Get ready to indulge in a world of creamy, cheesy, and utterly delicious potatoes! Today, we’re counting down our top 20 favorite melting potato recipes that are sure to become a staple in your kitchen. From classic garlic butter to more adventurous options like truffle oil and blue cheese and walnut, there’s something for everyone.
Whether you’re looking for a comforting side dish or the perfect accompaniment to your favorite main course, these creamy melting potatoes are sure to hit the spot. So go ahead, get creative in the kitchen, and let the melting process begin! In this article, we’ll be sharing our top 20 recipes that will make your taste buds sing.
Garlic Butter Melting Potatoes
Elevate your potato game with this simple yet indulgent recipe! Garlic butter melting potatoes are a perfect side dish for any occasion, from weeknight dinners to holiday gatherings.
Ingredients:
• 3-4 large Yukon gold potatoes
• 1/2 cup unsalted butter, softened
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and poke some holes in them using a fork.
3. Rub the potatoes with a little bit of oil and season with salt and pepper.
4. In a small bowl, mix together softened butter, minced garlic, salt, and pepper until well combined.
5. Place the potatoes directly on the middle rack of the oven and roast for 45-50 minutes or until they’re tender when pierced with a fork.
6. Remove the potatoes from the oven and brush them evenly with the garlic butter mixture.
7. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Rosemary and Thyme Melting Potatoes
Elevate your potato game with this aromatic recipe that combines the earthy flavors of rosemary and thyme with tender, creamy potatoes. Perfect for a cozy dinner party or a comforting weeknight meal.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped (about 2 teaspoons)
– 1 sprig fresh thyme, chopped (about 1 teaspoon)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, rosemary, thyme, salt, and pepper until coated.
3. Spread the potato mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 45-50 minutes or until potatoes are tender and golden brown, flipping halfway through.
5. Remove from oven and let cool slightly before serving.
Cooking Time: 45-50 minutes
Parmesan Crusted Melting Potatoes
Elevate your side dish game with these crispy, cheesy potatoes that will melt in your mouth! This simple recipe combines the comfort of mashed potatoes with the crunch and flavor of a Parmesan crust.
Ingredients:
– 3-4 large Russet or Yukon Gold potatoes
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 1/4 cup milk
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil potatoes until tender, then drain and mash with butter and milk.
3. In a separate bowl, mix together Parmesan cheese, flour, salt, and pepper.
4. Add the dry mixture to the mashed potatoes and stir until well combined.
5. Transfer the potato mixture to a 9×13 inch baking dish.
6. Top with additional grated Parmesan cheese if desired.
7. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 25-30 minutes
Creamy Dijon Melting Potatoes
Elevate your side dish game with these rich and creamy potatoes infused with the tanginess of Dijon mustard.
Ingredients:
– 3 large Yukon gold potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream
– 2 tablespoons Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, salt, and pepper.
3. Mix until the potatoes are well coated with butter and seasonings.
4. Transfer the potato mixture to a baking dish or Dutch oven.
5. Drizzle the heavy cream over the potatoes, followed by the Dijon mustard.
6. Toss gently to combine, making sure the potatoes are evenly coated.
7. Cover the dish with aluminum foil and bake for 45 minutes.
8. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and tender.
9. Garnish with fresh parsley or chives, if desired.
Cooking Time: 1 hour 5 minutes
Herbed Melting Potatoes with Sour Cream
Elevate your side dish game with these creamy, flavorful potatoes infused with fresh herbs and topped with a tangy sour cream dollop. Perfect for any occasion, from casual gatherings to special celebrations.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and thinly sliced
– 2 tablespoons unsalted butter
– 1/4 cup chopped fresh chives or parsley
– 1/2 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup sour cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine potatoes, butter, chives or parsley, thyme, salt, and pepper. Toss until potatoes are evenly coated.
