Understandably, minute steaks have gained popularity as a convenient and rapid meal solution due to their exceptionally quick cooking times. This is largely because they are typically cut from sirloin beef, which allows for a lean yet juicy texture that cooks evenly and rapidly. When you purchase them, many are also pre-tenderized, further enhancing their tender characteristics and cooking efficiency.
Consequently, they make an ideal choice for busy weekdays when a hassle-free yet satisfying meal is required. Regardless of your preference for accompanying sauces or serving with salads, numerous minute steak recipes can be found to suit your tastes.
Minute Steak And Egg With Red Hot Butter Sauce
Here’s how to indulge in a mouth-watering high-protein meal that’s fit for royalty with our delectable minute steak recipe, featuring a scrumptious fried egg perched atop and finished off with a spicy red hot butter sauce. The key to this dish lies in tenderizing the steak by pounding it before seasoning, and cooking it precisely for just one minute on each side to achieve the perfect doneness.
It’s easy to get carried away and cook the meat for a bit longer, but given its thinness, doing so will only result in a piece of tough meat that’s unpalatable. To complete this exceptional dish, fry an egg sunny-side up and place it atop the steak, then drizzle over hot sauce.
Instant Pot Minute Steak
Discover a new twist on traditional cooking with this mouth-watering instant pot minute steak recipe. Its unique flavor profile pairs perfectly with pasta, making it an ideal combination that will surely satisfy your taste buds. The blend of brown gravy mix and cream of chicken soup creates a rich and savory sauce that complements the tender steak beautifully. This match made in heaven is not only delicious but also quick and easy to prepare, making it perfect for any day of the week!
Whether you’re in the mood for something comforting or just need a hassle-free meal option, this instant pot minute steak recipe has got you covered.
Minute Steak & Sweet Potato Wedges
Elevate your weeknight meals with this mouth-watering recipe for tender sirloin minute steak, perfectly paired with crispy oven-baked sweet potato wedges. To achieve the signature tenderness of this dish, start by gently pounding the sirloin steak with a mallet until it reaches an even thickness. This process not only ensures uniform cooking but also helps to break down the connective tissues in the meat, resulting in a more tender and flavorful end product.
Once your steak is prepared, cook it briefly in a skillet over medium-high heat, allowing it to develop a great texture that’s both tender and slightly caramelized. While the steak is cooking, take advantage of the oven by baking sweet potato wedges until they’re crispy on the outside and fluffy on the inside. To add an extra layer of flavor to this dish, prepare a rich gravy by combining beef stock, red wine, shallots, and Worcestershire sauce in a small saucepan.
Bring the mixture to a simmer and let it cook for a few minutes until the flavors have melded together. The combination of tender steak, crispy sweet potatoes, and savory gravy creates a quick and easy meal that’s both delicious and perfect for a simple dinner.
Easy Minute Steak Meal With Salad And Rémoulade Sauce
Savor the taste of perfection with this mouth-watering steak recipe that’s sure to become your new favorite! This no-fuss recipe serves as the foundation for a truly exceptional steak dish, where simplicity meets flavor. The steaks are generously seasoned with salt and pepper, then cooked to perfection in a grill pan, resulting in a tender and juicy texture. To add an extra layer of richness, they’re finished off with a drizzle of savory steak juices and melted butter.
Pairing perfectly with the main course is a side of peppery arugula and cherry tomatoes tossed in a light vinaigrette, providing a refreshing contrast to the bold flavors. For an added touch of indulgence, top your steaks with rémoulade or serve them with our recommended sweet soy glaze – either way, you’ll be enjoying maximum flavor! This straightforward recipe is one of our go-to minute steak recipes for its ease and exceptional taste.
Simcha Minute Steak Roast
Here’s a mouth-watering kosher minute steak recipe that’s sure to tantalize your taste buds with its incredible juiciness and flavor. This wine-infused minute steak is cooked alongside onion, carrot, and celery, resulting in an explosion of flavors that are simply impossible to resist. The tender meat perfectly complements the vegetables, creating a truly wholesome meal experience. Serve it with roast potatoes on the side to take this dish to new heights!
Crock Pot Minute Steak
Not only can you achieve restaurant-quality steaks in the comfort of your own home, but you can also do so with minimal effort required. This fantastic crock-pot minute steak recipe ensures tender meat every single time, all while allowing you the freedom to go about your daily routine without worrying about constant monitoring.
The secret lies in coating the steaks in a flour mixture and browning them in a skillet before transferring them to the crock pot with onion soup mix, garlic powder, and beef bone broth. As a result, you can expect extremely tasty and tender meat that’s perfect for serving alongside a variety of sides, including veggies and carbs to round out the meal perfectly.
