Are you a fan of that distinctively savory flavor of Marmite? Whether you spread it on toast, add it to your soups and stews, or use it as a marinade for meats, there’s no denying the versatility of this beloved British ingredient. And yet, many of us may find ourselves stuck in a culinary rut, only thinking to use Marmite in its most obvious applications – like topping our toast with butter and Marmite, or adding it to our favorite hearty stews.
But fear not! We’ve got 18 mouth-watering Marmite recipes that will take your cooking (and snacking) to the next level. From comforting savory dishes to sweet treats and indulgent snacks, we’re about to show you just how versatile this humble ingredient can be. So go ahead, get creative with Marmite, and discover a whole new world of flavors!
Marmite and Cheese Toastie
This recipe combines the rich, savory flavor of Marmite with the creaminess of melted cheese, all wrapped up in crispy toast. It’s a perfect snack for anyone looking to add some excitement to their lunch or evening routine.
Ingredients:
– 2 slices of bread (white or whole wheat)
– 1-2 teaspoons of Marmite
– 1-2 slices of cheese (such as cheddar, mozzarella, or provolone)
– 1 tablespoon of butter or non-stick cooking spray
Instructions:
1. Preheat a non-stick pan or griddle over medium heat.
2. Butter or spray one side of each slice of bread.
3. Place one slice of bread, Marmite-side down, in the pan.
4. Top with cheese and another slice of bread (buttered side up).
5. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
6. Flip the toastie over and cook for an additional 1-2 minutes.
7. Serve hot and enjoy!
Cooking Time: 4-5 minutes
Marmite Roasted Potatoes
Elevate your roasted potatoes with the umami flavor of Marmite, creating a deliciously savory side dish perfect for accompanying your favorite meals.
Ingredients:
– 4-6 medium-sized potatoes
– 2 tbsp olive oil
– 1 tsp Marmite
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wash and dry the potatoes, then cut them into your desired shape (e.g., wedges or chunks).
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper until they’re evenly coated.
4. Sprinkle Marmite over the potatoes and toss again to combine.
5. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
6. Roast for 20-25 minutes or until the potatoes are golden brown and tender, flipping them halfway through the cooking time.
Cooking Time: 20-25 minutes
Marmite Glazed Chicken Wings
Transform your chicken wings into a sweet and savory treat with this unique Marmite glaze. This sticky sauce is the perfect combination of sweet, sour, and umami flavors to elevate your game-day snacks or dinner party.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Marmite paste
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1/2 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Marmite paste, honey, soy sauce, rice vinegar, brown sugar, garlic powder, and red pepper flakes (if using). Add the chicken wings and toss to coat.
3. Line a baking sheet with parchment paper and arrange the wings in a single layer. Bake for 30-35 minutes or until cooked through.
4. Remove from oven and brush with additional glaze if desired. Sprinkle with chopped parsley (if using).
5. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Marmite and Cheddar Scones
These scones combine the rich flavors of Marmite and cheddar cheese to create a deliciously savory snack. Perfect for a quick afternoon treat or as part of a picnic spread.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
– 3/4 cup Marmite
– 1 cup grated cheddar cheese
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, and baking powder. Add cold butter and use a pastry blender or fingers to work it into the flour mixture until coarse crumbs form.
3. Stir in Marmite and cheddar cheese.
4. Gradually add buttermilk, stirring until a shaggy dough forms.
5. Turn dough onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat into a circle, about 1 inch thick. Cut into wedges or use a biscuit cutter to create individual scones.
7. Place on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
Marmite Butter Pasta
This recipe combines the rich flavors of Marmite with the comfort of buttery pasta, creating a unique and delicious twist on a classic dish.
Ingredients:
– 8 oz. spaghetti
– 2 tbsp. unsalted butter
– 1 tbsp. Marmite
– Salt, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook the spaghetti according to package instructions until al dente.
