Get ready to fall in love with the rich and savory flavors of Mississippi Pot Roast! This classic comfort food has taken the culinary world by storm, and for good reason. Tender chunks of beef, slow-cooked in a tangy mixture of spices, herbs, and peppers, create a mouthwatering dish that’s perfect for any occasion. Whether you’re serving it up at a family gathering or enjoying it as a cozy night in, Mississippi Pot Roast is sure to become a staple in your kitchen.
From classic recipes to creative twists, we’ve gathered 20 of the most delicious and flavorful Mississippi Pot Roast recipes out there. From hearty stews to gooey sandwiches, and even some unexpected fusion dishes, we’re excited to share our favorite takes on this beloved dish. So grab a spoon, get comfortable, and let’s dive in!
Classic Mississippi Pot Roast with Pepperoncini
A hearty, comforting pot roast recipe that combines tender beef with the spicy kick of pepperoncini peppers and a rich gravy. Perfect for a cozy evening meal or a casual gathering.
Ingredients:
– 3-4 pound beef chuck roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup pepperoncini peppers, sliced
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 cup beef broth
– 1/4 cup red wine (optional)
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the roast with salt and black pepper.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast until browned, about 2 minutes per side.
4. Add chopped onion and cook until softened, about 5 minutes.
5. Add garlic, pepperoncini peppers, beef broth, and red wine (if using). Bring to a simmer.
6. Transfer the pot to the preheated oven and roast for 2-3 hours, or until the beef is tender.
7. Remove from heat and let rest for 10 minutes before slicing.
Cooking Time: 2-3 hours
Slow Cooker Mississippi Pot Roast with Ranch Dressing
A comforting twist on the classic pot roast, this recipe combines tender beef and vegetables with a creamy ranch dressing sauce.
Ingredients:
– 2 pounds beef pot roast (such as chuck or round)
– 1 tablespoon olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup beef broth
– 1/4 cup ranch dressing
– 2 teaspoons Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. Season the roast with salt and pepper.
2. Heat the olive oil in a skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove from heat and set aside.
3. Add the sliced onion to the skillet and cook until softened, about 5 minutes.
4. Transfer the roast and onion mixture to the slow cooker. Add the garlic, frozen vegetables, beef broth, ranch dressing, and Worcestershire sauce.
5. Cook on low for 8-10 hours or high for 4-6 hours. Serve hot.
Mississippi Pot Roast with Butter and Au Jus
This classic comfort food recipe is a staple of Southern cuisine, featuring tender beef, rich au jus, and the perfect balance of flavors. With just a few simple ingredients and steps, you can create a hearty and satisfying meal for your family.
Ingredients:
– 3-4 lb beef pot roast
– 1/2 cup butter, softened
– 1 packet of ranch seasoning
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 can (14.5 oz) beef broth
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together softened butter, ranch seasoning, Worcestershire sauce, thyme, garlic powder, salt, and pepper.
3. Place the pot roast in a large Dutch oven or oven-safe pot. Spread the butter mixture evenly over the roast.
4. Pour beef broth into the pot until the roast is covered about halfway.
5. Cover the pot with a lid and transfer to the preheated oven.
6. Roast for 2-3 hours, or until the meat is tender and falls apart easily.
7. Remove from the oven and let rest for 10-15 minutes before serving.
Cooking Time: 2-3 hours
Spicy Mississippi Pot Roast with Jalapeños
This recipe puts a spicy twist on the classic Mississippi pot roast, adding the bold flavor of jalapeños to create a dish that’s both familiar and excitingly new.
Ingredients:
– 2 pounds beef chuck roast
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup brown sugar
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 2 jalapeños, sliced
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, brown the roast over medium-high heat.
3. Add onion, garlic, peas and carrots, diced tomatoes, brown sugar, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add sliced jalapeños and beef broth. Cover the pot with a lid.
5. Transfer the pot to the preheated oven and roast for 3-1/2 hours or until the beef is tender and falls apart easily.
Cooking Time: 3-1/2 hours
Mississippi Pot Roast Sliders with Hawaiian Rolls
Get ready to fall in love with these tender, flavorful sliders that combine the classic comfort of pot roast with the convenience and charm of mini sandwiches. Perfect for a quick snack or a crowd-pleasing party appetizer!
Ingredients:
– 1 pound beef pot roast (such as chuck or round), cut into small cubes
– 1/4 cup Mississippi Pot Roast Seasoning (or to taste)
– 8 Hawaiian Rolls, split in half
– 2 tablespoons butter, softened
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 300°F.