Minute Steak Stacks With Herbed Anchovy Butter
Welcoming your senses to a culinary delight, minute steak stacks are elevated by the rich flavors of herbed anchovy butter. This delectable combination is achieved through the subtle blend of parsley, tarragon, and chives in the butter, perfectly complementing the browned steak seasoned with garlic, cayenne, and coriander. As a result, this indulgent dish is impossible to resist, making it a true delight for those who savor every bite.
Paired with a side of asparagus, this meal is an unforgettable experience that will leave you craving more.
Minute Steak And Mushroom Sauce
Zestfully combining two classic flavors, steak and mushroom sauce is a match made in culinary heaven. This mouth-watering fried minute steak recipe delivers exactly that. Rich and savory flavors are achieved by using fresh mushrooms to add depth to a creamy sauce made from cream of mushroom soup and milk. The meat is coated in a light dusting of flour before being pan-fried until it reaches a golden brown, resulting in a crispy texture that complements the sauce perfectly.
Serve alongside a side of fluffy mashed potatoes and mop up any remaining sauce with warm, freshly baked homemade bread for a truly satisfying meal.
Country Fried Minute Steaks
Bring out your frozen steaks and get ready to cook up a mouth-watering meal with our Country Fried Minute Steak recipe. This recipe is not only incredibly quick but also hassle-free, as you won’t even need to thaw the meat before cooking! To prepare it, simply dip the steak in Italian dressing and coat it with breadcrumbs, then pan-fry it briefly in a skillet.
With this recipe, you can have a delicious meal on your table in under 10 minutes, making it an ideal choice for a midweek dinner that’s both satisfying and convenient.
Minute Steaks With Barbeque Butter Sauce
Outstanding steaks are within reach thanks to this incredible recipe, which yields a perfectly cooked steak paired with a mouthwatering sauce that’s impossible to resist. The combination of expertly seared steaks and an exceptional barbeque butter sauce is a match made in heaven.
This delectable dish brings together the richness of beef broth, the tanginess of barbeque sauce and hot pepper sauce, the creaminess of butter, and the subtle kick of black pepper to create an unforgettable culinary experience that’s sure to elevate any meal.
Minute Steak With Roasted Fennel And Arugula And Caper Dressing
When searching for a new recipe to add to your culinary repertoire, this minute steak recipe is an excellent choice. With its delectable flavors and effortless preparation, it’s sure to become a favorite in no time! The dish shines with perfectly seared beef that’s elevated by the subtle sweetness of roasted fennel and the salty depth of an incredible anchovies caper dressing.
These harmonious elements come together beautifully to create a truly unforgettable taste experience that’s both quick and simple to prepare. Try it for your next meal, and you’ll be hooked after just one bite! The combination of flavors is so well-balanced that it’s hard not to fall in love with this recipe.
Minute Steak With Gravy
Combine minute steaks, known for their tenderness and lean flavor profile, with this mouth-watering recipe that is sure to impress your family and friends. The beef steaks are seasoned with a blend of aromatic spices including garlic powder, Old Bay seasoning, salt, and pepper, before being seared in the skillet until a golden-brown crust forms. Next, they’re finished off by cooking in the oven, ensuring a perfectly cooked interior.
The result is tender, juicy minute steaks that pair beautifully with a rich and flavorful gravy, making this recipe an ideal choice for a satisfying meal.
Minute Steaks With Romesco Salad
You won’t believe how deliciously satisfying this dish is! The pan-seared paprika-seasoned steaks are perfectly paired with an assortment of vegetables and potatoes, all tossed in a rich smoky capsicum and chili dressing that adds incredible depth to the flavors. What makes this recipe truly special is the delightful contrast of textures – from the crunch of nuts to the tender succulence of the beef – creating a culinary experience that’s simply sublime.
This uncomplicated yet mouthwatering dish is an absolute gem for anyone looking for a satisfying meal, and it’s one of our go-to minute steak recipes!
Minute Steaks With Garlic-Rosemary Butter
Just as a sprinkle of magic can elevate any dish, herbed compound butter adds an unparalleled depth of flavor and aroma. In this exceptional recipe, the pan-fried steaks are coated with flour as usual, but it’s the garlic-rosemary butter that sets them apart. The melted butter is then poured over the cooked steak before serving, allowing each bite to be infused with a symphony of flavors.
Minute Steak With Ratatouille
When it comes to enjoying a deliciously flavored minute steak, it’s not just about the taste, but also the visual appeal. The dish boasts beautiful colors throughout, making it a treat for the eyes as well as the palate. The use of Herbes de Provence, a blend of common dried herbs commonly used in Mediterranean cuisine, adds depth and complexity to the flavor of the steak, elevating it to a new level.
Topped with zucchini, onions, cherry tomatoes, and crumbled feta cheese, this recipe offers a wholesome meal that’s perfect for a quick dinner or even brunch. The variety of vegetables not only provides a pop of color but also adds texture and nutrients to the dish, making it an all-around winner for those looking for a flavorful and satisfying meal.
