When it comes to dinner, there’s nothing quite like a platter of juicy, flavorful meatballs. Whether you’re a fan of classic Italian flavors or more adventurous international twists, there’s a meatball recipe out there for everyone. In this article, we’ll explore the world of meatballs and bring you 20 mouthwatering recipes to spice up your dinner routine.
From comforting childhood favorites like Classic Italian Meatballs with Marinara Sauce, to bold and exotic flavors like Spicy Thai Turkey Meatballs with Peanut Sauce, these meatball recipes are sure to tantalize your taste buds. Whether you’re a carnivore or a vegetarian, there’s something for everyone in this roundup of international-inspired meatball dishes.
In the following pages, we’ll dive into the world of meatballs and explore everything from classic Swedish Meatballs with Creamy Gravy, to Moroccan Spiced Meatballs with Couscous, and even Vegetarian Lentil Meatballs with Tahini Drizzle. So grab a fork and get ready to take your dinner game to the next level!
Classic Italian Meatballs with Marinara Sauce
Classic Italian Meatballs with Marinara Sauce Recipe
Savor the flavors of Italy with this hearty and aromatic meatball dish, served with a rich and tangy marinara sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, heat marinara sauce in a large skillet over medium-low heat.
6. Once the meatballs are done, remove from oven and carefully add to the skillet with marinara sauce. Simmer for 10-15 minutes to coat meatballs evenly.
7. Serve hot, garnished with fresh basil leaves.
Cooking Time: 25-30 minutes
Swedish Meatballs with Creamy Gravy
Elevate your dining experience with this classic Swedish dish that combines tender meatballs and rich, creamy gravy.
Ingredients:
– 1 lb ground beef
– 1/2 cup all-purpose flour
– 1 egg
– 1/4 cup milk
– 1/4 cup breadcrumbs
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1/4 cup butter
– 2 tablespoons all-purpose flour (for gravy)
– 1 cup heavy cream
– 1 cup beef broth
Instructions:
1. Preheat oven to 375°F.
2. Combine ground beef, flour, egg, milk, breadcrumbs, Worcestershire sauce, and parsley in a bowl. Mix well with your hands until just combined.
3. Form into meatballs (about 40-50) and place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. In a separate pan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
6. Gradually add heavy cream and beef broth, whisking continuously. Bring to a simmer and cook until thickened (about 5-7 minutes).
7. Serve meatballs with creamy gravy spooned over the top.
Cook Time: 20-25 minutes
Greek Lamb Meatballs with Tzatziki
Elevate your Greek-inspired meal with these flavorful lamb meatballs and a refreshing dollop of tzatziki sauce. Perfect for a quick weeknight dinner or a gathering with friends.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– For the tzatziki sauce:
+ 1 large cucumber, peeled and grated
+ 1/2 cup Greek yogurt
+ 1 tablespoon lemon juice
+ 1/2 teaspoon salt
+ Chopped fresh dill (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, and olive oil. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into small meatballs, about 1 1/2 inches (3.8 cm) in diameter.
4. Place the meatballs on a baking sheet lined with parchment paper. Drizzle with a little olive oil and season with salt and pepper.
5. Bake for 15-20 minutes or until cooked through.
6. Meanwhile, prepare the tzatziki sauce by combining grated cucumber, yogurt, lemon juice, and salt in a bowl. Stir well to combine.
7. Serve warm meatballs with a dollop of tzatziki sauce and garnish with chopped fresh dill if desired.
Cooking Time: 20-25 minutes
Teriyaki Glazed Chicken Meatballs
Elevate your appetizers or snacks with these tender and flavorful chicken meatballs glazed in a sweet teriyaki sauce. Perfect for parties, gatherings, or as a quick weeknight meal.
Ingredients:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 tsp brown sugar
– 2 tbsp teriyaki sauce (homemade or store-bought)
– 1/4 cup chopped scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, soy sauce, sesame oil, and brown sugar. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. While meatballs are baking, heat teriyaki sauce in a small saucepan over medium-low heat.
