Discover the bold flavors and vibrant colors of Mexico with these easy, affordable, and deliciously authentic recipes. Whether you’re a seasoned chef or a kitchen newbie, you’ll find something to love in this collection of 18 flavorful Mexican dishes that are perfect for beginners.
From hearty burritos and quesadillas to savory soups and salads, we’ve got you covered with mouthwatering options like Easy Beef and Bean Burritos, Cheesy Chicken Quesadillas, and Spicy Pinto Bean Soup. And don’t even get us started on the dips – our Quick and Easy Guacamole and Homemade Salsa Verde recipes are sure to become new favorites.
In this article, we’ll take you on a culinary journey through Mexico, exploring the rich flavors and bold spices that make these dishes so uniquely delicious. Whether you’re looking for a quick weeknight dinner or a special occasion meal, you’ll find inspiration in these tried-and-true recipes.
Easy Beef and Bean Burritos
Easy Beef and Bean Burritos: A flavorful and filling meal that’s ready in no time!
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (15 ounces) red kidney beans, drained and rinsed
– 1 packet taco seasoning
– 8-10 flour tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Brown the ground beef in a large skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Add the red kidney beans to the skillet; stir to combine.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the burritos by spooning the beef and bean mixture onto a tortilla, followed by shredded cheese and any desired toppings.
7. Roll up the burrito and serve hot.
Cooking Time: 15-20 minutes
Cheesy Chicken Quesadillas
A delicious twist on the classic quesadilla, these Cheesy Chicken Quesadillas are perfect for a quick and satisfying meal. Shredded chicken, melted cheese, and crunchy tortillas come together in a flavorful and easy-to-make treat.
Ingredients:
– 1 pound cooked shredded chicken
– 2 tablespoons butter
– 4 large flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, salsa
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Butter one side of each tortilla.
3. Place a tortilla, butter-side down, in the skillet.
4. Sprinkle shredded chicken and cheese on half of the tortilla.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
8. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Vegetarian Black Bean Tacos
A flavorful and nutritious twist on traditional tacos, this recipe combines sautéed black beans with aromatic spices and fresh toppings for a delicious vegetarian meal.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, salsa
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and garlic and cook until softened, about 3-4 minutes.
3. Stir in the cumin, chili powder, salt, and pepper. Cook for an additional minute.
4. Add the black beans to the skillet and stir to combine with the spice mixture.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the black bean mixture onto a tortilla and topping with your desired toppings.
Cooking Time: 15-20 minutes
One-Pot Mexican Rice
Get ready for a flavorful and easy meal with this One-Pot Mexican Rice recipe. This dish is perfect for a weeknight dinner or a quick lunch, packed with sautéed vegetables, savory rice, and spices.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Optional: 1 cup cooked chicken or beef for added protein
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and bell pepper; cook until tender, about 5 minutes.
3. Add the rice, water, cumin, paprika, salt, and pepper. Stir to combine.
4. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
5. Fluff with a fork and serve hot.
Cooking Time: 25-30 minutes
Slow Cooker Chicken Enchiladas
Slow Cooker Chicken Enchiladas Recipe
Get ready for a flavorful fiesta with this easy and delicious slow cooker chicken enchilada recipe!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into small pieces
– 1 can (10 oz) enchilada sauce
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 tsp cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Place chicken, enchilada sauce, tortillas, shredded cheese, onion, bell pepper, and cumin in the slow cooker.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. When done, season with salt and pepper to taste.
4. Serve hot, garnished with desired toppings.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Homemade Salsa Verde
Salsa verde, a tangy and herby condiment, adds a burst of flavor to any dish. This homemade recipe is quick and easy to make, using fresh herbs and ingredients.
Ingredients:
– 1 cup fresh parsley leaves
– 1/2 cup fresh basil leaves
– 1/4 cup capers
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine parsley, basil, capers, garlic, salt, and pepper.
2. Blend until the mixture is well combined and slightly chopped, with some texture remaining.
3. Stir in lemon juice.
4. Taste and adjust seasoning as needed.
5. Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Total time: 40 minutes (including chilling time)
Quick and Easy Guacamole
Quick and Easy Guacamole Recipe
Get ready to dip into flavor with this simple and delicious guacamole recipe! With just a few ingredients, you’ll be enjoying creamy, tangy goodness in no time.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 2 cloves of garlic, minced
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the chopped red onion, jalapeño pepper, lime juice, and garlic to the mashed avocado.
