When you cook a prime rib roast, it’s natural to have some leftovers. But instead of letting them go to waste, why not get creative and turn them into new, delicious meals? In this article, we’ll explore 18 mouthwatering leftover prime rib recipes that are perfect for any occasion. Whether you’re looking for a quick breakfast option or a satisfying dinner, these ideas will inspire you to make the most of your leftover roast.
From classic comfort food dishes like shepherd’s pie and French dip sandwiches, to international flavors like tacos and risotto, we’ve got it all covered. And who knows, you might just discover your new favorite way to use up leftover prime rib!
Prime Rib Hash with Fried Eggs
A classic comfort food combination, prime rib hash paired with crispy fried eggs is a match made in breakfast heaven. This recipe is perfect for a special occasion or a weekend treat.
Ingredients:
– 1 cup leftover prime rib roast, diced
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup hash browns (frozen or homemade)
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley or chives for garnish
Instructions:
1. In a large skillet, melt butter over medium-high heat. Add diced onion and cook until translucent.
2. Add garlic and cook for an additional minute.
3. Add diced prime rib roast and stir to combine with onion mixture. Cook for 2-3 minutes.
4. Stir in hash browns and season with salt and pepper to taste.
5. In a separate non-stick skillet, fry eggs over medium heat until the whites are set and yolks are cooked to desired doneness.
6. Serve prime rib hash topped with fried eggs and garnished with chopped parsley or chives.
Cooking Time: 15-20 minutes
Leftover Prime Rib Tacos with Avocado Salsa
Transform leftover prime rib into a flavorful and refreshing taco dish, perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 pound leftover prime rib (shredded or sliced)
– 8-10 corn tortillas
– 1 ripe avocado, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheese, cilantro, sour cream
Instructions:
1. In a medium bowl, combine prime rib, olive oil, salt, and pepper.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing prime rib mixture onto a tortilla, followed by desired toppings (avocado salsa, cheese, cilantro, sour cream).
4. For the avocado salsa: In a separate bowl, combine diced avocado, red onion, jalapeño pepper, and lime juice. Mix well to combine.
Cooking Time: 10-15 minutes
Prime Rib and Cheddar Grilled Cheese Sandwich
Elevate your grilled cheese game with this decadent combination of prime rib and cheddar, perfect for a satisfying lunch or dinner. This indulgent sandwich is sure to become a new favorite.
Ingredients:
– 4 slices of artisanal bread (such as brioche or sourdough)
– 2 tablespoons of unsalted butter, divided
– 8 oz prime rib roast, thinly sliced
– 2 cups shredded cheddar cheese, divided
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, on the grill.
4. Top with a few slices of prime rib, some shredded cheddar cheese, and another slice of bread (butter-side up).
5. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Repeat with remaining ingredients.
7. Serve immediately.
Cooking Time: 4-6 minutes per sandwich
Prime Rib Shepherd’s Pie
This rich and satisfying casserole combines the tender flavors of prime rib with the comforting warmth of shepherd’s pie. Perfect for a special occasion or a cozy night in, this recipe is sure to become a new favorite.
Ingredients:
– 1 lb prime rib roast, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp all-purpose flour
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the prime rib slices until browned, about 5 minutes. Add onion, garlic, peas and carrots, beef broth, flour, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with mashed potatoes and spread evenly.
5. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Prime Rib French Dip Sandwiches
Elevate your sandwich game with these mouthwatering Prime Rib French Dip Sandwiches, featuring tender prime rib, melted Swiss cheese, and a rich au jus for dipping.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 4 hoagie rolls
– 2 tablespoons butter, softened
– 2 cups Swiss cheese, shredded
– 1 cup au jus (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Slice prime rib into thin strips and season with salt and pepper.
3. Butter the hoagie rolls and toast in the oven for 5 minutes.
4. Assemble sandwiches by placing prime rib on one half of the roll, topping with Swiss cheese, and finishing with the other half of the roll.
5. Serve with a side of au jus for dipping.
Cooking Time: 15-20 minutes
Prime Rib Stir-Fry with Vegetables
A savory and flavorful stir-fry that combines the tenderness of prime rib with a medley of colorful vegetables.
Ingredients:
– 1 lb prime rib strips, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 cup snow peas, trimmed
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add prime rib strips and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add sliced onion and minced garlic to the pan; cook until onion is translucent, about 2-3 minutes.
4. Add bell peppers and snow peas to the pan; cook until vegetables are tender-crisp, about 4-5 minutes.
5. Return prime rib strips to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro leaves and serve immediately.
Cooking Time: Approximately 15-20 minutes.
Prime Rib and Mushroom Risotto
A classic combination of tender prime rib and creamy risotto, infused with the earthy flavor of sautéed mushrooms. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
– 1 (4-6 pound) prime rib roast
– 2 tablespoons olive oil
– 1 large onion, sliced
– 3 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 325°F.
