The joys of roast beef – there’s nothing quite like it. Whether you’re a seasoned cook or a culinary newbie, slicing into a perfectly cooked roast beef can be a real treat. But what to do with those leftovers? Don’t worry, we’ve got you covered! In this article, we’ll explore 18 delicious and savory recipes that will transform your leftover roast beef into something truly special.
From classic dishes like beef and cheese quesadillas and roast beef hash with fried eggs, to more adventurous options like Philly cheesesteak stuffed peppers and beef and mushroom pasta, there’s something on this list for everyone. Whether you’re looking for a quick and easy meal or a show-stopping centerpiece for your next dinner party, we’ve got the perfect recipe to inspire you.
So go ahead, get creative with those leftovers, and discover all the amazing things you can do with roast beef!
Beef and Cheese Quesadillas
This recipe combines tender beef with melted cheese and crispy tortillas to create a satisfying snack or meal. Perfect for a quick weeknight dinner or game-day gathering, these quesadillas are easy to make and always a crowd-pleaser.
Ingredients:
– 1 pound ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large tortillas
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef, onion, and garlic until the beef is browned, breaking it up into small pieces as it cooks.
3. In a separate pan or griddle, melt 1 tablespoon of olive oil over medium heat.
4. Place a tortilla in the pan and sprinkle half with shredded cheese.
5. Add the cooked beef mixture on top of the cheese, then fold the tortilla in half to enclose.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Roast Beef Hash with Fried Eggs
A hearty breakfast or brunch option that combines tender roast beef, crispy hash browns, and a runny fried egg – perfect for a satisfying start to the day.
Ingredients:
– 1 pound leftover roast beef (such as prime rib or top round)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine potatoes and onion. Drizzle with olive oil and season with salt and pepper.
3. Spread potato mixture onto a baking sheet in a single layer. Roast for 20-25 minutes or until crispy and golden brown.
4. Slice roast beef into thin strips.
5. Fry eggs in a non-stick skillet over medium heat. Cook to desired doneness.
6. To assemble, place roasted hash browns on a plate, top with sliced roast beef, and add a fried egg.
7. Garnish with chopped parsley or chives if desired.
Cooking Time: 30-35 minutes
Philly Cheesesteak Stuffed Peppers
Transform the classic Philly cheesesteak into a colorful and flavorful stuffed pepper dish, perfect for a cozy dinner or lunch.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 slices of white bread, toasted and cubed (for serving)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stuff each pepper with the beef mixture, followed by shredded cheese.
6. Bake for 25-30 minutes or until the peppers are tender.
7. Serve with toasted bread cubes on top.
Cooking Time: 25-30 minutes
Beef and Broccoli Stir-Fry
This classic Chinese-inspired dish is a staple for a reason – it’s easy to make, packed with flavor, and can be ready in no time. With tender beef, crisp broccoli, and savory sauces, this recipe is perfect for a busy weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 3 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. Add garlic and broccoli to the pan; stir-fry for 2-3 minutes, or until broccoli is tender-crisp.
4. Return beef to the pan and add soy sauce and oyster sauce (if using). Stir-fry for an additional minute.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Leftover Roast Beef Tacos
Transform last night’s roast beef into a delicious taco filling with just a few simple steps. This recipe is perfect for using up leftover roast beef and reducing food waste.
Ingredients:
– 2 cups leftover roast beef, shredded
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, avocado
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shredded roast beef, cumin, chili powder, salt, and pepper. Stir to combine.
5. Cook for 2-3 minutes or until the flavors are fully incorporated.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with the roast beef mixture and desired toppings.
Cooking Time: 10-12 minutes
Beef and Mushroom Pasta
This hearty pasta dish combines tender beef strips with sautéed mushrooms, garlic, and a hint of thyme, all tossed in a rich tomato sauce. Perfect for a cozy dinner or a quick weeknight meal.
Ingredients:
– 8 oz pasta (linguine or fettuccine)
– 1 lb beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook pasta according to package instructions until al dente. Reserve.
