Are you tired of sacrificing taste for convenience when it comes to weeknight dinners? Look no further! Crock pots are a busy cook’s best friend, allowing you to prepare hearty and flavorful meals with minimal effort. In this collection of 20 mouth-watering meat crock pot recipes, we’ll show you how to transform simple ingredients into satisfying and savory dishes that will impress even the pickiest eaters.
From classic comfort foods like slow cooker beef stew with root vegetables to international-inspired flavors like Moroccan lamb tagine with apricots, these recipes offer a little something for everyone. Whether you’re in the mood for tender and juicy pulled pork sandwiches or creamy garlic parmesan pork chops, we’ve got you covered. In this article, we’ll dive into the world of slow cooker meat recipes that are sure to become new favorites.
Slow Cooker Beef Stew with Root Vegetables
Slow Cooker Beef Stew with Root Vegetables Recipe
Warm up on a chilly day with this hearty and flavorful slow cooker beef stew recipe, packed with tender beef and root vegetables.
Ingredients:
– 2 pounds beef chuck or round, cut into 1-inch cubes
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 medium-sized potatoes, peeled and chopped
– 1 large red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the beef cubes with salt, pepper, and thyme.
2. Add the beef, onion, garlic, carrots, potatoes, and bell pepper to the slow cooker. Stir to combine.
3. Pour in the diced tomatoes and beef broth. Cover the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot BBQ Pulled Pork Sandwiches
Transform tender pork shoulder into mouthwatering pulled pork sandwiches with this effortless Crock Pot recipe. Perfect for busy weeknights or game-day gatherings, these BBQ-infused sandwiches are sure to please.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 8 hamburger buns
– Coleslaw (optional)
Instructions:
1. Place pork shoulder in the Crock Pot.
2. In a small bowl, mix together BBQ sauce, brown sugar, smoked paprika, and garlic powder.
3. Pour the mixture over the pork shoulder.
4. Cook on Low for 8-10 hours or High for 4-6 hours.
5. Shred the pork with two forks.
6. Split hamburger buns in half and toast.
7. Spoon pulled pork onto buns and top with coleslaw, if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Easy Slow Cooker Italian Meatballs
Easy Slow Cooker Italian Meatballs: A classic comfort food recipe that’s perfect for a busy day or a relaxing evening with family and friends.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat slow cooker to low.
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place meatballs in the slow cooker. Pour in crushed tomatoes and olive oil.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Tender Crock Pot Garlic Butter Chicken Thighs
Savor the rich flavors of garlic and butter as they infuse tender chicken thighs in this easy-to-make crock pot recipe.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 2 cloves of garlic, minced
– 1/2 cup unsalted butter, softened
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together the minced garlic and softened butter until well combined.
2. Place the chicken thighs in the crock pot and drizzle with the olive oil.
3. Spread the garlic butter mixture evenly over the chicken thighs.
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Hearty Slow Cooker Beef and Barley Soup
Warm up with a comforting bowl of tender beef and nutty barley in this easy slow cooker recipe.
Ingredients:
– 2 lbs beef stew meat (such as chuck or round)
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 cup pearl barley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the chopped onion to the slow cooker.
2. Brown the beef in a skillet over medium-high heat; add it to the slow cooker.
3. Mix in the garlic, beef broth, and barley.
4. Season with salt, pepper, and thyme.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Honey Garlic Pork Loin
This recipe combines the sweetness of honey with the pungency of garlic to create a mouthwatering pork loin dish that’s perfect for a weeknight dinner or special occasion. With minimal effort, you’ll be rewarded with a juicy and flavorful meal.
Ingredients:
– 1 (1-2 pound) boneless pork loin
– 1/4 cup honey
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork loin with salt, pepper, and thyme.
2. In a small bowl, whisk together honey and garlic until well combined.
3. Place the pork loin in the Crock Pot and brush with the honey-garlic mixture.
4. Drizzle olive oil over the top of the pork loin.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let it rest for 15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Mexican Shredded Beef Tacos
Perfect for a busy day or a gathering with friends, this slow cooker recipe yields tender and flavorful shredded beef that’s ready to be wrapped up in tacos. With just a few simple ingredients and minimal effort, you’ll have a delicious meal that’s sure to please.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese, lettuce, tomatoes, and any other taco toppings you prefer
Instructions:
1. Season the beef roast with chili powder, cumin, paprika, salt, and pepper.
2. Place the roast in a slow cooker and add the diced tomatoes with green chilies and red kidney beans.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the beef with two forks and serve with tortillas, cheese, and your favorite toppings.
