20 Flavorful Mahatma Yellow Rice Recipes Delicious

Carmen Eldridge

April 8, 2025

Are you tired of the same old boring side dishes? Look no further! Mahatma yellow rice is a staple in many cuisines, and when combined with a variety of flavors, it can become a truly exciting addition to any meal. From savory and spicy to sweet and tangy, we’ve gathered 20 delicious recipes that showcase the versatility of Mahatma yellow rice.

Whether you’re in the mood for a hearty pilaf or a flavorful curry, our collection has something for everyone. With international influences from around the world, these recipes are sure to inspire your next culinary adventure.

In this article, we’ll explore a range of mouth-watering dishes that incorporate Mahatma yellow rice as the star of the show. From classic combinations to innovative twists, you’re sure to find inspiration in these 20 flavorful recipes.

Savory Mahatma Yellow Rice with Saffron and Peas

Savory Mahatma Yellow Rice with Saffron and Peas
Elevate your mealtime with this flavorful and aromatic rice dish, perfect for accompanying grilled meats or as a side to your favorite curries. The subtle hint of saffron adds a luxurious touch to this savory yellow rice.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 cup fresh or frozen peas
– Salt to taste

Instructions:

1. Rinse the rice and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
3. Heat oil in a small skillet over medium-high heat. Add chopped onion and cook until translucent.
4. Stir in soaked saffron and its liquid, cooking for an additional minute.
5. Fluff cooked rice with a fork and stir in saffron mixture, peas, and salt to taste.

Cooking Time: 20-25 minutes

Spicy Mahatma Yellow Rice with Turmeric and Coconut Milk

Spicy Mahatma Yellow Rice with Turmeric and Coconut Milk
This vibrant rice dish is a flavorful twist on traditional yellow rice, infused with the warmth of turmeric and the richness of coconut milk. Perfect for accompanying spicy curries or grilled meats.

Ingredients:

– 1 cup Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground turmeric
– 1/4 teaspoon cayenne pepper
– Salt to taste
– 1 cup coconut milk

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes. Drain and set aside.
2. Heat oil in a large saucepan over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add grated ginger, turmeric, cayenne pepper, and salt. Cook for an additional minute, stirring constantly.
4. Add the soaked rice to the saucepan and stir well to combine with the spice mixture.
5. Add coconut milk and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until liquid is absorbed and rice is cooked.
6. Fluff the rice with a fork and serve hot.

Cooking Time: 20 minutes

Mahatma Yellow Rice Pilaf with Toasted Almonds

Mahatma Yellow Rice Pilaf with Toasted Almonds
This flavorful pilaf combines the warmth of yellow rice with the crunch of toasted almonds, perfect as a side dish or light meal. With its vibrant color and nutty aroma, it’s sure to add a pop of excitement to any gathering.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon ground cumin
– Salt, to taste
– 1/4 cup sliced almonds
– Fresh parsley, chopped (optional)

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a medium saucepan over medium heat. Add onion and cook until softened, about 3-4 minutes.
3. Add cumin and stir for 1 minute.
4. Add soaked rice to the saucepan and stir to combine with oil mixture.
5. Add water to the saucepan and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
7. Fluff cooked rice with a fork and stir in toasted almonds (see note).
8. Garnish with chopped parsley, if desired.

Cooking Time: 20-22 minutes

Mahatma Yellow Rice and Black Bean Burrito Bowl

Mahatma Yellow Rice and Black Bean Burrito Bowl
This recipe combines the comforting flavors of Mahatma yellow rice with the hearty goodness of black beans, all wrapped up in a nutritious burrito bowl. Perfect for a quick weeknight dinner or lunch on-the-go.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: avocado, salsa, shredded cheese, cilantro

Instructions:

1. Cook Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add black beans to the skillet; stir to combine with the onion mixture. Season with salt and pepper to taste.
4. Once rice is cooked, fluff with a fork and add to the skillet with the black bean mixture. Stir to combine.
5. Serve hot in a bowl, topped with your choice of optional ingredients.

Cooking Time: 20-25 minutes

Mahatma Yellow Rice with Grilled Chicken and Vegetables

Mahatma Yellow Rice with Grilled Chicken and Vegetables
This flavorful dish combines the richness of grilled chicken, the sweetness of roasted vegetables, and the warm, comforting taste of Mahatma Yellow Rice. Perfect for a quick weeknight dinner or a summer gathering.

Ingredients:
– 1 cup uncooked Mahatma Yellow Rice
– 2 boneless, skinless chicken breasts
– 1 red bell pepper, seeded and sliced
– 1 yellow bell pepper, seeded and sliced
– 1 small onion, sliced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: lemon wedges for serving

Instructions:

1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper; cook for 5-6 minutes per side, or until cooked through.
3. In a separate pan, heat olive oil over medium heat. Add bell peppers and onion; cook for 8-10 minutes, or until tender.
4. Cook Mahatma Yellow Rice according to package instructions.
5. Serve grilled chicken with roasted vegetables and yellow rice.