2. Season prime rib with salt and pepper.
3. Sear the prime rib in olive oil for 2-3 minutes per side, then transfer to a roasting pan.
4. Cook risotto according to package instructions or cook Arborio rice in chicken broth, adding white wine if desired.
5. Sauté mushrooms and garlic until tender; add to risotto and stir to combine.
6. Roast prime rib for 15-20 minutes per pound, or until internal temperature reaches 130°F.
7. Let rest for 10 minutes before slicing and serving with risotto.
Cooking Time: Approximately 2-3 hours (depending on prime rib size)
Prime Rib Quesadillas with Spicy Mayo
Elevate your quesadilla game with the rich flavor of prime rib, melted cheese, and a spicy kick from homemade mayonnaise. Perfect for a unique dinner or party appetizer.
Ingredients:
– 1 pound cooked prime rib, thinly sliced
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/2 cup homemade mayonnaise (see below)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Optional toppings: diced onions, bell peppers, jalapeños
Homemade Spicy Mayonnaise:
– 1/2 cup mayonnaise
– 1 tablespoon sriracha sauce
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix prime rib with Dijon mustard.
3. Place a tortilla in the skillet and sprinkle half with cheese.
4. Add sliced prime rib on top of the cheese.
5. Fold the tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until tortilla is crispy and cheese is melted.
7. Flip and cook for an additional 2 minutes.
8. Serve with Spicy Mayo (mix mayonnaise, sriracha sauce, and lime juice) on the side.
Cooking Time: Approximately 10-12 minutes total.
Prime Rib Breakfast Burritos
Kick-start your day with a hearty breakfast burrito packed with tender prime rib, scrambled eggs, and crispy bacon.
Ingredients:
– 1 lb prime rib roast, thinly sliced
– 6 eggs
– 6 slices of cooked bacon
– 6 flour tortillas
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Wrap the prime rib slices in foil and bake for 10 minutes, or until heated through.
3. Scramble the eggs in a bowl and set aside.
4. Cook the bacon strips in a pan until crispy, then chop into small pieces.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by placing a few slices of prime rib, scrambled eggs, and chopped bacon onto each tortilla, followed by a sprinkle of cheese and cilantro.
Cooking Time: 15 minutes
Prime Rib and Potato Soup
Savor the rich flavors of prime rib paired with a velvety potato soup that’s sure to warm your senses. This comforting combination is perfect for a special occasion or cozy night in.
Ingredients:
For Prime Rib:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
For Potato Soup:
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season prime rib with olive oil, garlic, thyme, salt, and pepper.
3. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
4. Meanwhile, in a large pot, sauté onion and garlic until softened. Add diced potatoes, chicken broth, and heavy cream. Simmer until potatoes are tender.
5. Serve prime rib with warm potato soup.
Cooking Time:
– Prime Rib: 3-4 hours
– Potato Soup: 30 minutes
Prime Rib Philly Cheesesteak
Elevate the classic cheesesteak with tender prime rib and melted cheese. This twist on a Philadelphia favorite is sure to impress!
Ingredients:
– 1 lb prime rib roast, thinly sliced
– 4 hoagie rolls
– 2 tablespoons butter
– 1 large onion, thinly sliced
– 2 cloves garlic, minced
– 8 ounces cheese (such as provolone or cheddar), shredded
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter the hoagie rolls and toast until lightly browned.
3. In a large skillet, cook the sliced onion and minced garlic over medium heat until caramelized.
4. Add the prime rib slices to the skillet and cook for 2-3 minutes per side, or until cooked to desired doneness.
5. Assemble the sandwiches by placing the prime rib mixture onto the toasted hoagie rolls, followed by melted cheese.
6. Cook for an additional minute to melt the cheese and combine flavors.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Prime Rib Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the rich flavors of prime rib with savory vegetables and spices.
Ingredients:
– 2 cups cooked prime rib, diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; stir-fry until the onion is translucent.
3. Add the mixed vegetables; stir-fry for 2-3 minutes, or until they are tender-crisp.
4. Push the vegetable mixture to one side of the pan.
5. Add the cooked prime rib and stir-fry until it’s well coated with the vegetable mixture.
6. Mix in the cooked rice, soy sauce, and oyster sauce (if using); stir-fry for 2-3 minutes, or until the rice is heated through.
7. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Prime Rib Sliders with Caramelized Onions
Elevate your slider game with tender prime rib, caramelized onions, and a hint of horseradish cream. Perfect for parties or special occasions.
Ingredients:
– 1 (6-8 pound) prime rib roast
– 1/4 cup olive oil
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 1/4 cup beef broth
– 1/4 cup horseradish cream (store-bought or homemade)
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 325°F.