2. In a large skillet, heat olive oil over medium-high. Add beef strips and cook until browned, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same skillet, add mushrooms, garlic, and thyme. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Add crushed tomatoes and stir to combine. Bring sauce to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Combine cooked pasta, beef strips, and mushroom sauce in a large serving bowl. Toss to coat and season with salt and pepper to taste. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roast Beef and Cheddar Sliders
Elevate your slider game with this classic combination of tender roast beef and melted cheddar cheese, all wrapped up in a soft bun.
Ingredients:
– 1 lb roast beef (thinly sliced)
– 4 small hamburger buns
– 2 slices cheddar cheese per sandwich
– 2 tablespoons mayonnaise or spread
– Lettuce leaves and tomato slices (optional)
Instructions:
1. Preheat oven to 350°F.
2. Slice the roast beef into thin strips, about 1/4 inch thick.
3. Assemble sliders by spreading a slice of cheese on each bun, followed by a few slices of roast beef.
4. Top with mayonnaise or spread and add lettuce leaves and tomato slices if desired.
5. Place sandwiches on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until cheese is melted and buns are toasted.
Cooking Time: 10-12 minutes
Beef and Vegetable Soup
This comforting soup is a perfect blend of tender beef, flavorful vegetables, and savory broth. With just a few simple ingredients and steps, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 pound beef stew meat
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 2 medium potatoes, peeled and chopped
– 1 large onion, chopped
– 4 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, brown the beef over medium-high heat.
2. Add the chopped vegetables and cook until they start to soften, about 5 minutes.
3. Pour in the beef broth and add the thyme. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 hour
Beef and Potato Hash
A hearty breakfast or brunch option that’s perfect for a crowd. This recipe combines tender beef, crispy potatoes, and savory flavors to create a dish that’s sure to please.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs (parsley, chives, etc.) for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced potatoes to the skillet and stir to combine with the beef mixture. Cook for 5-7 minutes or until the potatoes are slightly tender.
5. Transfer the skillet contents to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Roast Beef and Avocado Wrap
Elevate your lunch game with this flavorful Roast Beef and Avocado Wrap, packed with tender roast beef, creamy avocado, crunchy lettuce, and tangy mayo. Perfect for a quick and satisfying meal on-the-go.
Ingredients:
– 1 lb roast beef, thinly sliced
– 2 ripe avocados, mashed
– 4 large lettuce leaves
– 2 tbsp mayonnaise
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C). Place the roast beef on a baking sheet and bake for 10-12 minutes or until tender.
2. Meanwhile, prepare the avocado by mashing it in a bowl with a fork until smooth.
3. Lay the flour tortilla flat and arrange the roasted beef slices down the center of the wrap.
4. Add the mashed avocado, lettuce leaves, and mayonnaise on top of the roast beef.
5. Season with salt and pepper to taste.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a tight cylinder.
Cooking Time: 12-15 minutes (including roast beef cooking time)
Beef and Rice Noodle Salad
A refreshing twist on a classic salad, this Beef and Rice Noodle Salad combines tender beef strips with crunchy rice noodles, crisp vegetables, and a zesty dressing. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 8 ounces rice noodles
– 2 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup sliced red bell pepper
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes per side. Let cool, then slice into thin strips.
3. In a large bowl, combine mixed greens, cherry tomatoes, red bell pepper, cooked beef, and cooked rice noodles.
4. In a small bowl, whisk together soy sauce, olive oil, and honey. Pour dressing over the salad and toss to combine.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Beef and Blue Cheese Flatbread
This recipe combines the bold flavors of beef and blue cheese with the crispy texture of flatbread, perfect for a satisfying snack or meal. With just a few ingredients and simple steps, you can create this delicious treat in no time.
Ingredients:
– 1 lb beef strip loin (sliced into thin strips)
– 1/4 cup blue cheese crumbles
– 2 tbsp olive oil
– 1 tsp garlic powder
– 1 flatbread crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss beef strips with olive oil, garlic powder, salt, and pepper.
3. Spread the beef mixture evenly on the flatbread crust, leaving a small border around the edges.
4. Top with blue cheese crumbles.
5. Bake for 12-15 minutes or until the beef is cooked to your desired level of doneness.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Roast Beef and Caramelized Onion Pizza
Roast Beef and Caramelized Onion Pizza Recipe
Savor the sweet and savory flavors of this gourmet pizza featuring tender roast beef and caramelized onions atop a crispy crust.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 8 oz roast beef, thinly sliced
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. In a large skillet, cook the onions over medium-low heat for 30-40 minutes, stirring occasionally, until caramelized.