Cooking Time: 4-10 hours
Savory Crock Pot Lamb Shanks with Red Wine
Elevate your slow-cooked lamb shanks with a rich and flavorful red wine sauce.
Ingredients:
– 4 lamb shanks
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Season lamb shanks with salt, pepper, and thyme.
2. Heat olive oil in a skillet over medium-high heat; sear lamb shanks until browned (about 2 minutes per side). Remove from heat.
3. In the crock pot, layer half of the chopped onion at the bottom. Place lamb shanks on top, followed by remaining onion and garlic.
4. Pour red wine, beef broth, and tomato paste over the lamb. Cover the crock pot and cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Easy Slow Cooker Sausage and Peppers
Easy Slow Cooker Sausage and Peppers: A hearty and flavorful meal that’s perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Add sausage, peppers, onion, garlic, diced tomatoes, and oregano to the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 3-8 hours
Crock Pot Teriyaki Chicken with Pineapple
A sweet and savory twist on traditional teriyaki chicken, this recipe is perfect for a busy day when you want to come home to a delicious meal. With the help of your crock pot, you can have flavorful and tender chicken with a hint of pineapple in just a few hours.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 1/4 cup pineapple juice
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1/4 cup sliced fresh pineapple
– 1 green onion, thinly sliced (optional)
Instructions:
1. Place the chicken breasts in the crock pot.
2. In a separate bowl, whisk together teriyaki sauce, pineapple juice, brown sugar, soy sauce, and grated ginger.
3. Pour the sauce over the chicken.
4. Add the sliced fresh pineapple on top of the chicken.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Garnish with green onion slices (if using) before serving.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Slow Cooker Classic Pot Roast with Gravy
Slow Cooker Classic Pot Roast with Gravy
A hearty and comforting pot roast recipe that’s perfect for a cold winter’s day. This slow cooker classic is easy to prepare and yields tender, flavorful results.
- 1 3-pound beef pot roast (such as chuck or rump)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of beef broth
- 1 cup of red wine (optional)
- 1 tablespoon of tomato paste
- 2 teaspoons of dried thyme
- 1 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of all-purpose flour (for gravy)
- 2 tablespoons of butter (for serving)
Instructions:
- Season the pot roast with salt, pepper, and thyme.
- Sear the pot roast in a hot skillet on all sides, then place it in the slow cooker.
- Add the chopped onion, garlic, beef broth, red wine (if using), and tomato paste to the slow cooker.
- Cook on low for 8-10 hours or high for 4-6 hours.
- Mix 2 tablespoons of flour with 1/4 cup of water until smooth. Stir into the pot roast juices in the slow cooker.
- Serve the pot roast with the rich, flavorful gravy and a pat of butter.
Cooking Time:
Low: 8-10 hours
High: 4-6 hours
Crock Pot Spicy Korean Beef Short Ribs
Get ready to fall in love with the bold flavors of Korea! This easy and delicious recipe for Spicy Korean Beef Short Ribs is a perfect blend of sweet, spicy, and savory, all cooked to tender perfection in your Crock Pot.
Ingredients:
– 2 pounds beef short ribs
– 1/4 cup gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 onion, sliced
– 1 cup beef broth
– 1/4 cup water
– 1 teaspoon sesame oil
– Salt and black pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. In the Crock Pot, whisk together gochujang, soy sauce, brown sugar, garlic, ginger, and sesame oil.
2. Add the short ribs, onion, beef broth, water, salt, and black pepper to the Crock Pot. Stir to combine.
3. Cook on Low for 8-10 hours or High for 4-6 hours.
4. Remove the lid and let the dish cool slightly before serving. Garnish with green onions and toasted sesame seeds, if desired.
Cooking Time: 8-10 hours (Low) or 4-6 hours (High)
Slow Cooker Creamy Garlic Parmesan Pork Chops
Transform your weeknight dinner into a rich and satisfying meal with this easy slow cooker recipe. Tender pork chops are smothered in a creamy garlic sauce, topped with melted parmesan cheese – it’s a comforting treat for the whole family!
Ingredients:
– 4-6 boneless pork chops
– 1 can (14.5 oz) of cream of mushroom soup
– 1/2 cup chicken broth
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season pork chops with salt and pepper.
2. In the slow cooker, combine cream of mushroom soup, chicken broth, garlic, and olive oil. Stir until smooth.
3. Add the pork chops to the slow cooker; cover and cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, sprinkle parmesan cheese over the pork chops.
