Are you tired of the same old heavy coleslaw recipe? Look no further! In this article, we’re excited to share 18 refreshing and deliciously crisp light cole slaw recipes that will add a burst of flavor to your next meal or gathering. From tangy apple cider vinegar to zesty lemon poppy seed, and from creamy Greek yogurt to spicy jalapeño lime, our collection of light cole slaws is sure to satisfy any palate.
In the following pages, we’ll dive into each of these recipes, exploring the unique flavor combinations and ingredients that set them apart. Whether you’re a fan of sweet and tangy, zesty and bold, or creamy and comforting, we’ve got a recipe that’s sure to become your new favorite. So let’s get started and discover the perfect light cole slaw for you!
Tangy Apple Cider Vinegar Light Cole Slaw
This refreshing slaw recipe combines the natural sweetness of apples with the tanginess of apple cider vinegar, creating a light and crunchy side dish perfect for any occasion.
Ingredients:
- 2 cups shredded cabbage
- 1 cup grated carrots
- 1/2 cup chopped fresh apple (Granny Smith or Honeycrisp)
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cabbage, carrots, and apple.
- In a small bowl, whisk together apple cider vinegar and olive oil.
- Pour the dressing over the slaw mixture and toss to coat.
- Season with salt and pepper to taste.
Cooking Time: 15 minutes
Creamy Greek Yogurt Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe combines the creaminess of Greek yogurt with the crunch of shredded cabbage and carrots. Perfect for a light and satisfying side dish or topping.
Ingredients:
– 1 cup Greek yogurt
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped fresh parsley
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together the Greek yogurt, apple cider vinegar, and honey until smooth.
2. Add the shredded cabbage, carrots, and parsley to the bowl. Toss until the vegetables are evenly coated with the yogurt mixture.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep), 30 minutes (chilling)
Zesty Lemon Poppy Seed Light Cole Slaw
This refreshing slaw recipe combines the tanginess of lemon with the crunch of poppy seeds, making it a perfect side dish for your next barbecue or picnic.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon mayonnaise
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon poppy seeds
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the lemon juice, mayonnaise, olive oil, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Stir in the poppy seeds.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 30 minutes
Sweet Honey Mustard Light Cole Slaw
Sweet Honey Mustard Light Cole Slaw Recipe
This refreshing slaw is a perfect accompaniment to your favorite barbecue dishes or as a crunchy side for grilled meats and sandwiches. With its sweet and tangy flavors, it’s sure to become a new summer staple!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together sugar, honey, Dijon mustard, apple cider vinegar, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 0 minutes (prepare ahead of time)
Spicy Jalapeño Lime Light Cole Slaw
This refreshing slaw combines the crunch of cabbage with the spicy kick of jalapeños and a burst of lime flavor, making it perfect for topping tacos or grilled meats.
Ingredients:
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1-2 diced jalapeños (depending on desired level of heat)
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and mayonnaise.
2. In a separate bowl, whisk together Greek yogurt, lime juice, honey, and salt until smooth.
3. Add the jalapeño and stir to combine.
4. Pour the yogurt mixture over the cabbage mixture and toss to coat.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with chopped cilantro if desired.
Cooking Time: None! This slaw is best served fresh, so make it just in time for your meal.
Asian Sesame Ginger Light Cole Slaw
This refreshing slaw combines the crunch of shredded cabbage with the savory flavors of sesame and ginger, perfect for accompanying your favorite Asian-inspired dishes. With a light and tangy dressing, this recipe is a great alternative to traditional heavy coleslaw.
Ingredients:
– 1 head of cabbage, shredded
– 2 tablespoons of sesame oil
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 tablespoon of soy sauce
– 2 tablespoons of rice vinegar
– 1 teaspoon of honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. In a large bowl, combine shredded cabbage and minced garlic.
2. In a small bowl, whisk together sesame oil, grated ginger, soy sauce, rice vinegar, and honey.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped green onions if desired.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 10 minutes
Herbed Dill and Chive Light Cole Slaw
A refreshing twist on the classic coleslaw, this recipe adds a burst of herby flavor from fresh dill and chives. Perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together mayonnaise, dill, chives, apple cider vinegar, and Dijon mustard until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including chilling time)
Crunchy Radish and Cucumber Light Cole Slaw
This refreshing slaw recipe combines the crunch of radishes with the coolness of cucumbers, perfect for a light and revitalizing side dish or topping.
Ingredients:
– 2 large cucumbers, thinly sliced
– 1 large red onion, thinly sliced
– 1 bunch of radishes (about 6-8), thinly sliced
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or dill leaves for garnish (optional)
Instructions:
1. In a large bowl, combine cucumber, onion, and radish slices.
2. In a small bowl, whisk together vinegar, oil, and mustard.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh herbs, if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Avocado Lime Light Cole Slaw
This refreshing slaw is perfect for hot summer days or as a crunchy accompaniment to your favorite grilled meats and vegetables. The creamy avocado pairs beautifully with the tangy lime juice, creating a unique and delicious twist on traditional coleslaw.
