Generally speaking, when it comes to macaron flavors, vanilla and chocolate are tried-and-true classics for a reason. They’re staples in the world of French patisserie, and their timeless appeal is undeniable. However, if you’re looking to mix things up and try something more adventurous, then Butterbeer or Snickers-flavored macarons are an absolute must!
With a delicate balance of textures – crispy on the outside and chewy, melt-in-your-mouth centers that are simply divine – it’s no wonder these French confections have captured the hearts of dessert lovers worldwide. And let’s not forget about the vibrant and adorable fillings, which add a pop of color and whimsy to each bite.
Whether you’re in the mood for something as classic as strawberry or key lime, or as decadent as creamsicle or Nutella, there are countless macaron flavors out there waiting to be discovered – so why settle for just one? Go ahead, indulge your sweet tooth and try them all!
30+ Macaron Recipes and Flavor Ideas
Chocolate Macarons
Victorious in the realm of sandwich cookies, these chocolate macarons have finally taken their rightful place as the ultimate champion. Between the delicate, crispy outer shells lies a rich and velvety ganache made from the perfect blend of melted chocolate and creamy goodness. This indulgent treat is simply irresistible. Although fair warning: mastering the art of macaron-making can be quite the challenge.
However, once you’ve cracked the code, you’ll find yourself hooked and eager to whip up batch after batch – and trust us when we say it’s all worth it.
Vanilla Macarons
Veering away from overpowering flavors, macarons are best paired with a subtle yet rich taste like vanilla. Vanilla’s warm and delicate flavor profile often gets overlooked, but it’s truly deserving of more recognition in the world of desserts! Given its starring role, using top-quality vanilla paste is essential to bring out the best flavor and those beautiful flecks on the finish.
With this recipe perfected, you’ll find it incredibly easy to experiment with different flavored fillings, elevating your macarons to new heights.
Strawberry Macarons
Lovely as these strawberry macarons may appear, their beauty is only skin deep. You should certainly give them a try because they’re incredibly delicious. The combination of crispy and chewy textures with the lighthearted and airy strawberry filling creates a truly divine experience.
Red Velvet Macarons
Love at first sight is a common phenomenon when it comes to desserts, but for me, the perfect combination of flavors has always been rich, almost-bitter chocolate and smooth, tangy cream cheese. It’s what makes these cocoa powder-infused macarons so near and dear to my heart. The unique texture of these red velvet macarons is also a major draw – I find them to be infinitely more interesting than your average cake.
Creamsicle Macarons
Getting to this point requires a certain level of baking expertise and experimentation with various techniques to perfect your craft. With your skills now honed, it’s time to step up the challenge by trying out something entirely new and complex in nature. The creamsicle macarons are an excellent example of this, not only due to their unique shape but also because they evoke the nostalgic taste of a classic ice cream treat.
These miniature replicas of the beloved creamsicles taste just as you’d remember, transporting you back to summers spent waiting for the ice cream truck to arrive.
Lemon Macarons
Keen observation reveals that these lemon macarons make a delightful impression with their soft pastel yellow color palette. However, it’s the taste that truly sets them apart – and we can confidently say they’re utterly delicious. With both the cookie shells and filling infused with the essence of lemon, each bite is akin to a citrus explosion in your mouth.
While this might sound overwhelming, fear not; these macarons strike a perfect balance between tartness and sweetness, resulting in an irresistible lip-smacking experience that will leave you craving more.
Key Lime Pie Macarons
Delighting the senses with their vibrant green color, these macarons are a symphony of flavors and textures. Filled with a tangy key lime cream cheese frosting and topped with crushed Graham Crackers that add a satisfying crunch, they’re essentially bite-sized key lime pies. But it’s not just their taste that makes them stand out – their sweet, refreshing flavor is perfectly suited to any summer celebration, making them an ideal choice for outdoor gatherings or picnics.
Raspberry Macarons
Raspberry macarons are a match made in heaven, especially when paired with a tangy and sweet filling that complements their chewy texture perfectly. The combination of sweetened whipped butter and raspberry puree creates a smooth and luxurious experience for the taste buds, all while maintaining an excellent balance of flavors.
To take your macaron game to the next level, consider adding a delicate touch with a dusting of freeze-dried raspberries on top, elevating their visual appeal and making them almost too beautiful to eat.
Salted Caramel Macarons
Living up to its reputation as a top dessert flavor, salted caramel has won over my heart – and taste buds – time and again. The delightful union of crunchy macarons and rich, buttery frosting is nothing short of irresistible. But that’s not all – a drizzle of smooth salted caramel and a sprinkle of delicate flaky sea salt elevate these treats to new heights. It’s no wonder they’re impossible to resist – one bite is never enough!