Cooking Time: Approximately 25-30 minutes

Mahatma Yellow Rice Stuffed Bell Peppers

Mahatma Yellow Rice Stuffed Bell Peppers
A flavorful and nutritious twist on traditional stuffed peppers, this recipe combines the comfort of yellow rice with the sweetness of bell peppers.

Ingredients:

– 4 bell peppers (any color), seeded and chopped
– 1 cup Mahatma Yellow Rice
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 375°F.
2. Cook Mahatma Yellow Rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (5 minutes).
4. Stuff each bell pepper with the cooked rice mixture, followed by the sautéed onion and garlic.
5. Place peppers in a baking dish and bake for 25-30 minutes or until tender.
6. Season with cumin, salt, and pepper to taste.
7. Top with shredded cheddar cheese (optional) and serve hot.

Cooking Time: 25-30 minutes

Mahatma Yellow Rice with Shrimp and Garlic Butter Sauce

Mahatma Yellow Rice with Shrimp and Garlic Butter Sauce
Elevate your dinner game with this flavorful and aromatic Mahatma Yellow Rice dish, paired with succulent shrimp and a rich garlic butter sauce. This recipe combines the warm spices of Indian cuisine with the freshness of seafood.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Cook Mahatma Yellow Rice according to package instructions.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté until fragrant, 30 seconds.
3. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
4. Remove shrimp from heat; stir in lemon juice. Season with salt and pepper to taste.
5. Serve cooked Mahatma Yellow Rice topped with garlic butter sauce and shrimp.

Cooking Time: 15-20 minutes

Mahatma Yellow Rice and Lentil Curry

Mahatma Yellow Rice and Lentil Curry
A flavorful and nutritious Indian-inspired curry that combines the comforting warmth of yellow rice with the nourishing goodness of lentils.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 1 cup red or green lentils, rinsed and drained
– 2 cups water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)

Instructions:

1. Cook the Mahatma Yellow Rice according to package instructions.
2. In a large pot, heat oil over medium heat. Add onion and cook until softened, about 3-4 minutes.
3. Add garlic, cumin, and curry powder; cook for an additional minute.
4. Add lentils and water; bring to a boil, then reduce heat and simmer, covered, for 20-25 minutes or until lentils are tender.
5. Fluff cooked rice with a fork; serve alongside the lentil curry. Garnish with cilantro leaves, if desired.

Cooking Time: 30-40 minutes

Mahatma Yellow Rice with Roasted Sweet Potatoes and Kale

Mahatma Yellow Rice with Roasted Sweet Potatoes and Kale
This flavorful recipe combines the warmth of Mahatma Yellow Rice with the natural sweetness of roasted sweet potatoes and the earthiness of kale. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to please.

Ingredients:

– 1 cup uncooked Mahatma Yellow Rice
– 2 large sweet potatoes, peeled and cubed
– 2 cups kale leaves, stems removed and chopped
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a medium saucepan, bring 2 cups of water to a boil. Add the Mahatma Yellow Rice, cover, reduce heat to low, and simmer for 18-20 minutes or until liquid is absorbed.
3. Toss sweet potato cubes with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 20-25 minutes or until tender.
4. Heat a large skillet over medium-high heat. Add chopped kale and cook, stirring occasionally, until wilted (about 5 minutes).
5. Combine cooked yellow rice, roasted sweet potatoes, and wilted kale.

Cooking Time: 40-45 minutes

Mahatma Yellow Rice Paella with Seafood

Mahatma Yellow Rice Paella with Seafood
A flavorful and aromatic Spanish-inspired dish that combines the warmth of Mahatma yellow rice with the freshness of seafood, perfect for a quick weeknight dinner.

Ingredients:
– 1 cup Mahatma yellow rice
– 2 cups water
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, mussels, clams), cleaned and patted dry
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Lemon wedges, for serving

Instructions:

1. Heat the olive oil in a large skillet or paella pan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the mixed seafood and cook until it’s opaque and cooked through, about 5-6 minutes.
5. Stir in the soaked saffron threads, smoked paprika, salt, and pepper.
6. Add the Mahatma yellow rice to the skillet, stirring to combine with the seafood mixture.
7. Add the water to the pan and bring to a boil.
8. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
9. Serve hot with lemon wedges on the side.

Cooking Time: 25-30 minutes

Mahatma Yellow Rice with Coconut and Pineapple

Mahatma Yellow Rice with Coconut and Pineapple
Elevate your meal with this flavorful Mahatma Yellow Rice recipe infused with the sweetness of pineapple and creaminess of coconut.

