Get ready to take your taste buds on a tropical adventure! Mangoes and salsas are a match made in heaven, and when you combine them with spicy and sweet ingredients, the result is a flavor explosion that’s perfect for any occasion. Whether you’re looking for a refreshing dip for your next backyard BBQ or a unique topping for your tacos or grilled meats, we’ve got you covered with our collection of 18 tropical mango salsa recipes.
From classic combinations like Spicy Pineapple Mango Salsa to more adventurous pairings like Jicama Mango Salsa with Chili Powder and Grilled Shrimp and Mango Salsa, there’s something on this list for every mango lover. So go ahead, get creative in the kitchen, and add a little tropical flair to your next meal!
Spicy Pineapple Mango Salsa
Spicy Pineapple Mango Salsa Recipe
Add a burst of tropical flavor to your tacos, grilled meats, or veggies with this sweet and spicy salsa.
Ingredients:
– 1 cup diced fresh pineapple
– 1 cup diced fresh mango
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cook Time: None! This salsa is ready to use right away.
Garnish with fresh cilantro leaves, if desired. Enjoy your Spicy Pineapple Mango Salsa on tacos, grilled meats, or veggies!
Avocado Mango Salsa with Lime
This vibrant salsa combines creamy avocado, sweet mango, and tangy lime juice, perfect for topping tacos, grilled meats, or veggies. With its unique flavor profile and pop of color, it’s sure to elevate any gathering.
Ingredients:
– 2 ripe mangos, diced
– 1 ripe avocado, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a medium bowl, combine mango, avocado, red onion, and jalapeño.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply prepare and chill before serving.
Grilled Mango Salsa with Jalapeños
Elevate your snack game with this sweet and spicy salsa that’s perfect for topping tacos, grilled meats, or veggies. The smoky flavor from grilling the mango adds a depth of flavor that complements the heat from the jalapeños.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 tablespoon cilantro, chopped
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill the mango slices for 30 seconds on each side, or until caramelized and slightly charred.
3. In a bowl, combine grilled mango, red onion, jalapeño pepper, lime juice, and cilantro.
4. Stir well to combine and season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes
Coconut Mango Salsa with Cilantro
Brighten up your meals with this refreshing and flavorful salsa, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 ripe mango, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup fresh cilantro leaves, chopped
– 1/4 cup unsweetened shredded coconut
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, jalapeño, and cilantro.
2. Stir in unsweetened shredded coconut and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh or chilled.
Enjoy your delicious Coconut Mango Salsa with Cilantro!
Mango Habanero Salsa with Red Onion
Add a tropical twist to your snacking routine with this sweet and spicy salsa. Perfect for topping tacos, grilled meats, or veggies, this recipe combines the natural sweetness of mango with the bold heat of habaneros.
Ingredients:
– 2 ripe mangos, diced
– 1 red onion, thinly sliced
– 1/4 cup fresh cilantro leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, cilantro, jalapeño, and habanero.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time)
Black Bean and Mango Salsa
Add a twist of tropical flavor to your snacks or meals with this delicious Black Bean and Mango Salsa! This sweet and tangy condiment is perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 can black beans, drained and rinsed
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine black beans, mango, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes chilling time)
Mango Cucumber Salsa with Mint
Mango Cucumber Salsa with Mint: A refreshing twist on traditional salsa!
Ingredients:
– 2 ripe mangos, diced
– 1 large cucumber, peeled and seeded, diced
– 1/4 cup fresh mint leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine the mango, cucumber, mint, and jalapeño.
2. Squeeze the lime juice over the mixture and toss gently to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None needed! This salsa is best served fresh, so enjoy within a few hours of preparation.
Peach Mango Salsa with Basil
Peach Mango Salsa with Basil: A Sweet and Savory Twist on Classic Salsa!
Ingredients:
– 2 ripe peaches, diced
– 1 ripe mango, diced
– 1/4 cup fresh basil leaves, chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine the diced peaches, mango, basil, and jalapeño pepper.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is perfect for a quick snack or as a topping for tacos, grilled meats, or veggies.
Pomegranate Mango Salsa with Lime Zest
Add a pop of flavor to your meals with this unique and delicious pomegranate mango salsa. The combination of sweet, tangy, and tart flavors will leave you craving for more.
Ingredients:
– 2 ripe mangos, diced
– 1 cup fresh pomegranate seeds
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Zest of 1 lime
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, pomegranate seeds, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle lime zest over the top and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature.
Cooking Time: None required! This salsa is ready to go in just a few minutes.
Jicama Mango Salsa with Chili Powder
This vibrant salsa combines the natural sweetness of mango and jicama with the warmth of chili powder, perfect for topping tacos or grilled meats.
