Are you ready to bring a smile to your little one’s face? Look no further! We’ve got 18 adorable Minion cupcake recipes that are sure to delight kids and adults alike. From classic vanilla to spooky Halloween treats, we’ve got a Minion cupcake to match any occasion.
These bite-sized bundles of joy are perfect for birthday parties, snacks on-the-go, or just because. And the best part? They’re incredibly easy to make! With a variety of flavors and decorations to choose from, you’ll be spoiled for choice. Whether your little one is a Minion fanatic or just loves cupcakes, these recipes are sure to hit the spot.
So, what are you waiting for? Dive into our collection of 18 adorable Minion cupcake recipes below and get baking!
Classic Vanilla Minion Cupcakes with Buttercream Frosting
These moist and flavorful cupcakes are a perfect treat for any occasion. With a hint of vanilla and a sweet buttercream frosting, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
– Buttercream frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in vanilla extract.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Buttercream Frosting:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 2-3 tablespoons milk or heavy cream
– 1 teaspoon pure vanilla extract
Beat butter and powdered sugar together until smooth. Add milk or heavy cream as needed to achieve desired consistency. Stir in vanilla extract.
Chocolate Minion Cupcakes with Yellow Fondant Toppers
Bring a smile to someone’s face with these adorable cupcakes featuring everyone’s favorite Minions! These moist and delicious treats are topped with bright yellow fondant, perfect for any Despicable Me fan.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Yellow fondant for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before topping with yellow fondant.
Cooking Time: 18-20 minutes
Banana Minion Cupcakes with Cream Cheese Frosting
Get ready to go bananas with these adorable cupcakes featuring the lovable Minions! Moist banana-infused cake, topped with a tangy cream cheese frosting and edible eyes – what’s not to love?
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large ripe bananas, mashed
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, and mashed bananas.
3. Add softened butter and mix until combined.
4. Beat in eggs and vanilla extract.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients until smooth and creamy. Use to frost cooled cupcakes.
Lemon Minion Cupcakes with Blueberry Eyes
Brighten up your day with these sunny lemon cupcakes featuring a surprise blueberry “eye” at the center. Perfect for a springtime treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– Fresh blueberries for the “eyes”
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, lemon juice, and vanilla extract.
4. Combine wet and dry ingredients; mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before adding a blueberry “eye” to each.
Cooking Time: 18-20 minutes
Funfetti Minion Cupcakes with Candy Eyeballs
Get ready to bring a smile to anyone’s face with these adorable Funfetti Minion Cupcakes featuring candy eyeballs! Perfect for a birthday party, movie night, or just because.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup unsalted butter, softened
– 1 tablespoon funfetti sprinkles
– Candy eyeballs (white and black)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, vanilla extract, and softened butter.
4. Add the dry ingredients to the wet ingredients and mix until combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before decorating with candy eyeballs.
Cooking Time: 18-20 minutes
Oreo Minion Cupcakes with Black Icing Details
These adorable cupcakes combine the classic Oreo flavor with a playful twist, featuring a Minion-themed design on top. The perfect treat for any Despicable Me fan!
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 tablespoons whole milk
– 1 teaspoon vanilla extract
– 12-15 Oreo cookies, crushed
– Black gel or piping icing for details
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, milk, and vanilla extract. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before decorating with black gel or piping icing.
Cooking Time: 18-20 minutes
Strawberry Minion Cupcakes with White Chocolate Goggles
These strawberry minion cupcakes are a playful twist on the classic vanilla cupcake. Moist and flavorful, they’re topped with creamy white chocolate ganache and edible eyes to bring your favorite Minion characters to life.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup whole milk
– White chocolate ganache (recipe below)
– Edible eyes (available at most craft stores)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and milk.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in sliced strawberries.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Allow cupcakes to cool completely before topping with white chocolate ganache and edible eyes.
White Chocolate Ganache Recipe:
– 1 cup white chocolate chips
– 2 tablespoons heavy cream
Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth. Stir in heavy cream until combined. Use immediately.
Red Velvet Minion Cupcakes with Cream Cheese Frosting
These adorable cupcakes combine the classic flavors of red velvet cake and cream cheese frosting with a fun twist: edible images of Minions! Perfect for a birthday party or special treat, these cupcakes are sure to delight both kids and adults.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with red food coloring and vanilla extract, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Cooking Time: 18-20 minutes
Peanut Butter Minion Cupcakes with Chocolate Ganache
Get ready to delight your taste buds with these adorable and delicious Peanut Butter Minion Cupcakes topped with rich Chocolate Ganache. These treats are perfect for a fun celebration or just because!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup creamy peanut butter
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Minion sprinkles or edible eyes (optional)
– Chocolate Ganache (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine peanut butter, milk, eggs, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
Chocolate Ganache:
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 1 cup semisweet chocolate chips
Melt the chocolate and butter in a double boiler or microwave-safe bowl. Stir in heavy cream until smooth. Drizzle over cooled cupcakes.
Coconut Minion Cupcakes with Shredded Coconut Hair
Experience the whimsical world of Minions with these delightful cupcakes, topped with shredded coconut “hair” that will make you go bananas!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1 large egg
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Shredded coconut for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut milk, egg, butter, and vanilla extract. Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with shredded coconut “hair” using a piping bag or your fingers.
