Are you a fan of indulging in sweet treats, but worried about overdoing it on the calorie count? Look no further! Mini cakes are the perfect solution – bite-sized, adorable, and oh-so-delicious. Whether you’re celebrating a special occasion or just need a pick-me-up, these 18 scrumptious mini cake recipes have got you covered.
From classic flavors like chocolate and vanilla to creative twists like matcha green tea and pumpkin spice, there’s something for everyone on this list. And the best part? Each recipe yields individual servings that are easy to grab-and-go or share with friends and family. So go ahead, get baking, and enjoy the satisfaction of savoring a little slice (or two!) of heaven.
Chocolate Lava Mini Cakes
These bite-sized treats are perfect for satisfying any chocolate craving. Rich, gooey centers are surrounded by moist cake and topped with a velvety chocolate glaze.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 2 large eggs
• 2 tablespoons whole milk
• 1 teaspoon pure vanilla extract
• 1 cup semi-sweet chocolate chips
• Powdered sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Pour batter into prepared muffin tin cups. Top each cake with a small spoonful of melted chocolate.
7. Bake for 12-15 minutes or until edges are set and centers are still slightly jiggly.
8. Let cool completely before dusting with powdered sugar.
Vanilla Bean Mini Cupcakes
These bite-sized treats are perfect for special occasions or everyday indulgence. With the subtle sweetness of vanilla bean and a tender crumb, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, vanilla extract, and vanilla bean paste.
4. Combine wet and dry ingredients, mixing until just combined.
5. Divide batter evenly among the mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Lemon Glazed Mini Bundt Cakes
Brighten up your morning or afternoon with these moist and flavorful mini bundt cakes, smothered in a tangy lemon glaze. Perfect for a quick breakfast treat or an elegant dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Grease and flour a mini bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add lemon juice and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth tops.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before glazing.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Mix powdered sugar and lemon juice until smooth. Drizzle over cooled cakes.
Red Velvet Mini Cakes with Cream Cheese Frosting
These bite-sized treats are perfect for any occasion, from birthday parties to holiday gatherings. With their moist red velvet cake and tangy cream cheese frosting, they’re sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 cup buttermilk
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until combined.
4. Beat in eggs, red food coloring, and buttermilk.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined.
Strawberry Shortcake Mini Cakes
These bite-sized strawberry shortcakes are the perfect treat for any occasion. Moist vanilla cake, fresh strawberries, and whipped cream come together to create a delightful dessert that’s easy to make and sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups heavy whipping cream
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until golden brown.
7. Allow cakes to cool completely before topping with whipped cream and sliced strawberries.
Cooking Time: 12-15 minutes
Matcha Green Tea Mini Cakes
Brighten up your day with these delicate and delicious matcha green tea mini cakes, infused with the subtle bitterness of Japanese green tea.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup matcha powder (Japanese green tea)
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before serving.
Cooking Time: 12-15 minutes
Carrot Cake Mini Loaves
These bite-sized carrot cake loaves are perfect for a snack or dessert. Moist and flavorful, they’re infused with the warmth of spices and topped with a cream cheese glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Cream cheese glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease 12 mini loaf pans.
2. Whisk together flour, sugar, baking powder, baking soda, and salt.
3. Add softened butter, eggs, grated carrots, and chopped walnuts (if using). Mix until combined.
4. Divide batter evenly among prepared loaf pans.
5. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon milk
Mix all ingredients until smooth. Spread glaze over cooled loaves.
Tiramisu Mini Cakes
These individual Tiramisu Mini Cakes are the perfect way to enjoy the creamy, coffee-infused goodness of traditional Tiramisu in a convenient and adorable package. With just a few ingredients and simple steps, you can create these delightful treats at home.
Ingredients:
– 12-15 ladyfingers
– 1 cup mascarpone cheese
– 1/2 cup heavy cream
– 1 tablespoon unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup granulated sugar
– 1/4 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Dip each ladyfinger into the brewed coffee for about 3-5 seconds on each side.
2. In a separate bowl, combine mascarpone cheese, heavy cream, cocoa powder, and vanilla extract. Mix until smooth.
3. To assemble the mini cakes, place a ladyfinger in each of 12 mini muffin cups. Top with a layer of the mascarpone mixture, then repeat the layers one more time.
4. Dust the tops with confectioners’ sugar and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None needed! These mini cakes are best served chilled.