Ingredients:

– 1 cup uncooked Mahatma Yellow Rice
– 2 cups water
– 1/4 cup shredded young coconut
– 1/4 cup pineapple juice
– 1 tablespoon vegetable oil
– Salt to taste
– Fresh pineapple wedges, for garnish (optional)

Instructions:

1. Rinse the rice and soak it in water for at least 30 minutes.
2. In a medium saucepan, combine soaked rice, remaining water, shredded coconut, pineapple juice, and salt.
3. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is cooked.
4. Heat the oil in a small skillet over medium heat. Add the cooked rice and stir-fry for about 2 minutes or until the rice is lightly toasted.
5. Serve hot, garnished with pineapple wedges if desired.

Cooking Time: 20-25 minutes

Mahatma Yellow Rice and Chickpea Stew

Mahatma Yellow Rice and Chickpea Stew
This recipe combines the comforting warmth of yellow rice with the nutritious goodness of chickpeas, all wrapped up in a flavorful stew. Perfect for a quick and satisfying meal.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) chickpeas, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Cook Mahatma Yellow Rice according to package instructions.
2. In a large pot, sauté the onion and garlic until softened.
3. Add diced tomatoes, chickpeas, cumin, salt, and pepper. Stir well.
4. Simmer stew for 20-25 minutes or until flavors have melded together.
5. Serve hot over cooked yellow rice. Garnish with cilantro if desired.

Cooking Time: 30-40 minutes

Mahatma Yellow Rice with Spiced Lamb and Yogurt

Mahatma Yellow Rice with Spiced Lamb and Yogurt
Experience the vibrant flavors of India with this aromatic recipe that combines tender lamb, creamy yogurt, and fragrant yellow rice. This dish is perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 1 lb boneless lamb shoulder, cut into small pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– Salt and pepper, to taste
– 1 cup plain yogurt
– Fresh cilantro leaves, for garnish

Instructions:

1. Cook Mahatma Yellow Rice according to package instructions.
2. In a large skillet, heat oil over medium-high. Add lamb and cook until browned, about 5 minutes.
3. Add onions, garlic, cumin, coriander, cinnamon, cardamom, salt, and pepper. Cook until onions are translucent.
4. Stir in yogurt and cook for an additional 2-3 minutes or until sauce thickens slightly.
5. Serve lamb mixture over cooked Mahatma Yellow Rice. Garnish with cilantro leaves.

Cooking Time: Approximately 30-40 minutes

Mahatma Yellow Rice and Vegetable Stir-Fry

Mahatma Yellow Rice and Vegetable Stir-Fry
This recipe combines the flavors of Indian-inspired yellow rice with a colorful stir-fry of vegetables, perfect for a quick and satisfying meal.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water or vegetable broth
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 carrot, peeled and grated
– 1 cup mixed frozen vegetables (such as peas, corn, and carrots)
– Salt and pepper to taste
– Optional: 1/4 teaspoon turmeric for added color and flavor

Instructions:

1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water or broth.
2. Heat the olive oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Add the sliced bell pepper and grated carrot; cook for an additional 2-3 minutes, or until tender.
5. Stir in the mixed frozen vegetables and cooked Mahatma Yellow Rice.
6. Season with salt, pepper, and optional turmeric to taste.
7. Serve hot and enjoy!

Cooking Time: 20-25 minutes

Mahatma Yellow Rice with Fried Plantains and Black Beans

Mahatma Yellow Rice with Fried Plantains and Black Beans
Experience the warmth of the Caribbean with this flavorful and nutritious recipe, combining the comfort of Mahatma yellow rice with the crunch of fried plantains and the earthiness of black beans.

Ingredients:

– 1 cup Mahatma yellow rice
– 2 cups water
– 1 large ripe plantain, sliced into 1/2-inch rounds
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Cook the Mahatma yellow rice according to package instructions using 2 cups of water.
2. In a separate pan, heat the olive oil over medium-high heat. Fry the plantain slices until golden brown, about 3-4 minutes per side.
3. In a large skillet, combine the cooked black beans and fried plantains. Season with salt to taste.
4. Serve the Mahatma yellow rice alongside the black bean and plantain mixture.

Cooking Time: 20-25 minutes

Mahatma Yellow Rice and Beef Keema

Mahatma Yellow Rice and Beef Keema
This recipe combines the comforting warmth of beef keema with the vibrant flavors of Mahatma Yellow Rice, perfect for a satisfying meal or as a side dish.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon garam masala powder
– Salt and pepper to taste
– 2 tablespoons oil

Instructions:

1. Cook the Mahatma Yellow Rice according to package instructions.
2. In a large pan, heat oil over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add ground beef, cumin powder, and garam masala powder. Cook, breaking up meat with a spoon, until browned.
4. Season with salt and pepper to taste.
5. Serve the Beef Keema over cooked Mahatma Yellow Rice.