2. In a small saucepan, melt the butter over medium heat.
3. Add the Marmite and stir until fully incorporated into the melted butter.
4. Drain the cooked spaghetti and add it to the butter-Marmite mixture. Toss until the pasta is well coated.
5. Season with salt to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Marmite Beef Stew
Savor the rich flavors of this comforting Marmite beef stew, perfect for a cozy evening meal.
Ingredients:
– 500g beef chuck or brisket, cut into 2.5cm cubes
– 1 onion, chopped
– 2 cloves garlic, minced
– 250ml beef broth
– 100ml red wine (optional)
– 1 tablespoon Marmite paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat oven to 160°C.
2. In a large pot or Dutch oven, brown the beef in small batches over medium-high heat. Remove from pot and set aside.
3. Add onion and garlic to the same pot; cook until softened, about 5 minutes.
4. Add broth, wine (if using), Marmite paste, thyme, salt, and pepper. Stir to combine.
5. Return beef to the pot, cover, and transfer to the preheated oven.
6. Simmer for 2 hours or until beef is tender, checking occasionally.
7. Serve hot, garnished with chopped parsley.
Cooking Time: 2 hours
Marmite and Onion Gravy
This savory gravy is a perfect accompaniment to roasted meats or mashed potatoes. With its rich, umami flavor from Marmite and caramelized onions, it’s sure to become a new favorite.
Ingredients:
– 2 tablespoons butter
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– 1 cup beef broth
– 2 teaspoons Marmite
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until caramelized, stirring occasionally (about 10-12 minutes).
3. Add the minced garlic and cook for an additional minute.
4. Sprinkle the flour over the onion mixture and cook for 1 minute, stirring constantly.
5. Gradually add the beef broth, whisking continuously to avoid lumps.
6. Bring the mixture to a simmer and cook for 2-3 minutes or until thickened.
7. Stir in the Marmite and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Marmite Deviled Eggs
Elevate your deviled eggs game with the umami flavor of Marmite. This unique recipe adds a tangy, savory twist to the classic party appetizer.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon Marmite paste
– Salt and pepper to taste
– Paprika or chopped chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, Dijon mustard, horseradish, and Marmite paste until smooth.
3. Season with salt and pepper to taste.
4. Spoon the yolk mixture evenly into the egg white halves.
5. Sprinkle with paprika or chopped chives if desired.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: None required, as eggs are hard-boiled and filling is prepared ahead of time.
Marmite Roasted Nuts
Elevate your snack game with this savory twist on roasted nuts. Marmite’s distinctive umami flavor pairs perfectly with the natural sweetness of roasted nuts, creating a deliciously addictive treat.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, hazelnuts)
– 2 tablespoons Marmite spread
– 1 tablespoon olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together Marmite and olive oil.
3. Add the mixed nuts and toss until they are evenly coated with the Marmite mixture.
4. Spread the nuts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 10-12 minutes, or until fragrant and lightly browned.
6. Remove from oven and sprinkle with salt to taste.
Cooking Time: 10-12 minutes
Marmite and Garlic Bread
Savor the rich flavors of Marmite and garlic on toasted bread, perfect for a quick snack or accompaniment to your favorite meal.
Ingredients:
– 1 baguette
– 2 tablespoons Marmite
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces.
3. In a small bowl, mix together Marmite and minced garlic.
4. Brush the olive oil on each bread piece, then sprinkle with Marmite-garlic mixture.
5. Season with salt and pepper to taste.
6. Place the bread pieces on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the bread is toasted and fragrant.
Cooking Time: 10-12 minutes
Marmite Pull-Apart Rolls
These sweet and savory rolls are perfect for a unique snack or as a side dish for your next meal. The Marmite adds a tangy, umami flavor that complements the buttery dough.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 tablespoons Marmite spread
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness. Spread Marmite evenly over the dough, leaving a 1-inch border around edges.
5. Cut into 12 equal pieces. Place each piece on a baking sheet lined with parchment paper, leaving some space between each roll.
