Are you a marshmallow creme lover? You’re in luck! We’ve gathered 20 scrumptious recipes that showcase the versatility and deliciousness of this sweet treat. From classic desserts like fudge and cheesecake to creative twists like s’mores bars and crepes, there’s something for everyone.
Marshmallow creme is a staple in many American households, often used as a topping or mixed into favorite recipes. But it can also be the star of the show when paired with other ingredients in sweet treats. In this article, we’ll explore the world of marshmallow creme and provide you with inspiration to create your own tasty desserts.
Fluffy Marshmallow Creme Frosting
Transform your baked goods with this light-as-air frosting, infused with the sweet and fluffy goodness of marshmallows.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 1/2 cup (120ml) marshmallow creme
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and fluffy.
3. Add the marshmallow creme and vanilla extract, beating until well combined.
4. Continue beating for an additional 2-3 minutes, until the frosting is light and airy.
Cooking Time:
– None! This frosting is ready to use as soon as it’s prepared.
Easy Marshmallow Creme Fudge
Easy Marshmallow Creme Fudge
Make a batch of creamy, dreamy fudge with just a few simple ingredients and no cooking skills required!
Ingredients:
– 1 cup (200g) white chocolate chips
– 1 can (7 oz/195g) marshmallow creme
– 1 teaspoon vanilla extract
– 12 ounces (340g) sweetened condensed milk
– 1/2 teaspoon salt
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine white chocolate chips, marshmallow creme, and vanilla extract. Place over low heat; stir until smooth.
3. Remove from heat and stir in sweetened condensed milk until combined.
4. Pour mixture into prepared baking dish.
5. Refrigerate for at least 2 hours or until firm.
6. Cut into squares and garnish with chopped nuts or sprinkles, if desired.
Cooking Time: 10 minutes (prep time included)
Homemade Marshmallow Creme Dip
Sweeten up your snack game with this easy-to-make marshmallow creme dip! Perfect for fruit, graham crackers, or even using as a topping for ice cream.
Ingredients:
– 1 cup marshmallows
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine marshmallows, corn syrup, and sugar.
2. Place the saucepan over medium heat and stir until the marshmallows are melted and the mixture is smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Let cool to room temperature before using.
Cooking Time: 5-7 minutes
Chocolate Marshmallow Creme Pie
This decadent pie combines the classic flavors of chocolate and marshmallows with a velvety creme filling, perfect for satisfying any sweet tooth. With just a few ingredients and simple steps, you’ll be enjoying this heavenly dessert in no time!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup marshmallow creme
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press crust mixture into a 9-inch pie dish.
4. Bake for 8-10 minutes or until lightly browned.
5. In a large bowl, whisk together heavy cream and marshmallow creme until stiff peaks form.
6. Melt chocolate chips in the microwave (30-second intervals) or in a double boiler.
7. Fold melted chocolate into whipped cream mixture.
8. Pour filling into cooled pie crust and refrigerate for at least 4 hours before serving.
Cooking Time: Approximately 20-25 minutes, including baking time.
Peanut Butter Marshmallow Creme Bars
Peanut Butter Marshmallow Creme Bars Recipe
Sweet and gooey, these peanut butter marshmallow creme bars are a delightful treat that combines the classic flavors of peanut butter and marshmallows. With a shortbread crust and a creamy topping, they’re perfect for snacking or as a dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1 cup marshmallow creme
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until crumbly. Press mixture into prepared baking dish.
3. Bake for 20-22 minutes or until lightly golden brown.
4. While crust is baking, prepare topping by mixing peanut butter and marshmallow creme in a large bowl until smooth. Stir in vanilla extract.
5. Remove crust from oven and let cool slightly. Spread peanut butter mixture evenly over warm crust.
6. Bake for an additional 10-12 minutes or until filling is set.
7. Let bars cool completely before cutting into squares.
Cooking Time: 30-35 minutes
Toasted Marshmallow Creme Brownies
These rich and gooey brownies are taken to the next level with a toasted marshmallow creme swirl, adding a delightful texture and flavor.
Ingredients:
– 1 and 1/2 sticks of unsalted butter (12 tablespoons), plus more for greasing
– 2 cups sugar
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup marshmallow creme
– Toasted marshmallows for topping (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. Melt butter and sugar in a medium saucepan over low heat, stirring occasionally. Remove from heat.
3. Add flour, cocoa powder, baking powder, and salt. Stir until combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour batter into prepared pan and smooth top.
6. Dollop marshmallow creme on top of brownie mixture, spreading to desired swirl shape.
7. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Let cool completely before cutting into squares. Top with toasted marshmallows if desired.