2. In a large skillet, brown the beef cubes over medium-high heat until browned on all sides.
3. Add Mississippi Pot Roast Seasoning and stir to combine. Remove from heat and set aside.
4. Split the Hawaiian Rolls in half and place them on a baking sheet lined with parchment paper.
5. Spoon about 1/2 cup of the beef mixture onto each roll half, followed by a dollop of butter and a sprinkle of cheddar cheese.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Mississippi Pot Roast Tacos with Avocado Crema
A twist on traditional pot roast, these tacos combine the tender, flavorful beef of Mississippi Pot Roast with the creamy goodness of avocado crema. Perfect for a unique dinner or game-day snack!
Ingredients:
– 2 pounds beef chuck roast
– 1 tablespoon ranch seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup beer (optional)
– 8-10 corn tortillas
– Avocado Crema (see below)
– Optional toppings: shredded lettuce, diced onions, sour cream, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot, combine beef, ranch seasoning, and beer (if using). Cover and cook for 4-5 hours, or until beef is tender.
3. Shred the beef with two forks and stir in diced tomatoes.
4. Warm tortillas by wrapping them in foil and heating in the oven for a few minutes.
5. Assemble tacos by spooning the beef mixture onto a tortilla and topping with Avocado Crema, shredded lettuce, and desired toppings.
Avocado Crema:
– 3 ripe avocados, diced
– 1/2 cup sour cream
– Juice of 1 lime
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Refrigerate for at least 30 minutes before serving.
Mississippi Pot Roast Nachos with Cheese Sauce
A twist on classic nachos, this recipe combines the tender flavors of Mississippi Pot Roast with creamy cheese sauce and crispy tortilla chips.
Ingredients:
– 1 lb beef pot roast, cooked and shredded
– 1 cup cheese sauce (see below)
– 1 bag tortilla chips
– 1/2 cup diced onions
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Cheese Sauce:
– 1 cup cream cheese, softened
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spread shredded pot roast over the tortilla chips.
4. Drizzle cheese sauce over the pot roast.
5. Sprinkle diced onions and chopped cilantro on top.
6. Bake for 10-15 minutes or until cheese is melted and bubbly.
7. Serve hot and enjoy!
Cooking Time: 15 minutes
Mississippi Pot Roast Stuffed Bell Peppers
A twist on traditional stuffed peppers, this recipe combines the rich flavors of Mississippi pot roast with tender bell peppers for a hearty and comforting dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 pound Mississippi pot roast (cooked and shredded)
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix together cooked pot roast, rice, onion, parsley, salt, and pepper.
4. Stuff each bell pepper with the pot roast mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with foil.
6. Bake for 25-30 minutes or until tender.
7. If desired, sprinkle with cheddar cheese and return to oven for an additional 2-3 minutes.
Cooking Time: 25-30 minutes
Mississippi Pot Roast Grilled Cheese Sandwich
Experience the bold flavors of Mississippi Pot Roast in a creative twist on the classic grilled cheese sandwich.
Ingredients:
– 2 slices of white bread
– 2 tablespoons of Mississippi Pot Roast spread (or pot roast gravy)
– 2 slices of cheddar cheese
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of butter, softened
– Lettuce leaves and tomato slices for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, in the skillet.
4. Spread 1 tablespoon of Mississippi Pot Roast spread on top of the bread.
5. Place one slice of cheddar cheese on top of the spread.
6. Sprinkle shredded mozzarella cheese over the cheddar.
7. Top with the second bread slice, butter-side up.
8. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
9. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 5-6 minutes
Serve immediately and enjoy!
Mississippi Pot Roast Poutine with Gravy
Elevate your poutine game with this unique recipe that combines the flavors of Mississippi pot roast and rich gravy. This comforting dish is perfect for a chilly evening or a satisfying lunch.
Ingredients:
– 1 lb beef pot roast
– 1/4 cup cream of mushroom soup
– 1/4 cup French onion soup
– 2 tbsp butter
– 2 cups mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup brown gravy mix
– 2 cups beef broth
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large Dutch oven, combine cream of mushroom soup, French onion soup, and butter. Add the pot roast, making sure it’s coated in the mixture.
4. Cover and bake for 3-1/2 hours or until tender.
5. While the pot roast cooks, heat the mashed potatoes and shredded cheese in a saucepan over medium heat until melted and smooth.
6. In a separate saucepan, combine brown gravy mix and beef broth. Whisk until smooth and bring to a simmer.
7. Assemble the poutine by placing the cooked pot roast on top of the mashed potato mixture. Drizzle with the rich gravy and serve hot.
