Comfort food at its finest – that’s what you’ll find in these 20 hearty kielbasa casserole recipes. Whether you’re a fan of classic combinations like mac and cheese or potato, or looking to mix things up with sauerkraut and apples, we’ve got you covered. Kielbasa, the popular Polish sausage, adds a rich and savory flavor to each of these comforting dishes.
From breakfast-inspired casseroles to satisfying side dishes and main courses, there’s something for everyone in this collection of recipes. Whether you’re cooking for one or feeding a crowd, you’ll find inspiration in these creative and delicious kielbasa casserole ideas.
Cheesy Kielbasa and Potato Casserole
A hearty, comforting casserole that combines the savory flavor of kielbasa with the creamy richness of cheddar cheese and tender potatoes.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the chopped onion and cook until softened, about 3-4 minutes.
4. Add the sliced potatoes, peas and carrots, milk, salt, and pepper to the skillet. Stir to combine.
5. Transfer the potato mixture to a 9×13-inch baking dish.
6. Top with cooked kielbasa sausage and shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 25-30 minutes
Kielbasa Sauerkraut and Apple Casserole
A hearty, flavorful casserole that combines the savory taste of kielbasa sausage with the tanginess of sauerkraut and the sweetness of apples. Perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 1 cup sauerkraut, drained and rinsed
– 2 medium apples, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned.
3. Add the onion, garlic, sauerkraut, and apples to the skillet. Cook until the mixture is tender and lightly caramelized.
4. Transfer the mixture to a 9×13-inch baking dish. Top with shredded cheese and sprinkle with brown sugar.
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Kielbasa and Cabbage Casserole
This hearty casserole combines the savory flavor of kielbasa sausage with the sweetness of cabbage, all slow-cooked to perfection. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 1 medium head of cabbage, thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon caraway seeds (optional)
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine kielbasa, cabbage, onion, and garlic.
2. Pour in chicken broth and add caraway seeds if using.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped fresh parsley or chives if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Kielbasa Green Bean and Mushroom Casserole
A hearty, comforting casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 cups fresh green beans, trimmed
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook green beans in boiling water until tender, then set aside.
3. In a large skillet, cook kielbasa and onion over medium-high heat until browned.
4. Add mushrooms, garlic, and cream of mushroom soup; stir until combined.
5. In a 9×13-inch baking dish, combine cooked green beans, sausage mixture, and shredded cheese.
6. Pour in milk and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Mac and Cheese Casserole
Kielbasa Mac and Cheese Casserole: A Hearty Twist on a Classic Comfort Food
This casserole combines the richness of kielbasa sausage with the creaminess of macaroni and cheese, making it a perfect dish for a cozy night in or a crowd-pleasing main course.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 8 ounces macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes.
4. In a separate pot, melt butter and whisk in flour. Gradually add milk, whisking constantly. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Combine cooked macaroni, kielbasa sausage, and cheese sauce in a large bowl. Season with paprika, salt, and pepper.
6. Transfer the mixture to a 9×13 inch baking dish and top with additional shredded cheddar and mozzarella cheese.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Kielbasa Cornbread Casserole
A hearty twist on traditional cornbread, this casserole combines the savory flavors of kielbasa sausage with a crispy, golden-brown crust. Perfect for a comforting weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 cup yellow cornmeal
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 1 large egg
– 1/2 cup kielbasa sausage, cooked and crumbled
– 1 cup corn kernels
– 1 tablespoon butter, melted
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.
3. In a large bowl, combine cream, egg, and crumbled kielbasa sausage. Add the dry ingredients and stir until just combined.
4. Pour the batter into a 9×13-inch baking dish and top with corn kernels.
5. Drizzle melted butter over the corn.
6. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Kielbasa Pierogi Casserole
This comforting casserole combines the flavors of Polish pierogies with the savory goodness of kielbasa sausage. Perfect for a cold winter’s night or a quick weeknight dinner, this recipe is easy to prepare and satisfying to eat.
Ingredients:
– 1 (16 oz) package of frozen pierogi
– 1 lb kielbasa sausage, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pierogi according to package instructions; drain and set aside.
3. In a large skillet, cook kielbasa sausage until browned, then remove from heat.
4. Add chopped onion and minced garlic to the skillet and sauté until softened.
5. In a 9×13 inch baking dish, combine cooked pierogi, kielbasa mixture, and shredded cheese.
6. Pour heavy cream over the top and sprinkle with salt and pepper to taste.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Hash Brown Breakfast Casserole
A hearty and savory breakfast casserole that combines the flavors of kielbasa sausage, hash browns, and scrambled eggs. Perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups shredded hash browns
– 4 large eggs
– 1/2 cup milk
– 1/2 cup shredded cheddar cheese
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the hash browns and cook until golden brown, about 10 minutes. Drain excess oil.
