Get ready to fall in love with the versatility of little red potatoes! These bite-sized spuds are the perfect addition to any meal or gathering. From classic roasted sides to decadent casseroles and even international-inspired dishes, we’ve got 20 mouthwatering little red potato recipes that will elevate your cooking game.
Whether you’re looking for a simple weeknight dinner or an impressive showstopper for a special occasion, our collection of little red potato recipes has something for everyone. From savory to sweet, these potatoes are sure to please even the pickiest eaters. So go ahead and get creative in the kitchen – your taste buds will thank you!
Stay tuned for our first 10 recipes, featuring flavors like garlic herb, bacon and cheddar, lemon parmesan, and more. Your potato cravings are about to be satisfied!
Garlic Herb Roasted Little Red Potatoes
Elevate your side dish game with this simple yet flavorful recipe that brings out the best in little red potatoes. With a harmonious blend of garlic, herbs, and olive oil, these roasted spuds are sure to become a new favorite.
Ingredients:
– 1 pound little red potatoes, halved or quartered
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with garlic, olive oil, rosemary, thyme, salt, and pepper until they’re evenly coated.
3. Line a baking sheet with parchment paper or aluminum foil. Arrange the potato mixture in a single layer.
4. Roast for 20-25 minutes, or until the potatoes are tender and caramelized, flipping them halfway through cooking.
Cooking Time: 20-25 minutes
Bacon and Cheddar Stuffed Little Red Potatoes
Get ready to elevate your potato game with this simple yet impressive recipe! These bite-sized spuds are filled with crispy bacon, melted cheddar cheese, and a hint of garlic.
Ingredients:
– 4-6 little red potatoes
– 6 slices of bacon, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash the potatoes thoroughly and dry with paper towels.
3. Cut the top third off each potato, then scoop out some of the flesh to create a “pocket”.
4. Stuff each potato with crumbled bacon, shredded cheese, and minced garlic.
5. Season with salt and pepper to taste.
6. Place the stuffed potatoes on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the potatoes are tender and the filling is melted.
Cooking Time: 20-25 minutes
Lemon Parmesan Little Red Potatoes
Add a burst of citrusy flavor to your meal with these tender and flavorful little red potatoes.
Ingredients:
– 1 pound small red potatoes, halved
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with olive oil, Parmesan cheese, garlic, salt, and pepper until they’re evenly coated.
3. Spread the potato mixture onto a baking sheet lined with parchment paper in a single layer.
4. Drizzle lemon juice over the potatoes and gently toss to combine.
5. Bake for 20-25 minutes or until potatoes are tender and lightly caramelized.
6. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 20-25 minutes
Rosemary and Garlic Smashed Little Red Potatoes
A flavorful and aromatic twist on traditional roasted potatoes, these smashed little red potatoes are infused with the brightness of rosemary and pungency of garlic.
Ingredients:
– 1 pound little red potatoes, halved
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine potatoes, garlic, olive oil, and rosemary. Toss until potatoes are evenly coated.
3. Arrange potatoes in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and caramelized, flipping them halfway through.
5. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Honey Butter Glazed Little Red Potatoes
Sweet and savory, these Honey Butter Glazed Little Red Potatoes are a perfect side dish for any occasion. With just a few simple ingredients, you can create a deliciously caramelized glaze that complements the natural flavor of the potatoes.
Ingredients:
– 1 pound little red potatoes, halved
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pure honey
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt the butter over medium heat. Add the honey and cook until smooth, stirring occasionally.
3. Place the potato halves on a baking sheet lined with parchment paper. Drizzle the honey butter glaze evenly over the potatoes.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 20-25 minutes, or until the potatoes are tender and caramelized.
6. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 20-25 minutes
Loaded Little Red Potato Skins
A twist on the classic potato skin recipe, these bite-sized treats are filled with creamy cheese, savory bacon, and a hint of smoky flavor. Perfect for game day gatherings or as a snack to satisfy your cravings.
Ingredients:
– 4-6 small red potatoes
– 1/2 cup shredded cheddar cheese
– 4 slices cooked bacon, crumbled
– 1 tablespoon butter
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean and dry them with a paper towel.
3. Bake the potatoes for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch around the edges.
5. In a bowl, mix together the cheese, bacon, butter, paprika, salt, and pepper.
6. Stuff each potato skin with the cheese mixture, dividing it evenly among the skins.
7. Bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 55-62 minutes
Little Red Potato Salad with Dill and Mustard
Little Red Potato Salad with Dill and Mustard Recipe
This classic potato salad gets a delightful twist with the addition of fresh dill and tangy mustard. Perfect for picnics, potlucks, or as a side dish for your next barbecue.