6. Remove meatballs from oven and brush with the warm teriyaki glaze.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-18 minutes
Spicy Thai Turkey Meatballs with Peanut Sauce
Spicy Thai Turkey Meatballs with Peanut Sauce
This recipe combines the flavors of Thailand and Italy to create a unique and delicious dish. Spicy turkey meatballs are served in a creamy peanut sauce, perfect for a quick weeknight dinner or a party appetizer.
- Ingredients:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup chopped cilantro
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon Thai red curry paste
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup peanut butter
- 1/2 cup heavy cream
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Instructions:
- In a large bowl, combine turkey, breadcrumbs, cilantro, garlic, soy sauce, curry paste, salt, and pepper. Mix well with your hands until just combined.
- Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 15-20 minutes or until cooked through.
- In a small saucepan, combine peanut butter, heavy cream, soy sauce, and honey. Whisk until smooth. Bring to a simmer over medium heat.
BBQ Bacon-Wrapped Meatballs
Elevate your meatball game with the combination of tender beef, crispy bacon, and tangy BBQ sauce. This recipe is perfect for a crowd-pleasing appetizer or main course.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 2 cloves garlic, minced
– 6 slices of bacon
– 1/4 cup BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, onion, bell pepper, and garlic. Mix well.
3. Divide the mixture into 12-15 portions and shape each portion into a ball.
4. Wrap each meatball with a slice of bacon, securing it with toothpicks if needed.
5. Place the meatballs on a baking sheet lined with parchment paper.
6. Bake for 18-20 minutes or until cooked through.
7. Brush with BBQ sauce during the last 2-3 minutes of cooking.
Cooking Time: 18-20 minutes
Moroccan Spiced Meatballs with Couscous
This flavorful dish combines tender meatballs with aromatic spices, served over a bed of fluffy couscous. Perfect for a quick and delicious weeknight dinner.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup couscous
– 2 cups water or vegetable broth
– 2 tbsp olive oil
– 2 tbsp chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, parsley, garlic, cumin, smoked paprika, salt, and pepper. Mix well with your hands until just combined.
3. Form into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 12-15 minutes or until cooked through.
5. Cook couscous according to package instructions using water or broth. Stir in olive oil and chopped cilantro (if using).
6. Serve meatballs over couscous and enjoy!
Cooking Time: 25-30 minutes
Cheesy Stuffed Meatballs in Tomato Basil Sauce
Elevate your pasta night with these cheesy stuffed meatballs smothered in a rich tomato basil sauce. This recipe is perfect for a quick and satisfying dinner.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons chopped fresh basil
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, and olive oil. Mix well.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, combine crushed tomatoes, basil, salt, and pepper. Bring to a simmer over medium-low heat.
6. Add the meatballs to the tomato sauce and let simmer for 10 minutes.
7. Serve with shredded mozzarella cheese on top.
Cooking Time: 30-40 minutes
Korean Gochujang Meatballs with Rice
Elevate your mealtime with the bold flavors of Korea! This recipe combines juicy meatballs with a sweet and spicy gochujang sauce, served over a bed of fluffy rice.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp sesame oil
– 1 tbsp gochujang paste
– 1/2 cup rice
– 2 cups water
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, and sesame oil. Mix well.
3. Form into meatballs and place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. While the meatballs are cooking, prepare the gochujang sauce by whisking together gochujang paste and 2 tbsp water in a small bowl.
6. Cook rice according to package instructions using 2 cups of water.
7. Serve meatballs over cooked rice and drizzle with gochujang sauce. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Meatballs with Alfredo Pasta
Elevate your pasta game with this creamy, savory dish featuring homemade meatballs smothered in a rich garlic parmesan sauce and served over alfredo-coated noodles.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried parsley
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 clove garlic, minced
– 1 cup grated Parmesan cheese
– 1/2 cup all-purpose flour
– 2 cups heavy cream
– 1 tablespoon butter
– Fettuccine pasta (8 oz)
– Fresh parsley leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, parsley, salt, and pepper. Mix well.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Stir in flour to create roux, cooking for 1-2 minutes.