4. Mix well until all ingredients are fully incorporated.
5. Season with salt to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Serve immediately or store in an airtight container for up to 2 hours before serving. Enjoy!
Mexican Street Corn Salad
Get ready to experience the vibrant flavors of Mexico with this simple and delicious street corn salad recipe! This colorful dish is perfect for potlucks, barbecues, or a quick weeknight dinner.
Ingredients:
– 1 cup frozen corn kernels
– 1/2 cup diced red bell pepper
– 1/2 cup diced yellow bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 jalapeño pepper, seeded and finely chopped (optional)
Instructions:
1. In a medium bowl, combine corn kernels, red bell pepper, yellow bell pepper, and cilantro.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the corn mixture and toss to coat.
4. Season with salt and pepper to taste.
5. If desired, add chopped jalapeño for an extra kick.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time included)
Servings: 4-6
Budget-Friendly Tostadas
Savor the flavors of Mexico with this simple recipe that’s easy on the wallet. These crispy, flavorful tostadas are perfect for a quick snack or as a base for your favorite toppings.
Ingredients:
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt, to taste
– Optional toppings: shredded cheese, diced tomatoes, sliced black beans, diced avocado, sour cream, cilantro
Instructions:
1. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
2. Fry tortillas in batches until they puff up and are crispy, about 30 seconds to 1 minute per side. Drain on paper towels.
3. Sprinkle fried tortillas with salt to taste.
4. Assemble tostadas by topping with your desired toppings.
Cooking Time: About 15-20 minutes
Spicy Pinto Bean Soup
This hearty soup is a perfect blend of comfort food and spicy kick. With its rich flavor profile and creamy texture, it’s sure to become a staple in your household.
Ingredients:
– 1 cup dried pinto beans, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper, to taste
– 6 cups vegetable broth
– 1 cup water
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the soaked pinto beans, diced tomatoes, cumin, smoked paprika, and cayenne pepper. Cook for an additional 2-3 minutes.
4. Pour in the vegetable broth and water. Bring to a boil, then reduce heat to low and simmer for 45-50 minutes or until the beans are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: Approximately 1 hour
Easy Chilaquiles with Eggs
Start your day with a flavorful twist on traditional breakfast – crispy tortilla chips smothered in spicy tomato sauce, melted cheese, and scrambled eggs. This simple recipe is perfect for a quick morning pick-me-up.
Ingredients:
– 6-8 corn tortillas
– 1/2 cup vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 cups shredded cheese (Monterey Jack or Cheddar)
– 4 eggs
– Optional: sour cream, salsa, cilantro for topping
Instructions:
1. Preheat oven to 375°F.
2. Cut tortillas into quarters and fry in hot oil until crispy. Drain on paper towels.
3. In a large skillet, sauté onion and garlic until softened. Add diced tomatoes with green chilies, cumin, salt, and pepper. Simmer for 10 minutes.
4. Add fried tortilla chips to the skillet and stir to combine with tomato sauce.
5. Crack in eggs and scramble until cooked through.
6. Sprinkle shredded cheese over top and place under broiler until melted and bubbly.
7. Serve hot with optional toppings.
Cooking Time: 30 minutes
Cheesy Mexican Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the comfort of cheese with the bold flavors of Mexico.
Ingredients:
– 4 large bell peppers, any color
– 1 pound ground beef or turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers, remove seeds and membranes, and place them in a baking dish.
3. In a large skillet, cook the ground beef or turkey until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, diced tomatoes with green chilies, salt, and pepper to the skillet. Cook until the mixture is heated through.
5. Stuff each pepper with the meat mixture, followed by a sprinkle of cheddar and Monterey Jack cheese.
6. Drizzle the tops with olive oil and cover the baking dish with aluminum foil.
7. Bake for 30 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted.
Cooking Time: 40-45 minutes
Simple Refried Beans
Simple Refried Beans Recipe
Get ready to make a deliciously classic Mexican side dish with this simple refried beans recipe! With just a few ingredients and some easy cooking steps, you’ll be enjoying creamy, flavorful beans in no time.
