Mattar paneer, a popular Indian dish, is a match made in heaven. The creamy texture of paneer (Indian cheese) combined with the sweetness of peas and spices creates a culinary experience that’s hard to resist. In this article, we’ll take you on a gastronomic journey through 20 delectable recipes that showcase the versatility of mattar paneer. From classic combinations to innovative twists, these dishes are sure to delight your taste buds.
Whether you’re a seasoned cook or just starting to explore Indian cuisine, this collection of recipes will inspire you to experiment with new flavors and techniques. So, let’s get started and discover the magic of mattar paneer!
Classic Mattar Paneer with Fresh Peas
A creamy and flavorful Indian dish that combines the richness of paneer (Indian cheese) with the sweetness of fresh peas, all wrapped up in a savory tomato-based sauce.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh peas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 tsp cumin powder
– 1 tsp coriander powder
– Salt, to taste
– 2 tbsp butter or ghee
– Fresh cilantro, for garnish
Instructions:
1. Heat 1 tbsp butter or ghee in a large pan over medium heat.
2. Add chopped onions and sauté until they turn light brown (about 5 minutes).
3. Add minced garlic and sauté for another minute.
4. Add the diced tomatoes, cumin powder, coriander powder, and salt. Stir well.
5. Add the paneer cubes and stir gently to combine with the sauce.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens slightly.
7. Add the fresh peas and stir gently to combine.
8. Simmer for an additional 2-3 minutes or until the peas are tender.
9. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Spicy Mattar Paneer Masala
A flavorful and spicy Indian-inspired dish that combines tender paneer (Indian cheese), crunchy green peas, and aromatic spices. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 1/2 teaspoon cayenne pepper
– Salt, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup water
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat ghee or oil in a large pan over medium heat.
2. Add onions and cook until they start to brown (3-4 minutes).
3. Add garlic, ginger, cumin, smoked paprika (if using), and cayenne pepper; cook for 1 minute.
4. Add paneer cubes and cook until lightly browned (2-3 minutes).
5. Add green peas, diced tomatoes, water, salt, and stir well.
6. Simmer the mixture over low heat for 10-12 minutes or until the flavors have melded together.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 15-20 minutes
Restaurant-Style Mattar Paneer
A classic North Indian dish, Mattar Paneer is a rich and creamy paneer (Indian cheese) curry flavored with aromatic spices and fresh peas. This recipe serves 4-6 people.
Ingredients:
– 250g paneer, cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon amchur powder (dried mango powder)
– 1 can (14 oz) peas
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until softened, about 3 minutes.
2. Add garlic, cumin, coriander, garam masala, and amchur powder. Cook for 1 minute, stirring constantly.
3. Add paneer cubes and cook until lightly browned, about 5 minutes.
4. Stir in peas, heavy cream, and salt. Bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Garnish with cilantro leaves and serve over basmati rice or naan.
Cooking Time: 20-22 minutes
Mattar Paneer with Coconut Milk
This popular North Indian dish is a flavorful fusion of creamy paneer (Indian cheese), tender peas, and rich coconut milk. Mattar Paneer is a comforting and nutritious meal that’s perfect for any occasion.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon butter
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat butter in a large pan over medium heat. Add onions, garlic, and ginger; cook until the onions are lightly browned.
2. Add the peas and cook until they’re tender.
3. Add the paneer cubes and stir gently to combine with the pea mixture.
4. Pour in the coconut milk and season with salt and pepper.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens slightly.
6. Garnish with cilantro leaves and serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Mattar Paneer Biryani
A flavorful and aromatic North Indian-style rice dish, Mattar Paneer Biryani is a perfect blend of creamy paneer (Indian cheese), sautéed peas, and fragrant spices.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1/4 cup ghee or vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup paneer (Indian cheese), cut into small cubes
– 1 cup cooked peas
– 2 teaspoons cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook the basmati rice according to package instructions.
2. Heat ghee or oil in a large pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
3. Add chopped onion and sauté until translucent. Then add minced garlic and cook for another minute.
4. Add paneer cubes, cooked peas, coriander powder, turmeric powder, and salt. Mix well.
5. Combine the cooked rice with the spice mixture and mix gently.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Mattar Paneer Tikka Masala
This recipe combines the flavors of paneer (Indian cheese), peas, and spices to create a rich and creamy tikka masala. Serve with basmati rice or naan bread for a satisfying meal.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh peas
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp cumin powder
– 1 tsp coriander powder
– 1/2 tsp garam masala powder
– 1/4 tsp cayenne pepper
– 250ml heavy cream
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Preheat oven to 200°C (400°F).