4. In a separate bowl, whisk together eggs, milk, salt, and pepper.
5. Grease a 9×13 inch baking dish with butter. Add cooked sausage, hash browns, and scrambled egg mixture. Top with shredded cheddar cheese.
6. Bake for 30-35 minutes or until the eggs are set and the cheese is melted.
Cooking Time: 30-35 minutes
Kielbasa Spinach and Artichoke Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa with the richness of spinach, artichokes, and cream cheese. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 pound kielbasa, sliced
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook kielbasa over medium-high heat until browned.
3. In a separate bowl, mix cream cheese, spinach, artichoke hearts, salt, and pepper.
4. Arrange cooked kielbasa in the bottom of a 9×13 inch baking dish.
5. Spread the cream cheese mixture evenly over the kielbasa.
6. Sprinkle shredded cheddar cheese and chopped parsley on top.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Kielbasa Rice and Broccoli Casserole
A hearty and comforting casserole perfect for a weeknight dinner or a special occasion, this Kielbasa Rice and Broccoli Casserole combines the flavors of Polish sausage with creamy rice and steamed broccoli.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 cups cooked white rice
– 3 cups broccoli florets
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the broccoli according to package instructions until tender. Drain and set aside.
3. In a large skillet, cook the sliced Kielbasa sausage over medium-high heat until browned. Remove from heat and set aside.
4. In a separate pot, combine cooked rice, milk, and butter. Heat over medium until the mixture is creamy and well combined.
5. Grease a 9×13 inch baking dish with butter or cooking spray.
6. Layer the casserole: sausage, rice mixture, broccoli, and cheese. Repeat for two layers.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Kielbasa Stuffing Casserole
This recipe combines the flavors of traditional stuffing with the savory taste of kielbasa sausage, creating a hearty and satisfying casserole perfect for any occasion.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups cornbread stuffing mix
– 1/4 cup chicken broth
– 1/4 cup melted butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the sliced kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate bowl, combine the stuffing mix, chicken broth, melted butter, chopped onion, minced garlic, and dried thyme. Mix well to combine.
4. In a 9×13 inch baking dish, arrange half of the sausage slices in the bottom of the dish. Top with the stuffing mixture, followed by the remaining sausage slices.
5. Cover with aluminum foil and bake for 35 minutes. Remove foil and continue baking for an additional 10-15 minutes, or until the casserole is golden brown.
Cooking Time: 45-50 minutes
Kielbasa Sweet Potato and Kale Casserole
A hearty and flavorful casserole perfect for a chilly fall or winter evening. Sausage, sweet potatoes, and kale come together to create a deliciously comforting dish.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 large sweet potatoes, peeled and diced
– 1 bunch of kale, stems removed and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add chopped onion and garlic; cook until softened, about 3-4 minutes.
4. Arrange sweet potatoes in the bottom of a 9×13-inch baking dish.
5. Add cooked sausage mixture, followed by kale and chicken broth.
6. Top with shredded cheddar cheese.
7. Bake for 30-35 minutes or until sweet potatoes are tender.
Cooking Time: 35-40 minutes
Kielbasa Pepper and Onion Casserole
This hearty casserole combines the flavors of sausage, peppers, onions, and cheese for a satisfying meal that’s perfect for any occasion. With its ease of preparation and comforting taste, it’s sure to become a family favorite.
Ingredients:
– 1 lb kielbasa, sliced
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add sliced peppers and onion. Cook until tender, about 10 minutes. Add garlic and cook for an additional minute.
4. In a greased 9×13-inch baking dish, arrange half of the cooked sausage and pepper mixture.
5. Sprinkle with half of the shredded cheese and dot with butter. Repeat layers.
6. Cover dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until top is golden brown.
Cooking Time: 45-50 minutes
Kielbasa Egg Noodle Casserole
This Kielbasa Egg Noodle Casserole is a creative spin on traditional comfort food, combining the savory flavor of kielbasa sausage with creamy eggs and tender noodles.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 8 oz egg noodles
– 2 cups milk
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned; set aside.
4. In the same skillet, whisk together milk, eggs, and a pinch of salt and pepper. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. In a 9×13-inch baking dish, combine cooked noodles, kielbasa sausage, and egg mixture. Top with cheddar and Parmesan cheese.
