When it comes to condiments, few are as versatile or beloved as mayonnaise. This rich and creamy spread has been a staple in many cuisines for centuries, and its uses are endless. From classic sandwiches to salads, dips, and sauces, mayonnaise adds a tangy and indulgent touch to any dish. And with its versatility comes the ability to get creative – that’s why we’ve rounded up 18 creamy mayonnaise recipes to take your cooking and baking game to the next level. Whether you’re looking for a simple condiment or a bold flavor enhancer, there’s something on this list for everyone. So go ahead, get your mayonnaise on, and start experimenting with these delicious recipes!
Classic Homemade Mayonnaise
Elevate your sandwiches and salads with this tried-and-true recipe for homemade mayonnaise. Made with just a few simple ingredients, this creamy condiment is a staple in many kitchens.
Ingredients:
– 2 large egg yolks
– 1 tablespoon lemon juice
– 1/2 cup (120 ml) neutral-tasting oil, such as canola or grapeseed
– Salt to taste
Instructions:
1. In a medium-sized bowl, whisk together the egg yolks and lemon juice until smooth.
2. Slowly pour the oil into the egg yolk mixture while continuously whisking. Start with a thin stream and gradually increase the flow as the mayonnaise thickens.
3. Continue whisking until the mixture has doubled in volume and has a thick, creamy consistency.
4. Taste and adjust seasoning as needed.
Cooking Time:
– 5-7 minutes to prepare
– No cooking time required, as this recipe is a simple emulsion
Garlic Aioli with Fresh Herbs
This creamy condiment is a game-changer for any gathering. By combining the pungency of garlic, the richness of aioli, and the freshness of herbs, you’ll create a flavor profile that’s sure to please.
Ingredients:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 2 tablespoons freshly chopped parsley
– 1 tablespoon freshly chopped chives or scallions
– Salt and pepper, to taste
Instructions:
1. In a bowl, mix together the mayonnaise and minced garlic until well combined.
2. Add the chopped parsley and chives, stirring until they’re evenly distributed throughout the aioli.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None needed! Just mix and chill.
Spicy Sriracha Mayonnaise
Elevate your sandwiches and snacks with this bold and zesty condiment. This Spicy Sriracha Mayonnaise combines the creamy richness of mayonnaise with the spicy kick of Sriracha sauce.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– Salt, to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise and Sriracha sauce until smooth.
2. Add the lime juice and whisk until well combined.
3. Season with salt to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes
Servings: Approximately 1 cup
This Spicy Sriracha Mayonnaise is perfect for topping sandwiches, wraps, or using as a dip for vegetables and crackers. Enjoy!
Chipotle Lime Mayonnaise
Elevate your sandwiches and snacks with a zesty and creamy condiment that combines the smoky heat of chipotles with the brightness of lime. This recipe is perfect for those who crave a little excitement in their mayonnaise.
Ingredients:
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon salt
Instructions:
1. In a bowl, whisk together the mayonnaise and minced chipotles until smooth.
2. Add the lime juice and salt. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Truffle Infused Mayonnaise
Take your sandwiches, salads, and dips to the next level with this luxurious truffle infused mayonnaise. The subtle earthy flavor of truffles pairs perfectly with the richness of mayonnaise, creating a unique condiment that’s sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon truffle oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, truffle oil, and Dijon mustard until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in an airtight container for up to 1 week.
Cooking Time: None
Avocado Lime Mayonnaise
Elevate your sandwich game with this creamy, zesty mayonnaise made with the power of avocados and a squeeze of fresh lime juice.
Ingredients:
– 2 ripe avocados
– 1/4 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon Dijon mustard
– Salt, to taste
Instructions:
1. Peel the avocados and place them in a blender or food processor.
2. Add the Greek yogurt, lime juice, and Dijon mustard to the blender.
3. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust the seasoning with salt if necessary.
5. Transfer the mayonnaise to a serving bowl or airtight container.
Cooking Time: 5 minutes
Tips:
– For a lighter consistency, add a little water (1-2 tablespoons) to the blend.
– Use this mayonnaise as a dip for veggies, sandwiches, or crackers. You can also use it as a topping for tacos or grilled meats.
Lemon Dill Mayonnaise
Lemon Dill Mayonnaise: A Bright and Refreshing Condiment
This zesty condiment combines the richness of mayonnaise with the brightness of lemon juice and the freshness of dill. Perfect for topping sandwiches, salads, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and lemon juice until smooth.
2. Add the chopped dill and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10 minutes (prep time included)
This recipe makes about 1/2 cup of Lemon Dill Mayonnaise, which can be stored in an airtight container in the refrigerator for up to one week.
Wasabi Mayonnaise for Sushi
A classic condiment for sushi, wasabi mayonnaise adds a creamy and pungent flavor to your dishes. This simple recipe is easy to make at home and can be used as a dip or spread.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon wasabi paste
– 1 tablespoon soy sauce (optional)
– 1 tablespoon lemon juice
– Salt, to taste
Instructions:
1. In a small bowl, mix together the mayonnaise and wasabi paste until smooth.
2. Add the soy sauce and lemon juice, stirring well to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (preparation) + 30 minutes (refrigeration)
Yield: About 1 cup of wasabi mayonnaise
Smoked Paprika Mayonnaise
Elevate your sandwiches and dips with this smoky twist on classic mayonnaise. Smoked paprika adds a deep, savory flavor that pairs perfectly with grilled meats, vegetables, or as a dip for crudités.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons smoked paprika
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, smoked paprika, and lemon juice until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply mix and chill.
Use as a spread on sandwiches, as a dip for crudités, or as a topping for grilled meats or vegetables. Enjoy!