2. In a bowl, whisk together cumin, coriander, garam masala, and cayenne pepper.
3. Marinate paneer cubes in the spice mixture for at least 30 minutes.
4. Grill or bake the marinated paneer until golden brown.
5. In a pan, sauté onions and garlic until softened.
6. Add peas and cook until tender.
7. Stir in heavy cream and season with salt.
8. Combine cooked paneer with the pea mixture and simmer for 2-3 minutes.
9. Garnish with cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Mattar Paneer with Cashew Gravy
Mattar Paneer with Cashew Gravy Recipe
Summary: This creamy Mattar Paneer dish is elevated by a rich and nutty cashew gravy, making it a perfect vegetarian option for any meal.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup matar (peas), fresh or frozen
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cashews, soaked in water for at least 4 hours
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Fresh cilantro leaves for garnish
Instructions:
1. In a pan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1-2 minutes.
2. Gradually add milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes or until it thickens.
3. Add paneer cubes, peas, salt, and pepper to the pan. Stir well to combine.
4. Soak cashews in water for at least 4 hours. Drain and blend with garlic, lemon juice, and 1/4 cup water to make a smooth gravy.
5. Combine the cashew gravy with the paneer mixture and stir well to combine.
6. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-40 minutes
Mattar Paneer in Tomato Cream Sauce
This classic North Indian dish combines the creamy richness of paneer (Indian cheese) with the comforting warmth of tomato sauce, all wrapped up in a flavorful medley of spices. This recipe is perfect for a cozy night in or as a show-stopping main course.
Ingredients:
– 250g paneer, cut into small cubes
– 2 medium tomatoes, pureed
– 1 tablespoon butter
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 250ml heavy cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter and olive oil in a pan over medium heat.
2. Add onion and cook until translucent.
3. Add garlic, cumin, coriander, and garam masala; cook for 1 minute.
4. Add tomato puree and cook for 2 minutes.
5. Add paneer cubes and stir to coat with sauce.
6. Pour in heavy cream and simmer for 5-7 minutes or until the sauce thickens slightly.
7. Season with salt and garnish with cilantro leaves.
Cooking Time: 15-20 minutes
Mattar Paneer with Spinach
This creamy and nutritious Indian dish combines the richness of paneer (Indian cheese) with the flavor of sautéed spinach and peas. Perfect for a quick and satisfying meal.
Ingredients:
– 250g paneer, crumbled
– 1 cup fresh spinach leaves
– 1 cup frozen green peas
– 2 tablespoons butter
– 1 onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– 1 tablespoon cream (optional)
– Fresh cilantro, for garnish
Instructions:
1. Heat butter in a pan over medium heat. Add the chopped onion and sauté until softened.
2. Add the minced garlic and cook for another minute.
3. Add the crumbled paneer and stir to combine with the onion mixture.
4. Add the cumin powder, salt, and frozen peas. Stir well.
5. Add the fresh spinach leaves and stir until wilted.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh cilantro and a dollop of cream (if using).
Cooking Time: 15-20 minutes
Mattar Paneer Korma
This classic Indian recipe is a rich and flavorful dish that combines the creaminess of paneer (Indian cheese) with the sweetness of peas. Mattar Paneer Korma is a popular North Indian curry that’s perfect for special occasions or cozy nights in.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin seeds, coriander powder, garam masala powder, and cayenne pepper (if using). Cook for 1 minute.
4. Add paneer and peas. Stir to combine.
5. Pour in coconut milk and season with salt.
6. Simmer for 10-15 minutes or until the sauce thickens and the flavors meld together.
7. Garnish with cilantro leaves and serve over basmati rice.
Cooking Time: 20-25 minutes
Mattar Paneer with Fenugreek Leaves
This recipe combines the creamy richness of paneer (Indian cheese) and the earthy sweetness of fenugreek leaves with the bold flavors of peas, onions, and spices. The result is a comforting and aromatic dish that’s perfect for any occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh fenugreek leaves (methi), chopped
– 1 cup green peas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons butter
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions, garlic, and chopped fenugreek leaves. Cook until the onions are translucent.