Pistachio Macarons
Creating the perfect dessert for nut lovers, these delectable pistachio macarons hit the spot. Crafted with a combination of almond and pistachio flour, the cookie shells deliver an explosion of flavors that are both vibrant and tantalizing. Coupled with their charming emerald hue, these treats are sure to catch your eye. Completing this delightful experience is the rich flavor of pistachio paste infused in the filling, leaving no doubt about the star ingredient.
Dulce de Leche Macarons
One of the hallmarks of Latin American confectionery is dulce de leche, a rich and creamy sauce made by caramelizing milk until it reaches a thick, syrupy consistency. This decadent spread is perfect for using as a filling in baked goods such as cakes, cupcakes, and macarons, where its velvety texture adds an indulgent touch to each bite.
Whether paired with the simplicity of vanilla or the boldness of chocolate, or even the subtle tang of salted caramel cookies, dulce de leche is sure to transport your taste buds to a state of pure bliss.
Strawberry Cheesecake Macarons
Making a delicious strawberry cheesecake-inspired dessert like this one is not only easy, but also extremely tempting. Macarons are always a great idea, and taking ten of them might just be the best decision you’ll ever make! The simplicity of the filling is what makes it so alluring – it’s essentially just cream cheese, powdered sugar, and strawberry jam blended together. All you need to do is pipe it onto your macarons and indulge in a spoonful (or two) – we won’t judge.
Cranberry White Chocolate Macarons
Reimagining the classic combination of white chocolate and cranberry in bite-sized cookie sandwiches is a brilliant way to indulge in the festive spirit. The union of sweet and creamy with bright and tangy flavors is nothing short of magical, all nestled within a delicate macaron shell that adds a satisfying crunch.
At its core, the creamy mousse and tart cranberry jelly work harmoniously together, making these dainty treats almost too lovely to devour, especially when presented as charming holiday gifts.
Nutella Macarons
Generally speaking, macarons already possess a delightful nutty taste, regardless of the flavor or filling chosen. Nevertheless, why not elevate their richness with a silky-smooth Nutella buttercream? Don’t be deceived by its apparent simplicity – these Nutella-filled macarons are actually a masterful blend of chocolate and hazelnut flavors that will surely tantalize your taste buds.
Coconut Macarons
Leaving the sweltering heat behind is never a bad idea, especially when you can still indulge in tropical flavors from the comfort of your own home. Loaded with rich white chocolate and coconut ganache, these macarons are every bit as heavenly as they sound. But don’t stop there! An additional layer of creamy white chocolate and crunchy toasted coconut flakes adds an extra dimension to this sweet treat.
For an added burst of flavor, consider pairing them with a small dollop of pineapple, mango, or passion fruit curd – the bright and tangy contrast will elevate these macarons to new heights.
Snickers Macarons
Dessert lovers, rejoice! These macarons are tailor-made for fans of the classic Snickers bar. Packed with two luscious fillings – a sweet and nutty caramel buttercream and a rich nougat – they’re a treat that’s sure to satisfy your cravings. The pièce de résistance is the indulgent topping, featuring melted chocolate, a drizzle of caramel, crunchy chopped Snickers bars, and toasted nuts. Needless to say, I’ll be ordering a dozen (or two!) in no time!
Oreo Macarons
Versatile treats have taken over the world of baking, and it’s easy to see why. Why choose between two beloved classics when you can combine them in one delicious package? These cookies and cream macarons are the ultimate fusion of flavors and textures, offering the best of both worlds in every bite. From the initial crunch of the cookie to the creamy filling infused with Oreo goodness, every component is carefully crafted to create a truly unique experience.
Marshmallow Macarons
Understanding the perfect combination of textures is key to creating truly irresistible treats. These macarons boast a delightfully gooey marshmallow fluff center, nestled between two delicate meringue-based shells. The added layer of granulated sugar provides an extra crunchy exterior, perfectly contrasting with the chewy interior and ooey-gooey filling. When you take a bite, the combination of textures creates an indulgent experience that’s hard to resist!
Matcha Macarons
Redefine the classic French cookie experience by infusing it with the subtle nuances of Japanese culture. All it takes is one simple ingredient: matcha powder. While some may find its grassy-vanilla flavor and powdery texture to be an acquired taste, once you’ve tried these cookies, you’ll be hooked. If you have a bag of matcha powder in your cupboard, consider making this delightful dessert to pair with your iced matcha latte.
Mocha Macarons
Yearning for a dessert that combines the rich flavors of coffee and chocolate? These mocha macarons are filled with a smooth and silky espresso ganache that balances out the bitterness of the coffee with the sweetness of the chocolate. Don’t be deterred if you’re not a fan of strong coffee in your desserts – the flavor is subtle and perfectly paired, making these treats a delightful indulgence.
Eggnog Macarons
Brimming with the flavors of the holiday season, these Christmas-y macarons are filled with rich eggnog buttercream. The addition of spiked rum and warm spices like nutmeg gives the filling a festive twist that’s just as exciting as the colorful shells themselves. As an added bonus, the presence of nog in the shells and rum in the filling means these treats are strictly for adults only to enjoy.
