Are you looking for a flavorful and easy way to cook delicious Mexican-inspired dishes? Look no further! In this article, we will be sharing 18 mouth-watering spicy Mexican chicken crockpot slow-cooked recipes that are sure to become new favorites in your household. From creamy salsa verde chicken crockpot tacos to smoky adobo chicken crockpot chili, these recipes offer a variety of flavors and textures to satisfy any appetite.
Whether you’re a fan of bold and spicy or mild and comforting, there’s something for everyone in this collection of slow-cooked Mexican chicken recipes. And the best part? Each recipe is easy to make and requires minimal effort, making them perfect for busy weeknights or weekend gatherings with friends and family.
So grab your crockpot and get ready to spice up your meal routine! In the following pages, we will be diving into each of these 18 recipes, sharing the ingredients, instructions, and tips to help you create a delicious and satisfying Mexican-inspired meal that’s sure to please even the pickiest eaters.
Creamy Salsa Verde Chicken Crockpot Tacos
Elevate your taco game with this creamy, flavorful dish that’s perfect for a crowd. This recipe combines the richness of chicken, salsa verde, and cream cheese in one delicious package.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup salsa verde
– 1/4 cup cream cheese, softened
– 1/2 cup chicken broth
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 6-8 tacos shells
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a separate bowl, whisk together salsa verde, cream cheese, chicken broth, cumin, chili powder, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir to combine with the sauce.
6. Warm tacos shells according to package instructions.
7. Assemble tacos by spooning the chicken mixture into the shells, followed by your desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow-Cooked Mexican Chicken Tinga
This recipe is a flavorful twist on traditional chicken tinga, with the added convenience of slow-cooking. Shredded chicken is simmered in a rich and spicy tomato-based sauce, perfect for serving in tacos, over rice, or as a topping for grilled meats.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup chopped onion
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: chopped fresh cilantro, lime wedges, and warm tortillas for serving
Instructions:
1. Season the chicken with salt and pepper.
2. Heat oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5 minutes.
3. Transfer the chicken to a slow cooker. Add the onion, jalapeño, garlic, diced tomatoes, chicken broth, cumin, smoked paprika, salt, and pepper.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and serve hot, garnished with cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chipotle Chicken with Black Beans
A flavorful and spicy twist on traditional chicken and black bean recipes, this dish is perfect for a weeknight dinner or a crowd-pleasing party. The smoky heat from the chipotles adds depth and excitement to this easy-to-make crockpot meal.
Ingredients:
• 1 lb boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 can (15 oz) black beans, drained and rinsed
• 2 chipotle peppers in adobo sauce, chopped
• 1 onion, chopped
• 1 tsp ground cumin
• Salt and pepper, to taste
• Optional: cilantro, sour cream, shredded cheese for toppings
Instructions:
1. Place chicken breasts at the bottom of a 6-quart crockpot.
2. Add diced tomatoes with green chilies, black beans, chipotle peppers, onion, cumin, salt, and pepper on top of the chicken.
3. Cook on low for 8 hours or high for 4 hours.
4. Shred the chicken with two forks and stir to combine with the sauce.
5. Serve hot, garnished with desired toppings.
Cooking Time: 4-8 hours (low) or 2-4 hours (high)
Easy Mexican Shredded Chicken for Burritos
Easy Mexican Shredded Chicken for Burritos
This simple recipe yields tender, flavorful chicken perfect for wrapping up in a burrito with your favorite toppings. With just a few ingredients and minimal prep time, you’ll have a delicious meal ready to go.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large skillet or Dutch oven, combine chicken, lime juice, garlic, oregano, cumin, paprika, salt, and pepper.
2. Cook over medium-high heat, stirring occasionally, until the chicken is cooked through and shreds easily with a fork (about 6-8 minutes).
3. Remove from heat and stir in chopped cilantro, if using.
4. Shred the chicken with two forks and use immediately or refrigerate for up to 3 days.
Cooking Time: 15-20 minutes
Spicy Crockpot Chicken Enchilada Soup
Spicy Crockpot Chicken Enchilada Soup: A flavorful and spicy soup that’s perfect for a chilly day or as a comforting meal any time of the year.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– 1/2 tsp cayenne pepper
– 1/2 cup chicken broth
– 1 can (10.5 oz) enchilada sauce
– Salt and pepper, to taste
– Optional: jalapeños, sour cream, shredded cheese, cilantro, and crushed tortilla chips for toppings
Instructions:
1. Place the chicken, diced tomatoes with green chilies, red kidney beans, onion, garlic, cumin, paprika, and cayenne pepper in a crockpot.