Sweet Chili Mayonnaise
Elevate your sandwich game with this sweet and spicy twist on classic mayonnaise.
Ingredients:
• 1/2 cup mayonnaise
• 1 tablespoon honey
• 1 tablespoon ketchup
• 1 tablespoon sweet chili sauce (such as Frank’s RedHot)
• 1 teaspoon Dijon mustard
Instructions:
1. In a small bowl, whisk together the mayonnaise, honey, ketchup, and sweet chili sauce until smooth.
2. Add the Dijon mustard and whisk until well combined.
3. Taste and adjust sweetness or heat level to your liking.
Cooking Time: 5 minutes
Notes:
– You can adjust the amount of sweet chili sauce to suit your desired level of spiciness.
– This recipe makes about 1/2 cup of mayonnaise, which is perfect for topping sandwiches, grilled meats, or vegetables. You can also double or triple the recipe as needed.
Herbed Ranch Mayonnaise
Elevate your sandwiches, dips, and salads with this creamy and aromatic herbed ranch mayonnaise recipe. Infused with the brightness of fresh herbs and the tanginess of ranch seasoning, this condiment is sure to become a new favorite.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 teaspoon ranch seasoning
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, parsley, and dill until well combined.
2. Add the ranch seasoning and whisk until smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes.
Curry Mayonnaise with Turmeric
Elevate your sandwich game with this flavorful twist on classic mayonnaise, infused with the warm spices of curry and the medicinal benefits of turmeric.
Ingredients:
– 1/2 cup mayonnaise
– 1 tablespoon curry powder
– 1/4 teaspoon ground turmeric
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, curry powder, and turmeric until smooth.
2. Add the lemon juice and whisk until combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Use this vibrant and aromatic mayonnaise as a spread on sandwiches, as a dip for vegetables or crackers, or as a topping for soups or salads. Enjoy!
Roasted Garlic Mayonnaise
Roasted Garlic Mayonnaise Recipe
Elevate your sandwich game with this creamy, aromatic condiment made by roasting garlic to perfection and blending it with mayonnaise. This rich and savory spread is perfect for topping burgers, grilled meats, or vegetables.
Ingredients:
– 2 heads of garlic
– 1/4 cup olive oil
– 1/2 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut off the top quarter of each garlic head, exposing the cloves.
3. Drizzle the olive oil over the garlic heads, making sure they’re evenly coated.
4. Wrap each garlic head in foil and roast for 45-50 minutes, or until the cloves are tender and mashed.
5. Remove the garlic from the oven and let it cool slightly.
6. Squeeze the roasted garlic out of its skins into a bowl.
7. Add the mayonnaise to the bowl and mix until smooth.
8. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Sun-Dried Tomato Mayonnaise
Elevate your sandwiches and salads with this flavorful condiment made by combining the richness of mayonnaise with the tanginess of sun-dried tomatoes.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup chopped sun-dried tomatoes (packed in oil, drained)
– 1 tablespoon freshly squeezed lemon juice
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard until smooth.
2. Add the chopped sun-dried tomatoes and whisk until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep) + 30 minutes (chilling)
Honey Mustard Mayonnaise
Elevate your sandwiches, salads, and dips with this creamy and flavorful condiment that combines the richness of mayonnaise with the sweetness of honey and the tanginess of mustard.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. In a bowl, whisk together mayonnaise, honey, and Dijon mustard until smooth.
2. Add lemon juice and whisk until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Simply prepare and chill this condiment as needed.
Pesto Mayonnaise
Elevate your sandwiches and dips with this creamy and flavorful Pesto Mayonnaise! This herby twist on traditional mayonnaise combines the richness of mayonnaise with the bright, basil-forward flavors of pesto.
Ingredients:
– 1/2 cup mayonnaise
– 2 tablespoons freshly made or store-bought pesto
– Salt to taste
Instructions:
1. In a bowl, whisk together the mayonnaise and pesto until smooth.
2. Season with salt to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This recipe is ready in just a few minutes.
Use your Pesto Mayonnaise on sandwiches, as a dip for vegetables or crackers, or as a topping for grilled meats or fish. Enjoy!
Cajun Spiced Mayonnaise
This spicy mayonnaise adds a bold kick to sandwiches, dips, and sauces. Perfect for those who love a little heat!
Ingredients:
• 1/2 cup mayonnaise
• 1 tablespoon hot sauce (such as Frank’s RedHot)
• 1 teaspoon Cajun seasoning blend
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, hot sauce, Cajun seasoning, paprika, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a no-cook recipe.
Use this spicy mayonnaise on:
• Burgers
• Grilled meats
• Veggies
• Sandwiches
• Dips (e.g., potato salad, deviled eggs)
• Sauces (e.g., BBQ sauce, ranch dressing)
Bacon and Chive Mayonnaise
Elevate your sandwich game with this rich and creamy mayonnaise infused with the smoky goodness of bacon and the oniony zest of chives. Perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 1/2 cup mayonnaise
– 4 slices of cooked bacon, finely chopped
– 2 tablespoons fresh chives, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together the mayonnaise, chopped bacon, and chives until well combined.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! Just assemble and enjoy.
Summary
Get ready to elevate your dishes with these 18 creamy mayonnaise recipes! From classic homemade mayonnaise to truffle-infused, there’s a flavor combination for every occasion. Whether you’re making sushi with wasabi mayonnaise or adding a tangy kick to roasted vegetables with lemon dill mayonnaise, this collection has got you covered. Try garlic aioli with fresh herbs for a savory twist on the classic condiment, or spicy sriracha mayonnaise for a bold flavor boost. With a range of flavors from sweet chili to herbed ranch, there’s something for every taste bud and occasion.
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