Get ready to delight your taste buds with the creamiest, most delicious recipes featuring Laughing Cow cheese! Whether you’re a busy bee looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, we’ve got you covered. In this article, we’ll be sharing 20 mouth-watering recipes that showcase the versatility and richness of Laughing Cow cheese. From classic comfort foods to innovative twists on old favorites, these recipes are sure to become staples in your kitchen.
From savory pasta dishes to cheesy stuffed mushrooms, and from creamy dips to decadent desserts, we’ve curated a list of the best Laughing Cow cheese recipes that will satisfy any craving. So, grab a spoon, get comfortable, and let’s dive into the world of creamy, dreamy cooking!
Laughing Cow Cheese Stuffed Mushrooms
A delightful twist on traditional stuffed mushrooms, these bite-sized treats combine the creaminess of Laughing Cow cheese with the earthy flavor of sautéed mushrooms.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 cup Laughing Cow White Cheddar Cheese Spread
– 2 tablespoons butter
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
3. Stuff each mushroom cap with the cooked mushroom mixture, followed by a dollop of Laughing Cow cheese spread.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper. Dot the top of each mushroom with remaining butter.
5. Bake for 12-15 minutes or until the cheese is melted and bubbly.
6. Garnish with chopped parsley and serve warm.
Cooking Time: 12-15 minutes
Creamy Laughing Cow Cheese Pasta
A comforting and creamy pasta dish that’s perfect for a cozy night in. This recipe combines the rich flavor of Laughing Cow cheese with al dente pasta and a hint of garlic.
Ingredients:
– 8 oz. pasta of your choice
– 2 tbsp butter
– 1/2 cup Laughing Cow cheese, crumbled
– 1 clove garlic, minced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Stir in crumbled Laughing Cow cheese until melted and smooth.
4. Pour in heavy cream and stir until combined. Bring mixture to a simmer.
5. Add cooked pasta to the cheese sauce and toss until coated.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Laughing Cow Cheese and Spinach Stuffed Chicken
Elevate your chicken dish with this simple recipe that combines the richness of Laughing Cow cheese and the nutrients of spinach. This stuffed chicken breast is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons butter, softened
– 1 package Laughing Cow Creamy Swiss Cheese Spread, divided
– 1 cup fresh spinach leaves, chopped
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, 1/4 of the Laughing Cow cheese spread, and garlic powder.
3. Stuff each chicken breast with the cheese mixture, followed by chopped spinach leaves.
4. Place stuffed chicken breasts on a baking sheet lined with parchment paper.
5. Top each breast with remaining Laughing Cow cheese spread.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Garlic Laughing Cow Cheese Bread
Garlic Laughing Cow Cheese Bread Recipe
A savory and aromatic twist on classic cheese bread, this recipe combines the creamy taste of Laughing Cow cheese with the pungency of garlic. Perfect for a quick snack or as a accompaniment to your favorite soups.
Ingredients:
– 1 package Laughing Cow cheese, shredded
– 2 cloves garlic, minced
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine shredded cheese and minced garlic.
3. In a separate bowl, proof the yeast by combining warm water and yeast. Let it sit for 5 minutes until frothy.
4. Add olive oil, salt, and flour to the yeast mixture. Mix until a sticky dough forms.
5. Knead the dough on a floured surface for 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
7. Punch down the dough and shape into a round or oblong loaf. Place on a baking sheet lined with parchment paper.
8. Bake for 25-30 minutes until golden brown.
Laughing Cow Cheese and Herb Dip
This creamy dip is perfect for snacking or serving with crackers and veggies. With the rich flavor of Laughing Cow cheese and a hint of fresh herbs, it’s sure to be a hit at your next gathering!
Ingredients:
– 8 oz Laughing Cow Creamy Swiss Cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine cheese, parsley, olive oil, and garlic.
3. Mix until smooth and well combined.
4. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or small cast-iron skillet.