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Moroccan Lamb Tagine with Apricots
This slow-cooked lamb tagine is a staple of Moroccan cuisine, and by adding sweet apricots, you’ll create a rich and aromatic dish perfect for a cozy dinner or special occasion.
Ingredients:
– 1 lb boneless lamb shoulder, cut into large chunks
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and pepper to taste
– 1 cup chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup chopped dried apricots
– Fresh parsley, chopped (optional)
Instructions:
1. In the Crock Pot, combine lamb, onion, garlic, ginger, cumin, smoked paprika, cinnamon, turmeric, salt, and pepper.
2. Pour in chicken broth and diced tomatoes.
3. Add chopped apricots on top of the lamb mixture.
4. Cook on Low for 8 hours or High for 4 hours.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 4-8 hours
Slow Cooker Bourbon Glazed Ham
Slow Cooker Bourbon Glazed Ham Recipe
Summary: This sweet and savory ham is glazed with a rich bourbon-infused sauce, perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/2 cup brown sugar
– 1/4 cup bourbon whiskey
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon grated orange zest
– Salt and pepper, to taste
Instructions:
1. In a slow cooker, whisk together brown sugar, bourbon, honey, mustard, garlic, and orange zest.
2. Place the ham in the slow cooker, fat side up.
3. Cover the cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the ham from the cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Lemon Herb Turkey Breast
Transform a bland turkey breast into a mouthwatering masterpiece with this easy Crock Pot recipe. The combination of lemon, garlic, and herbs creates a bright and savory flavor profile that’s perfect for any occasion.
Ingredients:
– 1 (2-3 pound) boneless turkey breast
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Season the turkey breast with salt and pepper.
2. In a small bowl, whisk together lemon juice, garlic, and herbs.
3. Place the turkey breast in the Crock Pot. Pour the lemon mixture over the top.
4. Drizzle olive oil over the turkey.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
6. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 6-8 hours (LOW) or 3-4 hours (HIGH)
Slow Cooker Chipotle Lime Shredded Chicken
This recipe combines the smoky heat of chipotles with the brightness of lime juice, creating a flavorful and tender shredded chicken dish that’s perfect for tacos, salads, or wraps.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 can chipotle peppers in adobo sauce (7 oz)
– 1/4 cup fresh lime juice
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Place chicken breasts in a slow cooker.
2. In a separate bowl, whisk together chipotle peppers, lime juice, garlic, cumin, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred chicken with two forks and serve.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crock Pot Guinness Beef Stew
Rich and hearty, this Crock Pot stew is perfect for a cozy night in. Tender chunks of beef simmered in a rich Guinness-infused broth with carrots, potatoes, and onions make for a satisfying meal.
Ingredients:
– 2 lbs beef stew meat
– 1 cup Guinness stout
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized carrots, peeled and chopped
– 2 large potatoes, peeled and chopped
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Add the beef, Guinness, onion, garlic, carrots, potatoes, and thyme to the Crock Pot.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Slow Cooker Maple Dijon Pork Tenderloin
Tender and flavorful, this slow cooker recipe combines the sweetness of maple syrup with the tanginess of dijon mustard for a deliciously easy dinner.
Ingredients:
– 1 (1-2 pound) pork tenderloin
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chicken broth
Instructions:
1. Season the pork tenderloin with salt, black pepper, and olive oil.
2. Place the tenderloin in a slow cooker.
3. In a small bowl, whisk together maple syrup and dijon mustard.
4. Pour the maple-dijon mixture over the pork.
5. Add chicken broth to the slow cooker.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the tenderloin from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Crock Pot Asian-Style Braised Short Ribs
This recipe transforms tender short ribs into a rich and flavorful dish, perfect for a special occasion or a cozy night in. With the convenience of a Crock Pot, this Asian-inspired braise is easy to prepare and requires minimal attention.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
Instructions:
1. Preheat the Crock Pot to low.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, ginger, and red pepper flakes (if using). Place the short ribs in the Crock Pot and brush with the glaze.
3. Add the sliced onion and minced garlic on top of the ribs.
4. Pour in the beef broth and make sure the ribs are covered.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve the short ribs with the braising liquid spooned over the top.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Summary
Need a quick and delicious meal for busy weeknights? Look no further! This article features 20 mouth-watering meat crock pot recipes that are easy to prepare and packed with flavor. From classic comfort foods like slow cooker beef stew and pot roast, to international-inspired dishes like Moroccan lamb tagine and Korean beef short ribs, there’s something for everyone. Whether you’re in the mood for tender chicken or hearty beef, these recipes are sure to become a staple in your kitchen.
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