Cooking Time: 18-20 minutes
Carrot Cake Minion Cupcakes with Edible Fondant Overalls
Get ready to bring a smile to your friends’ faces with these adorable Carrot Cake Minion Cupcakes, topped with edible fondant overalls that look like the beloved characters from Despicable Me. These moist and flavorful treats are perfect for any Minion fan or anyone who loves baking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated carrots
– 1/2 cup chopped walnuts (optional)
– Edible fondant, colored yellow and blue for the Minion’s overalls
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine softened butter, eggs, grated carrots, and chopped walnuts (if using). Whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before decorating with edible fondant overalls.
Cooking Time: 18-20 minutes
Pineapple Minion Cupcakes with Tropical Flavors
These vibrant cupcakes are a tropical twist on the classic dessert, featuring pineapple and coconut flavors inspired by the beloved Minions characters. With their bright yellow color and adorable minion-themed toppers, these cupcakes are sure to bring a smile to anyone’s face.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened coconut milk
– 1/4 cup pineapple juice
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– Coconut flakes and pineapple chunks for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine coconut milk, pineapple juice, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with coconut flakes and pineapple chunks.
Cooking Time: 18-20 minutes
Espresso Minion Cupcakes for Coffee-Loving Adults
Espresso Minion Cupcakes: A Coffee-Lover’s Delight!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strong brewed espresso (cooled)
– 1 cup whole milk, at room temperature
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the espresso and milk, beginning and ending with the dry ingredients. Beat just until combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow cupcakes to cool completely in the pan before dusting with confectioners’ sugar.
Cooking Time: 18-20 minutes
Gluten-Free Minion Cupcakes with Almond Flour
These adorable cupcakes are perfect for any minion fan! Made with almond flour and a hint of vanilla, these treats are not only delicious but also gluten-free.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– Food coloring (yellow and blue)
– Minion-themed sprinkles or edible images
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together almond flour, sugar, baking soda, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among muffin cups.
6. Add yellow food coloring to create a banana-like hue and blue for the Minion’s overalls (optional).
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before decorating with sprinkles or edible images.
Cooking Time: 18-20 minutes
Vegan Minion Cupcakes with Dairy-Free Frosting
Vegan Minion Cupcakes with Dairy-Free Frosting
Summary: Get ready to unleash your inner Minion with these adorable and delicious vegan cupcakes! These treats are perfect for any occasion, from birthday parties to movie nights.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsweetened almond milk
– 1/4 cup canola oil
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 egg replacement (such as flaxseed or chia seeds)
– Minion-themed cupcake liners and decorations
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and vanilla extract.
3. In a large bowl, whisk together almond milk, oil, and egg replacement.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Dairy-Free Frosting:
– 1/2 cup vegan butter or margarine, softened
– 1 1/2 cups powdered sugar
– 1 tablespoon almond milk
Instructions:
1. Beat the softened vegan butter and powdered sugar together until smooth.
2. Add almond milk and mix until combined.
3. Use to frost cooled cupcakes.
Mini Minion Cupcake Bites for Party Snacks
Get ready to delight your party guests with these adorable Mini Minion Cupcake Bites! These bite-sized treats are easy to make and perfect for a minion-themed party or any celebration where you want to bring a smile to people’s faces.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 teaspoons vanilla extract
– Minion-themed candy eyes (about 20-25 pieces)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until just combined.
4. Beat in eggs and vanilla extract.
5. Divide batter evenly among muffin cups.
6. Bake for 12-15 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before decorating with Minion-themed candy eyes.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Spooky Halloween Minion Cupcakes with Candy Corn Hats
Get ready for a howling good time with these adorable Spooky Halloween Minion Cupcakes featuring candy corn hats! Perfect for your little monsters’ Halloween party or as a fun treat to pass out to trick-or-treaters.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Minion-themed cupcake toppers (optional)
– Candy corn, for the hats
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before decorating with Minion-themed toppers (if using) and candy corn hats.
Cooking Time: 18-20 minutes
Christmas Minion Cupcakes with Santa Hat Toppers
Get into the holiday spirit with these adorable Christmas Minion Cupcakes, topped with festive Santa hats.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 teaspoon vanilla extract
– Red and green food coloring (optional)
– Santa hat toppers (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Santa Hat Toppers:
– White fondant
– Red fondant
– Black gel icing
1. Roll out white fondant to desired thickness.
2. Cut into hat shapes using a cookie cutter or knife.
3. Use red fondant to create pom-poms for the hats.
4. Attach pom-poms to hats using black gel icing.
Cooking Time: 18-20 minutes
Summary
Get ready to delight your little ones with these adorable Minion cupcake recipes! From classic vanilla and chocolate flavors to creative concoctions like banana, lemon, and funfetti, there’s something for every kid (and adult!) on this list. You’ll find unique toppings, icings, and decorations to bring the beloved Minions to life in a sweet treat. Whether you’re planning a party or just want to surprise your child, these 18 recipes are sure to bring a smile. So go ahead, get creative, and indulge in some Minion-mania!