2. Add the chicken broth and enchilada sauce. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Street Corn Chicken Crockpot Stew
Savor the flavors of Mexico with this mouthwatering slow-cooked stew, featuring tender chicken, creamy corn, and a hint of spice. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1/2 cup chopped red bell pepper
– 1 jalapeño pepper, sliced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 8 hours cooking time
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, whisk together diced tomatoes, corn kernels, red bell pepper, jalapeño pepper, cumin, smoked paprika, salt, and pepper.
3. Pour the mixture over the chicken.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve hot, garnished with chopped cilantro, lime wedges, and crumbled queso fresco (optional).
Cheesy Crockpot Chicken Quesadilla Filling
Elevate your quesadillas with this rich and flavorful filling made easy with a crockpot!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (10.5 oz) of cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup chopped green onions
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Place the chicken breasts in a crockpot.
2. In a separate bowl, mix together the cream of chicken soup, shredded cheese, green onions, jalapeño pepper, and cumin.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the cooked chicken with two forks and stir to combine with the sauce.
6. Serve warm and use as a filling in quesadillas, tacos, or wraps.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow-Cooked Mole Chicken with Cocoa
Elevate your chicken game with this rich and decadent slow-cooked mole dish, infused with the deep flavors of cocoa and spices. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken thighs
– 2 tablespoons unsweetened cocoa powder
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. In a large slow cooker, combine chicken, cocoa powder, onion, garlic, cumin, smoked paprika, and cayenne pepper.
2. Add diced tomatoes with green chilies and chicken broth. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 3-8 hours
Crockpot Mexican Chicken and Rice Casserole
A flavorful and easy-to-make one-pot meal that combines the bold flavors of Mexico with the comfort of a hearty casserole.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes, drained
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In the Crockpot, combine chicken, rice, chicken broth, diced tomatoes, cumin, paprika, salt, and pepper. Mix well.
2. Cover and cook on Low for 6-8 hours or High for 3-4 hours.
3. About 30 minutes before serving, stir in chopped cilantro and drizzle with olive oil.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Pineapple Jalapeño Chicken Crockpot Bowls
Experience the perfect blend of sweet and spicy with this mouthwatering recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup pineapple chunks
– 1/2 cup jalapeño peppers, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 oz cream cheese (softened)
– 1/4 cup chopped fresh cilantro
Instructions:
1. Place chicken breasts in the crockpot.
2. In a separate bowl, mix pineapple, jalapeños, onion, garlic, olive oil, cumin, salt, and pepper. Pour mixture over chicken.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cream cheese until melted.
5. Serve chicken in bowls with cooked pineapple mixture spooned over top. Garnish with chopped cilantro.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Smoky Adobo Chicken Crockpot Chili
This recipe combines the bold flavors of adobo seasoning with smoky undertones to create a hearty and delicious chili perfect for a cozy night in. With tender chicken, rich tomatoes, and a hint of spice, this crockpot chili is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1/2 cup adobo seasoning
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup water
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese for toppings
Instructions:
1. Add chicken, diced tomatoes, beans, adobo seasoning, cumin, smoked paprika, onion, and garlic to the crockpot.
2. Pour in water and season with salt and pepper.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred chicken with two forks before serving.
5. Optional: add jalapeños, sour cream, and shredded cheese as toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Mexican Chicken Tortilla Soup in Crockpot
Savor the flavors of Mexico with this hearty and comforting slow-cooked soup. This recipe is perfect for a chilly evening or a busy day when you want a delicious meal without much fuss.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (16 oz) corn kernels
– 1/2 cup chicken broth
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas, cut into thin strips
– Optional: shredded cheese, sour cream, diced avocado for toppings
Instructions:
1. Place chicken, diced tomatoes, black beans, corn kernels, chicken broth, cumin, chili powder, and paprika in the Crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Add tortilla strips to the soup and stir well.
