet.
Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2 cups powdered sweetener (such as Swerve or Erythritol)
• 2 tablespoons heavy cream
Instructions:
1. In a large mixing bowl, beat the softened cream cheese until smooth.
2. Add the softened butter and mix until well combined.
3. Mix in the vanilla extract.
4. Gradually add the powdered sweetener, beating until fully incorporated.
5. Stir in the heavy cream until the frosting reaches your desired consistency.
Cooking Time: None required!
Tips:
– For a lighter consistency, add an extra tablespoon or two of heavy cream.
– Store any leftover frosting in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Keto Cream Cheese Frosting!
Keto Cream Cheese Chaffles
Satisfy your cravings with these creamy, cheesy chaffles that fit perfectly into a keto lifestyle.
Ingredients:
– 4 large eggs
– 1/2 cup cream cheese (softened)
– 1/4 cup shredded mozzarella cheese
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 6 slices of keto chaffle batter or 1 pre-made chaffle mix
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a bowl, whisk together eggs and softened cream cheese until smooth.
3. Add shredded mozzarella cheese, salt, and pepper; mix well.
4. Pour melted butter into the mixture and combine.
5. Pour about 1/4 cup of the batter onto the center of each chaffle slice.
6. Cook for 3-4 minutes or until the edges are crispy and the centers are cooked through.
7. Repeat with remaining batter, greasing the waffle iron as needed.
Cooking Time: Approximately 15-20 minutes (depending on the number of chaffles)
Keto Cream Cheese Danish
This sweet treat is a game-changer for keto dieters who crave something rich and indulgent. With a buttery crust, creamy filling, and a hint of vanilla, these danish will satisfy your cravings without compromising your dietary goals.
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioners’ sweetener
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine almond flour, confectioners’ sweetener, and salt. Add softened butter and mix until a dough forms.
3. Roll out the dough on a lightly floured surface to about 1/8 inch thickness.
4. Spread cream cheese mixture (softened cream cheese, eggs, and vanilla extract) evenly over one half of the dough.
5. Fold the other half of the dough over the filling and press edges to seal.
6. Place danish on prepared baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Keto Cream Cheese Dip
Keto Cream Cheese Dip Recipe
Summary: A rich and creamy dip perfect for snacking or as a complement to your favorite low-carb foods.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1/4 cup grated cheddar cheese (sharp or extra sharp work best)
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the softened cream cheese and melted butter. Mix until smooth.
2. Add the heavy cream, grated cheddar cheese, and vanilla extract to the bowl. Mix until fully incorporated.
3. Season with salt to taste.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dip is ready to serve straight from the refrigerator.
Enjoy your Keto Cream Cheese Dip with low-carb crackers, veggies, or as a topping for your favorite dishes!
Keto Cream Cheese Cookies
Keto Cream Cheese Cookies Recipe Summary:
Get ready to satisfy your sweet tooth with these delicious Keto Cream Cheese Cookies! Made with a combination of cream cheese, almond flour, and sugar-free sweeteners, these cookies are not only tasty but also low in carbs.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups almond flour
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added flavor and texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix cream cheese and sweetener until smooth.
3. Add melted butter, eggs, and vanilla extract; mix until well combined.
4. Gradually add almond flour and salt; mix until a dough forms.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Keto Cream Cheese Pie Crust
This simple yet impressive crust is a game-changer for keto desserts. Made with cream cheese, almond flour, and egg yolks, it’s a perfect base for your favorite filling.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 2 large egg yolks
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix softened cream cheese until smooth.
3. Add almond flour, granulated sweetener, and salt; mix until well combined.
4. Beat in egg yolks until the mixture is smooth and creamy.
5. Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom.
6. Bake for 20-25 minutes or until lightly golden brown.
Cooking Time: 20-25 minutes
Keto Cream Cheese Stuffed Mushrooms
Elevate your low-carb game with this rich and creamy keto recipe! Crispy mushroom caps filled with a velvety cream cheese mixture will be the perfect addition to any keto meal.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed
– 8 oz cream cheese, softened
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, cheddar cheese, garlic, and parsley until smooth.
3. Stuff each mushroom cap with the cream cheese mixture, dividing it evenly among the mushrooms.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the cheese is melted and the mushrooms are tender.
Cooking Time: 15-20 minutes
Servings: 6-8
Keto Cream Cheese Waffles
Keto Cream Cheese Waffles Recipe
Start your day off right with these deliciously rich and creamy waffles that are perfect for a keto breakfast or brunch.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 3 large eggs
– 1/2 cup cream cheese, softened
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup melted butter
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium-sized bowl, whisk together almond flour, coconut flour, and granulated sweetener.
3. In a separate large bowl, whisk together eggs, cream cheese, vanilla extract, and salt until smooth.
4. Add the melted butter to the egg mixture and whisk until fully incorporated.
5. Pour in the dry ingredients and mix until just combined (do not overmix).
6. Pour approximately 1/4 cup of batter onto the preheated waffle iron and cook for 3-5 minutes or until the waffles are golden brown.
Cooking Time: 15-20 minutes
Yield: 4-6 waffles
Keto Cream Cheese Cheesecake
This rich and creamy cheesecake is a game-changer for keto dieters, with a velvety texture and a flavor that’s simply irresistible. With only 5g of net carbs per serving, you can indulge in this sweet treat without compromising your diet.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. In a medium bowl, combine almond flour and sweetener. Mix well.