2. Slice prime rib against the grain into thin strips.
3. In a large skillet, cook onions over medium-low heat with butter until caramelized, stirring occasionally.
4. Assemble sliders by placing cooked prime rib onto buns, topping with caramelized onions and horseradish cream.
5. Serve immediately.
Cooking Time: 20-25 minutes (prime rib cooking time); 30-40 minutes (onion caramelization)
Prime Rib and Blue Cheese Salad
Savor the rich flavors of slow-cooked prime rib paired with the pungent tanginess of blue cheese, all wrapped up in a refreshing salad.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/2 cup chopped fresh chives
– 2 tablespoons balsamic vinaigrette
Instructions:
1. Preheat oven to 325°F.
2. Season the prime rib with olive oil, kosher salt, and black pepper. Place in a roasting pan and roast for 15 minutes per pound, or until internal temperature reaches 130°F for medium-rare.
3. Let the prime rib rest for 10-15 minutes before slicing thinly against the grain.
4. In a large bowl, combine mixed greens, crumbled blue cheese, and chopped chives.
5. Slice the prime rib into thin strips and add to the salad.
6. Drizzle with balsamic vinaigrette and serve immediately.
Cooking Time: 3-4 hours for prime rib roast, plus resting time.
Prime Rib Pot Pie with Flaky Crust
Elevate your comfort food game with this rich and satisfying Prime Rib Pot Pie, topped with a buttery, flaky crust. A perfect dish for special occasions or cozy nights in.
Ingredients:
– 1 pound prime rib roast, sliced into 1/2-inch thick strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup heavy cream
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook prime rib strips in olive oil until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. Add diced onion and minced garlic to the skillet and cook until softened, about 3-4 minutes.
4. Stir in beef broth, heavy cream, thyme, salt, and pepper. Bring mixture to a simmer and let cook for 2-3 minutes.
5. Roll out pie crust to fit a 9-inch deep-dish pie plate. Fill with cooked prime rib and vegetable mixture.
6. Top with another piece of pie crust or a pie crust lid. Crimp edges to seal.
7. Brush top with egg wash (beaten egg mixed with a little water) and cut a few slits for steam to escape.
8. Bake for 35-40 minutes, or until crust is golden brown.
Cooking Time: 35-40 minutes
Prime Rib Nachos with Cheese Sauce
Elevate your snack game with this decadent recipe that combines the richness of prime rib with the comfort of nachos and a velvety cheese sauce.
Ingredients:
– 1 pound prime rib, thinly sliced
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup half-and-half
– 2 tablespoons unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips on a baking sheet.
3. Top with prime rib slices, leaving a small border around the edges.
4. In a saucepan, melt butter over medium heat. Whisk in half-and-half and paprika until smooth. Bring to a simmer.
5. Pour cheese sauce over prime rib and tortilla chips.
6. Sprinkle shredded cheddar on top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven and sprinkle with salt, pepper, and chopped parsley (if using).
9. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Prime Rib and Egg Breakfast Bowl
Elevate your morning routine with this hearty breakfast bowl featuring tender prime rib, creamy scrambled eggs, and crunchy vegetables.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 4 large eggs
– 2 tablespoons butter
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Sear the prime rib slices in a skillet with butter until browned on both sides, about 3-4 minutes per side.
3. Meanwhile, scramble the eggs in a separate bowl. Add salt and pepper to taste.
4. In a large bowl, combine mixed greens, bell peppers, and onions.
5. Assemble the bowls by placing a portion of the prime rib slices on top of the vegetable mixture, followed by scrambled eggs.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Prime Rib Stroganoff with Egg Noodles
A rich and flavorful twist on the classic beef stroganoff, this recipe features tender prime rib strips cooked in a savory sauce and served over egg noodles.
Ingredients:
– 1 lb prime rib strip loin, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
– Chopped fresh parsley, for garnish
Instructions:
1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add prime rib strips; cook until browned, about 3-4 minutes per side.
5. In a small bowl, whisk together beef broth, heavy cream, Dijon mustard, paprika, salt, and pepper. Pour sauce over prime rib and mushrooms; simmer for 2-3 minutes or until heated through.
6. Serve prime rib mixture over cooked egg noodles. Garnish with parsley.
Cooking Time: 20-25 minutes
Summary
Get creative with your leftover prime rib and transform it into 18 delicious recipes for every occasion. From classic comfort foods like Prime Rib Hash with Fried Eggs and Prime Rib Shepherd’s Pie, to international flavors like Prime Rib Stir-Fry with Vegetables and Prime Rib Risotto, there’s something for everyone. You’ll also find tasty twists on familiar dishes, such as Prime Rib Tacos with Avocado Salsa and Prime Rib Philly Cheesesteak. Whether you’re in the mood for a satisfying breakfast or a satisfying dinner, these recipes will inspire you to get creative with your leftovers.