Pumpkin Spice Mini Cakes
These bite-sized treats are perfect for fall gatherings or a sweet pick-me-up any time of the year. With the warmth of pumpkin, cinnamon, and nutmeg, they’re sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, and nutmeg.
3. Add melted butter, egg, and whisk until smooth.
4. Divide batter evenly among mini muffin cups.
5. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Blueberry Lemon Mini Cakes
These bite-sized Blueberry Lemon Mini Cakes are perfect for satisfying your sweet tooth and brightening up any day. With a burst of fresh lemon flavor and sweet blueberries, these mini cakes are sure to be a hit.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup plain Greek yogurt
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine butter, yogurt, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries and lemon juice.
6. Divide batter evenly among muffin cups.
7. Bake for 15-18 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 15-18 minutes
Banana Nut Mini Cakes
These bite-sized banana nut cakes are perfect for a snack or dessert. With the natural sweetness of ripe bananas and the crunch of chopped nuts, you’ll be hooked!
Ingredients:
– 3 large ripe bananas
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup chopped walnuts
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, mash bananas with a fork until smooth. Add softened butter, eggs, and vanilla extract; mix until combined.
4. Add dry ingredients to wet mixture; stir until just combined. Fold in chopped nuts.
5. Divide batter evenly among mini muffin cups.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Coconut Lime Mini Cakes
These bite-sized treats combine the sweetness of coconut with the brightness of lime, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons lime zest
– 1 tablespoon freshly squeezed lime juice
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Stir in lime zest, juice, and baking powder.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Black Forest Mini Cakes
These bite-sized cakes are a perfect blend of rich chocolate, whipped cream, and tart cherry filling, all wrapped up in a moist and fluffy package.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsweetened cocoa powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon vanilla extract
– Cherry filling and whipped cream for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cakes to cool completely before topping with cherry filling and whipped cream.
Cooking Time: 12-15 minutes
Peanut Butter Chocolate Mini Cakes
These bite-sized cakes combine the richness of peanut butter and chocolate for a sweet and satisfying treat. Perfect for a quick dessert or snack, these mini cakes are easy to make and sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 cup semisweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the melted butter and chocolate chips.
6. Divide the batter evenly among the muffin cups.
7. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
8. Allow cakes to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 12-15 minutes
Raspberry Almond Mini Cakes
These bite-sized treats are perfect for a sweet treat or as a dessert topping. With the sweetness of raspberries and the crunch of almonds, these mini cakes are sure to please.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup sliced almonds
– 1/2 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, whisk together butter, eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in almonds and raspberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Funfetti Mini Cakes
These bite-sized treats are perfect for parties, gatherings, or just a sweet surprise. With their moist vanilla cake, vibrant funfetti color, and buttery frosting, they’re sure to bring a smile.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 cup funfetti sprinkles
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Fold in funfetti sprinkles.
6. Divide batter evenly among muffin cups.
7. Bake for 12-15 minutes or until a toothpick comes out clean.
8. Allow to cool completely before frosting with buttercream and dusting with confectioners’ sugar.
Cook Time: 12-15 minutes
Espresso Chocolate Chip Mini Cakes
Get ready to satisfy your sweet tooth with these rich and decadent espresso chocolate chip mini cakes. Perfect for a quick pick-me-up or as a dessert to impress your friends.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, and vanilla extract. Stir until smooth.
4. Add espresso and whisk until combined.
5. Gradually add dry ingredients to wet ingredients and stir until just combined.
6. Fold in chocolate chips.
7. Divide batter evenly among muffin cups.
8. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Apple Cinnamon Mini Cakes
These bite-sized treats are perfect for a sweet breakfast or snack. Moist and flavorful, they’re infused with the warmth of cinnamon and the sweetness of apples.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in egg and mix until smooth.
5. Fold in diced apples and cinnamon.
6. Divide batter evenly among the muffin cups.
7. Bake for 15-20 minutes or until a toothpick inserted comes out clean.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your friends and family with these adorable 18 mini cake recipes, perfect for any occasion. From decadent chocolate lava cakes to tangy lemon glaze mini bundt cakes, there’s a flavor combination to suit every taste. Whether you’re celebrating a birthday, anniversary, or just need a sweet treat, these bite-sized masterpieces are sure to satisfy. With flavors like strawberry shortcake, matcha green tea, and pumpkin spice, there’s something for everyone in this delicious collection of mini cake recipes.
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