Rice, a staple food in many cuisines around the world, can be a busy cook’s best friend. But it’s not just about throwing some rice and water together – with a little creativity, you can create a wide variety of delicious meals in no time. In this article, we’ll explore 20 quick minute rice recipes that are perfect for a weeknight dinner or a special occasion.
From savory dishes like cheesy broccoli casserole to sweet treats like cinnamon rice pudding, we’ve got something for everyone. And the best part? Each recipe is quick and easy to make, using just one pot – your microwave! So go ahead, get cooking, and discover the many flavors of minute rice.
Cheesy Broccoli Minute Rice Casserole
A comforting and flavorful casserole that combines the simplicity of minute rice with the richness of cheese and broccoli, perfect for a quick weeknight dinner or potluck.
Ingredients:
– 1 cup uncooked minute rice
– 2 cups water
– 3 tablespoons butter
– 1 head of broccoli, steamed and chopped
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Cook the minute rice according to package instructions using 2 cups of water. Set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped broccoli and cook until tender. Season with salt and pepper to taste.
3. In a separate bowl, mix together the cooked minute rice, steamed broccoli, and grated cheddar cheese.
4. Grease a 9×13 inch baking dish with remaining 1 tablespoon of butter. Add the rice mixture and top with mozzarella cheese.
5. Bake at 350°F for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 25 minutes
Garlic Butter Shrimp with Minute Rice
Savor the flavors of the Mediterranean with this quick and easy recipe that combines succulent shrimp with a rich garlic butter sauce, served over fluffy minute rice.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1/2 cup white wine (optional)
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1 cup Minute Rice
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove the shrimp from the skillet.
3. Reduce heat to medium. Add the remaining 2 tablespoons of butter, garlic, chicken broth, white wine (if using), and lemon juice. Bring the mixture to a simmer.
4. Return the shrimp to the skillet and stir to coat with the garlic butter sauce. Season with salt and pepper to taste.
5. Serve the shrimp over the cooked Minute Rice.
Cooking Time: 15-20 minutes
Spicy Minute Rice and Black Bean Bowl
Elevate your mealtime with this flavorful and nutritious bowl filled with spicy minute rice, creamy black beans, and crunchy veggies. Perfect for a quick lunch or dinner!
Ingredients:
– 1 cup uncooked white minute rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup frozen peas
– 1 tablespoon lime juice
– Optional: avocado slices, sour cream, or shredded cheese for topping
Instructions:
1. Cook the minute rice according to package instructions.
2. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook until softened (3-4 minutes).
3. Add cumin, smoked paprika, salt, and pepper; stir to combine.
4. Stir in black beans and peas; cook for 2-3 minutes or until heated through.
5. Fluff cooked rice with a fork. Add lime juice and toss to coat.
6. Combine the spicy rice mixture with the black bean mixture.
7. Serve hot, topped with your desired toppings (if using).
Cooking Time: 20-25 minutes
Teriyaki Chicken Minute Rice Stir-Fry
This recipe combines the flavors of sweet teriyaki sauce with savory chicken, crunchy vegetables, and fluffy minute rice for a satisfying meal in no time.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups mixed veggies (bell peppers, carrots, snap peas)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1/4 cup teriyaki sauce
– 1 cup minute rice
– Salt and pepper to taste
Instructions:
1. Cook minute rice according to package instructions.
2. In a large skillet or wok, heat oil over medium-high. Add chicken and cook until browned, about 5 minutes.
3. Add mixed veggies, garlic, and teriyaki sauce. Stir-fry for an additional 3-4 minutes, or until vegetables are tender.
4. Serve chicken and veggie mixture over cooked minute rice.
Cooking Time: 15-20 minutes
Lemon Herb Minute Rice with Grilled Vegetables
A flavorful and healthy side dish that’s ready in no time! This recipe combines the brightness of lemon, the zest of herbs, and the natural sweetness of grilled vegetables.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 2 tbsp olive oil
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp lemon zest
– Salt and pepper to taste
– Grilled vegetables of your choice (e.g., zucchini, bell peppers, cherry tomatoes)
Instructions:
1. Cook minute rice according to package instructions using 2 cups water.
2. In a separate pan, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add chopped parsley, thyme, and lemon zest. Stir well.
4. Once the rice is cooked, fluff it with a fork and add the herb mixture. Season with salt and pepper to taste.
5. Grill your chosen vegetables until tender.
6. Serve the Lemon Herb Minute Rice alongside the grilled vegetables.
Cooking Time: 15-20 minutes
Minute Rice Taco Skillet
This recipe combines the convenience of Minute Rice with the flavors of a taco skillet, making it a perfect solution for a busy weeknight dinner. With just a few simple ingredients and 20 minutes of cooking time, you’ll have a delicious meal ready to serve.
Ingredients:
– 1 cup Minute Rice
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, avocado, cilantro
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the cumin, chili powder, salt, and pepper.