Fried Minute Steak With Onion Gravy
Kick-starting the week with a mouth-watering homemade steak dish is just what we all need. The sweetness of onions, when caramelized and turned into a rich gravy, pairs exquisitely with the savory flavors of a pan-fried steak. To take it to the next level, simply pop the minute steak into the oven for a few minutes until it’s cooked through and tender. This effortless recipe requires only basic ingredients that you likely have at home, making it easy to whip up in no time!
Serve alongside creamy mashed potatoes to soak up all the juices.
Minute Steaks With Broccolini & Cannellini Bean
Very few meals can match the satisfaction of a perfectly cooked steak, especially when paired with flavorful sides. Vegetables like broccolini and cannellini beans are sautéed with aromatic garlic, spicy chili peppers, and anchovy for an added depth of flavor that complements the nicely seared beef. A squeeze of fresh lemon juice is used to deglaze the pan, releasing all the rich flavors trapped within, which are then poured over the top of the meat, elevating its taste even further.
This recipe is a testament to the power of simplicity and harmony in cooking, where each component works together to create a truly delightful culinary experience.
Chipotle Minute Steak Tacos And Chimichurri Tomato Salad With Cheddar Cheese And Sweet Potato Wedges
Revitalize your Taco Tuesday routine with this mouth-watering Chipotle Minute Steak Tacos recipe that’s sure to become a new favorite among family and friends. The key to its irresistible flavor lies in the tasty chipotle mayo sauce, carefully spread over tenderly cooked steak pieces. This delightful combination is elevated by the addition of a crunchy lettuce and tomato salad, topped with a sprinkle of grated cheese for an added burst of nutrition.
To make it even more satisfying, consider serving the tacos alongside roasted potatoes for a well-rounded meal that’s both delicious and wholesome.
Minute Steaks With Scrambled Eggs & Stuffed Tomatoes
Taking all-day brunch to new heights is effortless when you combine minute steaks with scrambled eggs and stuffed tomatoes that are nothing short of scrumptious. The star of the show, however, is the tomato, which has been carefully packed with an assortment of herbs that have been finely chopped in a food processor, giving it an incredibly rich and herby flavor profile that elevates this dish to new levels of gastronomic delight.
Meanwhile, the steaks are topped with a colorful salad of hot vegetables and served alongside fluffy scrambled eggs, making for a meal that is both high-protein and impressively nutritious.
Carne Asada Minute Steaks
Adding a dash of Mexican flair to your next meal is easier than you think, thanks to these scrumptious Carne Asada Minute Steaks that pack a punch of flavor. The secret lies in the marinade, where soy sauce, chili powder, jalapeño, cumin, garlic, and cilantro come together in perfect harmony to create an exceptionally flavorsome dish.
To bring out the full potential of these minute steaks, cook them to medium-rare doneness and serve with tortillas, salsa, a sprinkle of fresh cilantro, and a squeeze of lime juice. The result is a meal that’s not only delicious but also refreshing! At Glorious Recipes, we have our go-to Minute Steak recipe paired with Brussels sprouts that has won over our hearts! It’s an absolute delight to make, requiring just 20 minutes from start to finish.
Our recipe yields two servings and can be whipped up in no time. With its perfect balance of flavors and textures, this dish is sure to become a staple in your household. Here are the details: Yield: 2 Print Enjoy the best minute steak experience with our wholesome recipe that’s made even more special with a side of tasty Brussels sprouts! Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes
Instructions
Arrange the seasonings by adding half of pepper, parsley, and adobo seasoning to a bowl and mixing well. This ensures even distribution and prevents clumps from forming. Use this mixture to season minute steaks evenly, pressing the spices into the meat to ensure they adhere properly. Heat a skillet over medium heat and add half of olive oil. As soon as the oil starts to shimmer and becomes hot but before it reaches its smoking point, swirl it around to coat the skillet evenly.
Next, add Brussel sprouts with their cut-side facing down. Allow them to cook for 5 to 8 minutes without touching to develop a nice sear and caramelize. Add salt and half of pepper to the skillet and stir to mix the Brussel sprouts and sauté them so that they are browned all over, for another 5 to 8 minutes. Remove the skillet from heat, then stir in balsamic vinegar until it’s fully mixed in well. Transfer the contents to a serving plate after mixing. Clean the skillet using a paper towel.
Add the remaining olive oil to the skillet over high heat and wait until it reaches its smoking point. Add steaks and sear for 1 minute until you see a pink steak juice at the top, then flip and reduce heat to medium-high and cook the other side for another minute. Transfer to serving plate. Serve with sweet soy glaze or any of your favorite sauces and enjoy! The nutritional information provided is an estimate and may vary based on the specific ingredients used.
It serves 2 people, with each serving containing approximately: Calories: 411Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 93mgSodium: 1089mgCarbohydrates: 16gFiber: 5gSugar: 4gProtein: 30g