3. Transfer the potato mixture to a baking dish and cover with aluminum foil.
4. Bake for 45 minutes, or until potatoes are tender.
5. Remove foil and top each potato slice with a dollop of sour cream.
6. Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 55-60 minutes
Cheesy Bacon Melting Potatoes
Elevate your potato game with this indulgent side dish that combines the richness of cheese, the smokiness of bacon, and the comfort of creamy potatoes.
Ingredients:
– 4 large baking potatoes
– 6 slices of thick-cut bacon, diced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke the potatoes with a fork to allow steam to escape.
3. Bake the potatoes for 45-50 minutes, or until tender when pierced with a fork.
4. While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from heat and set aside.
5. In a separate saucepan, combine heavy cream and grated cheese. Heat over low heat, whisking constantly, until smooth and melted.
6. Once the potatoes are done, slice them in half lengthwise and scoop out some of the flesh to make room for the cheesy filling.
7. Stuff each potato with the bacon mixture, followed by a spoonful of the creamy cheese sauce.
8. Serve warm, garnished with chives or scallions if desired.
Cooking Time: 1 hour and 15 minutes
Lemon Garlic Melting Potatoes
Elevate your meal with these tender and aromatic potatoes, infused with the brightness of lemon and the richness of garlic. Perfect for accompanying grilled meats, roasted vegetables, or as a standalone side dish.
Ingredients:
– 4-6 medium-sized potatoes, peeled and thinly sliced
– 2 cloves of garlic, minced
– 1/2 cup freshly squeezed lemon juice
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, minced garlic, lemon juice, and olive oil. Toss to coat evenly.
3. Season with salt and pepper to taste.
4. Transfer the potato mixture to a baking dish and bake for 45-50 minutes or until tender and golden brown.
5. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Browned Butter Melting Potatoes
Savor the rich flavors of buttery goodness with these tender and creamy melting potatoes.
Ingredients:
– 4 large potatoes, peeled and cut into 1-inch chunks
– 2 tablespoons unsalted butter
– 1/4 cup heavy cream or whole milk
– Salt to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss potatoes with salt.
3. In a separate saucepan, melt butter over medium heat until it starts to brown and smell nutty, stirring occasionally.
4. Remove from heat and stir in heavy cream or whole milk.
5. Add the browned butter mixture to the potatoes, tossing to coat evenly.
6. Spread potatoes on a baking sheet lined with parchment paper.
7. Roast for 20-25 minutes, or until potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Caramelized Onion Melting Potatoes
Caramelized Onion Melting Potatoes: A Sweet and Savory Twist on Classic Mashed Potatoes!
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: grated cheddar cheese for topping
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Boil cubed potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.
4. Add remaining 1 tablespoon of butter, heavy cream, and caramelized onions to the potatoes. Mash with a potato masher or fork until smooth.
5. Season with salt and pepper to taste.
6. Transfer to a serving dish and top with grated cheddar cheese (if using).
7. Bake in preheated oven for 10-15 minutes or until top is golden brown.
Cooking Time: Approximately 45 minutes
Truffle Oil Melting Potatoes
Truffle Oil Melting Potatoes Recipe
Transform ordinary potatoes into an extraordinary side dish with the rich and earthy flavor of truffle oil.
Ingredients:
– 4-6 large Yukon gold potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons truffle oil
– 1/4 cup heavy cream or whole milk
– Salt and pepper to taste
– Fresh chives or scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the potato cubes in a single layer on a baking sheet.
3. Drizzle with truffle oil, making sure each piece is coated.
4. Pour the heavy cream or whole milk over the potatoes, stirring gently to combine.
5. Season with salt and pepper to taste.
6. Roast for 20-25 minutes, or until the potatoes are tender and caramelized.
Cooking Time: 20-25 minutes
Tips:
– For an extra rich flavor, add a sprinkle of grated Parmesan cheese before serving.
– If you want a more intense truffle flavor, use up to 4 tablespoons of truffle oil.