7. Gradually add heavy cream, whisking continuously. Bring to a simmer and cook for 2-3 minutes or until thickened.
8. Serve meatballs over cooked fettuccine pasta, topped with garlic parmesan sauce and additional Parmesan cheese. Garnish with fresh parsley leaves.
Cooking Time: 30-35 minutes
Buffalo Chicken Meatballs with Blue Cheese Dip
Elevate your party or game-day spread with these mouth-watering Buffalo chicken meatballs paired with a tangy blue cheese dip. Perfect for satisfying your snack cravings, these flavorful bites are sure to impress!
Ingredients:
For the meatballs:
– 1 lb ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar
– 1/4 cup chopped scallions
– 1 egg
– 1 tbsp hot sauce (Frank’s RedHot)
– Salt and pepper to taste
For the blue cheese dip:
– 8 oz crumbled blue cheese
– 1/2 cup sour cream
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F.
2. Mix meatball ingredients until just combined; do not overmix.
3. Form into 20-25 meatballs. Place on a baking sheet lined with parchment paper.
4. Bake for 15-18 minutes or until cooked through.
5. Meanwhile, mix blue cheese dip ingredients in a bowl.
6. Serve meatballs warm with the creamy blue cheese dip.
Cooking Time: 18 minutes
Herbed Pork Meatballs with Mushroom Gravy
Elevate your dinner game with these flavorful herbed pork meatballs served in a rich and savory mushroom gravy.
Ingredients:
– 1 lb ground pork
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup mushrooms (button or cremini), sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground pork, breadcrumbs, parsley, garlic, salt, and pepper. Mix well.
3. Use your hands or a spoon to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle olive oil over the meatballs and bake for 15-20 minutes, or until cooked through.
5. While the meatballs are cooking, heat butter in a large skillet over medium-high heat. Add sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
6. Sprinkle flour over the mushrooms and cook for an additional minute.
7. Gradually add beef broth and heavy cream, whisking continuously to avoid lumps. Bring to a simmer and cook until thickened, about 5-7 minutes.
Cooking Time: Total cooking time is approximately 30-40 minutes.
Mexican Chipotle Meatballs with Cilantro Lime Rice
Elevate your meal game with this bold and flavorful recipe that combines the spicy kick of chipotle peppers with the richness of meatballs. These Mexican-inspired bites are perfect for a weeknight dinner or a party appetizer.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 chipotle pepper in adobo sauce, finely chopped
– 1 egg
– Salt and pepper, to taste
– Cilantro Lime Rice (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, chipotle pepper, and egg. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve with Cilantro Lime Rice (recipe below).
Cilantro Lime Rice:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon lime juice
– 1/4 cup chopped fresh cilantro
– Salt, to taste
Combine rice and water in a medium saucepan. Bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes or until cooked. Stir in lime juice and cilantro. Season with salt to taste.
Lemon Herb Turkey Meatballs with Orzo
This refreshing twist on traditional meatballs combines the brightness of lemon zest and herbs with the comforting warmth of turkey and orzo. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup orzo pasta
– 2 tablespoons olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine turkey, breadcrumbs, Parmesan cheese, garlic, lemon juice, and oregano. Mix until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place orzo pasta in a medium pot; add olive oil and cook according to package instructions.
5. Bake meatballs for 18-20 minutes or until cooked through.
6. Serve with orzo and garnish with parsley if desired.
Cooking Time: 25-30 minutes
Vegetarian Lentil Meatballs with Tahini Drizzle
A flavorful and nutritious twist on traditional meatballs, these lentil-based bites are packed with protein and fiber. Serve as an appetizer or main course for a satisfying meal.
Ingredients:
– 1 cup cooked lentils
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup chopped fresh parsley
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Tahini drizzle: 1/2 cup tahini, 2 tablespoons lemon juice, 1 tablespoon water
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cooked lentils, oats, carrot, parsley, breadcrumbs, garlic, and olive oil. Mix well.