6. Bake for 15-20 minutes, or until heated through.
7. Serve warm with crackers, veggies, or chips.
Cooking Time: 15-20 minutes
Laughing Cow Cheese and Avocado Toast
Get ready to elevate your toast game with this simple yet satisfying recipe! By combining the creaminess of Laughing Cow cheese with the richness of avocado, you’ll be enjoying a delightful snack in no time.
Ingredients:
– 2 slices of whole grain bread
– 1 ripe avocado, mashed
– 1 Laughing Cow Cheese Wedge (original or any flavor)
– Salt and pepper to taste
– Optional: lemon wedges for extra zing
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Place the Laughing Cow Cheese Wedge on top of the avocado, breaking it into smaller pieces if desired.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy! (Optional: add a squeeze of lemon for extra brightness)
Cooking Time: 5 minutes
Laughing Cow Cheese Scrambled Eggs
A delightful breakfast or brunch option that combines the creaminess of Laughing Cow cheese with fluffy scrambled eggs.
Ingredients:
– 2 large eggs
– 1/4 cup Laughing Cow Triple Cream Cheese Spread, softened
– Salt and pepper to taste
– 1 tablespoon butter
Instructions:
1. Crack the eggs into a bowl and whisk until well beaten.
2. Add the softened Laughing Cow cheese spread and whisk until fully incorporated.
3. Heat the butter in a non-stick skillet over medium heat.
4. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled to your desired doneness (about 3-4 minutes).
5. Season with salt and pepper to taste.
Cooking Time: Approximately 5 minutes
Laughing Cow Cheese and Tomato Bruschetta
Elevate your snack game with this simple yet flavorful recipe, perfect for a quick pick-me-up or gathering. A blend of creamy cheese, sweet tomatoes, and crispy bread creates the ultimate combination.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 2 Laughing Cow Cheese wedges (any flavor)
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Extra virgin olive oil for brushing
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a Laughing Cow Cheese wedge, diced tomato, and chopped basil leaves.
4. Drizzle with a pinch of salt, pepper, and olive oil.
5. Bake for 8-10 minutes or until cheese is melted and bread is toasted.
Cook Time: 8-10 minutes
Servings: 6-8 bruschetta
Laughing Cow Cheese and Bacon Stuffed Potatoes
Elevate your potato game with this easy and indulgent recipe that combines the creaminess of Laughing Cow cheese with the smokiness of bacon.
Ingredients:
– 4 large potatoes
– 1 package of Laughing Cow Creamy Swiss & Chive Spread
– 6 slices of cooked bacon, crumbled
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Bake potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. While potatoes are baking, mix Laughing Cow cheese spread and crumbled bacon in a bowl.
4. Once potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for filling.
5. Divide the cheese-bacon mixture among the potatoes, placing it inside the hollowed-out centers.
6. Top each potato with shredded cheddar cheese and a pinch of salt and pepper.
7. Return potatoes to the oven for an additional 10-15 minutes, or until cheese is melted and bubbly.
Cooking Time: 55-60 minutes
Laughing Cow Cheese and Broccoli Soup
This creamy soup is a delightful twist on traditional broccoli soup, with the added richness of Laughing Cow cheese. Perfect for a quick lunch or dinner, this recipe is sure to become a family favorite.
Ingredients:
– 1 medium onion, chopped
– 3 cups broccoli florets
– 2 cups chicken broth
– 1 cup milk
– 8 oz Laughing Cow creamy cheese spread
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot, sauté the chopped onion in a little bit of oil until softened.
2. Add the broccoli florets and cook until tender, about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Reduce heat and simmer for 10-12 minutes or until broccoli is very tender.
5. Stir in the milk, Laughing Cow cheese spread, and thyme. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 20-22 minutes
Laughing Cow Cheese and Ham Pinwheels
These bite-sized pinwheels are a perfect snack or lunchbox addition. With the creaminess of Laughing Cow cheese and the savory flavor of ham, they’re sure to be a hit!