Cooking Time: 25-30 minutes
Marshmallow Creme Stuffed Cookies
These soft-baked cookies are filled with a gooey marshmallow creme center, providing a delightful surprise with every bite. Perfect for snack time or as a treat to share with friends and family.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup marshmallow creme
– Colored sprinkles or chopped nuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Use your thumb or a spoon to create an indentation in each cookie. Fill with about 1 tsp of marshmallow creme.
7. Bake for 12-14 minutes, or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Vanilla Marshmallow Creme Cupcakes
Vanilla Marshmallow Creme Cupcakes Recipe
These moist and fluffy cupcakes are infused with the sweetness of vanilla and topped with a creamy marshmallow creme, making them a delightful treat for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Marshmallow creme (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk (or regular milk), beginning and ending with the dry ingredients. Beat just until combined.
5. Divide batter evenly among cupcake liners. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
6. Allow cupcakes to cool completely before topping with marshmallow creme and dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Marshmallow Creme Rice Krispie Treats
Transform plain Rice Krispie treats into a marshmallow masterpiece with this simple recipe.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 2 cups marshmallow creme
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Rice Krispies cereal and stir until well coated.
3. Remove from heat and stir in the marshmallow creme, vanilla extract, and salt until a dough forms.
4. Press the dough into a greased 9×13-inch baking dish.
5. Refrigerate for at least 30 minutes to set.
6. Cut into desired shapes and serve.
Cooking Time: None needed! These treats are best served fresh.
Caramel Marshmallow Creme Cheesecake
This decadent cheesecake combines the classic flavors of caramel and marshmallows with a creamy cheesecake base, creating a sweet treat that’s sure to impress.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup caramel sauce
– 1 cup marshmallow creme
– Whipped cream and caramel sauce for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, beating well after each addition.
4. Gradually add granulated sugar, caramel sauce, and marshmallow creme, beating until combined.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before topping with whipped cream and additional caramel sauce (if desired).
Cooking Time: 55-60 minutes
Marshmallow Creme Hot Chocolate
Elevate your hot chocolate game with this indulgent recipe that combines rich, velvety marshmallow creme with the classic comfort of hot cocoa.
Ingredients:
– 1 cup milk or dark chocolate chips
– 1/2 cup water
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1-2 tablespoons Marshmallow Creme (depending on desired sweetness)
Instructions:
1. In a medium saucepan, warm the milk or chocolate chips over low heat.
2. Add the water, butter, vanilla extract, and salt. Whisk until the butter has melted and the mixture is smooth.
3. Remove from heat and stir in Marshmallow Creme to desired sweetness level.
4. Pour into mugs and serve immediately.
Cooking Time: 5-7 minutes
Berry Marshmallow Creme Parfait
Elevate your dessert game with this delightful combination of sweet and tangy flavors. Layers of fresh berries, creamy marshmallow creme, and crunchy graham cracker crumbs come together to create a show-stopping parfait.
Ingredients:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1/4 cup marshmallow creme
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup graham cracker crumbs
– Whipped cream and additional berries for garnish (optional)
Instructions:
1. In a medium bowl, whip heavy whipping cream until stiff peaks form.
2. Add granulated sugar and vanilla extract; continue whipping until smooth.
3. Spoon whipped cream into the bottom of a glass or parfait dish.
4. Spread 1/4 cup marshmallow creme over the whipped cream layer.
5. Arrange 1/2 cup mixed berries on top of the marshmallow creme.
6. Sprinkle graham cracker crumbs evenly over the berry layer.
7. Repeat layers one more time, finishing with a dollop of whipped cream and additional berries (if using).
8. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dessert is ready in no time.
Marshmallow Creme Banana Pudding
Get ready for a creamy, dreamy dessert that’s perfect for any occasion! This Marshmallow Creme Banana Pudding recipe combines ripe bananas, fluffy marshmallows, and rich vanilla pudding to create a heavenly treat.
Ingredients:
– 4 large ripe bananas
– 1 cup marshmallow creme
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups vanilla pudding mix
– 3 cups milk
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the pudding mix and milk until smooth.
2. Add the butter and whisk until melted.
3. Slice the bananas into 1-inch pieces and set aside.
4. In a large bowl, combine the whipped marshmallow creme and heavy cream. Mix until stiff peaks form.
5. Fold in the vanilla pudding mixture until well combined.
6. Gently fold in the sliced bananas.
7. Pour into individual serving cups or a large serving dish. Chill for at least 2 hours before serving.
Cooking Time: None! This recipe is a no-bake treat.