Peppermint Macarons
Fresh from our holiday kitchen comes another delightful macaron flavor that’s sure to be a showstopper at your festive table. Infused with the invigorating essence of peppermint and topped with crushed candy canes, this sweet treat will tantalize your taste buds. Although the cookies themselves aren’t flavored, their vibrant red swirls still convey the joy and cheer of the holiday season.
Coffee and Baileys Macarons
Just imagine sinking your teeth into a rich and decadent cookie sandwich, where the tender shells infused with the deep flavor of espresso perfectly complement the velvety chocolate ganache filling that’s been subtly spiked with the smooth and creamy notes of Bailey’s Irish Cream. This indulgent treat brings together the perfect balance of flavors to create an unforgettable culinary experience.
Blueberry Macarons
Typically, macaron flavors have been centered around ganache or buttercream fillings. This time, however, we’re experimenting with a unique combination that deviates from the norm. The filling in question consists of blueberry jam, whipped cream, mascarpone cheese, and sugar, all perfectly balanced to create a light, airy, and delectable treat. Take just one bite, and you’ll be tempted to scrape the bowl clean, such is its irresistible charm.
Birthday Cake Macarons
Give your next celebration a twist with our delicious birthday macarons, a fun and tasty alternative to traditional birthday cakes! Gone are the days of opting for a large, elaborate dessert that’s more about making a statement than bringing people together. Instead, these bite-sized treats are perfect for birthdays, but would also be fantastic on any special occasion.
With their pretty-in-pink color scheme and colorful sprinkles, they’re undeniably festive and add a pop of fun to your gathering. Plus, who says you need a giant cake when a little something sweet can go a long way?
Mimosa Macarons
Yielding an elegant combination of flavors and aromas, these mimosa macarons are truly a delight. Infused with the brightness of orange zest, they possess a captivating fragrance that complements their beautiful appearance. The rich custard filling, subtly flavored with sparkling white wine, provides a sophisticated contrast to the citrusy cookies.
When served at your next brunch, these exquisite pastries are sure to be the centerpiece of conversation, generating buzz and attention around the table.
Champagne Macarons
Enjoying a glass of wine with cheese is a classic combination for some, but I’m more of a chocolate enthusiast. If you share my passion for rich, velvety textures and deep flavors, you’ll adore these champagne macarons! Filled with decadent white chocolate and champagne ganache, they’re an absolute delight that’s sure to impress even the most discerning palates.
What sets them apart is their luxurious taste and surprisingly easy preparation process, making them a perfect fit for special occasions like New Year’s Eve celebrations.
Chocolate Kahlua Macarons
Browsing through the world of desserts can be a daunting task, especially when it comes to choosing between two beloved treats. However, why choose just one? Combine the richness of coffee with the decadence of chocolate for a truly indulgent experience.
Blackberry Lavender Macarons
Zeroing in on the flavors, these macarons showcase a perfect balance between blackberry’s tartness and the subtle sweetness of lavender. Zestful notes of floral undertones are skillfully infused into both the shells and filling, creating a refreshing summery vibe without overpowering the main attraction – the blackberry flavor. Thankfully, the lavender essence is delicately handled to avoid any soap-like taste, allowing its light hint to simply enhance the overall experience.
Mango Macarons
Most of all, I’m drawn to these desserts because of their irresistible combination of sweetness and vibrant flavor. The mango buttercream and fresh mango puree work in perfect harmony to create tropical treats that are sure to win your heart. They’re sweet, fruity, and embody everything you desire from a summer dessert – refreshing, indulgent, and full of the warm sunshine that comes with the season.
Peach Macarons
Taking a break from the usual desserts, we’re excited to introduce you to these mouthwatering peach macarons that will become your new obsession. The combination of ripe peaches and a dollop of creamy filling is nothing short of perfection. These sweet treats are so addictive that you’ll find yourself devouring them in no time, and before you know it, the box will be empty.
Chocolate Peanut Butter Macarons
Finding yourself with a sweet tooth? Look no further! Chocolate and peanut butter is a classic combination that’s simply irresistible in these scrumptious macarons. With a delicate balance of rich, decadent flavors, they’re sure to satisfy even the most discerning palate. Whether you’re a fan of classic French patisserie or just love indulging in something truly special, these macarons are an absolute must-try – so go ahead and take a bite, and let me know what you think!
33 Best Macaron Flavors for Your Sweet Tooth
Varying your options is always a good idea when it comes to macaron flavors, but some classic choices like vanilla and chocolate will never go out of style. If you’re looking for something a bit more unique, consider trying out adventurous flavors like Butterbeer or Snickers for an added twist on the traditional.
Instructions
Begin by selecting a simple yet mouth-watering macaron recipe that can be prepared and ready to serve within half an hour. Ensure you have all the necessary ingredients organized, following the instructions provided with the chosen recipe.