Ingredients:
- 2 large Little Red Potatoes, peeled and diced
- 1/4 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon chopped fresh Dill
- Salt and Pepper to taste
- 2 tablespoons chopped Chives (optional)
Instructions:
- In a large pot, boil the diced potatoes until tender. Drain and let cool.
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Add the cooled potatoes to the bowl and stir until coated with the dressing.
- Stir in the chopped fresh dill and chives (if using).
Cooking Time: 30 minutes
Balsamic Roasted Little Red Potatoes
Elevate your side dish game with these tender and flavorful little red potatoes roasted to perfection with a rich balsamic glaze. Perfect for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
– 1 pound little red potatoes, halved
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss potatoes with olive oil, salt, and pepper until coated.
4. Spread potatoes on the prepared baking sheet in a single layer.
5. Roast for 20-25 minutes or until tender, flipping halfway through.
6. While potatoes are roasting, whisk together balsamic vinegar and honey in a small bowl.
7. After potatoes have roasted for 15 minutes, brush with balsamic glaze and sprinkle with thyme.
8. Return to oven and continue roasting for an additional 5-10 minutes or until glaze is caramelized.
Cooking Time: 25-30 minutes
Little Red Potato and Green Bean Medley
This colorful medley brings together the natural sweetness of red potatoes and green beans, perfectly balanced with a hint of savory flavor. This easy-to-make side dish is perfect for accompanying your favorite main courses.
Ingredients:
– 1 pound small red potatoes, halved
– 2 cups fresh green beans, trimmed
– 2 tablespoons olive oil
– Salt, to taste
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes and green beans with olive oil, salt, and pepper until well coated.
3. Spread the mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until potatoes are tender and green beans are slightly caramelized.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cheesy Little Red Potato Casserole
This hearty casserole is a perfect comfort food dish that combines the natural sweetness of little red potatoes with the creaminess of cheddar cheese. It’s an easy and satisfying meal for any occasion.
Ingredients:
– 2 pounds little red potatoes, thinly sliced
– 1/2 cup unsalted butter, softened
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes, softened butter, and flour. Toss until the potatoes are well coated.
3. In a separate bowl, whisk together milk and shredded cheddar cheese.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange half of the potato mixture in the prepared dish.
6. Pour the cheese-milk mixture over the potatoes.
7. Top with remaining potato mixture and sprinkle with additional grated cheddar cheese if desired.
8. Bake for 45-50 minutes, or until the top is golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Little Red Potato Soup with Crispy Bacon
This creamy potato soup gets a smoky boost from crispy bacon, making it the perfect comfort food for any time of year. With just a few simple ingredients, you can have a delicious and satisfying meal in no time.
Ingredients:
– 2 lbs little red potatoes, diced
– 4 slices of bacon, cut into small pieces
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy, about 5-7 minutes. Remove with a slotted spoon and set aside.
2. Add the onion and garlic to the same pot and cook until softened, about 3-4 minutes.
3. Add the diced potatoes, chicken broth, and cooked bacon back into the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Stir in heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with additional crispy bacon if desired.
Cooking Time: 25-30 minutes
Little Red Potato Hash with Peppers and Onions
This hearty potato hash is a perfect brunch option or side dish for your next gathering. The combination of tender potatoes, sweet peppers, and caramelized onions is a match made in heaven.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1 large onion, chopped
– 2 bell peppers (any color), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: garlic powder or paprika for added flavor
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced potatoes, chopped onion, and sliced bell peppers. Cook for 10-12 minutes, stirring occasionally, until the vegetables are tender and lightly browned.
3. Season with salt, pepper, and optional garlic powder or paprika to taste.
4. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 20-25 minutes
Little Red Potato and Chorizo Tacos
Savor the flavors of Spain with these vibrant tacos, featuring tender little red potatoes and spicy chorizo.
Ingredients:
– 1 lb little red potatoes, peeled and diced
– 1/2 cup chorizo, sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with olive oil, garlic, and smoked paprika. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. Meanwhile, cook chorizo in a skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and crispy, about 5-7 minutes.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by placing roasted potatoes, chorizo, and any desired toppings (such as salsa, avocado, or sour cream) onto the tortillas.
Cooking Time: Approximately 40 minutes
Little Red Potato Gratin with Gruyère Cheese
Elevate your potato game with this creamy, cheesy gratin that’s perfect for a cozy dinner or special occasion. Thinly sliced red potatoes are layered with butter, cream, and nutty Gruyère cheese for a rich, comforting side dish.
Ingredients:
– 3 large red potatoes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1 cup grated Gruyère cheese
– Salt and pepper to taste
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thinly slice the potatoes into rounds, about 1/8 inch thick.