Spicy Cajun Melting Potatoes
Elevate your potato game with these spicy, creamy, and addictive melting potatoes infused with the bold flavors of Cajun cuisine. Perfect as a side dish or main course, this recipe is sure to become a family favorite!
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1 teaspoon Cajun seasoning (like Tony Chachere’s)
– Salt and pepper to taste
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork several times.
3. Place potatoes on a baking sheet lined with parchment paper.
4. Dot each potato with butter, then sprinkle with Cajun seasoning and salt.
5. Bake for 45-50 minutes or until potatoes are tender when pierced.
6. Remove from oven and carefully slit each potato lengthwise to allow heat to escape.
7. Pour heavy cream and hot sauce into the slits, letting it melt and infuse the potatoes.
8. Serve immediately, garnished with chopped scallions or chives if desired.
Cooking Time: 45-50 minutes
Roasted Garlic and Chive Melting Potatoes
Roasted Garlic and Chive Melting Potatoes: A delicious twist on classic mashed potatoes, these creamy spuds are infused with the savory flavors of roasted garlic and chives. Perfect for a cozy dinner or as a side dish to impress your guests.
Ingredients:
– 3-4 large potatoes, peeled and cubed
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss potato cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. While potatoes are roasting, place garlic cloves on a separate baking sheet. Drizzle with remaining 1 tablespoon of olive oil and roast for 15-20 minutes or until golden brown and caramelized.
4. In a large pot, combine roasted potatoes, roasted garlic, heavy cream, butter, chives, salt, and pepper. Mash until smooth and creamy.
Cooking Time: About 45 minutes
Honey Glazed Melting Potatoes
Elevate your potato game with this sweet and savory recipe that’s perfect for any occasion. These honey glazed melting potatoes are a delightful twist on the classic dish, adding a touch of warm sweetness to every bite.
Ingredients:
– 4-6 medium-sized potatoes
– 1/2 cup honey
– 2 tablespoons olive oil
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and dice the potatoes into 1-inch cubes.
3. In a large bowl, whisk together honey, olive oil, Dijon mustard, salt, and pepper.
4. Add the diced potatoes to the bowl and toss until they’re evenly coated with the glaze.
5. Transfer the potatoes to a baking dish and roast for 20-25 minutes, or until tender and caramelized.
6. If using garlic, sprinkle it over the potatoes during the last 5 minutes of cooking.
Cooking Time: 20-25 minutes
Balsamic Glazed Melting Potatoes
Elevate your side dish game with these tender, caramelized potatoes glazed in a rich balsamic reduction. Perfect for accompanying roasted meats or as a solo star of the show.
Ingredients:
– 2-3 large Yukon gold potatoes
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 1 tablespoon butter
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub potatoes clean and slice into 1/4-inch thick rounds.
3. In a large bowl, toss potato slices with olive oil, salt, and pepper until well coated.
4. Spread potatoes on a baking sheet lined with parchment paper and roast for 20-25 minutes or until tender.
5. While potatoes are roasting, combine balsamic vinegar and butter in a small saucepan over medium heat. Bring to a simmer and cook until reduced by half, stirring occasionally (about 10-12 minutes).
6. Remove potatoes from oven and brush with the warm balsamic glaze. Toss to coat.
7. Garnish with fresh thyme leaves, if desired.
8. Serve immediately.
Cooking Time: 30-35 minutes
Smoked Paprika Melting Potatoes
Elevate your side dish game with these tender and aromatic potatoes, infused with the deep flavor of smoked paprika.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch chunks
– 2 tbsp unsalted butter
– 1 tsp smoked paprika
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the potato chunks with the melted butter until they’re evenly coated.
3. Sprinkle the smoked paprika over the potatoes, followed by salt and pepper to taste.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast the potatoes for 25-30 minutes, or until they’re tender and lightly caramelized.