Lemon Marshmallow Creme Tart
A refreshing dessert perfect for springtime gatherings, this tart combines the brightness of lemon with the fluffiness of marshmallow creme.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 tablespoons unsalted butter, melted
– 1 cup lemon curd (homemade or store-bought)
– 1 cup marshmallow creme
– 1/4 cup confectioners’ sugar
– Fresh raspberries or blueberries for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
2. Spread the melted butter evenly over the pastry, leaving a 1-inch border around edges.
3. Spoon the lemon curd over the butter, leaving a small border around the edges.
4. Dollop the marshmallow creme on top of the lemon curd, spreading it slightly to cover.
5. Sprinkle confectioners’ sugar evenly over the marshmallow creme.
6. Bake for 25-30 minutes or until the pastry is golden brown and the filling is set.
7. Allow to cool before garnishing with fresh berries, if desired.
Cooking Time: 25-30 minutes
Marshmallow Creme Peanut Butter Swirl
Combine the creamy goodness of peanut butter with the fluffy lightness of marshmallow creme, and you’ll get a sweet treat that’s perfect for satisfying your cravings. This recipe is easy to make and can be customized to fit your taste preferences.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup marshmallow creme
– 1 tablespoon unsalted butter, softened
– 1/2 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and marshmallow creme until smooth.
2. Add the softened butter, vanilla extract, and salt to the mixture. Mix until well combined.
3. Spoon the mixture into a piping bag fitted with a large star tip (or any other desired shape).
4. Pipe the swirl onto a baking sheet lined with parchment paper in a desired pattern.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: None, as this recipe is a no-bake treat.
Pumpkin Marshmallow Creme Roll
Get ready to delight your taste buds with this seasonal treat that combines the warmth of pumpkin spice with the fluffy sweetness of marshmallow creme. This easy-to-make roll is perfect for a fall-themed party or as a sweet surprise for friends and family.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1/4 cup marshmallow creme
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together milk, eggs, and pumpkin puree.
4. Add the wet ingredients to the dry ingredients and mix until a smooth dough forms.
5. Roll out the dough to about 1/4 inch thickness.
6. Spread marshmallow creme evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly and place seam-side down on prepared baking sheet.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Marshmallow Creme Chocolate Fondue
A classic fondue recipe gets a sweet and creamy twist with the addition of marshmallow creme, perfect for dipping fruit, cake, or cookies.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons marshmallow creme
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a medium saucepan, melt the chocolate chips over low heat.
2. Once melted, add the heavy cream and butter, whisking until smooth.
3. Remove from heat and stir in the marshmallow creme until well combined.
4. Transfer to a fondue pot or a small ceramic bowl to keep warm.
Cooking Time: 5-7 minutes
Serve: Dip your favorite fruits, cakes, or cookies into the melted chocolate mixture. Enjoy!
Strawberry Marshmallow Creme Crepes
Start your day or satisfy your sweet tooth with these delicate crepes filled with a luscious strawberry marshmallow creme. These French-inspired treats are surprisingly easy to make and will impress anyone.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Strawberry jam or preserves (about 2 tablespoons)
– Marshmallow creme (about 2 tablespoons)
Instructions:
1. In a bowl, whisk together flour and eggs. Gradually add milk and mix until smooth.
2. Heat a small non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the surface.
3. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
4. Spread strawberry jam or preserves on one half, then top with marshmallow creme.
5. Fold crepe in half to enclose filling. Repeat with remaining batter and fillings.
Cooking Time: 15-20 minutes (including cooking and preparation)
Marshmallow Creme S’mores Bars
Take your s’mores game to the next level with these easy-to-make bars that combine the classic campfire treat with a gooey marshmallow creme filling. Perfect for parties or potlucks, these bars are sure to be a hit!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 cup marshmallow creme
– 1 cup milk chocolate chips
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Pour in melted butter and stir until combined.
3. Press mixture into prepared baking dish.
4. Bake for 10-12 minutes or until lightly browned.
5. Remove from oven and spread marshmallow creme evenly over the crust.
6. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
7. Pour melted chocolate over marshmallow creme.
8. Refrigerate for at least 2 hours or overnight before cutting into bars.
Cooking Time: 10-12 minutes
Coconut Marshmallow Creme Macaroons
These sweet and tender macaroons are filled with the creamy sweetness of marshmallow creme and the tropical flavor of coconut. A perfect treat for any occasion!
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup confectioners’ sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 cup marshmallow creme
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, confectioners’ sugar, and salt.
3. In a large bowl, whip egg whites and granulated sugar until stiff peaks form.
4. Fold in coconut and softened butter until well combined.
5. Spoon about 1 tablespoon of the mixture onto the prepared baking sheet.
6. Bake for 15-20 minutes or until firm to the touch.
7. Allow macaroons to cool completely before filling with marshmallow creme.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in sweet treats with these 20 delicious marshmallow creme recipes! From classic desserts like frosting and fudge, to creative twists on old favorites like stuffed cookies and s’mores bars, there’s something for every sweet tooth. Try making a homemade marshmallow creme dip for snacks or use it as a topping for pancakes or waffles. Or get creative with marshmallow-infused cheesecakes, tarts, and brownies. Whatever your taste buds desire, these recipes are sure to satisfy!