3. In a large saucepan, combine the sliced potatoes and enough cold water to cover them. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 5 minutes.
4. Drain the potatoes and layer them in a 9×13-inch baking dish with butter, cream, and Gruyère cheese. Season with salt, pepper, and thyme (if using).
5. Bake for 45-50 minutes or until the top is golden brown and the potatoes are tender.
Cooking Time: 45-50 minutes
Little Red Potato and Kale Stir-Fry
This vibrant stir-fry combines the natural sweetness of little red potatoes with the earthy flavor of kale, all wrapped up in a savory and satisfying dish. Perfect for a quick weeknight meal or as a side to your favorite protein.
Ingredients:
– 1 lb little red potatoes, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes and cook for 5-6 minutes, or until they start to soften.
5. Add the chopped kale and stir-fry until wilted, about 2-3 minutes.
6. Season with salt, pepper, and red pepper flakes (if using).
7. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Little Red Potato Pancakes with Sour Cream
Start your day off right with these fluffy, flavorful pancakes made with roasted red potatoes and topped with a tangy dollop of sour cream.
Ingredients:
– 2 large red potatoes, peeled and diced
– 1/2 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Sour cream for serving
Instructions:
1. Preheat the oven to 400°F (200°C). Toss the diced potatoes with 1 tablespoon of oil and roast for 20-25 minutes, or until tender.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine milk, egg, and melted butter.
4. Add the roasted potatoes to the wet ingredients and stir to combine.
5. Add the dry ingredients to the potato mixture and stir until just combined.
6. Cook the batter in a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until golden brown.
7. Serve with a dollop of sour cream on top.
Cooking Time: 20-25 minutes (roasting potatoes) + 10-12 minutes (cooking pancakes)
Little Red Potato and Corn Chowder
This hearty and comforting chowder is a perfect blend of sweet potatoes, corn, and creamy goodness. It’s an easy and delicious meal that can be prepared in under 30 minutes.
Ingredients:
– 1 lb little red potatoes, peeled and diced
– 2 cups frozen corn kernels
– 4 cups chicken broth
– 2 tablespoons butter
– 1 medium onion, chopped
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, corn kernels, chicken broth, and thyme. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the potatoes are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Little Red Potato and Rosemary Focaccia
This rustic Italian flatbread combines the natural sweetness of little red potatoes with the piney flavor of rosemary, perfect for a satisfying snack or accompaniment to your favorite soups and salads.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1 cup lukewarm water
– 2 tablespoons olive oil
– 2 little red potatoes, peeled and thinly sliced
– 2 sprigs fresh rosemary, chopped
– Coarse sea salt, for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, combine flour, yeast, and salt.
3. Gradually add water, mixing until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Punch down the dough, shape into a rectangle, and transfer to a baking sheet lined with parchment paper.
7. Top with sliced potatoes, chopped rosemary, and drizzle with olive oil.
8. Sprinkle coarse sea salt on top and bake for 20-25 minutes, or until golden brown.
Little Red Potato and Spinach Stuffed Chicken
This recipe combines the natural sweetness of Little Red potatoes with the earthy flavor of spinach, all wrapped up in a juicy chicken breast. A perfect main course for any occasion!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large Little Red potatoes, peeled and diced
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together diced potatoes, spinach, garlic, and cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each breast with the potato-spinach mixture, dividing it evenly among the four breasts.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place the stuffed chicken on a baking sheet lined with parchment paper and bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Little Red Potato and Mushroom Skillet
A hearty and flavorful skillet dish that combines tender little red potatoes with savory mushrooms and a hint of garlic. Perfect for a quick weeknight dinner or brunch!
Ingredients:
– 1 lb little red potatoes, peeled and halved
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the mushrooms and cook until they release their moisture and start to brown, about 3 minutes.
3. Add the garlic and cook for an additional minute, stirring constantly.
4. Add the potato halves to the skillet, spreading them out in a single layer.
5. Cook for 10-12 minutes or until the potatoes are tender and lightly browned.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley if desired.
Cooking Time: 15-18 minutes
Summary
Discover the versatility of little red potatoes with these 20 flavorful recipe ideas. From savory to sweet, these dishes are perfect for any occasion. Try Garlic Herb Roasted Little Red Potatoes for a simple side dish or Bacon and Cheddar Stuffed Little Red Potatoes for a hearty main course. You can also make Lemon Parmesan Little Red Potatoes for a bright and tangy twist or Loaded Little Red Potato Skins for a fun appetizer. Whether you’re looking for a quick snack or a special meal, these recipes are sure to please.