Ingredients:
– 1 pound dried pinto beans, soaked overnight and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt, to taste
– 4 cups water
– 2 tablespoons vegetable oil
Instructions:
1. In a large pot, combine the soaked and drained pinto beans, onion, garlic, cumin, paprika, and salt.
2. Add the water and bring to a boil.
3. Reduce heat to low and simmer for 6-8 hours or until the beans are tender.
4. Use an immersion blender or transfer the beans to a blender and puree until smooth.
5. Heat the vegetable oil in a large skillet over medium-high heat.
6. Add the refried beans and stir constantly for about 10 minutes, or until heated through.
Cooking Time: 6-8 hours (simmer) + 10 minutes (refrying)
Homemade Flour Tortillas
Make delicious homemade flour tortillas with just a few simple ingredients and some practice. These tender and pliable tortillas are perfect for wrapping tacos, burritos, or using as a base for your favorite Mexican dishes.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup warm water
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add the warm water, stirring with a fork until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Cover the dough with plastic wrap and let it rest for 30 minutes.
5. Divide the dough into 8-10 equal pieces.
6. Roll each piece into a ball and flatten slightly using a rolling pin or your hands.
7. Cook tortillas on a dry skillet or griddle over medium-high heat for 30-45 seconds per side, until lightly browned.
Cooking Time: 2-3 minutes total
Easy Chicken Fajitas
Easy Chicken Fajitas Recipe
A flavorful and quick-to-make recipe perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove the chicken from the skillet and set aside.
4. Add the sliced bell peppers and onions to the skillet and cook until tender, about 5 minutes.
5. Add the garlic, cumin, and chili powder to the skillet and cook for an additional minute.
6. Add the cooked chicken back into the skillet and stir to combine with the vegetable mixture.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing some of the chicken and vegetable mixture onto each tortilla, and add your desired toppings.
Cooking Time: 15-20 minutes
Cheap and Tasty Taco Soup
This hearty soup is a budget-friendly twist on traditional taco recipes, packed with flavor from ground beef, beans, and spices. Perfect for a quick weeknight dinner or lunch, this recipe makes 6-8 servings.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 packet taco seasoning
– 6 cups beef broth
– 1/2 cup water
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips
Instructions:
1. Brown ground beef in a large pot over medium-high heat, breaking it up into small pieces.
2. Add onion, bell pepper, and garlic; cook until vegetables are tender.
3. Stir in taco seasoning and cook 1 minute.
4. Add diced tomatoes, kidney beans, beef broth, and water. Bring to a boil, then reduce heat and simmer 20-25 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your choice of optional toppings.
Cooking Time: 25-30 minutes
Mexican-Style Cabbage Slaw
A refreshing twist on traditional coleslaw, this Mexican-inspired version adds a burst of flavor and color to your tacos, grilled meats, or as a crunchy snack. With the sweetness of red cabbage and the tanginess of lime juice, you’ll be hooked!
Ingredients:
– 1 head of red cabbage, thinly sliced
– 2 tablespoons of freshly squeezed lime juice
– 1 tablespoon of olive oil
– 1 teaspoon of ground cumin
– 1/4 teaspoon of smoked paprika (optional)
– Salt and pepper to taste
– Chopped cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine the sliced cabbage and lime juice.
2. Add olive oil, cumin, smoked paprika (if using), salt, and pepper.
3. Toss until the slaw is well coated and the cabbage is slightly tender.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This slaw is best served chilled or at room temperature.
Quick Sopa de Fideo
This Mexican-inspired noodle soup is a comforting and flavorful meal that can be prepared in no time. With just a few ingredients, you’ll have a warm and satisfying bowl of goodness ready to go.
Ingredients:
– 8 oz fideo noodles
– 2 cups chicken broth
– 1 cup water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– Optional: chopped cilantro, lime wedges, or shredded cheese for topping
Instructions:
1. Cook fideo noodles according to package instructions. Drain and set aside.
2. In a large pot, heat oil over medium-high heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Pour in chicken broth and water. Bring mixture to a boil, then reduce heat and simmer for 5-7 minutes.
4. Stir in paprika, salt, and pepper. Add cooked noodles and stir to combine.
5. Serve hot, topped with your choice of cilantro, lime wedges, or shredded cheese (optional).
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your kitchen with these 18 delicious and easy-to-make Mexican recipes! From classic burritos and tacos to soups, salads, and more, this collection has something for every beginner. With a focus on affordability and simplicity, you’ll be whipping up flavorful dishes in no time. Discover mouthwatering recipes like Easy Beef and Bean Burritos, Cheesy Chicken Quesadillas, and Vegetarian Black Bean Tacos, plus many more to add some south-of-the-border flair to your meals.
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