When you’re staring at leftover salmon and wondering what to do with it, we’ve got you covered! We have curated a list of the most delicious and creative ways to repurpose your leftover salmon. Whether you’re in the mood for something savory or sweet, our collection of 16 mouth-watering recipes will inspire you to get cooking. One of the best things about salmon is its incredible versatility – it can be broiled, baked, grilled, or even smoked!
The possibilities are endless when it comes to incorporating salmon into your meals. From breakfast skillets to dinner entrees, our leftover salmon recipes cover a wide range of cuisines and flavors.
Salmon Dip
Versatility is key when it comes to this easy-to-make summer dip recipe, requiring only a handful of simple ingredients such as leftover salmon, green chiles, green onions, cream cheese, and lemon juice. This quick and straightforward recipe can be prepared in just 15 minutes, making it an ideal solution for last-minute gatherings or potlucks.
Nevertheless, the flavors truly shine when allowed to meld together in the fridge for at least two hours before serving, so do plan ahead and chill it accordingly. When it comes to enjoying this dip, the choice is yours – use crackers as a dipper, or spread it generously on a toasted bagel, either way, it’s sure to be a hit! The recipe can be found by clicking Go To Recipe.
Leftover Salmon Pasta
When it comes to cooking with leftover salmon, few options are as appealing as a creamy pasta dish. This recipe is the perfect solution for those craving pasta but looking to utilize excess salmon. It checks all the boxes: easy to prepare, affordable, and quick – making it an ideal meal for any day of the week.
What’s truly remarkable is how leftover salmon and linguine come together to form a rich and indulgent sauce that will leave you wondering how such simplicity can result in something so satisfying. The beauty of this combination lies in its harmonious balance of flavors, where the delicate taste of fish pairs perfectly with the tender pasta. To elevate the dish further, consider adding some fresh dill and a drizzle of lemon juice over your pasta to bring out the full depth of the flavors.
This simple yet thoughtful touch can make all the difference in creating an unforgettable culinary experience. If you have young children at home who tend to be picky eaters, try incorporating fun-shaped pasta into this recipe. Before long, they’ll be devouring their nutritious meal without even realizing it – reaping the benefits of a delicious and healthy salmon-based dish.
Salmon Cakes
Making mealtime a breeze for households with diverse tastes and ages, this salmon cake recipe is a game-changer. Modeled after the classic hamburger shape, these patties are sure to delight both kids and adults alike. Not only do they boast an impressive flavor profile, but their preparation process is remarkably straightforward and speedy!
All you need to get started is some leftover salmon, a few additional ingredients, and your very own homemade tartar sauce – don’t worry, this condiment is surprisingly easy to whip up. Each bite offers a delightful contrast of textures: the crispy exterior gives way to a soft interior, accompanied by generous flakes of salmon that are remarkably free from overpowering fishiness.
One of the greatest perks of these patties is their versatility – you can serve them with an assortment of sides, such as corn pudding, cucumber salad, or baked beans. The possibilities are endless and entirely up to your personal preference.
Salmon And Eggs Scramble
Generally speaking, this salmon and eggs scramble is impressive enough to be served at any time of day without feeling too indulgent. Although eggs are often associated with breakfast, this recipe can also work as an ‘brinner’ food (breakfast for dinner), a concept that’s definitely worth trying out. The key to making it successful lies in the combination of fresh eggs mixed with citrusy dill and mouth-watering salmon.
To take it to the next level, consider adding a dollop of Greek yogurt to enhance the flavor of your eggs.
Salmon Caesar Salad
Playing around with new recipe combinations is one of the most exciting things about cooking, and when it comes to classic caesar salads, there’s always room for a twist. Adding leftover salmon to the mix not only adds a boost of protein but also introduces a delightful smokiness that complements the tangy dressing perfectly. To create this elevated salad, be sure to include some crunchy croutons, fresh greens, and a drizzle of creamy dressing to tie everything together.
With just under 15 minutes of preparation time, you’ll have a show-stopping salad packed with an assortment of textures and flavors that’s sure to impress even the most discerning palates. The best part about salads? They’re incredibly versatile, allowing you to swap in and out ingredients based on your dietary needs and preferences, making every meal a fresh adventure.
Salmon Spring Rolls
Zest up your mealtime routine by trying out these delicious Vietnamese-style spring rolls, packed with nutritious ingredients. The combination of finely selected spices and an assortment of fresh vegetables ensures a flavorful experience. Moreover, the presence of rice vermicelli and salmon makes them not only nutritious but also extremely filling.
What sets these spring rolls apart is their versatility; you can customize them to your liking by adding or subtracting any vegetable that suits your taste preferences.
Leftover Dill Salmon Sandwiches
Finding yourself with leftover salmon but not enough to prepare a full meal can be frustrating. Fortunately, this leftover dill salmon sandwich is the perfect solution. The pairing of dill and salmon creates an incredible combination of flavors that will surely elevate your dining experience.
To further enhance its taste, consider adding some sliced avocado for creaminess, a sprinkle of fresh sprouts for crunch, a dollop of Greek yogurt to add tanginess, and a squeeze of lemon juice to bring everything together.