4. Taste and adjust seasoning as needed.
5. Serve hot, topped with desired toppings (optional).
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow-Cooked Fajita Chicken with Peppers
Savor the flavors of a classic fajita dish without the fuss of constant stirring or monitoring. This slow-cooked recipe yields tender chicken, crunchy peppers, and a rich sauce perfect for serving over tortillas or rice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves of garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
Instructions:
1. In a slow cooker, combine chicken, onion, peppers, garlic, cumin, chili powder, paprika, salt, and pepper.
2. Pour in diced tomatoes and chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Shred the chicken with two forks and stir to combine with sauce.
5. Serve hot over tortillas, rice, or as a standalone dish.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Crockpot Chicken Pozole Rojo
Warm up with this comforting Mexican-inspired stew that’s perfect for a chilly day. This slow-cooked chicken pozole rojo recipe is easy to prepare and packed with flavor.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and pepper, to taste
– 4 cups chicken broth
– 2 cups water
– Optional toppings: diced radishes, lime wedges, chopped cilantro, shredded cheese
Instructions:
1. Place the chicken, diced tomatoes, red kidney beans, onion, garlic, cumin, smoked paprika, and cayenne pepper in a crockpot.
2. Add the chicken broth and water. Stir to combine.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste.
5. Serve hot, topped with your choice of optional toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Easy Mexican Chicken Stuffed Peppers
Easy Mexican Chicken Stuffed Peppers
Spice up your mealtime with this flavorful and nutritious recipe! Bell peppers filled with a savory mix of chicken, rice, cheese, and spices make for a deliciously satisfying meal.
Ingredients:
– 4 bell peppers (any color), seeded and chopped
– 1 lb boneless, skinless chicken breast, cooked and shredded
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded Monterey Jack cheese
– 1 tsp cumin
– 1 tsp chili powder
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine chicken, rice, diced tomatoes with green chilies, cumin, chili powder, salt, and pepper. Mix well.
3. Stuff each bell pepper with the chicken mixture, filling to the top.
4. Place stuffed peppers in a baking dish and drizzle with olive oil.
5. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Spicy Crockpot Chicken Taco Salad Topping
This recipe makes a deliciously spicy topping for tacos, salads, and nachos. Perfect for game day gatherings or weeknight meals, this flavorful mixture of chicken, peppers, and spices is easy to prepare in your crockpot.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can diced green chilies
– 1/2 cup chopped fresh cilantro
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– Salt and pepper to taste
– 8 oz cream cheese softened
Instructions:
1. Place chicken breasts in the crockpot and sprinkle with chili powder, cumin, and cayenne pepper (if using).
2. Add diced green chilies and cilantro on top of the chicken.
3. Cook on low for 6-7 hours or high for 3-4 hours.
4. Remove the chicken from the crockpot and shred with two forks.
5. Stir in softened cream cheese until melted and well combined.
6. Serve immediately as a topping for tacos, salads, or nachos.
Cooking Time: 6-7 hours (low) or 3-4 hours (high)
Slow-Cooked Mexican Chicken Tamale Pie
This hearty tamale pie combines the flavors of Mexico with the convenience of a slow-cooked casserole, perfect for a chilly evening or potluck gathering.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup cooked white rice
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 1 cup shredded Monterey Jack cheese
– 1 can (10.5 oz) tamales, husked and chopped
– 1/4 cup chopped fresh cilantro
– 1 tbsp olive oil
Instructions:
1. In a large slow cooker, combine chicken, diced tomatoes, cumin, chili powder, paprika, salt, and pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in cooked rice, chopped tamales, and shredded cheese.
4. Cover and cook for an additional 30 minutes.
5. Sprinkle with cilantro and serve hot.
Cooking Time: 7-9 hours (low) or 3-4 hours (high)
Crockpot Chicken with Avocado Lime Crema
A flavorful and refreshing twist on classic crockpot chicken, this recipe combines tender poultry with a creamy avocado lime sauce.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 ripe avocado, diced
– 1 tsp dried cilantro
– Salt and pepper to taste
Instructions:
1. In the crockpot, whisk together lime juice, olive oil, garlic, salt, and pepper.
2. Add chicken breasts to the crockpot and cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in diced avocado and cilantro.
4. Serve hot, garnished with additional lime wedges if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready for a flavorful fiesta in your slow cooker! This article brings you 18 mouthwatering Mexican-inspired chicken recipes that are perfect for any occasion. From creamy salsa verde tacos to smoky adobo chili, these crockpot recipes combine tender chicken with bold spices and rich flavors. Whether you’re looking for easy weeknight dinners or show-stopping main courses, these spicy and savory dishes are sure to delight your taste buds.