Ingredients:
– 1 package of Laughing Cow Creamy Swiss Cheese Slices
– 4-6 slices of cooked ham (such as Black Forest or Honey-Glazed)
– 4 large flour tortillas
– Optional: lettuce leaves for wrapping
Instructions:
1. Lay a tortilla flat and place 2-3 slices of Laughing Cow cheese in the center.
2. Add 1-2 slices of cooked ham on top of the cheese.
3. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a pinwheel shape.
4. Repeat with remaining ingredients.
5. Serve immediately or store in an airtight container for up to 24 hours.
Cooking Time: None! These pinwheels are best served fresh, but can be stored for later use.
Laughing Cow Cheese and Jalapeño Poppers
Elevate your snacking game with this easy-to-make recipe that combines the creamy goodness of Laughing Cow cheese with the spicy kick of jalapeños. These bite-sized poppers are perfect for parties, game days, or just a quick snack.
Ingredients:
– 12-15 Laughing Cow cheese wedges
– 6-8 jalapeño peppers, sliced into rings
– 1 package of frozen puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Laughing Cow cheese wedges and sliced jalapeños.
3. Unroll puff pastry and cut into squares, about 3 inches per side.
4. Place a spoonful of the cheese-jalapeño mixture in the center of each square.
5. Fold the pastry squares into triangles or squares to enclose filling, pressing edges together with a fork to seal.
6. Brush tops with beaten egg and sprinkle with salt and pepper.
7. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Laughing Cow Cheese and Smoked Salmon Bagel
Elevate your breakfast game with this creamy and savory bagel, featuring Laughing Cow Cheese and smoked salmon.
Ingredients:
– 1 toasted bagel
– 2 tablespoons Laughing Cow Creamy Swiss Cheese Spread
– 4 slices of smoked salmon
– 1 tablespoon cream cheese, softened
– 1/4 cup thinly sliced red onion
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Preheat your toaster or toaster oven to toast the bagel.
2. Spread the Laughing Cow Creamy Swiss Cheese Spread on the toasted bagel.
3. Arrange the smoked salmon slices on top of the cheese spread.
4. Mix the softened cream cheese with a pinch of salt and pepper, then spread it evenly over the salmon.
5. Top with thinly sliced red onion and sprinkle with chopped fresh dill if desired.
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Laughing Cow Cheese and Roasted Red Pepper Dip
Elevate your snack game with this creamy, cheesy dip that’s perfect for parties or cozy gatherings. The sweetness of roasted red peppers pairs beautifully with the tanginess of Laughing Cow cheese.
Ingredients:
– 1 block Laughing Cow Original Creamy Swiss Cheese (softened)
– 2 roasted red bell peppers, peeled and chopped
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the chopped red peppers on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt.
3. Roast in the preheated oven for 30-40 minutes, or until the peppers are tender and slightly caramelized.
4. In a medium bowl, combine the softened Laughing Cow cheese and roasted red peppers. Mix until smooth and creamy.
5. Serve warm or at room temperature with crackers, chips, or veggies.
Cook Time: 30-40 minutes
Laughing Cow Cheese and Turkey Wrap
A deliciously simple wrap that combines the creaminess of Laughing Cow cheese with the savory flavor of turkey.
Ingredients:
– 1 Laughing Cow white cheddar slice
– 2 slices cooked turkey breast
– 1 large flour tortilla
– Lettuce leaves
– Tomato, sliced
– Mayonnaise (optional)
Instructions:
1. Lay the tortilla flat on a clean surface.
2. Place one slice of turkey breast in the center of the tortilla.
3. Add the second slice of turkey breast on top of the first.
4. Slice the Laughing Cow white cheddar into thin strips and place them on top of the turkey.
5. Add lettuce leaves and tomato slices around the cheese.
6. Drizzle with mayonnaise if desired.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat cylinder.
Cooking Time: 0 minutes (just assemble and serve!)
Laughing Cow Cheese and Zucchini Fritters
These bite-sized fritters combine the sweetness of zucchini with the tanginess of Laughing Cow Cheese, making for a delightful appetizer or snack.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup all-purpose flour
– 1/4 cup cornstarch
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 2 tablespoons butter, melted
– 1/4 cup Laughing Cow Cheese, crumbled
– 1 egg, beaten
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated zucchini, flour, cornstarch, paprika, salt, and pepper.