Cooking Time: 3-1/2 hours
Mississippi Pot Roast Shepherd’s Pie
This comforting casserole combines the rich flavors of Mississippi pot roast with the classic simplicity of shepherd’s pie. Perfect for a chilly evening or a crowd-pleasing dinner party.
Ingredients:
– 2 lbs beef, cut into 1-inch cubes
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup BBQ sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 2 cups mashed potatoes
– 1 cup frozen peas and carrots
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, brown the beef in batches until cooked through. Add diced tomatoes, BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 10 minutes.
3. In a separate pot, boil potatoes until tender. Mash with butter and milk.
4. Assemble the casserole by spreading the pot roast mixture in a 9×13 inch dish. Top with mashed potatoes and frozen peas and carrots.
5. Bake for 25-30 minutes or until potatoes are golden brown.
Cooking Time: 45-50 minutes
Mississippi Pot Roast Loaded Baked Potatoes
Elevate your baked potato game with the rich flavors of Mississippi Pot Roast and a medley of creamy toppings. This comforting twist on classic loaded potatoes is sure to satisfy any crowd.
Ingredients:
– 4-6 large baking potatoes
– 1 cup Mississippi Pot Roast (cooled)
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup sour cream
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub and poke potatoes with a fork, then bake for 45-60 minutes or until tender.
3. Slice potatoes in half lengthwise and fluff the flesh with a fork.
4. Spoon Mississippi Pot Roast over the potatoes, leaving a small border around edges.
5. Top each potato with shredded cheese, crumbled bacon, sour cream, and chives.
6. Bake for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: Approximately 1 hour 20 minutes to 1 hour 30 minutes.
Mississippi Pot Roast French Dip Sandwiches
A twist on the classic French dip sandwich, this recipe combines the tender flavors of Mississippi pot roast with a rich au jus for dipping.
Ingredients:
– 1 lb beef pot roast (such as chuck or round)
– 1 cup beef broth
– 1/2 cup red wine
– 2 tbsp tomato paste
– 2 tsp Worcestershire sauce
– 1 tsp dried thyme
– 1/2 tsp ground black pepper
– 4 hoagie rolls
– Provolone cheese, sliced
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or pot roast cooker, combine pot roast, beef broth, red wine, tomato paste, Worcestershire sauce, thyme, and pepper.
3. Cover and cook for 6-8 hours, or until the pot roast is tender and falls apart easily.
4. Slice the pot roast against the grain and place on hoagie rolls.
5. Spoon some of the au jus over the top of the sandwich.
6. Top with sliced provolone cheese.
Cooking Time: 6-8 hours
Mississippi Pot Roast Pizza with Mozzarella
A twist on traditional pizza, this recipe combines the flavors of Mississippi pot roast with melted mozzarella cheese for a unique and delicious pie. Perfect for a fun dinner or game-day gathering.
Ingredients:
– 1 lb pizza dough
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cooked roast beef (such as Mississippi pot roast)
– 1/4 cup caramelized onions
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out pizza dough to desired thickness.
3. Spread mozzarella cheese evenly over the dough, leaving a small border around the edges.
4. Top with chopped roast beef, caramelized onions, and olive oil.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Mississippi Pot Roast Egg Rolls with Sweet Chili Sauce
A Southern twist on the classic egg roll, these Mississippi Pot Roast Egg Rolls combine tender beef and sweet potatoes with crispy wrappers and a tangy Sweet Chili Sauce.
Ingredients:
– 1 package of egg roll wrappers
– 1 lb cooked Mississippi Pot Roast (shredded)
– 1 large sweet potato (cooked and diced)
– 1/4 cup chopped green onions
– 2 tbsp sesame oil
– Salt and pepper to taste
– Sweet Chili Sauce (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together cooked Mississippi Pot Roast, sweet potato, and green onions.
3. Place an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1/4 cup of the beef mixture in the center of the wrapper.
5. Brush edges with sesame oil and fold the bottom half of the wrapper up over the filling.
6. Fold in the sides and then roll up the wrapper to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Bake for 12-15 minutes or until golden brown.
Sweet Chili Sauce:
– 1/2 cup ketchup
– 1/4 cup chili sauce
– 2 tbsp brown sugar
– 1 tsp apple cider vinegar
Mix all ingredients together in a bowl. Refrigerate until ready to serve.
Mississippi Pot Roast Mac and Cheese
This comforting dish combines the flavors of tender pot roast with the rich, cheesy goodness of macaroni and cheese. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pound Mississippi Pot Roast (such as a store-bought or homemade version)
– 1 cup heavy cream
Instructions:
1. Cook macaroni according to package instructions; set aside.
2. In a large saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add heavy cream, whisking continuously. Bring mixture to a simmer.