Ingredients:
– 2 ripe mangos, diced
– 1 medium jicama, peeled and diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon chili powder
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a large bowl, combine mango, jicama, red onion, and jalapeño.
2. Sprinkle chili powder over the mixture and toss to coat.
3. Squeeze lime juice over the salsa and season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Mango Corn Salsa with Red Bell Pepper
Add a tropical twist to your snacks and meals with this sweet and tangy mango corn salsa, featuring the crunch of red bell pepper.
Ingredients:
– 2 ripe mangos, diced
– 1 cup fresh corn kernels
– 1/2 cup red bell pepper, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, corn kernels, red bell pepper, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add garlic and salt; stir until well combined.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature with tortilla chips, tacos, or as a topping for your favorite dishes.
Cooking Time: 10-15 minutes (prep) + 30 minutes (chill time)
Tropical Mango Salsa with Papaya
This vibrant salsa combines the sweetness of mango and papaya with a hint of spice, perfect for topping tacos, grilled meats, or using as a dip. With just a few simple ingredients, you can create a flavor explosion that will transport your taste buds to a tropical paradise.
Ingredients:
– 2 ripe mangos, diced
– 1 ripe papaya, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine mango, papaya, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Mango Tomato Salsa with Cumin
A sweet and tangy twist on traditional salsa, this recipe combines the flavors of juicy mango, ripe tomatoes, and warm cumin for a deliciously unique dip or topping.
Ingredients:
– 2 ripe mangos, diced
– 1 can (14.5 oz) of diced tomatoes
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, diced tomatoes, red onion, and jalapeño pepper.
2. Sprinkle cumin over the mixture and stir until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (mostly prep time)
Spicy Mango Salsa with Serrano Peppers
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or veggies. The combination of juicy mango, crunchy red onion, and fiery serrano peppers will add a burst of flavor to any dish.
Ingredients:
– 2 ripe mangos, diced
– 1/2 cup red onion, thinly sliced
– 2 Serrano peppers, seeded and finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons fresh cilantro, chopped
– Salt to taste
Instructions:
1. In a medium bowl, combine mango, red onion, Serrano peppers, and jalapeño peppers.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in chopped cilantro.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh, but it will keep in the refrigerator for up to 1 week.
Mango Kiwi Salsa with Honey Lime Dressing
Savor the sweet and tangy flavors of tropical summer with this refreshing salsa, perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 2 ripe mangos, diced
– 1 kiwi, peeled and diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons fresh lime juice
– 1 tablespoon honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine mango, kiwi, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Drizzle honey over the salsa and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature, garnished with cilantro leaves if desired.
Cook Time: 15 minutes
Grilled Shrimp and Mango Salsa
Perfect for a warm summer evening, this recipe combines the sweetness of mango with the savory flavor of grilled shrimp.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, salt, and pepper. Add shrimp and marinate for at least 15 minutes, or up to 30 minutes in the refrigerator.
3. Grill shrimp for 2-3 minutes per side, or until they turn pink and are cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and cilantro in a separate bowl.
5. Serve grilled shrimp with mango salsa spooned on top.
Cooking Time: 10-15 minutes
Mango Strawberry Salsa with Balsamic Glaze
Elevate your snack game with this refreshing and flavorful salsa, perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1 cup fresh strawberries, hulled and sliced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– Salt to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. In a medium bowl, combine mango, strawberries, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, drizzle balsamic glaze over the salsa and stir gently.
Cooking Time: None, as this is a raw salsa.
Enjoy your delicious Mango Strawberry Salsa with Balsamic Glaze!
Chipotle Mango Salsa with Roasted Garlic
A sweet and spicy fusion of flavors, this salsa is perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, finely chopped
– 1 chipotle pepper in adobo sauce, minced
– 3 cloves roasted garlic (see note), mashed
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine mango, red onion, chipotle pepper, and roasted garlic.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (roasting garlic), 5-7 minutes (prep)
Note: To roast garlic, preheat oven to 400°F (200°C). Cut the top off a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender.
Summary
Get ready to spice up your gatherings with these 18 tropical mango salsa recipes! From classic combinations like Spicy Pineapple Mango Salsa and Avocado Mango Salsa with Lime, to bold twists like Grilled Mango Salsa with Jalapeños and Mango Habanero Salsa with Red Onion, there’s something for every taste. Try adding unique ingredients like coconut, cilantro, or black beans to give your salsas a personal touch. Whether you’re looking for sweet and tangy or spicy and savory, these recipes will transport you to the tropics!