2. Add melted butter, crumbled cheese, and beaten egg to the bowl. Mix until just combined.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Using a spoon, drop small balls of the zucchini mixture into the oil, about 1/4 cup each.
5. Fry for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from oil and place on paper towels to drain excess oil.
Cooking Time: About 10-12 minutes total
Laughing Cow Cheese and Caramelized Onion Flatbread
Elevate your snack game with this sweet and savory flatbread recipe, featuring the creamy richness of Laughing Cow cheese and the deep flavor of caramelized onions.
Ingredients:
– 1 package Laughing Cow Cheese Spread
– 1 large onion, thinly sliced
– 1 pre-made or homemade pizza dough (about 10 inches in diameter)
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
4. Spread the Laughing Cow Cheese Spread evenly over the center of the pizza dough, leaving a 1-inch border around the edges.
5. Top the cheese with the caramelized onions.
6. Fold the edges of the crust up over the filling to create a flatbread shape.
7. Brush the crust with olive oil and season with salt and pepper.
8. Bake for 15-20 minutes, or until the crust is golden brown.
Cooking Time: 45-55 minutes
Laughing Cow Cheese and Sweet Potato Casserole
This casserole combines the natural sweetness of sweet potatoes with the creamy richness of Laughing Cow cheese, perfect for a comforting side dish or main course. With its easy-to-follow recipe and minimal ingredients, you’ll be enjoying this delightful casserole in no time!
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 package of Laughing Cow Creamy Swiss Cheese, crumbled
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices and crumbled cheese.
3. In a separate bowl, mix sugar, salt, and cinnamon.
4. Add the sugar mixture to the sweet potato mixture and stir until well combined.
5. Pour in melted butter and stir until the sweet potatoes are evenly coated.
6. Transfer the mixture to a 9×13-inch baking dish and bake for 35-40 minutes or until sweet potatoes are tender.
Cooking Time: 35-40 minutes
Laughing Cow Cheese and Cucumber Bites
Elevate your party with these bite-sized treats that combine the creaminess of Laughing Cow cheese with the refreshing crunch of cucumber. Perfect for a quick gathering or a summer soiree!
Ingredients:
• 1 block Laughing Cow Creamy Swiss cheese, softened
• 2 large cucumbers, peeled and thinly sliced
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small bowl, mix together the softened Laughing Cow cheese and chopped parsley.
3. Place a slice of cucumber on a flat surface. Place about 1 tablespoon of the cheese mixture onto the center of the cucumber slice.
4. Fold the cucumber slice in half over the cheese to form a triangle or a square shape.
5. Repeat with remaining ingredients. Place bites on a baking sheet lined with parchment paper and bake for 8-10 minutes, or until the cheese is slightly melted.
Cooking Time: 8-10 minutes
Laughing Cow Cheese and Sausage Stuffed Peppers
A twist on traditional stuffed peppers, this recipe combines the creaminess of Laughing Cow cheese with the savory flavor of sausage. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 8 ounces Laughing Cow Creamy Swiss Cheese Spread
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place in a baking dish.
3. In a large skillet, cook sausage over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
5. Stuff each pepper with the sausage mixture, followed by a spoonful of Laughing Cow cheese spread.
6. Cover baking dish with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 15-20 minutes, or until peppers are tender.
Cook Time: 45-50 minutes
Summary
Get ready to indulge in the creamy goodness of Laughing Cow cheese with these 20 delicious recipes! From savory stuffed mushrooms and pasta dishes, to sweet and spicy dips and snacks, there’s something for everyone. Enjoy creative combinations like laughing cow cheese and spinach stuffed chicken, garlic bread, or roasted red pepper dip. Or try some comforting favorites like scrambled eggs, cheesy potatoes, or creamy soup. With Laughing Cow cheese as the star of the show, these recipes are sure to satisfy your cravings and leave you wanting more!