6. Bake at 375°F (190°C) for 15-20 minutes until golden brown.
Marmite Mushroom Risotto
A rich and savory Italian-inspired dish, this Marmite Mushroom Risotto combines the bold flavors of sautéed mushrooms with the creamy texture of Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 teaspoons Marmite
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3 minutes.
2. Add mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
3. Add Marmite and stir to combine. Cook for 1 minute.
4. Add Arborio rice and cook, stirring constantly, for 1-2 minutes.
5. Add white wine (if using) and cook until absorbed.
6. Add 1/2 cup broth and stir until absorbed. Repeat this process, adding broth in 1/2 cup increments, and waiting for it to be absorbed before adding more. Cook for about 20-25 minutes or until rice is tender.
7. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
Cooking Time: 25 minutes
Marmite Glazed Salmon
Marmite Glazed Salmon: A Savory Twist on a Classic Dish
This recipe combines the rich flavor of Marmite with the delicate taste of salmon, creating a unique and delicious glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp Marmite
– 1 tbsp honey
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Marmite, honey, soy sauce, and olive oil.
3. Place the salmon fillets on a baking sheet lined with parchment paper.
4. Brush the Marmite glaze evenly over each fillet.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Marmite and Bacon Pancakes
These fluffy pancakes are infused with the rich flavors of Marmite and crispy bacon, making them a perfect breakfast or brunch option for those who love a savory start to the day.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons Marmite
– 6 slices of bacon, cooked and crumbled
– Butter or oil for greasing the pan
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Add Marmite and whisk until well combined.
3. Fold in crumbled bacon.
4. Heat a non-stick pan over medium heat. Grease with butter or oil.
5. Drop 1/4 cup of batter onto the pan and cook for 2-3 minutes, until bubbles appear on the surface.
6. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Marmite Hummus
Add a depth of umami flavor to your hummus game with this Marmite-infused recipe. The salty, savory taste of Marmite pairs surprisingly well with chickpeas and tahini.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup tahini
– 1/4 cup lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons Marmite
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and black pepper.
3. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
4. Stir in Marmite until well combined.
5. Taste and adjust seasoning if desired.
6. Serve with pita bread, vegetables, or crackers.
Cooking Time: 10 minutes
Marmite Stuffed Mushrooms
Elevate your snack game with this savory and aromatic recipe that combines the umami flavor of Marmite with the earthiness of mushrooms. Perfect for a quick bite or as an accompaniment to your favorite meal.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), stems removed and caps cleaned
– 2 tablespoons unsalted butter, softened
– 1 tablespoon Marmite
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together the softened butter and Marmite until well combined.
3. Stuff each mushroom cap with the butter-Marmite mixture, dividing it evenly among the mushrooms.
4. Sprinkle the grated cheese over the filling.
5. Season with salt and pepper to taste.
6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Marmite and Peanut Butter Cookies
Experience the unique flavor combination of Marmite and peanut butter in these delicious cookies, perfect for those who dare to be different.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup Marmite spread
– 1 egg
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream peanut butter, butter, and sugar until smooth.
4. Add Marmite spread and mix until well combined.
5. Beat in the egg.
6. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Marmite BBQ Sauce
Elevate your barbecue game with this unique and flavorful Marmite BBQ sauce, perfect for slathering on ribs, chicken, or vegetables.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons water
– 2 teaspoons Marmite paste
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, water, Marmite paste, Worcestershire sauce, and smoked paprika.
2. Whisk until smooth, then bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let it cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
4. Remove from heat and season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Usage: Brush this savory BBQ sauce onto your favorite grilled meats or vegetables during the last few minutes of cooking for a flavorful finish.
Summary
Get ready to elevate your cooking game with these 18 savory Marmite recipes! From classic comfort foods like roasted potatoes and beef stew, to innovative twists like glazed chicken wings and peanut butter cookies, there’s something for every palate. Whether you’re looking for a quick and easy snack or a show-stopping main course, these Marmite-infused dishes are sure to impress. Discover the rich, malty flavor of this iconic British spread in new and exciting ways with these mouthwatering recipes.
