Are you a fan of hearty and flavorful noodle dishes? Look no further! Lotus Foods has been a staple in many Asian cuisines for its delicious rice ramen. With their unique blend of Japanese-inspired flavors and international twists, you’ll be spoiled for choice when it comes to creating your next meal. In this article, we’re excited to share 18 mouthwatering recipes that showcase the versatility and flavor of Lotus Foods Rice Ramen. From spicy miso soups to savory stir-fries, these dishes will take your taste buds on a culinary journey around the world. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to inspire your next meal.
Spicy Miso Lotus Foods Rice Ramen with Tofu
Warm up on a chilly day with this bold and flavorful Japanese-inspired noodle dish. The combination of spicy miso, savory tofu, and tender rice noodles will leave you craving for more.
Ingredients:
– 1 package Lotus Foods rice ramen noodles
– 2 tablespoons vegetable oil
– 1 block firm tofu, cut into small cubes
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons spicy miso paste
– 4 cups water or dashi broth (optional)
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook rice ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pot and set aside.
3. In the same pot, add garlic and ginger. Cook for 1 minute, until fragrant.
4. Add spicy miso paste and stir to combine with the aromatics.
5. Pour in water or dashi broth (if using) and bring to a simmer.
6. Return tofu to the pot and cook until heated through.
7. Serve noodles hot, topped with tofu mixture and garnished with scallions (if desired).
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Lotus Foods Rice Ramen
In this recipe, we combine the savory flavors of garlic butter and succulent shrimp with the comforting warmth of lotus foods rice ramen. This dish is perfect for a quick and satisfying meal.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 cup Lotus Foods Rice Ramen noodles
– 2 cups water
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)
Instructions:
1. Cook the rice ramen according to package instructions using 2 cups of boiling water. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Serve the shrimp on top of the cooked rice ramen. Season with salt and pepper to taste.
5. Garnish with fresh parsley or cilantro if desired.
Cooking Time: 15-20 minutes
Coconut Curry Lotus Foods Rice Ramen with Vegetables
Experience the creamy warmth of coconut curry infused into a hearty bowl of Lotus Foods rice ramen, paired with colorful vegetables for a satisfying and flavorful meal.
Ingredients:
– 1 package Lotus Foods rice ramen
– 2 cups water or vegetable broth
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 teaspoons curry paste
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the rice ramen according to package instructions.
2. In a large skillet, heat the coconut oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed vegetables and curry paste; stir-fry for 2-3 minutes.
4. Pour in coconut milk and stir well. Bring mixture to a simmer.
5. Combine cooked rice ramen with vegetable mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 20-25 minutes
Kimchi Lotus Foods Rice Ramen Stir Fry
This vibrant stir-fry combines the savory flavors of kimchi with the comforting warmth of rice ramen, all wrapped up in a flavorful and filling bowl. A perfect fusion of Korean and Japanese cuisines, this recipe is sure to become a new favorite.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 cups kimchi, chopped
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. bell peppers, carrots, snap peas)
– Salt and pepper to taste
– Optional: 1/4 cup chopped green onions for garnish
Instructions:
1. Cook the rice ramen according to package instructions. Drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
3. Add the sliced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
4. Add the mixed vegetables and cook until they are tender-crisp, about 4-5 minutes.
5. Stir in the chopped kimchi and cooked rice ramen. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 15-20 minutes
Teriyaki Chicken Lotus Foods Rice Ramen Bowl
Experience the harmony of Japanese flavors with this easy-to-make Teriyaki Chicken Lotus Foods Rice Ramen Bowl. Tender chicken, savory teriyaki sauce, and creamy rice come together in a satisfying bowl.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/4 cup teriyaki sauce
– 2 cups cooked white lotus foods rice
– 1 cup ramen noodles
– 1 tablespoon vegetable oil
– 1 green onion, thinly sliced
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Cook chicken breast according to package instructions or grill until cooked through.
2. In a small bowl, whisk together teriyaki sauce and 1 tablespoon of water.
3. Cook ramen noodles according to package instructions. Drain and set aside.
4. Heat vegetable oil in a large skillet over medium-high heat. Add cooked chicken and pour in teriyaki sauce mixture. Simmer for 2-3 minutes or until sauce has thickened slightly.