4. Remove from heat and stir in cheddar and mozzarella cheese until melted.
5. Combine cooked macaroni, pot roast, paprika, garlic powder, onion powder, salt, and pepper. Stir until well combined.
6. Pour cheesy sauce over the top and serve hot.
Cooking Time: 20-25 minutes
Mississippi Pot Roast Quesadillas with Pepper Jack
Experience the bold flavors of Mississippi Pot Roast reimagined as a crispy, cheesy quesadilla filled with tender beef and spicy pepper jack cheese. This twist on traditional pot roast is perfect for game day gatherings or weeknight meals.
Ingredients:
– 1 lb beef pot roast (cooked), shredded
– 2 cups Pepper Jack cheese, shredded
– 4 large flour tortillas
– 1/4 cup chopped fresh cilantro
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, combine cooked beef, Pepper Jack cheese, and cilantro.
3. Place a tortilla in the skillet and sprinkle about 1/4 cup of the beef mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2-3 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 12-15 minutes
Mississippi Pot Roast Stuffed Mushrooms
Get ready to elevate your stuffed mushroom game with this twist on a classic comfort food – Mississippi Pot Roast Stuffed Mushrooms. The rich flavors of pot roast, combined with the earthy goodness of mushrooms and cream cheese, will have you coming back for more.
Ingredients:
– 12 large mushrooms (such as portobello or cremini), cleaned and stems removed
– 1 lb beef pot roast, shredded
– 8 oz cream cheese, softened
– 1/4 cup chopped green onions
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, combine shredded pot roast, cream cheese, green onions, garlic, paprika, salt, and pepper. Mix until well combined.
3. Stuff each mushroom cap with the pot roast mixture, filling to the top.
4. Place stuffed mushrooms on a baking sheet lined with parchment paper.
5. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Mississippi Pot Roast Hash with Fried Eggs
Mississippi Pot Roast Hash with Fried Eggs Recipe
This hearty dish combines the comforting flavors of pot roast with crispy fried eggs, all served atop a bed of creamy mashed potatoes and tender roasted vegetables. A Southern classic with a twist!
Ingredients:
– 1 lb beef pot roast
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup beef broth
– 2 cups mashed potatoes
– 1 large onion, sliced
– 2 cloves garlic, minced
– 2 carrots, peeled and sliced
– Salt and pepper to taste
– Cooking spray or oil for frying eggs
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season pot roast with brown sugar, smoked paprika, salt, and pepper.
3. In a large Dutch oven, combine beef broth, diced tomatoes, sliced onion, minced garlic, and carrots. Add the pot roast.
4. Cover the dish and transfer it to the preheated oven. Roast for 2-1/2 hours or until the meat is tender.
5. While the pot roast cooks, prepare the mashed potatoes according to package instructions or boil diced potatoes until tender, then mash with butter and milk.
6. Fry eggs in a non-stick skillet over medium heat, using cooking spray or oil as needed.
7. Serve the roasted pot roast atop mashed potatoes, accompanied by crispy fried eggs.
Cooking Time: 2-1/2 hours (for pot roast), 3-5 minutes (for frying eggs)
Enjoy your Mississippi Pot Roast Hash with Fried Eggs!
Mississippi Pot Roast Philly Cheesesteak
This recipe combines the tender, fall-apart beef of Mississippi pot roast with the bold flavors and textures of a classic Philly cheesesteak. The result is a mouthwatering sandwich that’s sure to satisfy your cravings.
Ingredients:
– 2 lbs beef brisket or chuck
– 1 packet of Mississippi Pot Roast seasoning
– 1/4 cup beef broth
– 2 tbsp butter
– 4 hoagie rolls
– 8 slices of cheese (American, cheddar, or provolone)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the beef with Mississippi Pot Roast seasoning, then place in a Dutch oven or slow cooker.
3. Add beef broth and butter to the pot.
4. Cover and cook for 8-10 hours, or until the beef is tender and falls apart easily.
5. Slice the cooked beef thinly against the grain.
6. Assemble sandwiches by placing sliced beef on hoagie rolls, topping with cheese, onion, and garlic.
7. Serve immediately and enjoy!
Cooking Time: 8-10 hours
Summary
Get ready to indulge in the rich flavors of Mississippi Pot Roast with these 20 mouth-watering recipes! From classic comfort food to creative twists, this collection offers a wide range of delicious variations. Discover how to elevate your pot roast game with ingredients like pepperoncini, ranch dressing, and jalapeños. Plus, try it as a slider, taco, nacho, or even stuffed bell peppers. Whether you’re in the mood for something simple or adventurous, there’s a Mississippi Pot Roast recipe here that’s sure to please.
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