5. Add the diced tomatoes to the skillet and stir to combine.
6. Serve the taco skillet over the cooked Minute Rice and top with shredded cheese and your desired toppings.
Cooking Time: 20 minutes
Creamy Mushroom Minute Rice
A flavorful and comforting side dish that pairs well with a variety of main courses. This creamy mushroom rice is ready in just a few minutes, making it an ideal option for busy weeknights or special occasions.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until translucent, about 3 minutes.
3. Add mushrooms and cook until they release their moisture and start to brown, about 4-5 minutes.
4. Stir in cooked rice, heavy cream, salt, and pepper. Cook for an additional 2-3 minutes, or until the mixture is creamy and heated through.
5. Taste and adjust seasoning as needed. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pineapple Fried Minute Rice with Ham
Add a tropical twist to your ham and rice dish with this easy-to-make recipe that combines the sweetness of pineapple with savory ham.
Ingredients:
– 1 cup minute rice
– 2 cups water
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup diced cooked ham
– 1 cup pineapple chunks
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Cook minute rice according to package instructions using 2 cups of water.
2. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
3. Add diced onion and cook until translucent, about 2-3 minutes.
4. Add minced garlic and cook for an additional minute.
5. Stir in cooked ham and pineapple chunks. Cook for 2-3 minutes or until heated through.
6. Fluff cooked rice with a fork and add to the skillet. Stir until well combined with ham and pineapple mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Minute Rice Stuffed Peppers
These colorful peppers are stuffed with a savory mixture of Minute Rice, ground beef, and spices, making for a delicious and easy meal.
Ingredients:
– 4 large bell peppers (any color), seeded and chopped
– 1 cup Minute Rice
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in cumin, paprika, salt, and pepper.
5. Stuff each bell pepper with the rice mixture, followed by the beef mixture.
6. Top each pepper with shredded cheese (if using).
7. Cover the skillet or baking dish and cook for 20-25 minutes over medium heat or bake at 350°F (180°C) for 30-35 minutes.
Cooking Time: 20-35 minutes
Mediterranean Minute Rice Salad
This colorful salad combines the flavors of the Mediterranean with the convenience of minute rice. Perfect as a side dish or light lunch, it’s quick to prepare and packed with nutritious ingredients.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh mint
– 1/4 cup crumbled feta cheese (optional)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup sliced Kalamata olives
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a large bowl, combine cooked rice, parsley, mint, feta cheese (if using), cherry tomatoes, olives, olive oil, and lemon juice.
3. Season with salt and pepper to taste.
4. Serve warm or at room temperature.
Cooking Time: 20 minutes
Minute Rice Jambalaya
This recipe is a simplified twist on the classic Louisiana dish, perfect for busy weeknights or anytime you need a flavorful and filling meal. With just a few ingredients and 20 minutes of cooking time, you can enjoy a delicious jambalaya without sacrificing too much time.
Ingredients:
– 1 cup Minute Rice
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 cup mixed bell peppers (any color), sliced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup chicken broth
Instructions:
1. Cook Minute Rice according to package instructions.
2. In a large skillet or Dutch oven, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add bell peppers, onion, garlic, paprika, salt, and pepper. Cook until vegetables are tender, about 10 minutes.
4. Stir in diced tomatoes and chicken broth. Bring to a simmer.
5. Combine cooked Minute Rice with the jambalaya mixture. Serve hot.
Cooking Time: 20-25 minutes
BBQ Chicken Minute Rice Bake
A delicious, easy-to-make dish that combines the flavors of BBQ chicken with savory minute rice.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1/4 cup BBQ sauce
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions using 2 cups of water.
3. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
4. Add diced onion and minced garlic to the skillet and cook for an additional minute.
5. Stir in BBQ sauce and bring to a simmer.
6. Combine cooked rice with the BBQ chicken mixture and season with salt and pepper to taste.
7. Transfer the mixture to a 9×13-inch baking dish and bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Minute Rice Pudding with Cinnamon
This classic dessert is a simple yet satisfying treat that’s perfect for any time of day. With just a few ingredients and minutes to spare, you can enjoy a warm and comforting bowl of rice pudding infused with the warmth of cinnamon.
Ingredients:
– 1 cup Minute White Rice
– 3 cups water
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 2 tablespoons unsalted butter
Instructions:
1. In a medium saucepan, combine rice, water, and salt. Bring to a boil.
2. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
3. Remove from heat and stir in cinnamon and butter until melted.
4. Serve warm, garnished with additional cinnamon if desired.
Cooking Time: 18-20 minutes
Vegetable Curry with Minute Rice
In this recipe, we combine the flavors of Indian cuisine with the convenience of Minute Rice to create a tasty and satisfying vegetable curry. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 cup mixed vegetables (bell peppers, carrots, green beans)
– 2 cups water
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper to taste
– 1 cup Minute Rice
Instructions:
1. Cook the Minute Rice according to package instructions. Set aside.
2. Heat the oil in a large skillet or wok over medium-high heat.
3. Add the diced onion and cook until softened, about 2-3 minutes.
4. Add the mixed vegetables, curry powder, turmeric, salt, and pepper. Cook for an additional 3-4 minutes, stirring occasionally.