3. Use your hands to shape the mixture into small meatballs, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until lightly browned.
5. While the meatballs are baking, whisk together tahini, lemon juice, and water in a small bowl.
6. Serve the meatballs hot with a drizzle of tahini sauce.
Cooking Time: 15-20 minutes
Honey Sriracha Glazed Meatballs
Sweet and spicy meatballs get a sticky makeover with this easy recipe.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup honey
– 2 tablespoons Sriracha sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle honey and Sriracha sauce evenly over the meatballs.
5. Bake for 18-20 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 18-20 minutes
Baked Spinach and Feta Meatballs
These savory meatballs combine the flavors of spinach, feta cheese, and lean beef for a mouthwatering appetizer or main course.
Ingredients:
– 1 pound ground beef
– 1/2 cup fresh spinach leaves
– 1/4 cup crumbled feta cheese
– 1 egg
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, spinach, feta cheese, egg, olive oil, and oregano. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through, flipping halfway.
5. Serve hot and enjoy!
Cooking Time: 18-20 minutes
Beef and Chorizo Meatballs with Chimichurri
Elevate your meatball game with this flavorful combination of beef, chorizo, and tangy chimichurri sauce. Perfect for a quick weeknight dinner or as an appetizer for your next gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup cooked chorizo, crumbled
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
– Chimichurri sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine beef, chorizo, breadcrumbs, egg, parsley, garlic, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Serve hot with chimichurri sauce spooned over the top.
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1/2 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Mix all ingredients together in a bowl. Refrigerate for at least 30 minutes before serving.
Coconut Curry Meatballs with Jasmine Rice
Experience the warm flavors of Southeast Asia with these tender and aromatic meatballs, served atop a bed of fluffy jasmine rice.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1/2 cup coconut milk
– 1/4 cup curry paste
– Salt and pepper to taste
– Jasmine rice (recipe below)
Instructions:
1. Preheat oven to 400°F.
2. In a large bowl, combine ground beef, breadcrumbs, cilantro, garlic, and ginger. Mix well with your hands until just combined.
3. Add coconut milk, curry paste, salt, and pepper. Mix until just combined. Do not overmix.
4. Form into meatballs (about 20-25) and place on a baking sheet lined with parchment paper.
5. Bake for 18-20 minutes or until cooked through.
Jasmine Rice:
– 1 cup jasmine rice
– 2 cups water
– 1 tablespoon vegetable oil
– Salt to taste
Combine rice, water, and oil in a medium saucepan. Bring to a boil, then reduce heat to low and cover. Simmer for 15-20 minutes or until liquid is absorbed.
Pesto Chicken Meatballs with Roasted Vegetables
Elevate your dinner game with these flavorful Pesto Chicken Meatballs served with a medley of roasted vegetables. This easy-to-make recipe is perfect for a quick weeknight meal or a weekend gathering.
Ingredients:
– 1 pound ground chicken
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– 1 clove garlic, minced
– 1 cup fresh basil leaves
– 1/2 cup pesto sauce
– Salt and pepper to taste
– Assorted vegetables (e.g., zucchini, bell peppers, cherry tomatoes, onions)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, egg, olive oil, garlic, salt, and pepper. Mix well.
3. Divide the mixture into small balls, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Roast vegetables of your choice with olive oil, salt, and pepper until tender.
5. Bake meatballs for 18-20 minutes or until cooked through.
6. Serve hot with roasted vegetables and a drizzle of pesto sauce.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your dinner routine with these 20 mouth-watering meatball recipes! From classic Italian-style meatballs with marinara sauce to spicy Thai turkey meatballs with peanut sauce, and from BBQ bacon-wrapped meatballs to Moroccan spiced meatballs with couscous, there’s something for everyone. Whether you’re in the mood for a creamy gravy or a tangy tzatziki sauce, these recipes are sure to satisfy your cravings. With options ranging from beef and chorizo to vegetarian lentil, there’s no excuse not to try one (or two, or three…) tonight!