Cooking Time: 25-30 minutes
Blue Cheese and Walnut Melting Potatoes
Elevate your side dish game with this rich and creamy recipe that combines the pungency of blue cheese, the crunch of walnuts, and the comfort of melting potatoes.
Ingredients:
– 4-6 large baking potatoes
– 1/2 cup (120ml) heavy cream
– 2 tablespoons unsalted butter
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped fresh chives
– Salt and pepper to taste
– 1/2 cup chopped walnuts
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub the potatoes clean, dry them with paper towels, and poke some holes in each.
3. In a large bowl, combine heavy cream, butter, blue cheese, chives, salt, and pepper. Mix until smooth.
4. Add the chopped walnuts to the bowl and stir to combine.
5. Rub the potato surfaces with a little bit of oil and place them on a baking sheet lined with parchment paper.
6. Spoon the blue cheese mixture evenly over each potato, making sure to cover the entire surface.
7. Bake for 45-50 minutes or until the potatoes are tender and the top is golden brown.
Cooking Time: 45-50 minutes
Pesto Drizzled Melting Potatoes
Elevate your potato game with this creamy, flavorful recipe that combines the richness of melted potatoes with the brightness of pesto. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 3-4 large Yukon gold potatoes
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons freshly made pesto (see note)
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub and chop potatoes into 1-inch pieces.
3. In a large bowl, combine potatoes, heavy cream, butter, and salt. Toss until potatoes are well coated.
4. Transfer potato mixture to a baking dish and roast for 45-50 minutes, or until golden brown and tender.
5. Remove from oven and drizzle with pesto. Toss gently to combine.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Maple Bourbon Melting Potatoes
Elevate your mashed potato game with this rich and indulgent recipe, featuring the perfect balance of sweet and savory flavors.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup pure maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1/2 cup heavy cream or half-and-half
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the chopped potatoes in a large bowl and drizzle with butter, tossing to coat.
3. Spread the potatoes out in a single layer on a baking sheet and roast for 20-25 minutes, or until tender and lightly caramelized.
4. In a separate saucepan, combine maple syrup, bourbon (if using), and heavy cream or half-and-half. Bring to a simmer over medium heat, whisking constantly.
5. Add the roasted potatoes to the saucepan and stir until coated with the maple-bourbon mixture.
6. Season with salt to taste, then serve hot garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Sun-Dried Tomato Melting Potatoes
These tender potatoes are infused with the rich flavors of sun-dried tomatoes and cream, perfect for a comforting side dish or main course.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon garlic powder
– Salt and pepper to taste
– 1/2 cup sun-dried tomatoes, packed in oil and drained
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While potatoes are baking, combine olive oil, Parmesan cheese, parsley, garlic powder, salt, and pepper in a bowl.
4. Once potatoes are cooked, slice them into wedges and toss with the creamy mixture.
5. Stir in sun-dried tomatoes and heavy cream.
6. Serve warm, garnished with additional parsley if desired.
Cooking Time: 1 hour (45 minutes for baking potatoes)
Chili Lime Melting Potatoes
Elevate your potato game with this addictive recipe that combines the comfort of mashed potatoes with a burst of citrusy flavor. Perfect for a weeknight dinner or as a side dish for your next gathering!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place potatoes on a baking sheet lined with parchment paper, leaving some space between each cube.
3. Drizzle butter over the potatoes, then sprinkle garlic and cheddar cheese evenly.
4. Roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.
5. Remove from the oven and stir in cilantro, lime juice, salt, and pepper.
6. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to fall in love with these creamy melting potato recipes! From classic garlic butter and rosemary and thyme, to more adventurous options like truffle oil and blue cheese and walnut, there’s something for everyone. With a range of flavors from cheesy and smoky to bright and citrusy, you’ll never get bored of the same old potatoes again. Whether you’re looking for a comforting side dish or a decadent main course, these 20 creamy melting potato recipes are sure to satisfy your cravings.
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