5. Combine the cooked rice with the vegetable mixture. Stir-fry for about 1 minute to combine.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Minute Rice and Egg Breakfast Scramble
Start your day with a quick and easy breakfast that’s packed with protein and fiber. This scramble is a perfect solution for busy mornings when you need a nutritious meal on the go.
Ingredients:
– 1 cup Minute Rice
– 2 large eggs
– 1 tablespoon butter or non-stick cooking spray
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– Chopped veggies (bell peppers, onions, mushrooms) and cheese (optional)
Instructions:
1. Cook the Minute Rice according to package instructions.
2. In a separate pan, melt butter or use non-stick cooking spray over medium heat.
3. Crack in the eggs and scramble until they’re cooked through, breaking them up into small pieces as they cook.
4. Add salt and pepper to taste.
5. Combine the cooked Minute Rice with the scrambled eggs.
6. Add chopped veggies and cheese (if using) and stir to combine.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Minute Rice Sushi Rolls
Get creative with this unique recipe that combines the convenience of Minute Rice with the fun of making sushi at home.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1/4 teaspoon salt
– 1 tablespoon sesame oil
– 1 sheet nori seaweed
– Optional fillings: cooked chicken, avocado, cucumber, carrots
Instructions:
1. Cook the Minute Rice according to package instructions using 2 cups of water and a pinch of salt.
2. In a small bowl, mix together the cooked rice and sesame oil until well combined.
3. Cut the nori sheet into desired lengths for your sushi rolls.
4. Lay a nori sheet flat on a surface, leaving a 1-inch border at the top.
5. Place about 1/2 cup of the rice mixture onto the nori, leaving a small border at the bottom.
6. Add your desired fillings on top of the rice.
7. Roll the sushi using a bamboo sushi mat or a clean tea towel. Apply gentle pressure to form a compact roll.
8. Slice into individual pieces and serve.
Cooking Time: 15-20 minutes
Minute Rice Paella with Seafood
This recipe combines the flavors of Spain’s classic paella dish with the convenience of Minute Rice, perfect for a weeknight dinner or special occasion. With a medley of seafood, saffron-infused rice, and savory spices, this dish is sure to please.
Ingredients:
– 1 cup Minute Rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook Minute Rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add onion and garlic; cook until onion is translucent.
3. Add seafood and cook until pink and cooked through.
4. Stir in saffron mixture, smoked paprika, salt, and pepper.
5. Combine cooked rice with seafood mixture; stir-fry for 2-3 minutes to combine flavors.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Minute Rice and Lentil Stew
This comforting stew is a perfect blend of protein-rich lentils and flavorful rice, making it an ideal meal for a busy day. With its simple preparation and short cooking time, you can have this satisfying dish on your table in no time.
Ingredients:
– 1 cup uncooked brown or green lentils
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup Minute Rice
– Optional: chopped fresh parsley or cilantro for garnish
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the lentils, cumin, paprika, salt, and pepper. Stir to combine.
4. Pour in the water and bring to a boil.
5. Reduce heat to low and simmer for 20-25 minutes or until the lentils are tender.
6. Cook the Minute Rice according to package instructions.
7. Combine cooked rice with the stew and serve hot.
Cooking Time: 30-35 minutes
Minute Rice Risotto with Parmesan
A quick and easy twist on traditional risotto, this recipe combines the convenience of minute rice with the richness of parmesan cheese.
Ingredients:
– 1 cup Minute White Rice
– 2 cups water or chicken broth
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring the water or broth to a boil in a medium saucepan.
2. Add the olive oil, onion, and garlic. Cook until the onion is translucent, about 3 minutes.
3. Add the minute rice and stir to combine. Cook for 1-2 minutes.
4. Reduce heat to low and simmer, covered, for 15-20 minutes or until the liquid has been absorbed and the rice is tender.
5. Stir in the Parmesan cheese and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Minute Rice Chocolate Chip Cookies
Need a sweet treat in no time? These soft and chewy cookies are made with Minute Rice, perfect for satisfying your cravings. With just a few simple ingredients and minimal prep time, you’ll be enjoying fresh-baked goodness in no time!
Ingredients:
– 1 cup Minute Rice
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine Minute Rice, butter, white sugar, and brown sugar. Mix until well combined.
3. Beat in the egg and vanilla extract.
4. Stir in the chocolate chips.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Get ready to spice up your meal routine with these 20 quick and delicious minute rice recipes! From cheesy broccoli casserole to Mediterranean salad, there’s something for everyone. Try garlic butter shrimp with minute rice, spicy black bean bowl, or teriyaki chicken stir-fry. You can also indulge in creamy mushroom rice, pineapple fried rice with ham, or stuffed peppers. For a sweet treat, try minute rice pudding with cinnamon or chocolate chip cookies. These easy and quick recipes are perfect for busy days, potlucks, or just a simple dinner solution.