Salmon Fried Rice
Taking advantage of leftover rice can be a great way to create a delicious and healthy meal in no time. If you’re looking for a recipe that’s quick, easy, and packed with flavor, then this salmon-fried rice is the perfect solution. With just one pan, minimal prep work, and only a few ingredients, you’ll be able to whip up a tasty dish in under 30 minutes.
To make this Japanese-inspired recipe, you’ll need some salted salmon – don’t worry if you’re not familiar with making it, as it’s incredibly simple! All you’ll need is salt, sake, and the salmon itself. The result is a mouth-watering dish that combines eggs, light seasonings, and scallions for an authentic taste of Japan. You won’t even notice that it’s made from leftovers!
Salmon Soufflé With Herbs
Elevate your mealtime routine with the delightful salmon soufflé recipe that’s about to become a staple on your menu. Whether paired with a classic tomato soup or served alongside crusty French bread, this dish offers an excellent solution for using up leftover salmon.
Salmon Scalloped Potatoes
Pair your traditional scalloped potatoes with a protein-packed twist by incorporating salmon into the recipe. This is an excellent way to breathe new life into a familiar dish while making the most of leftover salmon. Simply layer chunks of salmon among slices of potato, frozen peas, and Swiss or Havarti cheese, then pour on cream and finish it off with a sprinkle of parmesan for added depth of flavor. Finally, let your oven work its culinary magic to create a mouthwatering, satisfying dish!
Salmon Chowder
Often, a steaming bowl of soup is just what we need to warm up on a chilly winter day, and this salmon chowder fits the bill perfectly. Not only is it rich and creamy, but its comforting flavors are sure to thaw even the frostiest of souls. Made with an assortment of everyday ingredients that you likely already have on hand, you can rest assured that you won’t need to make any last-minute trips to the store for missing components. The best part? You can still whip this recipe up in no time!
Salmon Pasta Salad
Under normal circumstances, a hot summer day might call for light and refreshing dishes. However, this cold salmon pasta is a game-changer that will satisfy your cravings without feeling like a burden on the palate. One of its best features is that it can be prepared in advance to allow all the flavors to meld together, making it an ideal option for busy days when time is of the essence.
This recipe shines with its signature honey mustard dressing, infused with the rich flavors of paprika, shallots, bell peppers, Havarti cheese, and chives. Whether you’re looking for a satisfying lunch or dinner solution, this dish fits the bill perfectly. Serving it with some crusty bread adds an extra layer of enjoyment. The beauty of this recipe lies in its versatility – simply adjust the ingredients based on the vegetables available to you, making it an easy and adaptable meal option.
With minimal effort, you can create a mouth-watering dish that will become a staple of your summer repertoire.
Salmon Quiche
Renowned for its versatility, quiche is an ideal meal option for experimenting with diverse foods, textures, and flavors. A particularly interesting variation that’s worth trying is salmon quiche, a dish that elevates the rich flavor of this seafood ingredient to new heights. In short order, you’ll have a pastry case filled with melted cheese, creamy sauce, wilted spinach, eggs, and – of course – shredded leftover salmon, all combining to create a savory custard effect.
The beauty of quiche lies in its adaptability, making it possible to use whatever type of leftover salmon you have on hand, whether that’s smoked, fresh, or canned (for inspiration, see our article ’13 Of The Most Delicious And Simple Canned Salmon Recipes’). Regardless of the type of salmon used, the result will be nothing short of amazing. To confirm when the quiche is done, look for a fluffy and moist appearance accompanied by a flaky crust.
If you’re feeling particularly adventurous, consider adding some extra flair to your recipe by incorporating crab meat (for our favorite imitation crab recipes, see here) or shrimp.
Salmon Nicoise Salad
Wonderfully elegant, this salmon Nicoise salad makes for a healthy meal made from crispy vegetables and leftover salmon. The addition of blue cheese dressing and soft-boiled eggs takes it to the next level in terms of flavor and presentation. Weaving its way through French culinary history, this Nicoise salad has its roots in the beautiful city of Nice. As a classic dish, it is traditionally made with boiled eggs, tomatoes, olive oil, anchovies, and olives.
However, for those looking to put their own spin on things, using leftover salmon instead of tuna is an excellent alternative. What results is an impressive yet visually appealing salad, boasting a stunning array of colors that are sure to catch the eye.
Final Thoughts
Understanding the importance of reducing food waste is a crucial step in living a more sustainable lifestyle. Unfortunately, many of us are guilty of throwing away perfectly good food, and it’s estimated that around one-third of all food produced globally goes uneaten.
To help you make the most of your leftovers, we have curated a list of the best leftover salmon recipes, covering a range of creative and delicious dishes from fried rice to savory salmon cakes, guaranteed to satisfy even the most discerning palate.
Directions
Briefly go through the recipes listed above, then click on one that catches your eye. Visit the selected recipe’s website by clicking on its name. Next, gather all the necessary ingredients as per the recipe instructions. Once you’ve collected everything, it’s time to get cooking! Finally, don’t forget to indulge in the finished dish and leave a review for others to enjoy.