5. Divide cooked rice into bowls, followed by ramen noodles and topped with chicken and teriyaki sauce.
6. Garnish with green onion, sesame seeds, and chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Lemongrass Ginger Lotus Foods Rice Ramen Soup
This aromatic soup combines the comfort of a warm broth with the unique flavors of lemongrass, ginger, and Lotus Foods rice. Perfect for a cozy evening or a quick lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 cups water
– 2 stalks lemongrass, bruised
– 1-inch piece fresh ginger, sliced
– 1 tablespoon soy sauce (optional)
– Salt and pepper to taste
Instructions:
1. Bring the water to a boil in a large pot.
2. Add the lemongrass and ginger; reduce heat and simmer for 10 minutes.
3. Cook the Rice Ramen according to package instructions.
4. Combine the cooked noodles with the broth and season with soy sauce (if using), salt, and pepper.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Peanut Satay Lotus Foods Rice Ramen with Crispy Shallots
Peanut Satay Lotus Foods Rice Ramen with Crispy Shallots: A flavorful and aromatic twist on traditional ramen, this recipe combines the nutty goodness of peanut satay sauce with the creamy texture of Lotus Foods rice noodles. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 package Lotus Foods rice ramen
– 2 tablespoons peanut satay sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1/4 cup crispy shallots (see note)
– 1/4 cup sliced green onions, for garnish
– Salt and pepper to taste
Instructions:
1. Cook the rice ramen according to package instructions. Drain and set aside.
2. In a small saucepan, heat the peanut satay sauce and soy sauce over medium heat until warmed through.
3. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the cooked ramen and toss to coat with the oil.
4. Pour the peanut satay sauce mixture over the ramen and toss to combine.
5. Top with crispy shallots and green onions. Serve immediately.
Note: To make crispy shallots, thinly slice 1/2 cup of shallots and separate into individual rings. Dredge in flour, shaking off excess. Fry in hot oil (about 350°F) until golden brown and crispy. Drain on paper towels.
Cooking Time: About 15-20 minutes
Vegetable Tempura Lotus Foods Rice Ramen
A delicious and nutritious fusion of Japanese and Southeast Asian flavors, this Vegetable Tempura Lotus Foods Rice Ramen recipe combines the best of both worlds in a single bowl.
Ingredients:
– 1 package Lotus Foods Rice Ramen noodles
– 2 cups mixed vegetables (e.g. carrots, zucchini, bell peppers, mushrooms)
– 1/2 cup all-purpose flour
– 1/2 cup ice-cold soda water
– Vegetable oil for frying
– Salt and pepper to taste
– Optional: sesame seeds, green onions, and pickled ginger for garnish
Instructions:
1. Cook the Rice Ramen noodles according to package instructions. Drain and set aside.
2. In a separate bowl, whisk together flour and soda water until smooth batter forms.
3. Dip mixed vegetables into batter, then fry in hot oil until golden brown and crispy (about 3-4 minutes).
4. Remove tempura from oil with slotted spoon and drain on paper towels.
5. Combine cooked noodles, tempura, and your favorite seasonings (e.g. soy sauce, chili flakes) in a bowl.
6. Serve immediately, garnished with sesame seeds, green onions, and pickled ginger if desired.
Cooking Time: 20 minutes
Sesame Soy Lotus Foods Rice Ramen with Mushrooms
This recipe combines the creamy texture of Lotus Foods rice noodles with the nutty flavor of sesame and soy sauce, all wrapped up in a savory broth and topped with earthy mushrooms. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 package Lotus Foods rice noodles
– 2 tablespoons sesame oil
– 1 onion, thinly sliced
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 1 tablespoon sesame seeds
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. Heat sesame oil in a large pot over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Pour in chicken broth and soy sauce. Bring to a simmer and cook for 2-3 minutes or until the liquid has reduced slightly.
