As we welcome the warm and sunny days of summer, our taste buds start to crave refreshing flavors that evoke the feeling of a tropical paradise. One fruit that always hits the spot is the sweet and tangy lilikoi, also known as passionfruit. With its unique flavor profile and vibrant purple color, lilikoi adds an exciting twist to any dish. From sweet treats like cheesecakes and tarts to savory delights like glazed chicken wings and poke bowl dressings, we’ve gathered 18 mouthwatering recipes that showcase the best of lilikoi’s tropical charm.
In this article, we’ll dive into the wonderful world of lilikoi and explore its many uses in the kitchen. Whether you’re a seasoned chef or just starting to experiment with new flavors, these recipes are sure to inspire your culinary creativity and leave you wanting more.
Lilikoi Butter Mochi
This Hawaiian-inspired treat combines the sweetness of lilikoi (passionfruit) with the creamy richness of butter and the chewiness of mochi. Perfect as a snack or dessert, this recipe yields 12-15 pieces.
Ingredients:
– 1 cup glutinous rice flour
– 1/2 cup cornstarch
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 tablespoons lilikoi jam or puree
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, cornstarch, and sugar.
3. Add softened butter and mix until crumbly.
4. Stir in lilikoi jam or puree, eggs, and vanilla extract.
5. Knead mixture until dough forms.
6. Roll out dough to about 1/8 inch thickness.
7. Cut into desired shapes (e.g., squares or circles).
8. Place on a baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Lilikoi Cheesecake Bars
Elevate your dessert game with these tropical Lilikoi Cheesecake Bars, featuring the sweet and tangy flavor of passionfruit.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup passionfruit puree (liliko’i)
Instructions:
- Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
- Mix crust ingredients and press into prepared dish.
- In a separate bowl, beat cream cheese until smooth. Add sugar, eggs, vanilla extract, and passionfruit puree; mix well.
- Pour cheesecake mixture over crust.
- Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 35-40 minutes
Lilikoi Chiffon Pie
A tropical twist on the classic chiffon pie, this recipe combines the sweetness of pineapple and the tanginess of lime for a unique dessert experience. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup (200g) graham cracker crumbs
– 1/4 cup (50g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1 large egg white
– 1/4 cup (60g) unsalted butter, melted
– 1 cup (240ml) pineapple juice
– 1/4 cup (15g) grated lime zest
– 2 tablespoons freshly squeezed lime juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. Mix crust ingredients and press into a 9-inch (23cm) pie dish.
3. In a separate bowl, whisk together cream, egg white, and melted butter until stiff peaks form.
4. Pour pineapple juice, lime zest, and lime juice into the bowl and gently fold until combined.
5. Pour mixture into prepared crust and smooth top.
6. Bake for 40-45 minutes or until set.
Cooking Time: 40-45 minutes
Lilikoi Coconut Panna Cotta
This creamy dessert combines the sweet flavors of lilikoi (passionfruit) and coconut, perfect for warm weather or any occasion that calls for a taste of the islands.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon kosher salt
– 1/2 teaspoon vanilla extract
– 2 tablespoons lilikoi jam (or passionfruit puree)
– Fresh mint leaves for garnish
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, unsweetened shredded coconut, and kosher salt. Heat over medium heat, stirring occasionally, until the mixture reaches 180°F.
2. Remove from heat and stir in vanilla extract and lilikoi jam (or passionfruit puree) until well combined.
3. Pour the mixture into small individual serving cups or a large serving dish.
4. Refrigerate for at least 4 hours or overnight until set.
5. Serve chilled, garnished with fresh mint leaves if desired.
Cooking Time: 10-15 minutes to heat the mixture, plus chilling time (4 hours or overnight)
Lilikoi Glazed Chicken Wings
Sweet and savory, these Hawaiian-inspired chicken wings are a perfect appetizer or snack for any occasion. The lilikoi (passionfruit) glaze adds a tangy and slightly sweet flavor to the crispy chicken.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup lilikoi jam
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lilikoi jam, honey, soy sauce, brown sugar, garlic powder, salt, and pepper.
3. Place the chicken wings in a large bowl and toss with the glaze until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the chicken wings on the sheet.
5. Bake for 30-35 minutes or until cooked through and caramelized.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Lilikoi Guava Smoothie
Experience the sweetness of Hawaii with this refreshing blend of lilikoi (passionfruit) and guava flavors. This smoothie is perfect for a hot summer day or as a healthy breakfast on-the-go.