Cooking Time: 30 minutes

Mahatma Yellow Rice with Mango Chutney and Cashews

Mahatma Yellow Rice with Mango Chutney and Cashews
This recipe combines the warm, comforting flavors of traditional Indian yellow rice with the sweetness of ripe mango chutney and the crunch of toasted cashews. Perfect for a quick weeknight dinner or a special occasion.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon cumin seeds
– Salt, to taste
– 1/4 cup mango chutney
– 1/2 cup toasted cashews
– Fresh cilantro leaves, for garnish

Instructions:

1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat oil in a medium saucepan over medium-high heat. Add cumin seeds and cook until fragrant.
3. Add chopped onion and cook until softened, about 3-4 minutes.
4. Add drained rice to the saucepan and stir-fry for 1-2 minutes.
5. Add water to the saucepan and bring to a boil. Reduce heat to low, cover, and simmer for 15-20 minutes or until water is absorbed.
6. Fluff cooked rice with a fork. Mix in mango chutney and toasted cashews.
7. Serve hot, garnished with fresh cilantro leaves.

Cooking Time: 20-25 minutes

Mahatma Yellow Rice and Tofu Coconut Curry

Mahatma Yellow Rice and Tofu Coconut Curry
This vibrant dish combines the creamy richness of coconut curry with the fluffy, buttery goodness of Mahatma Yellow Rice. Perfect for a quick and satisfying meal.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 1 block firm tofu, drained and cut into small cubes
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon coconut oil
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)

Instructions:

1. Cook Mahatma Yellow Rice according to package instructions.
2. In a large skillet, heat coconut oil over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
3. Add tofu and cook until golden brown, about 4-5 minutes.
4. Stir in curry powder and coconut milk. Bring mixture to a simmer and let cook for 2-3 minutes or until heated through.
5. Serve Mahatma Yellow Rice alongside the Tofu Coconut Curry. Garnish with cilantro leaves, if desired.

Cooking Time: approximately 25 minutes

Mahatma Yellow Rice with Cilantro Lime Dressing

Mahatma Yellow Rice with Cilantro Lime Dressing
Discover the vibrant flavors of Indian cuisine with this refreshing side dish! This recipe combines the warmth of Mahatma yellow rice with the brightness of cilantro and lime.

Ingredients:

– 1 cup Mahatma yellow rice
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, finely chopped
– 1 teaspoon cumin powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– Cilantro Lime Dressing (see below)

Cilantro Lime Dressing:

– 1/2 cup freshly chopped cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Rinse the rice in a fine mesh strainer until the water runs clear.
2. Heat the oil in a medium saucepan over medium-high heat.
3. Add the chopped onion and cook until translucent.
4. Add the cumin powder and turmeric powder; stir for 30 seconds.
5. Add the rice and water to the saucepan; bring to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes or until the rice is cooked.
7. Fluff with a fork and season with salt.
8. Drizzle Cilantro Lime Dressing over the warm rice.

Cook Time: 20 minutes

Mahatma Yellow Rice and Smoked Sausage Skillet

Mahatma Yellow Rice and Smoked Sausage Skillet
This flavorful skillet dish combines the comforting warmth of smoked sausage with the aromatic spice of Mahatma Yellow Rice, perfect for a cozy evening meal.

Ingredients:

– 1 cup Mahatma Yellow Rice
– 2 cups water
– 4 smoked sausages (such as Andouille or Kielbasa), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 teaspoon olive oil
– Salt and pepper to taste

Instructions:

1. Cook the Mahatma Yellow Rice according to package instructions using 2 cups of water.
2. Heat the olive oil in a large skillet over medium-high heat. Add the sliced smoked sausage and cook until browned, about 5 minutes.
3. Add the diced onion, minced garlic, and bell pepper to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the cooked Mahatma Yellow Rice and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions or parsley if desired.

Cooking Time: 20-25 minutes

Summary

Get ready to elevate your cooking game with these 20 mouthwatering Mahatma Yellow Rice recipes! From classic pairings like saffron and peas, to bold combinations like turmeric and coconut milk, there’s something for every taste bud. Try pilaf-style rice with toasted almonds or stuffed bell peppers with a flavorful twist. Or go global with paella-inspired seafood dishes, Indian-inspired lentil curries, or Caribbean-inspired rice bowls. Whether you’re in the mood for comfort food or international flair, these recipes will take your Mahatma Yellow Rice to the next level.

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