6. Dot the top with butter and season with salt and pepper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Kielbasa Black Bean and Corn Casserole
A hearty, flavorful casserole that combines the richness of kielbasa sausage with the sweetness of corn and black beans. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels, thawed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 350°F.
2. Cook kielbasa in a skillet until browned, then set aside.
3. In the same skillet, cook onion, garlic, and red bell pepper until tender.
4. Add black beans, corn kernels, cumin, salt, and pepper to the skillet. Stir to combine.
5. In a large mixing bowl, combine cooked kielbasa, bean mixture, and diced tomatoes. Mix well.
6. Arrange 2-3 corn tortillas in the bottom of a 9×13-inch baking dish. Spoon half of the sausage mixture over the tortillas. Repeat the layers.
7. Bake for 35-40 minutes or until hot and bubbly.
Cooking Time: 35-40 minutes
Kielbasa Zucchini and Tomato Casserole
This casserole combines the savory flavors of kielbasa, zucchini, and tomatoes with a hint of garlic and herbs, making it a perfect side dish for any meal.
Ingredients:
– 1 pound kielbasa, sliced
– 2 medium zucchinis, sliced
– 2 large tomatoes, diced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the kielbasa over medium-high heat until browned, about 5 minutes.
3. Add the zucchini and garlic to the skillet; cook until the zucchini is tender, about 5-7 minutes.
4. Stir in the diced tomatoes, olive oil, oregano, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. If using cheese, sprinkle on top of the casserole.
7. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 20-25 minutes
Kielbasa Scalloped Potato Casserole
Kielbasa Scalloped Potato Casserole: A hearty, comforting dish that combines the flavors of sausage and potatoes with a crispy, golden-brown crust.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 3 large potatoes, thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. In a separate pot, boil the sliced potatoes until slightly tender. Drain and set aside.
5. In a greased 9×13-inch baking dish, create a layer of potatoes, then add a layer of sausage mixture, followed by a sprinkle of cheddar cheese.
6. Repeat steps 5-6 two more times, finishing with a layer of cheese on top.
7. Pour the heavy cream over the casserole and season with salt and pepper.
8. Bake for 45 minutes or until the potatoes are golden brown and the casserole is heated through.
Cooking Time: 45 minutes
Kielbasa Lentil and Carrot Casserole
This hearty casserole is a perfect blend of savory kielbasa, tender lentils, and sweet carrots. A comforting one-dish meal that’s easy to prepare and serves a crowd.
Ingredients:
– 1 pound kielbasa, sliced
– 1 cup brown or green lentils, rinsed and drained
– 2 medium carrots, peeled and chopped
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add the onion and garlic and cook until softened, about 3 minutes.
4. Add the lentils, carrots, diced tomatoes, vegetable broth, thyme, salt, and pepper to the skillet. Stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish and top with the cooked kielbasa.
6. Drizzle with olive oil and cover with aluminum foil.
7. Bake for 45 minutes, or until the lentils are tender. Remove the foil and bake an additional 10-15 minutes.
Cooking Time: 55-60 minutes
Kielbasa Brussels Sprouts Casserole
This hearty casserole combines the flavors of sweet Kielbasa sausage, caramelized Brussels sprouts, and creamy cheese for a satisfying side dish. Perfect for a family dinner or potluck, this recipe is easy to make and packed with flavor.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 2 pounds Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook sausage over medium-high heat until browned, about 5 minutes.
3. Add Brussels sprouts, onion, and garlic; cook until vegetables are tender, about 10 minutes.
4. In a separate bowl, combine cheese and heavy cream.
5. In a 9×13 inch baking dish, arrange cooked Brussels sprouts mixture in an even layer.
6. Top with cheese mixture and bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Kielbasa Pasta Bake Casserole
A hearty, comforting casserole perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 8 oz pasta (such as penne or rigatoni)
– 1 lb kielbasa sausage, sliced
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook pasta according to package directions until al dente. Drain and set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add marinara sauce and stir to combine with any remaining sausage drippings. Bring to a simmer.
5. In a large mixing bowl, combine cooked pasta, kielbasa mixture, and shredded mozzarella cheese. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish. Top with Parmesan cheese and parsley.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to warm up with these 20 delicious and comforting kielbasa casserole recipes! From classic combinations like cheesy kielbasa and potato, to sweet and savory pairings like sauerkraut and apple, there’s a dish for every comfort food lover. Whether you’re in the mood for a hearty breakfast or a satisfying dinner, these easy-to-make casseroles are sure to hit the spot.