Ingredients:
– 1 cup frozen guava
– 1/2 cup frozen lilikoi (passionfruit)
– 1 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– Ice cubes (optional)
Instructions:
1. In a blender, combine guava, lilikoi, and banana.
2. Add Greek yogurt and honey; blend until smooth.
3. Taste and adjust sweetness or consistency as needed.
4. Pour into a glass and serve immediately.
Cooking Time: 5 minutes
Lilikoi Haupia Tart
This Hawaiian-inspired dessert combines the creamy richness of haupia (coconut milk pudding) with the sweet and tangy flavor of lilikoi (passionfruit). This unique tart is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup unsalted butter, melted
– 1/2 cup haupia (coconut milk pudding)
– 1/4 cup lilikoi puree
– 1 tablespoon honey
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour and melted butter until a crumbly mixture forms.
3. Press the mixture into a 9-inch tart pan with a removable bottom.
4. In a separate bowl, mix together haupia, lilikoi puree, and honey.
5. Pour the mixture into the prepared tart crust.
6. Bake for 35-40 minutes or until the filling is set.
7. Allow to cool before serving. Dust with confectioners’ sugar.
Cooking Time: 35-40 minutes
Lilikoi Limeade
This refreshing drink combines the brightness of lime with the sweetness and tanginess of lilikoi (passionfruit), creating a unique flavor profile that’s perfect for warm weather gatherings.
Ingredients:
– 2 cups fresh lime juice
– 1 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 cups passionfruit puree (homemade or store-bought)
– 4 cups water
– Ice cubes
– Lime wedges for garnish
Instructions:
1. In a large pitcher, mix together lime juice and simple syrup until well combined.
2. Add passionfruit puree and stir to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes.
4. Just before serving, add water and stir gently.
5. Serve over ice with a squeeze of fresh lime juice, if desired.
Cooking Time: None
Lilikoi Margarita
Liliko’i Margarita Recipe
Elevate your cocktail game with this refreshing twist on the classic margarita, featuring the sweet and tangy flavors of lilikoi (passionfruit).
Ingredients:
– 2 oz tequila
– 1 oz lime juice
– 1 oz simple syrup
– 1/2 oz lilikoi puree
– Salt for rimming glass
– Lime wheel for garnish
Instructions:
1. Rim a rocks glass with salt.
2. In a cocktail shaker, combine tequila, lime juice, and simple syrup. Fill the shaker with ice.
3. Add lilikoi puree to the shaker and shake vigorously for 15-20 seconds.
4. Strain the mixture into the prepared glass.
5. Garnish with a lime wheel.
Cooking Time: None! This recipe is ready in under 5 minutes.
Lilikoi Mousse
This creamy mousse is infused with the sweet and tangy flavor of lilikoi (passionfruit), making it a perfect dessert for warm weather gatherings. With only a few ingredients, you can create this refreshing treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup sugar
– 1/4 cup unsweetened passionfruit puree
– 1 tablespoon unflavored gelatin
– 1 teaspoon vanilla extract
Instructions:
1. In a small bowl, sprinkle the gelatin over 1 tablespoon of cold water and let it sit for 5 minutes to soften.
2. In a medium saucepan, combine the heavy cream, sugar, and softened gelatin. Heat over low heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Remove from heat and stir in the passionfruit puree and vanilla extract.
4. Pour the mixture into individual serving cups or a large serving dish. Refrigerate for at least 2 hours or overnight to set.
5. Serve chilled, garnished with fresh passionfruit seeds or whipped cream if desired.
Cooking Time: 10 minutes
Lilikoi Pancakes with Macadamia Nuts
Elevate your breakfast game with these Lilikoi (Passionfruit) pancakes, infused with the sweetness of tropical fruit and crunchy macadamia nuts. A perfect blend of flavors to start your day!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup Lilikoi juice (or passionfruit puree)
– 2 large eggs
– 1/2 cup macadamia nuts, chopped
– Confectioner’s sugar, for dusting
Instructions:
1. Preheat your griddle or non-stick pan to medium heat.
2. Whisk together flour, sugar, baking powder, and salt in a bowl.
3. In a separate bowl, whisk together melted butter, Lilikoi juice, and eggs.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chopped macadamia nuts.
6. Drop 1/4 cupfuls of batter onto the griddle or pan.
7. Cook for 2-3 minutes, until bubbles appear on surface.
8. Flip and cook for an additional minute, until golden brown.
Cooking Time: 10-12 minutes
Serve warm with a dusting of confectioner’s sugar and your favorite toppings!
Lilikoi Poke Bowl Dressing
Add a sweet and tangy twist to your poke bowls with this easy-to-make Lilikoi Poke Bowl Dressing recipe. This Hawaiian-inspired dressing combines the flavors of fresh pineapple, soy sauce, and sesame oil for a unique and delicious condiment.
Ingredients:
– 1/2 cup freshly squeezed pineapple juice (liliko’i)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together pineapple juice, soy sauce, sesame oil, and honey until well combined.
2. Add grated ginger and whisk until smooth.
3. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready in just 5 minutes.
Tips:
– Adjust the amount of honey to your desired level of sweetness.