3. Add peas, coriander powder, garam masala powder, and salt. Mix well.
4. Add paneer cubes and stir gently to combine.
5. Reduce heat to low and simmer for 10-12 minutes or until the paneer is fully coated with the sauce.
6. Stir in butter until melted. Serve hot over basmati rice.
Cooking Time: 20-25 minutes
Mattar Paneer in Butter Sauce
This creamy Mattar Paneer dish is a popular Indian recipe that combines the rich flavors of paneer (Indian cheese), peas, and butter sauce. Perfect for a quick and satisfying meal.
Ingredients:
– 250g paneer cubes
– 1 cup fresh or frozen peas
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon garam masala powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the butter in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant (15 seconds).
3. Add the paneer cubes and peas. Cook for 2-3 minutes or until the paneer is lightly browned.
4. Season with salt, garam masala powder, and cook for an additional minute.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 8-10 minutes
Mattar Paneer with Yogurt Gravy
This popular Punjabi recipe combines the richness of paneer (Indian cheese) with the earthiness of matar (peas) in a creamy yogurt-based gravy. Serve with naan, rice, or roti for a comforting meal.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen peas
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons butter
– 2 cups yogurt
– 1 cup water
– Fresh cilantro, for garnish
Instructions:
1. Heat butter in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add onions, garlic, peas, coriander powder, garam masala powder, and salt. Cook until onions are translucent.
3. Add paneer cubes and cook for 2-3 minutes.
4. In a separate bowl, whisk together yogurt and water. Pour the mixture over the paneer mixture.
5. Simmer for 10-12 minutes or until the gravy thickens slightly.
6. Garnish with cilantro and serve hot.
Cooking Time: 20-25 minutes
Mattar Paneer and Potato Curry
This rich and creamy curry combines the flavors of Indian spices with the creaminess of paneer (Indian cheese) and the earthiness of potatoes. This comforting dish is perfect for a cozy evening or as a side to your favorite Indian-inspired meals.
Ingredients:
– 250g paneer, cut into small cubes
– 2 medium-sized potatoes, peeled and diced
– 1 cup fresh peas (mattar)
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup cream or half-and-half
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until they caramelize.
2. Add garlic, cumin, coriander, and turmeric powder. Cook for 1 minute.
3. Add potatoes and peas. Cook for 5 minutes or until potatoes are tender.
4. Add paneer cubes and stir well.
5. Pour in cream or half-and-half and bring to a simmer.
6. Reduce heat and let it cook for 2-3 minutes, stirring occasionally.
7. Season with salt and garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Mattar Paneer in Creamy Onion Gravy
Mattar Paneer in Creamy Onion Gravy Recipe
A classic North Indian dish, Mattar Paneer is a flavorful and creamy delight that combines soft paneer cubes with sautéed peas and onions. This recipe adds an extra layer of richness with a creamy onion gravy.
- Ingredients:
- 250g paneer (Indian cheese), cut into 1-inch cubes
- 1 cup fresh green peas
- 2 medium onions, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon butter
- 1 teaspoon cumin seeds
- 1/2 teaspoon garam masala powder
- 1/4 teaspoon salt
- 1 cup heavy cream
- 1/2 cup milk
Cooking Instructions:
- Sauté the onions and garlic in butter until lightly browned.
- Add the cumin seeds and cook for 30 seconds.
- Add the paneer cubes, green peas, garam masala powder, and salt. Cook for 2-3 minutes or until the paneer is lightly browned.
- In a separate pan, combine the heavy cream and milk. Bring to a simmer over medium heat.
- Pour the creamy mixture over the paneer and onion mixture. Simmer for 5-7 minutes or until the sauce has thickened slightly.
Cooking Time:
20-25 minutes
Mattar Paneer with Garlic and Ginger
This recipe combines the richness of paneer (Indian cheese) with the creamy goodness of green peas, all tied together with aromatic garlic and ginger. Perfect for a cozy dinner or special occasion.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh green peas
– 2 cloves garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 medium onion, finely chopped
– 1 tablespoon butter
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons cream
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter in a pan over medium heat. Add chopped onion and sauté until translucent.
2. Add minced garlic and grated ginger; cook for 1 minute, until fragrant.
3. Add cumin powder, salt, and paneer cubes; stir well.
4. Add green peas and cream; mix gently.
5. Reduce heat to low and simmer for 5-7 minutes or until the paneer is coated in the creamy sauce and the peas are tender.