3. In a separate bowl, beat cream cheese until smooth. Add softened butter and mix until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients and mix until smooth.
6. Pour batter into a 9-inch springform pan lined with parchment paper.
7. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.
Cooking Time: 50-60 minutes
Keto Cream Cheese Garlic Bread
Transform your low-carb diet with this rich and savory Keto Cream Cheese Garlic Bread recipe. Perfect as a snack or side dish, this indulgent treat is sure to satisfy your cravings.
Ingredients:
– 8 slices of keto-friendly bread (made from almond flour or coconut flour)
– 16 oz cream cheese, softened
– 3 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a mixing bowl, combine softened cream cheese, minced garlic, and a pinch of salt.
3. Beat the mixture until smooth and creamy.
4. Add the grated Parmesan cheese and mix well.
5. Brush the beaten egg over each slice of bread.
6. Spread 1-2 tbsp of the cream cheese mixture onto each bread slice.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Keto Cream Cheese Jalapeño Poppers
These spicy and creamy treats are a game-changer for keto enthusiasts. With just the right amount of heat from the jalapeños, you’ll be hooked on these bite-sized snacks.
Ingredients:
– 12-15 large jalapeños
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, beaten (for dipping)
– Pork rinds or crushed nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully slice them in half lengthwise.
3. In a bowl, mix together cream cheese, cheddar cheese, cilantro, garlic powder, salt, and pepper.
4. Stuff each jalapeño half with the cream cheese mixture, dividing it evenly among the peppers.
5. Dip the stuffed peppers in beaten egg and then coat with pork rinds or crushed nuts (if using).
6. Place the poppers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Keto Cream Cheese Brownies
Get ready to satisfy your sweet tooth with these keto-friendly cream cheese brownies that pack a punch of rich, creamy flavor. Perfect for a low-carb dessert or snack.
Ingredients:
– 1 cup almond flour
– 1/2 cup granulated sweetener (such as Swerve or Erythritol)
– 1/4 cup unsalted butter, softened
– 8 ounces cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together almond flour and granulated sweetener.
3. In a large bowl, combine softened butter and cream cheese. Beat until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 25-30 minutes
Keto Cream Cheese Alfredo Sauce
Elevate your low-carb pasta dishes with this decadent Keto Cream Cheese Alfredo Sauce. Made with just a few simple ingredients, this sauce is quick to prepare and packed with flavor.
Ingredients:
– 8 oz cream cheese (softened)
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the softened cream cheese and stir until smooth.
3. Gradually whisk in the heavy cream and cook for 2-3 minutes or until heated through.
4. Remove from heat and stir in garlic powder, salt, and pepper to taste.
5. Serve hot, garnished with fresh parsley or basil leaves if desired.
Cooking Time: 10-12 minutes
Keto Cream Cheese Cinnamon Rolls
These sweet and savory treats combine the richness of cream cheese with the warmth of cinnamon, all while staying within keto guidelines. Perfect for breakfast or as a snack, these rolls are sure to satisfy your cravings.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/4 cup granulated sweetener (such as Swerve or Erythritol)
– 1/2 teaspoon salt
– 1/2 cup cream cheese, softened
– 2 tablespoons butter, melted
– 1/2 teaspoon ground cinnamon
– 1 large egg
– Confectioners’ sweetener (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut flour, granulated sweetener, and salt.
3. In a separate bowl, combine cream cheese, melted butter, and cinnamon. Mix until smooth.
4. Add the egg to the cream cheese mixture and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Cut into 8-10 rolls.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Keto Cream Cheese Stuffed Chicken
Savor the rich flavors of cream cheese, garlic, and parsley wrapped inside a tender chicken breast.
Ingredients:
• 4 boneless, skinless chicken breasts
• 8 oz softened cream cheese
• 1/2 cup chopped fresh parsley
• 3 cloves garlic, minced
• 1 tsp salt
• 1/4 tsp black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese, parsley, garlic, salt, and pepper until well combined.
3. Lay chicken breasts flat. Make a horizontal incision in each breast to create a pocket. Stuff each breast with the cream cheese mixture, dividing it evenly among the four breasts.
4. Close the incision and secure with toothpicks or kitchen twine if needed.
5. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Serve hot, garnished with additional parsley if desired.
Keto Cream Cheese Ice Cream
Satisfy your sweet tooth with this creamy, low-carb ice cream recipe that combines the richness of cream cheese with the simplicity of heavy cream.
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1 cup (240ml) heavy cream
– 1/2 cup (120ml) granulated sweetener (such as Swerve or Erythritol)
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the softened cream cheese and granulated sweetener. Blend until smooth.
2. Add the heavy cream and vanilla extract to the blender. Blend until well combined and creamy.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer the ice cream to an airtight container and store in the freezer.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: at least 2 hours
Summary
Get ready to indulge in creamy goodness with these 20 keto cream cheese recipes! From sweet treats like cheesecake and cinnamon rolls to savory dishes like stuffed peppers and garlic bread, there’s something for every occasion. Make delicious breakfast pancakes or waffles, satisfy your cravings with fat bombs and brownies, or impress your guests with stuffed chicken and Danish pastry. These creative recipes showcase the versatility of cream cheese in a ketogenic diet. Try them out today and enjoy the richness and flavor they bring to your meals!
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