– Use this dressing as a marinade for your poke bowl ingredients or as a finishing touch before serving.
– Store leftover dressing in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious Lilikoi Poke Bowl Dressing!
Lilikoi Pudding Cake
This moist and flavorful cake combines the sweetness of pineapple with a rich pudding-like center, making it perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 can (14 oz) sweetened condensed milk
– 1/4 cup pineapple juice
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly.
3. Pour in sweetened condensed milk, pineapple juice, eggs, and vanilla extract. Mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cakes to cool before serving with confectioners’ sugar dusting.
Cooking Time: 50-60 minutes
Lilikoi Sorbet
This refreshing sorbet recipe captures the essence of Hawaiian lilikoi (passionfruit) in a sweet and tangy treat perfect for warm weather. With only a few ingredients, you can create a unique dessert that’s sure to impress.
Ingredients:
– 1 cup freshly squeezed lilikoi juice
– 1 cup granulated sugar
– 1 cup water
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine lilikoi juice, sugar, and water. Heat over medium heat, stirring until the sugar dissolves.
2. Remove from heat and stir in lemon juice. Let cool to room temperature.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, scoop and serve immediately.
Cooking Time: 5 minutes (plus churning time)
Lilikoi Spiced Rum Cocktail
Escape to a tropical paradise with this sweet and spicy cocktail featuring lilikoi (passionfruit) puree and warm spices. Perfect for sipping by the pool or enjoying with friends on a warm evening.
Ingredients:
– 1 1/2 oz dark rum
– 1/2 oz lilikoi puree
– 1/2 oz pineapple juice
– 1/4 oz grenadine
– 1/4 oz simple syrup (1:1 water and sugar, dissolved)
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Splash of club soda
– Ice
– Lime wheel, for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add rum, lilikoi puree, pineapple juice, grenadine, simple syrup, cinnamon, and nutmeg to the shaker.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of club soda.
6. Garnish with a lime wheel.
Cooking Time: None (ready in 5 minutes)
Enjoy your Lilikoi Spiced Rum Cocktail!
Lilikoi Swirl Bread
Lilikoi Swirl Bread: A tropical twist on traditional bread, featuring a sweet and tangy lilikoi (passionfruit) swirl throughout the dough.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup lilikoi jam or puree
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until yeast is activated.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Spread lilikoi jam or puree evenly over the dough, leaving a 1-inch border around the edges.
6. Roll the dough into a tight log, starting from one of the long sides. Cut into 12 equal pieces.
7. Place on a baking sheet lined with parchment paper, leaving about 1 inch space between each bread. Bake at 375°F for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Lilikoi Tart with Shortbread Crust
A sweet and tangy tart that combines the flavors of lilikoi (passionfruit) with a crumbly shortbread crust, perfect for dessert or special occasions.
Ingredients:
For the shortbread crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 teaspoon salt
For the lilikoi filling:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lilikoi juice (about 2-3 passionfruits)
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the shortbread crust: In a medium bowl, whisk together flour, confectioners’ sugar, and salt. Add cold butter and use a pastry blender or your fingers to work it into crumbs.
3. Press dough into a 9-inch tart pan with a removable bottom.
4. Bake crust for 18-20 minutes, or until lightly golden.
5. Prepare the lilikoi filling: In a medium bowl, whisk together egg yolks and sugar until pale and fluffy. Add lilikoi juice, cornstarch, and salt; whisk until smooth.
6. Pour filling into baked tart crust and smooth top.
7. Bake for an additional 15-18 minutes, or until filling is set.
Cooking Time: About 40-45 minutes total.
Lilikoi Yogurt Parfait
Start your day with a sweet and tangy Hawaiian-inspired treat that combines creamy yogurt, juicy pineapple, and crunchy granola. This refreshing parfait is perfect for a quick breakfast or as a healthy snack.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup lilikoi (passionfruit) puree
– 1 cup pineapple chunks
– 1/4 cup granola
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the yogurt and lilikoi puree until well combined.
2. Layer the yogurt mixture in a glass or parfait dish with pineapple chunks.
3. Sprinkle granola over the pineapple layer.
4. Drizzle honey over the top of the granola.
5. Serve immediately and enjoy!
Cooking Time: 0 minutes (ready to go!)
Summary
Get ready to indulge in the sweet and tangy flavors of the tropics! This article features 18 mouthwatering lilikoi (passionfruit) recipes that will transport you to a Hawaiian paradise. From classic desserts like Lilikoi Butter Mochi and Lilikoi Cheesecake Bars, to refreshing drinks like Lilikoi Limeade and Lilikoi Margarita, there’s something for every taste bud. Even savory dishes like Lilikoi Glazed Chicken Wings and Lilikoi Poke Bowl Dressing make the list. Whether you’re a seasoned cook or just looking for new inspiration, these tropical treats are sure to delight.
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