5. Add cooked noodles to the pot and stir to combine.
6. Sprinkle sesame seeds on top and season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20-25 minutes
Thai Basil Beef Lotus Foods Rice Ramen
This recipe combines the flavors of Thailand with the comfort of a warm bowl of ramen. Quick-cooking rice noodles and savory beef make this dish perfect for a weeknight dinner.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/4 cup Thai basil leaves, chopped
– 2 tablespoons soy sauce
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the rice noodles according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, garlic, and ginger. Cook for 1 minute.
4. Add cooked beef back into the pan and stir in soy sauce and Thai basil. Cook for an additional 1-2 minutes.
5. Combine cooked noodles and beef mixture. Season with salt and pepper to taste.
6. Garnish with scallions (if using) and serve immediately.
Cooking Time: 15-20 minutes
Sweet Chili Lime Lotus Foods Rice Ramen Salad
A refreshing twist on traditional ramen salads, this dish combines the savory flavors of rice and chili peppers with the brightness of lime and the subtle sweetness of lotus foods.
Ingredients:
– 1 cup cooked Lotus Foods Japanese-style rice
– 1/2 cup diced sweet chili peppers (such as bell or pimento)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 1/4 cup cooked ramen noodles
Instructions:
1. In a large bowl, combine cooked rice, diced sweet chili peppers, chopped cilantro, and cooked ramen noodles.
2. In a small bowl, whisk together lime juice, soy sauce, and sesame oil.
3. Pour the dressing over the rice mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Tom Yum Lotus Foods Rice Ramen with Shrimp
Elevate your ramen game with this flavorful recipe that combines the spicy and sour taste of Tom Yum soup with succulent shrimp, all wrapped up in a bed of Lotus Foods Rice Ramen. Perfect for a quick and delicious meal.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 cups water
– 2 tablespoons vegetable oil
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon Tom Yum paste
– 2 cups mixed mushrooms (button, cremini, shiitake)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook the Rice Ramen according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side.
3. Add garlic, Tom Yum paste, and mushrooms to the skillet. Cook for an additional 2 minutes.
4. Combine cooked noodles, shrimp mixture, and water in a bowl. Stir well.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves.
7. Serve immediately.
Cooking Time: 15-20 minutes
Black Garlic Oil Lotus Foods Rice Ramen
This recipe combines the rich flavors of black garlic oil with the comforting warmth of lotus foods rice ramen. A simple yet indulgent twist on traditional ramen, perfect for a cozy night in.
Ingredients:
– 1 package Lotus Foods Rice Ramen
– 2 tablespoons Black Garlic Oil
– 1/4 cup sliced scallions
– 1/4 cup sliced shiitake mushrooms
– 1/4 cup diced pork or chicken (optional)
– Salt and pepper to taste
Instructions:
1. Cook the Lotus Foods Rice Ramen according to package instructions.
2. Heat the Black Garlic Oil in a pan over medium heat.
3. Add the sliced scallions, shiitake mushrooms, and diced pork or chicken (if using) to the pan. Stir-fry until the ingredients are tender.
4. Combine the cooked ramen noodles with the pan-fried ingredients.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
BBQ Pork Lotus Foods Rice Ramen with Scallions
Transform your ramen game with this mouth-watering, fusion-inspired dish that combines the richness of BBQ pork with the comforting warmth of lotus foods rice and scallions.
Ingredients:
– 1 cup Lotus Foods rice
– 2 cups water
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp vegetable oil
– 1 lb pork shoulder, sliced into thin strips
– 1/4 cup chopped scallions
– Salt and pepper to taste
Instructions:
1. Cook Lotus Foods rice according to package instructions.
2. In a separate pan, whisk together BBQ sauce, brown sugar, soy sauce, and vegetable oil. Add pork strips and cook until caramelized, about 5 minutes.