Ingredients:
– 2 ripe avocados, diced
– 1 cup shredded cabbage
– 1/4 cup chopped fresh cilantro
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the diced avocado, shredded cabbage, and chopped cilantro.
2. Squeeze the lime juice over the top and toss to coat.
3. Add the olive oil and toss again until the slaw is well combined and creamy.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None, as this recipe is a cold preparation.
Pineapple Coconut Light Cole Slaw
A refreshing twist on traditional coleslaw, this Pineapple Coconut Light Coleslaw recipe combines the sweetness of pineapple with the creaminess of coconut. Perfect for warm weather gatherings and outdoor events.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup diced fresh pineapple
– 1/4 cup chopped pecans (optional)
– 2 tablespoons unsweetened coconut flakes
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a small bowl, whisk together coconut flakes, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Sprinkle with chopped pecans (if using) and season with salt and pepper to taste.
5. Chill in refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (includes chilling time)
Maple Dijon Light Cole Slaw
A refreshing twist on the classic coleslaw, this Maple Dijon version combines the tanginess of dijon mustard with the sweetness of pure maple syrup. Perfect for topping sandwiches or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon pure maple syrup
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, Dijon mustard, maple syrup, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! Simply prepare and refrigerate before serving.
Smoky Paprika Light Cole Slaw
A refreshing twist on traditional coleslaw, this recipe adds a smoky depth with paprika and a tangy zip from apple cider vinegar.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon smoked paprika
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, apple cider vinegar, smoked paprika, Dijon mustard, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10 minutes (including chilling time)
Citrus Orange Light Cole Slaw
Brighten up your plate with this refreshing Citrus Orange Light Cole Slaw! This vibrant and zesty slaw is perfect for accompanying grilled meats, sandwiches, or as a healthy snack.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup orange juice
– 2 tablespoons mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh orange zest, for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together orange juice, mayonnaise, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with fresh orange zest, if desired.
Cooking Time: 30 minutes (prep), 0 minutes (cooking)
Garlic Parmesan Light Cole Slaw
A refreshing twist on the classic coleslaw, this Garlic Parmesan version adds a savory and aromatic flavor profile to the traditional mix of cabbage, vinegar, and spices.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons grated Parmesan cheese
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Add garlic and Parmesan cheese; toss until well combined.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Fresh Mint and Basil Light Cole Slaw
This refreshing slaw is perfect for hot summer days, with the brightness of mint and basil adding a unique twist to traditional coleslaw. It’s light, crunchy, and full of flavor.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons chopped fresh basil leaves
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the apple cider vinegar and olive oil.
3. Add the chopped mint and basil leaves to the vinegar mixture and stir to combine.
4. Pour the dressing over the cabbage mixture and toss until well coated.
5. Season with salt and pepper to taste.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 15 minutes
Carrot and Raisin Light Cole Slaw
This refreshing slaw is perfect for hot summer days or as a crunchy side dish to accompany your favorite BBQ recipes. With the natural sweetness of carrots and raisins, you won’t miss the added sugar.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 1/2 cup chopped fresh cilantro
– 1/4 cup raisins
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, grated carrot, and chopped cilantro.
2. In a small bowl, whisk together the apple cider vinegar and olive oil until well combined.
3. Pour the dressing over the slaw mixture and toss until coated.
4. Stir in the raisins.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Balsamic Glazed Light Cole Slaw
A refreshing twist on the classic coleslaw, this recipe adds a tangy and sweet balsamic glaze to create a perfect side dish for your next barbecue or potluck.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons olive oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon balsamic glaze (homemade or store-bought)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together olive oil, apple cider vinegar, balsamic glaze, and Dijon mustard.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
Cooking Time: 10-15 minutes (prep time: 5 minutes)
Turmeric and Black Pepper Light Cole Slaw
This refreshing slaw is a great side dish or topping for grilled meats, sandwiches, or salads. The combination of turmeric and black pepper adds a unique flavor dimension without overpowering the natural sweetness of the cabbage.
Ingredients:
– 1 medium-sized head of cabbage, shredded
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon black pepper
– Salt to taste
Instructions:
1. In a large bowl, combine the shredded cabbage, apple cider vinegar, olive oil, Dijon mustard, turmeric, and black pepper.
2. Toss until the cabbage is evenly coated with the dressing.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time) + 30 minutes (refrigeration time)
Summary
Discover a refreshing twist on classic coleslaw with these 18 light and crispy recipes! From tangy apple cider vinegar to creamy Greek yogurt, zesty lemon poppy seed to sweet honey mustard, there’s something for everyone. Spice up your summer BBQs with spicy jalapeño lime or smoky paprika, or try a lighter take on traditional coleslaw with citrus orange or garlic parmesan. Each recipe is carefully crafted to bring out the best in crunchy cabbage and carrots, making them perfect for snacking, topping burgers, or as a side dish at your next outdoor gathering.
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