4. Arrange the roast beef slices on the pizza dough, leaving a small border around the edges.
5. Top with caramelized onions, Parmesan cheese, and parsley.
6. Drizzle with olive oil and season with salt.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Beef and Spinach Stuffed Shells
A twist on traditional stuffed shells, this recipe combines the flavors of ground beef and wilted spinach with creamy ricotta cheese, all wrapped up in a delicious pasta package.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in spinach leaves and cook until wilted. Season with salt and pepper to taste.
6. In a mixing bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
7. Stuff each pasta shell with the beef and spinach mixture, followed by a spoonful of ricotta cheese mixture.
8. Place stuffed shells in a baking dish and cover with marinara sauce and shredded mozzarella cheese.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Leftover Roast Beef Fried Rice
Transform leftover roast beef into a tasty and satisfying meal with this simple recipe. This fried rice dish is perfect for using up those scraps of roast beef, vegetables, and seasonings.
Ingredients:
– 2 cups cooked roast beef (leftovers), diced
– 1 cup cooked white rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked roast beef and cook until heated through.
5. Add the cooked rice to the skillet, stirring to combine with the roast beef mixture.
6. Cook for approximately 2-3 minutes, breaking up any clumps.
7. Season with soy sauce, salt, and pepper to taste.
8. Garnish with chopped scallions if desired.
9. Serve hot and enjoy!
Cooking Time: Approximately 10-12 minutes.
Beef and Bean Burritos
This classic Tex-Mex recipe combines tender beef, flavorful beans, and gooey cheese wrapped in a warm tortilla, perfect for a satisfying meal or snack. With minimal prep time, you can have these delicious burritos ready to devour in no time.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 packet of taco seasoning
– 8-10 tortillas
– 1 cup shredded cheddar cheese
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat until cooked through.
2. Add onion and garlic to the skillet; cook until onion is translucent.
3. Stir in taco seasoning and cook according to packet instructions.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble burritos by filling each tortilla with beef mixture, beans, and cheese. Add optional toppings as desired.
6. Serve immediately or wrap individually and refrigerate for up to 3 days.
Cooking Time: 15-20 minutes
Roast Beef and Horseradish Panini
Elevate your lunch game with this flavorful panini featuring tender roast beef, creamy horseradish sauce, and melted cheddar cheese on crispy bread.
Ingredients:
– 1 pound roast beef, thinly sliced
– 2 tablespoons prepared horseradish
– 2 tablespoons mayonnaise
– 2 slices of baguette
– 2 slices of cheddar cheese
– Lettuce leaves, for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread one slice of baguette with horseradish sauce and mayonnaise.
3. Add sliced roast beef on top of the sauce.
4. Place a slice of cheddar cheese on top of the roast beef.
5. Top with the second slice of baguette.
6. Place the panini in the press or grill and cook for 2-3 minutes, until the cheese is melted and the bread is toasted.
7. Garnish with lettuce leaves and serve immediately.
Cooking Time: 2-3 minutes
Beef and Sweet Potato Shepherd’s Pie
A hearty twist on the classic shepherd’s pie, this recipe combines tender beef with sweet potatoes for a satisfying dinner that’s easy to make.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 large sweet potato, peeled and diced
– 1 cup beef broth
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion, garlic, peas and carrots, sweet potato, beef broth, tomato paste, and thyme to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with mashed potatoes and bake for 25-30 minutes, or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Summary
Get creative with your leftover roast beef! From savory to sweet, these 18 delicious recipes will transform last night’s dinner into a brand new meal. Enjoy Beef and Cheese Quesadillas, Roast Beef Hash with Fried Eggs, Philly Cheesesteak Stuffed Peppers, and many more. Whether you’re in the mood for Mexican-inspired flavors or classic comfort food, there’s something on this list for everyone. Turn leftovers into a culinary masterpiece and reduce food waste with these innovative and tasty ideas.
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