3. Serve cooked rice in bowls, topped with the BBQ pork, chopped scallions, and a sprinkle of salt and pepper to taste.
Cooking Time: 20-25 minutes
Lemongrass Coconut Lotus Foods Rice Ramen Broth
Transform your mealtime with this aromatic and creamy broth, infused with the flavors of lemongrass, coconut, and savory lotus foods rice. Perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 4 cups chicken or vegetable broth
– 1 cup Lotus Foods Rice Ramen Noodles
– 2 stalks lemongrass, bruised
– 1/4 cup coconut milk
– 2 tablespoons soy sauce
– 2 teaspoons grated fresh ginger
– Salt and pepper to taste
– Optional: sliced green onions and toasted sesame seeds for garnish
Instructions:
1. In a large pot, combine broth, lemongrass, and ginger. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Cook Lotus Foods Rice Ramen Noodles according to package instructions. Drain and set aside.
3. Add coconut milk and soy sauce to the broth. Stir to combine.
4. Simmer broth for an additional 5 minutes or until heated through.
5. Add cooked noodles to the broth. Season with salt and pepper to taste.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 20-25 minutes
Spicy Tuna Lotus Foods Rice Ramen Poke Bowl
This recipe combines the spicy kick of poke bowls with the comforting warmth of ramen noodles and the nutty flavor of lotus foods rice. A perfect fusion of Japanese and Korean cuisines, this dish is sure to satisfy your cravings!
Ingredients:
– 1 cup cooked Lotus Foods rice
– 8 oz sashimi-grade tuna
– 2 tablespoons soy sauce
– 1 tablespoon gochujang (Korean chili paste)
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions
– 1/4 cup diced cucumber
– 1/4 cup pickled ginger slices
– 8 oz ramen noodles
– Salt and pepper to taste
– Sesame seeds for garnish (optional)
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a medium bowl, mix together tuna, soy sauce, gochujang, sesame oil, scallions, cucumber, and pickled ginger slices.
3. Divide cooked rice into bowls. Add cooked ramen noodles on top of the rice.
4. Spoon tuna mixture over noodles.
5. Season with salt and pepper to taste.
6. Garnish with sesame seeds if desired.
Cooking Time: 10-12 minutes
Ginger Scallion Lotus Foods Rice Ramen Noodles
Experience the harmonious balance of Asian flavors with this unique recipe, where aromatic ginger and scallions mingle with savory Lotus Foods rice ramen noodles.
Ingredients:
– 1 package Lotus Foods rice ramen noodles
– 2 inches fresh ginger, peeled and grated
– 4 scallions, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– Salt to taste
Instructions:
1. Cook the rice ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat.
3. Add grated ginger and cook for 1-2 minutes, until fragrant.
4. Add sliced scallions and cook for an additional minute, until they start to soften.
5. Add cooked noodles, soy sauce, and a pinch of salt to the skillet. Stir-fry everything together for about 2 minutes, until the noodles are well coated.
6. Serve hot, garnished with additional scallion slices if desired.
Cooking Time: 15-20 minutes
Caramelized Onion Lotus Foods Rice Ramen with Egg
Elevate your ramen game with this rich and savory dish, featuring caramelized onions, creamy egg, and nutty Lotus Foods rice.
Ingredients:
– 1 package Lotus Foods rice ramen noodles
– 2 large onions, thinly sliced
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 cup water or chicken broth
– 1 large egg
– Salt and pepper to taste
– Optional: green onions, sesame seeds, or pickled ginger for garnish
Instructions:
1. Cook ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat oil over medium-low heat. Add onions and cook, stirring occasionally, for 30-40 minutes or until caramelized and golden brown.
3. Crack egg into the skillet with the onions. Stir gently to create a creamy texture.
4. Add garlic, water or broth, salt, and pepper to the skillet. Stir to combine.
5. Add cooked ramen noodles to the skillet. Toss everything together until noodles are well coated.
6. Serve hot, garnished with desired toppings.
Cooking Time: 40-50 minutes
Summary
Get ready to spice up your mealtime routine with these 18 mouthwatering recipes that combine the flavors of Lotus Foods Rice Ramen with a variety of ingredients! From spicy miso and garlic butter shrimp to coconut curry and kimchi stir-fries, there’s something for every palate. Discover teriyaki chicken bowls, lemongrass ginger soups, peanut satay noodles, and more. Whether you’re in the mood for something sweet or savory, these recipes will inspire your culinary creativity.
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