6. Garnish with fresh cilantro leaves. Serve hot over basmati rice or with naan bread.
Cooking Time: 15-20 minutes
Mattar Paneer in Cashew and Poppy Seed Sauce
This recipe puts a unique spin on the popular Indian dish Mattar Paneer by replacing traditional cream with a rich cashew and poppy seed sauce. The result is a creamy, nutty, and utterly delicious twist on a classic.
Ingredients:
– 250g paneer (Indian cheese), cut into small cubes
– 1 cup fresh green peas (matar)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 cup cashews
– 2 tablespoons poppy seeds
– 2 tablespoons oil
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Soak cashews and poppy seeds in water for at least 30 minutes.
2. Heat oil in a pan, add onions and cook until golden brown.
3. Add garlic and ginger; sauté for 1 minute.
4. Add paneer cubes and peas; stir well.
5. Drain and rinse soaked cashews and poppy seeds.
6. Blend the mixture with cashews, poppy seeds, and 1/2 cup water to create a creamy sauce.
7. Combine the sauce with the pan contents; season with salt.
8. Simmer for 10-15 minutes or until paneer is fully coated in the sauce.
9. Garnish with cilantro leaves and serve over basmati rice or naan.
Cooking Time: 30-40 minutes
Mattar Paneer with Mustard Seeds
A flavorful Indian dish that combines the creaminess of paneer (Indian cheese) with the earthy taste of mustard seeds and a hint of spices. This recipe is a perfect blend of textures and flavors that will leave you wanting more.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh green peas
– 2 tablespoons butter
– 1 teaspoon mustard seeds
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 tablespoon lemon juice
– Fresh cilantro, for garnish
Instructions:
1. Heat butter in a pan over medium heat. Add the mustard seeds and let them sizzle for a few seconds.
2. Add the cumin, garam masala, and salt. Cook for 1 minute, until fragrant.
3. Add the paneer cubes and cook until they’re lightly browned.
4. Add the green peas and lemon juice. Stir well to combine.
5. Simmer for 5-7 minutes, or until the peas are tender.
6. Garnish with fresh cilantro and serve hot.
Cooking Time: 15-20 minutes
Mattar Paneer in Creamy Tomato Gravy
This classic Indian recipe combines the creaminess of paneer (Indian cheese) with the sweetness of peas and a rich tomato gravy. A perfect blend of flavors and textures, Mattar Paneer is a popular dish in North Indian cuisine.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh green peas
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 2 medium tomatoes, diced
– 1 tablespoon butter
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 1 cup heavy cream
– Fresh cilantro, for garnish
Instructions:
1. Heat butter in a pan over medium heat. Add cumin seeds and let them sizzle.
2. Add onions and cook until they’re translucent.
3. Add garlic and cook for another minute.
4. Add tomatoes, coriander powder, garam masala powder, and salt. Cook until the mixture thickens.
5. Add heavy cream and stir well.
6. Add paneer cubes and green peas. Simmer for 5-7 minutes or until the sauce coats the paneer evenly.
7. Garnish with fresh cilantro and serve hot.
Cooking Time: 20-25 minutes
Mattar Paneer with Cumin and Coriander
This popular North Indian dish combines the creaminess of paneer (Indian cheese) with the flavorfulness of green peas, cumin, and coriander. This recipe is a perfect blend of spices and textures that will leave you craving for more.
Ingredients:
– 250g paneer, cut into small cubes
– 1 cup fresh or frozen green peas
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon turmeric powder
– 1/4 teaspoon red chili powder (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons heavy cream
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onions and cook until golden brown.
2. Add garlic, cumin, coriander, garam masala, turmeric, and chili powder (if using). Cook for 1 minute.
3. Add paneer cubes and cook until they start to brown.
4. Add green peas and cook until they’re tender.
5. Stir in heavy cream and season with salt.
6. Simmer for 2-3 minutes or until the sauce thickens slightly.
7. Garnish with cilantro and serve over basmati rice.
Cooking Time: 20-25 minutes
Summary
Discover the rich flavors of Indian cuisine with these 20 creamy Mattar Paneer recipes! From classic dishes to innovative twists, each recipe showcases the versatility of this popular paneer (Indian cheese) and pea combination. Enjoy restaurant-style dishes like Spicy Mattar Paneer Masala or try unique variations like Mattar Paneer with Coconut Milk or Cashew Gravy. With a range of spice levels and flavors, there’s something for everyone to savor in these mouthwatering recipes.
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